Su family, Sister Liu is talking to Su Changqing.

Su Ruotong has been out for three days and has not come back yet, Su Changqing is a little unhappy in his heart.

"Boss Su, you are a little too strict with Tongtong. Tongtong herself is a mother, the child is young now, if you don't understand, it's nothing, if you are a little older, you can understand the eyes, and then like this, the child should not be subject to the discipline of his parents. ”

Her words sounded a wake-up call for Su Changqing.

Although Su Changqing wanted to be a grandfather who could protect Xiao Taohua for a long time, the years were unforgiving, and he knew in his heart that in the future, Su Taohua would rely on his parents, not him.

"I knew in my heart that when I saw the two of them so out of tune, I panicked. Su Changqing said.

"Miss Su and Mr. Tao are still out of tune, compared to others, they are so good that they don't know where. Sister Liu said: "Don't you know, who doesn't watch the show that Mr. Tao did? If others could get such a good son-in-law, they would have burned high incense a long time ago." ”

Others praised Tao Envy, and Su Changqing was also happy in his heart, but his face was still tense: "What's the use of having such a big reputation, isn't he a behind-the-scenes person, I'd rather his fame be less than half and spend more time with his family." ”

As he was talking, there was a sound of opening the door at the door, and it turned out that Su Ruotong was back.

"Miss Su, you've only been out for a few days, and you're back. Sister Liu asked.

Su Ruotong responded to the prestige and found that it was Sister Liu who was on the lawn at the entrance of the garden, spreading a blanket and watching Su Taohua roll on it.

It's the end of October, the sun is warm, it's not too hot on people, and Su Taohua is also more than three months old, he began to raise his head, he is very lively, although he can't climb yet, but he is particularly wriggling on his stomach, like a small worm.

"Well, I'm back. Su Ruotong pulled her hair and walked to the lawn. Su Taohua is small, but he is shrewd, he recognizes his mother, opens his toothless little pink mouth, screams twice, and drips a big lump of saliva.

Su Ruotong wiped it for him, in the past, according to her cleanliness, it was absolutely impossible for her to wipe someone's mouth, but now, Su Ruotong is used to it, and not only does she not feel dirty, but she also thinks that the baby's saliva will not stink after it is dried up - but this is limited to her own little baby.

"Call the restaurant and ask them to deliver one more person's meal at noon. Su Changqing instructed.

"Oh, by the way, Dad, Master Bao has returned to the provincial capital. Su Ruotong mentioned.

Bao Ruwen came back this time and suffered a serious blow, because the apprentices he recognized found various reasons, saying that he had all kinds of hardships and must not leave the capital.

Now Bao Ruwen can see that people don't sincerely want to apprentice at all. He knows the origin of these people, where is there a native of Beijing, who came to the capital to work, and he found so many unbelievable reasons, and one of them told him what kind of dream!

Fart, when they were obviously the masters, they told him that their dream was that they wanted to learn to cook!

The most strange thing is that those apprentices actually poured him wine, and finally flickered to get him to agree, and arranged for them to work in Su's Restaurant before leaving. Bao Ruwen's alcohol consumption is actually not small, and even if he is drunk, as long as it is not to the extent of fragmentation, he will basically remember what happened.

Watching the apprentices' performances chill him, he finally refused their request while he still had the last trace of sobriety.

He didn't even mention the tuition waiver that Su Ruotong said! Why should these unconscionable turtle grandchildren be given free tuition, they don't deserve it!

He can be regarded as having understood, in the future, he still has to listen to Su Ruotong, recognize the apprentice, and also see the character and craftsmanship clearly, practice slowly, grind slowly, there will always be a day when he will come out, like Li Hongxing, an opponent who has fought with him in the ring all his life, his talent is definitely not as good as him, but now it is not much worse than his craftsmanship, but his character is bad, but his life is over.

Su Ruotong looked at Bao Ruwen and finally understood a little, and didn't care about him anymore, this person is about sixty years old, there is really no need for education, those who can see clearly have already seen clearly, and those who can't see clearly are confused.

Su Changqing was a little happy when he found out.

The quality of the current chefs in the provincial capital has not been able to go up, and it is not as good as the three restaurants in Xinhai, let alone the capital. Although the quality and service of the meals, as well as the dining environment, are already outstanding in the provincial capital, Su Changqing is not satisfied!

Especially recently Bao Ruwen is not here, and there is not even a person in the town, now it's okay, Bao Ruwen has finally returned, so that Su Changqing can let go of a matter of concern, after all, the cultivation of a good chef is not something that can be achieved overnight.

"Dad, what's wrong with the kitchen school. Su Ruotong saw that Su Changqing was idle at home and asked.

The kitchen school opened by the Su family opened quietly in September, and the Su restaurant is still very appealing in the local area, and even the surrounding counties and cities also know the name of the Su restaurant, I heard that it is the kitchen school opened by the Su restaurant, and the first batch of student classes this year is soon full.

But the disadvantage is also that the people who come to sign up are all local students, and some have not even passed the nine-year compulsory education, only have a primary school education, and they can fry a green vegetable, and the quality is really not good.

Su Changqing was very proud at the beginning, fantasizing that a few of these students could be powerful and make a name for Su's Kitchen School, but now it seems that Jian is simply a fool's dream.

He even regretted it a little, why did he play the advertising slogan that he would not charge tuition if he failed the assessment, and if he passed the assessment, he would solve the work, this was not lifting a stone to shoot himself in the foot.

"It's fine. Su Changqing was lazy and waved his hand. He's completely given up on cooking school. It's a shame to be the principal of this kitchen school.

"I'll take a look. Su Ruotong didn't feel good when she saw Su Changqing like this. She still attaches great importance to the kitchen school, because the first year is a beginner class, and she uses a knife to kill chickens, not to mention her, even Li Hongxing, Charlie, and even the rest of the famous chefs in the restaurant, they didn't let them go to the kitchen school, but went to a few chefs who were recruited later and had chef examination certificates. Wait for the intermediate class next year, and then there will be the advanced version, and the elite class, etc., and then call the top beam and pillar door of the restaurant.

"Tongtong, that place is smoky and smoky, what are you going to do. It's not as good as the kitchen of our Su restaurant. Su Changqing patiently persuaded.

When he went for the first time, he was also taken aback, at that time the students only went to the fourth practical class, because it is a kitchen school, and the school system is only half a year, of course, it is impossible to hone people like the apprentices in the kitchen, starting from washing dishes, and then slowly to choose vegetables, killing fish, killing chickens, cutting vegetables, cutting meat, laying hands, side dishes, cold dishes, vegetarian dishes, meat dishes, white cases, red cases, so step by step slowly grinding, up is a few steps to teach together.

The last step in this class is to heat the oil, and the oil is poured on the cold dishes to enhance the flavor, and as a result, there are three oil pots on fire in a room of about 30 people. There are also those who burn their arms, and those who hand over the oil when the oil is not hot, not to mention the dried chili peppers and peppercorns in the oil that are made of carbon.

But Su Ruotong wanted to go, in order to prevent Su Ruotong from being suppressed by that strange scene, Su Changqing decided to drive her personally.

The kitchen school was built in the suburbs, it was originally a textile factory, it closed down a few years ago, the Su family bought it back at a low price, and after the reconstruction, it happened to be a kitchen school, and even the dormitories of the back factory were still used as they were.

This place is very empty, the wild trees and grass growing in the courtyard are basically still there, and the asphalt and cement are paved at the location of the road, Su Ruotong frowned slightly when he saw it.

Such a sloppy arrangement made her dislike it very much.

Walking inside, there is the original factory building, and now the classroom.

There are two classes in the first class, recruiting seventy people, standing at the door of the first class, Su Ruotong looked in.

On the stage, the teacher is reading according to the textbook, and the textbooks used are uniformly purchased, and many local kitchen schools use this edition.

Offstage, the students listened drowsily.

In the room on the other side, there is a practical class, although it has only been a little more than a month since the start of school, they have already made great progress and have begun to teach fried meat.

Today's teaching is green pepper shredded pork.

The dish of shredded pork with green pepper is not difficult to make, easy to say, but not easy at all.

"Teacher, I'm done. A middle-aged student, who was already in his thirties, raised his hand with a spoon.

"So fast?" the teacher was a chef named Wu Qiang from Su's Restaurant, and after hearing this, he looked at the student in surprise.

He couldn't be clearer about the level of the students in this class, and it was less than ten minutes since he announced that he had started cooking, and the students were ready? This speed is comparable to the legendary eldest lady Su Ruotong of Su's Restaurant.

Looking at the rest of the students, most of them have just fried the meat, and they are adjusting the starch to prepare the water.

"Bring it up, I'll take a look. Wu Qiang said.

Su Ruotong stood outside the window, her face was very serious.

She knew what the student was doing just by looking and smelling.

The student put the plate on the table, and at the door, Su Ruotong pushed the door in.

"Miss Su!" Wu Qiang saw that it was Su Ruotong, and hurriedly greeted Su Ruotong respectfully. Although Su Ruotong is now married, they still habitually call Su Ruotong Miss Su, anyway, Miss Su's husband is rich, and it doesn't affect anything.

When the students below saw Su Ruotong, they were in an uproar in an instant.

Because of the state subsidy, the tuition fee is very low, and there is a monthly subsidy for living expenses, most of them have no ability, no education, and no skills, so they came to learn to cook, in their life circle, they have never seen a woman like Su Ruotong.