"Ready to serve. ”

Back in the kitchen, Liang Guoyun once again transformed into the previous unsmiling Chef Liang.

And the pot in front of him is frying shrimp stuffed fritters, the golden and crispy fritters are wrapped in tender shrimp slips, and after taking out the filtered oil, it is accompanied by fresh wine-flavored pineapple, drizzled with the adjusted salad dressing, and a pineapple fritters and shrimp are ready.

In fact, the most famous pineapple dish is pineapple fried rice and pineapple pork, but the high temperature is very serious damage to the aroma of pineapple, in order to retain the unique fragrance of pineapple, Liang Guoyun finally chose this pineapple fritter shrimp.

The rich fruity aroma of the wine-flavored pineapple can well remove the fishy smell in the fried shrimp, and the crispy fried dough sticks and the tender shrimp will be slightly greasy after frying, and the fresh pineapple cubes can keep it refreshing at this time.

"Master, the guest in front of me said that he wanted to eat pineapple fried rice with wine-flavored pineapple. ”

"Tell them, don't do it!"

Liang Guoyun refused the other party without the slightest hesitation, and all practices that do not follow the original taste of the ingredients are not advisable on his side.

"But the guest said..."

"You go and tell them, if you don't want to eat, you can change stores, there's no need to be bored here!" returned to a familiar place, and Liang Guoyun's arrogance returned.

After all, he has been a chef for so many years, what kind of guests have not been encountered, if everyone comes to pick and choose his dishes, then he can't do it!

In the end, the manager of the hotel naturally did not dare to answer the guests like this, so in the end, the guests made a little unpleasant on their side.

"This chef of Cuiyunxuan seems to be just a second-rate, otherwise how can he use this pineapple fritters and shrimp to deal with us, what about pineapple pork? ”

"That's it, is there any technical content in this pineapple fritter shrimp? Isn't it just fried in oil, and then add pineapple pieces and mix it, and I can change it. ”

Recently, a lot of new restaurants have opened in Tongcheng, whether it is Huaiyang cuisine, Cantonese cuisine or even Sichuan cuisine. But for ordinary diners, there are just a few more options, and they don't know the undercurrent surging because of Kunyang Fruit.

There are so many hotels in Tongcheng alone, so far the two that can stably supply wine-flavored pineapples are Galaxy Hotel and Xiangyan, and Liang Guoyun's Cuiyunxuan has barely squeezed into the top three by taking advantage of the east wind of Jinlan flowers.

"It's okay, the pineapple fried rice that Cuiyunxuan can't make here, let's wait to eat at Hongji Restaurant, as long as you have money, you're afraid you won't be able to eat a bowl of fried rice?"

"It makes sense, it's just that the chef who opened the Cantonese restaurant has such a bad temper?

"I'm afraid that the boss of Cuiyunxuan is imitating the boss of Hongji Restaurant, it's just Dong Shi's imitation. ”

So the rejected diners turned around and went to Wang Kee Restaurant, but what they didn't expect was that Wang Kee Restaurant didn't serve wine-flavored pineapples.

It's not that Chef Wu doesn't want to provide wine-flavored pineapple, but there is really no channel. Since the establishment of a franchise store in Kunyang, all the fruits listed in Kunyang have flowed into the secondary market, and their restaurants have to go to the franchise stores in Kunyang to buy them like ordinary customers.

"You wait, I know there is one person who must have pineapples, but there will be more than one person to eat later, who is going to pay for it today?"

"Okay, okay, I'll pay for it, and today I also fought hard to eat a bite of pineapple fried rice. ”

Soon the man picked up the phone and called a person, who was Gao Jiyang. It turned out that this group of people were all friends Gao Jiyang met when he was frying shoes before, and most of them were sneaker lovers, but now Gao Jiyang has changed his career to sell fruits and has also invested in a Kunyang franchise store, so a wine-flavored pineapple can still be obtained.

Soon Gao Jiyang came to Hongji Restaurant with pineapple: "I brought the pineapple, what are you going to treat me to eat today?"

"You can eat anything but pineapple. ”

"Let's have two of our signature dishes. ”

"That's okay, Boss Wu, this wine-flavored pineapple is here, please process it for us." ”

Wu Hongyuan also accepts the processing of high-end ingredients, and the wine-flavored pineapple is naturally worthy of the title of high-end ingredients, but he knows that since he wants to make fried rice, the high temperature will definitely destroy the unique aroma of the wine-flavored pineapple.

"I'm afraid that the flavor of the wine will be destroyed after this pineapple is fried, do you really want to use the wine-flavored pineapple to make fried rice?"

"Of course, we came from Cuiyunxuan for this bowl of fried rice, and no matter what we say, they won't give us a wine-flavored pineapple to make fried rice..."

Originally, the diner continued to babble and talk, but he saw that Wu Hongyuan's face suddenly became very bad: "It seems that I can't make this wine-flavored pineapple fried rice, so you better change the store." ”

"No, Master Wu, don't we just think that Master Cuiyunxuan's craftsmanship is not as good as you, so we came to you on purpose?

The man thought that he had triggered Master Wu's arrogant temper, but he didn't expect the fart to hit the horse's leg.

"Don't talk about it, this pineapple fried rice that Cuiyunxuan can't make, my little Hongji Restaurant definitely can't make it, you better take your pineapple to someone else's house." ”

Wu Hongyuan is a little weak now, if Senior Brother Liang knows that the diners dislike his cooking skills and choose his own restaurant, he is afraid that he will be squeezed in the future.

"What kind of stinky temper are you Cantonese chefs, and you are used to it one by one!"

"Forget it, it's not worth it for a meal, let's go to Xiangyan Chef Wei's side, Chef Wei has a good temper, this pineapple fried rice will definitely be made." ”

If the "good-tempered" Chef Wei knew that they would say this, he was afraid that the big spoon in his hand would be swung at their heads.

In this way, Gao Jiyang also came to Xiangyan with them, and learned about the pineapple fried rice along the way.

"It's normal for you to not know why this Chef Wu has this reaction, it's because you don't know what the identity of this Chef of Cuiyunxuan is. ”

"So you know?"

"Of course, you don't know, some time ago, because of the red jade tomatoes listed in Kunyang, it caused a peak showdown between China's top Cantonese cuisine chefs and foreign Michelin chefs, and at that time, it was Liang Guoyun of Cuiyunxuan who was the leader in China, and Chef Wu of Hongji Restaurant was only afraid that he was far inferior to the master of Cuiyunxuan in the ranking of Cantonese cuisine masters, so he said what he just said. ”

"Wait, the showdown between the top Cantonese chef in China and the Michelin chef in foreign countries? This kind of thing will happen in our Tongcheng? Why don't I know?"

"Don't say it's you, I don't know, don't interrupt it, you can continue!"

"This incident was also told to me by my grandmother afterwards, when she was a judge, some time ago Kunyang was going to use red jade to launch a bibimbap sauce, which is the hottest tomato bibimbap sauce on the market now, why do you think it can be so delicious, this bibimbap sauce is from Michelin's craftsmanship. ”

"Really, you can taste Michelin craftsmanship on the supermarket shelf?"

"It's all said that you are not allowed to interrupt, you continue!"

"So I invited the top Cantonese chefs in China, as well as the Michelin chef team abroad, you must have asked Kunyang why they can be invited, let me say this, Kunyang's red jade tomatoes are the dream ingredients of all top chefs..."

"That—" The man was about to interrupt when the other people in the private room squeezed his mouth.

“… In the end, the Huaguo chef led by Chef Liang Guoyun still lost to the foreign Michelin team, so he opened a Cuiyunxuan in this copper city, and it seems that he is sharpening his knife Huo Huo is ready to wait until the second competition to win back a game!"

"When will there be a second competition?"

"This... I don't know about this, maybe it will be when Boss Zhou in Kunyang comes up with a new product like ruby again. ”