Thanks to the previous tomato sauce competition, Mrs. Huang and several old ladies who participated in the competition at that time recognized Liang Guoyun's origin and knew that this was a chef with a face in China, so the interview was almost a walk-in formality.

"I can't see that Xiao Liang is not very old, and his skills are so good. Liang Guoyun simply fried a red bean paste filling, which was immediately recognized by the old ladies.

After all, stir-frying stuffing in Cantonese dim sum can be regarded as a basic skill, so it is not difficult for Liang Guoyun, and Huang Fang and others have already told everyone about Liang Guoyun's background, and everyone recognizes this new baking teacher.

After all, Xiao Liang is Lao Jin's former colleague, and I heard that the restaurant he is now in charge of can be a famous Cantonese restaurant. ”

"Really, isn't that a young age to become a chef? The salary should be very high, right? 20,000 yuan a month?"

The old ladies looked at Liang Guoyun expectantly, in fact, at his level, the salary given to him by the bosses was not calculated on the basis of salary, and generally the hotel had its own shares, or the kitchen of the entire hotel was contracted by Liang Guoyun, so Liang Guoyun had not been in contact with wages for a long time.

Liang Guoyun, who is used to having a stinky face, has lost the demeanor of the head chef in the back kitchen in the past, after all, the old ladies here don't eat him.

So Liang Guoyun had no choice but to answer honestly: "It's more than that." ”

"More than that?!Xiao Liang is really young and promising, how old are you?"

"Just thirty years old. ”

"It's really good to be alone at the age of thirty, I heard Lao Jin say that Xiaoliang is not a local, so what about your wife and children at home when you are the teacher of our baking classroom here?"

"I was an apprentice in the kitchen before, so I haven't come to remember who to talk to. Liang Guoyun was obviously not very comfortable with the old ladies' questions, and his tone was a little stiff when he answered.

"Not married?

I don't know why, several of the old ladies in the baking room raised their heads at the same time.

"No, not yet. For Liang Guoyun, he started to learn cooking at the age of 16 and spent 14 years to reach his current position, in addition to his strong talent, another reason is because he is single-minded and willing to work hard.

Liang Guoyun thinks that he still has a lot to improve in his cooking skills, and getting married and having children at this time will disrupt his plans.

"Auntie's side..."

Originally, the old ladies were about to open their mouths to introduce Liang Guoyun to the object, but who knew that Huang Fang suddenly interrupted: "Xiao Liang is only thirty years old, you should work hard at this age, you don't think about chatting all day long, Xiao Zhou has shipped so many pineapples over there and hasn't counted yet, Master Xiao Liang, do you want to help us?"

Liang Guoyun originally came for this batch of pineapples, and he really couldn't deal with this group of old ladies, so he was naturally willing to change his position, after all, he would rather go to the kitchen to clean up a banquet of hundreds of people than face the interrogation of this group of old ladies.

"Huang Fang, why did you suddenly interrupt me. ”

"Do you want to say that you want to help Master Xiao Liang introduce the object? Let me tell you that things are not how to do things, this trick was used to deal with Xiao Zhou in the past, let's take it slowly, don't scare people away." ”

"Then Huang Fang, what do you mean?"

"Chef Xiao Liang is the top chef in China, this skill is absolutely nothing to say, and the development prospect of achieving this point at a young age must be top, and it can be regarded as another high-quality boy in our community in addition to Xiao Zhou. If you want me to say that our baking classroom is not suitable for us old people, we must always absorb a little fresh blood, starting from this weekend, let's invite the girls of the right age in the family to our baking classroom, when the time comes, one side is the student and the other is the teacher, what is the problem of the two of them to discuss together, this discussion and discussion is not out of feelings?"

"Huang Fang, your idea is good, then do it, it just so happens that our niece is coming to my house for dinner this weekend. ”

What Liang Guoyun, who was counting pineapples, didn't know was that he was already a lamb to the slaughter in the eyes of Huang Fang and others.

Looking at the piles of wine-flavored pineapples placed over there in front of him, Liang Guoyun actually couldn't figure it out, so many pineapples are enough to supply the kitchens of more than a dozen restaurants, what do these old ladies need so many wine-flavored pineapples for?

"Aunt Huang, in fact, I promised Lao Jin to come here as a teacher in the baking classroom on the condition, and the reward is this wine-flavored pineapple that can't be bought on the market, I don't know..."

"Xiao Liang, this old Jin has already made it clear to me, but we can't help you talk to Xiao Zhou, after all, this is Xiao Zhou's business. ”

Liang Guoyunguang was about to step forward to discuss with Huang Fang to see if he could play the friendship card, when he heard Mrs. Huang continue: "But you are still more welcome as a teacher in our community, so we decided to come out with two pineapples in the family." ”

"Two pineapples are just for me..."

"Xiao Liang, after you listen to me, there are a total of 147 companies in our community participating in this pineapple group purchase, one household is 294 for you, and I will make up for you with 6 pineapples, make up 300, what do you think?"

In order to make Liang Guoyun the son-in-law of Jinlan Mingju, Mrs. Huang thought that the sacrifice was still very great, after all, she had only bought 20 pineapples in a group.

“3… 300?"

"These 300 pineapples are only our amount for about a week, and if the baking classroom consumes it quickly, there will be basically so many every week, Xiaoliang, if you don't think it's enough, Auntie will find a way for you at that time." ”

After that, Huang Fang also said a lot of things like "do it well" to Liang Guoyun, but Liang Guoyun basically didn't listen to it, and now his mind is full of 300 wine-flavored pineapples.

What kind of neighborhood is this, why 300 wine-scented pineapples come so easily, it's really... Is... Liang Guoyun really didn't think of a suitable adjective for a long time.

When Liang Guoyun returned to the branch he had just opened in Tongcheng, he instructed his subordinates: "Liang Jing, you go and process this batch of wine-flavored pineapples, and inform the front, you can order the dishes made with wine-flavored pineapples tonight." ”

"Okay, master. ”

Liang Jing is the child of Liang Guoyun's sister's family, and he started to learn to cook with Liang Guoyun about three years ago, and it is not yet time to take charge of the spoon, but Liang Guoyun has always let him follow him to deal with precious ingredients.

Liang Jing followed the previous method of dealing with pineapples, and divided the wine-flavored pineapple into two, and then peeled the pineapple in a big way, and there were more inevitable eyes in the wine-flavored pineapple, Liang Jing removed the skin to the position of the pineapple mesh, and suddenly the taste of wine-flavored pineapple on the board began to overflow.

As soon as Liang Guoyun turned around, he saw that his nephew was extravagantly removing the pineapple heart in the middle of the wine-flavored pineapple, and the edible part of the whole pineapple was less than about one-third.

"You scumbag! This is a wine-scented pineapple! Do you think it's a pineapple that you can buy casually outside? Give me a good gouge, and if I find out that you have wasted a trace of pineapple meat, just pack up my baggage and get out!"

Liang Guoyun watched the wine-flavored pineapple he "endured humiliation" in exchange for being wasted by his nephew, and he wanted to have a heart.

Suddenly, the apprentices in the kitchen subconsciously relaxed their hands and feet, exchanged a few words and said with their eyes: It seems that the master is not in a very good mood today, and everyone's skin is a little tighter.

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