(Girls' Literature)

In the eyes of these students, Su Ruotong is good-looking and shining, and her whole body exudes inexplicable charm, and many people are already wondering in their hearts, is this a movie star.

"This is what I told you about Miss Su. Wu Qiang coughed and knocked on the podium. He didn't like the way these students looked at Su Ruotong, it was so disrespectful!

"This is the shredded green pepper meat you made?" Su Ruotong looked directly at the thirty lang who was standing in front of the podium and looked at the thirty lang on his chest with squinted eyes, and said seriously.

Because of the production and the fact that she is still breastfeeding, Su Ruotong's chest is now very majestic, although she can wear clothes that can hide her breasts, it is still impressive.

The student swallowed before he said proudly, "Yes, I did it!"

This shredded green pepper meat is his specialty dish, when he was at home before, every time he made shredded green pepper pork, the family would eat it cleanly, and praised him for this is the most delicious dish they have ever eaten.

"How did Mr. Wu teach you, why your meat is not fried in the pot, why your green peppers are cut not shredded, but blocks, and why not thickened, why not plated. Su Ruotong asked one by one.

On the plate, there was a mess of green pepper pieces and things that could barely be called shredded meat, piled together, with a lot of soy sauce put on it, it looked black, and even the seeds of green peppers could be seen, this dish, if it weren't for Su Ruotong restraining his emotions today, he would have been able to deduct it on the student's face in minutes.

"I think it's better this way. Why do you have to fry shredded meat in oil? And thickening, not everyone likes to eat thickening things. Thickening is not popular here, only northerners like thickening. The students were full of words.

"Shut up! How did you talk to Miss Su. Wu Qiang was annoyed, this student's name is Liu Haomin, he has always been a thorn, relying on the fact that he used to work in the roadside fly restaurant opened by his uncle's house, and he can fry a few wild side dishes, and he has always refused to obey discipline.

"Can't you even speak!" Liu Haomin's eyes swirled on Su Ruotong: "This is shredded pork with green peppers, as long as there are green peppers and shredded meat, you can't say that I am not shredded with green peppers! The ones you said are to be fried and thickened, called fried shredded pork and thickened with green peppers! Moreover, who can do the standards you mentioned? Guests can't wait for a quick meal? What can be done in ten minutes, that is, me." ”

Su Ruotong stared at Liu Haomin deeply: "In ten minutes, you can only make this kind of dish, it's called waste!"

"You ......" Liu Haomin didn't expect Su Ruotong to speak like this, rolled up his sleeves, and said: "You little girl, don't talk and don't practice, I think you are also a waste." ”

With a wave of his hand, Su Ruotong stopped Wu Qiang's plan to vent his anger, and said, "Whether it's waste or not, it's not up to you to decide!"

On the board of the podium, there are still green peppers and meat pieces that Wu Qiang used to show everyone just now, which are extremely fresh.

Su Ruotong picked up the kitchen knife, pulled up a knife, and raised his eyes to look at Liu Haomin: "Four minutes!"

Her already thin face, because of its seriousness, naturally took a little shadow on her cheeks, and it looked like a statue. An inexplicable atmosphere instantly permeated the humble classroom, as if the wind and rain were approaching, and the darkness was in the bamboo building.

With a snap, the thick-backed kitchen knife was set on the board, and the stove was lit!

Hot oil into the pot, on the other side, Su Ruotong didn't look at his subordinates at all, but it was like a kitchen knife with eyes, three times five to two, the shredded meat has been cut into completely shredded meat with the same length, width, and thickness, even if they are just lying on the board like this, they look like they exude an attractive luster.

In fact, Liu Haomin looked for Wu Qiang's stubble, many students can't look past it, because in their opinion, Wu Qiang's kung fu is already very powerful, like just now, Wu Qiang can obviously see that he has slowed down to take care of their students, and it only took eleven or twelve minutes to finish this dish, looking at his knife work, it is very enjoyable, and the final dish is also given to them a little salty, which is indeed very good.

But now that they saw Su Ruotong's knife work, they couldn't even hold their breath.

If you compare Wu Qiang's knife work, their knife work is spicy chicken at all. Then, compared with Su Ruotong's knife work, Wu Qiang's knife work can only be described as spicy chicken.

For a while, many people understood why Wu Qiang was so respectful to Su Ruotong, so respectful that he was a little servile - or rather, it was not a servile knee at all, but when facing the great god, he automatically offered his knees, just like now they, if they didn't have to maintain a standing posture to carefully observe how Su Ruotong cooked, they also knelt down.

After cutting a piece of shredded meat, Su Ruotong took less than fifteen seconds, and with a bang, the shredded meat was put into the pot.

The hot oil rolled the shredded meat, and then, Su Ruotong stir-fried it at will, and then cut the green peppers.

The green pepper was cut, and the thick was quickly adjusted, and then, the shredded meat that was white and raw but had obviously shown a thin texture was removed from the oil pan.

Everyone who saw this shredded meat was stunned.

Obviously, most of the shredded meat they made is angular and angular, and it is also a little crooked, but the shredded meat that Su Ruotong fried is all in the shape of a semi-circle, which is very regular, and the body of the shredded meat is also columnar.

They don't look like shredded meat at all, they look like works of art.

In the past, Wu Qiang had never seen Su Ruotong make shredded pork with green peppers, after all, such a simple dish would not appear on the recipes of Su's Restaurant, and Su's Restaurant's reputation is so loud because the dishes of Su's Restaurant are novel and delicious, so that people can boast about it for a long time after eating it once.

He can be regarded as entering the door of cooking, and vaguely, he can feel why Su Ruotong's fried shredded meat is like this - everything is because of Su Ruotong's knife skills.

Perfect knife work, perfect knife angle and strength, and perfect understanding of this piece of meat, so that between each piece of meat, there is a similar tension, after entering the hot oil pan, they will curl up, which is also the result of Su Ruotong only using long chopsticks to turn it over - there is no external force, but with the natural hot oil temperature, let the meat shreds form.

There was a bang, but the ingredients were in the pot, and then the green peppers, then the shredded meat, and then the thickening.

When the fire was turned off, Su Ruotong served the plate, carefully laid the plate with chopsticks, pushed the finished product out, raised his wrist and looked at the watch, and nodded slightly: "Three minutes and twelve seconds!"

None of the people on the field dared to speak loudly, and they looked at the dish on the stage, and their eyes were about to burst into flames.

They learned about the enrollment of Su's Kitchen School from various occasions, so they came to sign up, and some of them were introduced to Su's Restaurant by their relatives Amway, so they came to learn. But in these days of study, they learn those dishes that are extremely simple, and there is no difficulty and innovation at all, which makes them very disappointed.

When will they be able to cook the meals of the legendary Su Restaurant?

Even, they think this kitchen school is a lie. Unexpectedly, today, the fighting spirit in their hearts burned again.

The air is filled with an enticing aroma, and the unique aroma of shredded green pepper meat wafts through the air. Every Chinese person has eaten this dish, but the shredded green pepper meat made by Su Ruotong is completely different from the taste of the rest of the vulgar shredded green pepper pork.

Just smelling it, it makes people's saliva can't stop at all. It brings out the original flavor of shredded meat and green peppers, while also forming a subtle combination.

And its appearance is also wonderful, Su Ruotong made this piece of green pepper shredded meat is not large, after plating, the curved semi-ring shredded meat is linked to this ring, interspersed with tender green green pepper strips in the middle, thin, like a green grass with soap bubbles flying.

This is a wonderful Chinese dish that transcends all the cognitions of these students.

"This is the shredded pork with green peppers you want to learn. Su Ruotong said lightly: "Including knife work, oil temperature control, cutting order, and cooking time, as well as thickening - this important knowledge! What you need to learn is not how to make a shredded green pepper pork, but every step in these processes and steps! Don't underestimate any dish." ”

"Yes!" Miss Su said. The students below responded.

Liu Haomin's face was full of shame.

He is in his thirties, and it is simply a shame to feel this emotion for the first time, but now he can't say anything about quitting school, but fortunately he kept an eye on it just now, and he didn't say anything big for a while, saying anything if you can do it, I will drop out of school or something.

However, even if he did say that, he would be cheeky and continue to stay.

If he can learn these hands of the chick in front of him, he will still be worried about eating and drinking in the future, and he will be able to be held and offered for the rest of his life.

Su Ruotong could see Liu Haomin's thoughts. Originally, they set up a cooking school to train new chefs, but now that this person has remorse, and the offense against her before is not too serious, she will not pursue it anymore.

"Starting next week, I'll replace your kitchen utensils and replace them with newbie ones. Su Ruotong said.

The basic skills of these people are too solid, just looking at their oil temperature control and knife work, her scalp is numb, she knows that there are smart pots with oil temperature control, as well as boards with scales, these, must be used by the students. Daddy was still too careless before!

There are also weeds in the yard, which must also be pulled out, at least to make a passable courtyard, a good cook, and aesthetics are also very important. And how can the stove used by the students in this room be so dirty? These students did not pass the first lesson on hygiene. If the food made by such a stove is made by the guests, will they be happy to eat it?

The back kitchen of Su's Restaurant is so clean and tidy, and the chefs have a dust removal room when they go in and out, and they have to change into sterile and sterilized chef clothes, with a strict hygiene process.

Su Ruotong couldn't help but rejoice, she came over to take a look, and now it's too late to remedy it.