Although there was already infighting on the other side, it did not affect the progress of Su Ruotong and their side at all.

After about three minutes, the second course was served.

This dish is made by Zhao Fakai himself, it is a lo-mei platter, usually speaking, the lo-mei platter is a cold dish, but Zhao Fakai is quick to cook the meat, and then cut it into a thin paper-like meat slice that is almost transparent, soaked in the warm marinade concocted, just a little more than a quarter of an hour, so that the pure meat slice becomes a perfect lo-mei.

Then, the slices of meat are put together into various colored flowers and arranged on a plate. Because the meat is selected by different animals, the parts selected are also different, and the marinade is also divided into two types, so the color of the meat slices that are marinated now are also different. There are traditional sauce colors, there are also dark browns, there are also pink reds, and even gorgeous rouge colors, spelled out of this plate of meat flowers, divided into three groups, the color is progressive layer by layer, revealing a strong beauty, you can see at a glance that these three groups of meat flowers, respectively, are a tuft of long grass, a handful of Ganoderma lucidum, a little rabbit.

This dish is accompanied by slices of fresh bamboo shoots stretched into long silks, coiled under the plate, with a crystal clear white, which makes people whet their appetite at the first sight.

The lotus root has conquered all the judges, and this lo-mei has opened the eyes of the judges.

This time the food was delivered by Zhao Fakai, and Zhao Fakai introduced meticulously: "This is a platter of braised vegetables, called Che Chi Sanpin, because the braised meat is made of mutton, venison, and leopard meat, so it was named." ”

"Che Chi Guo?" Hearing this name, the judges all showed playful smiles. In "Journey to the West", Che Chi has three monsters, which are called Yangli Daxian, Huli Daxian, and Luli Daxian. Because the tiger is a national protected animal, tiger meat has been replaced by leopard meat.

As for the three colors spelled out - long grass, Ganoderma lucidum, and rabbit, they correspond to the ingredients that these three animals love to eat, which can be said to be a good meaning.

Because this competition is the front station of the international competition, it is said that the ingredients provided to the contestants can be described as dazzling, basically only unexpected, not provided, including leopard meat imported from abroad, usually there are not many people who dare to make leopard meat, and the judges did not expect that these people would dare to directly use the unpopular leopard meat, and even made such a particular dish.

Looking at the beautiful platter in front of them, the judges were very satisfied, and each stretched out their chopsticks and put them on the plate, they wanted to see how the platter tasted.

Many of these people are gourmets, and some have already seen the doorway, the pile of parquet in the long grass should be mutton, the pile of parquet in Ganoderma lucidum should be venison, and the pile of parquet in the rabbit should be leopard meat. In order to taste all the meat, they naturally sandwiched a slice of each of the three piles of parquet.

There are twenty judges, divided into two rows to sit, the people in the back row can't take their turn to eat, seeing that the people in front of them are three slices, so they anxiously called to the people in the front row: "You also leave us some, and you have to score it!" Obviously, he remembered the delicious taste of the lotus root he had just gotten at the beginning, and felt that this dish would not be bad.

The portion of this lo-mei platter is not large, the meat slices are disassembled, a total of sixty slices, which corresponds to the number of people, and a bald man in the front row who shook his head scolded the people behind him with a smile: "One is not much, one is not much! As he spoke, he looked at Zhao Fakai with a deep expression, obviously knowing their caution when cooking.

Zhao Fakai's face was full of justice, and he didn't react at all because of the judge's questioning, and went down with the face of a straight boy.

Returning to the stage of the competition with a serious face, Zhao Fakai showed a triumphant smile and gestured to everyone.

Not far away, the group of team players who were fighting were completely stunned, and before they had time to reconcile the internal contradictions, the second course was served on the other side, and it seemed that the judges were still very satisfied, are they going to lose completely?

Zhao Fakai just came back, and here Chen Si stood up and served the third dish upward.

The third dish served by Chen Si was also a meat dish, but the portion was a little larger, and it was placed in a large round celadon stew cup, which was very solid and a solid hot dish.

Looking at the speed of serving the dishes and the arrangement of the dishes, many people on the judges' stage added points to them in their hearts.

At the beginning, a cold dish was served, so that everyone cleared their mouths and raised their stomachs, and then a cold dish of meat and vegetables, the portion was not large, which aroused people's appetite and prepared to do a big job, and then immediately came up with a big dish, officially telling everyone - eat!

In particular, Chen Si's serving etiquette and his good looks satisfied these judges.

The fourth dish, the fifth dish, and the sixth dish made the judges very satisfied, whether it was the speed of serving, the quality of the dishes, and the quality of these chefs, they all felt that the team of Su's Restaurant was basically unmatched by others in China.

From the seventh course onwards, the serving becomes slower, and after ten minutes, the seventh course is served, and after another ten minutes, the eighth course is served.

Eight dishes, a total of 50 minutes, happens to be a lot of people out of the dinner, 60 minutes to 90 minutes before the meal, neither too fast, so that the guests finally feel a little blank, but also not too slow, people have to wait.

Along with the eighth course, there is also a soup, just smelling the taste, it makes people's scalps jump and look at it urgently.

How did this pot of soup make it so fresh after only hanging for less than an hour? All the judges were puzzled.

In the past fifty minutes, there was even only Su's Restaurant serving food upward. Because the preparation time is three hours, even those solo contestants don't start to serve the dishes, because if you can prepare a little longer, you may be able to make more complex and advantageous dishes.

As for the team players who fought in the ring with Su's Restaurant, it seems that they have completely given up because of infighting.

Because Su's Restaurant finished the game ahead of schedule, it was possible to leave early.

Su Ruotong and the others were not nostalgic, and followed the staff out of the gate of the arena.

On the field, many opponents looked at the backs of Su Ruotong and them leaving, and they were dumbfounded one by one, is it really possible to be opponents with such a person?

Su Ruotong didn't care what others thought, and when she got out of the arena, she called Tao Xian.

At this time, Tao Xian was still infusion, and he hadn't even finished hanging a bottle of water, and when he heard Su Ruotong and them leave the venue early, Tao Xian was very excited and said, "Let's win!"

"Why?" asked Su Ruotong puzzled.

"There was an international competition before, where there were two chefs who competed and the level of cooking was very high, but one of them was a fast player, and the other one was delayed until the last minute every time. When the level of work they serve is equal, every time it wins, it is the fast chef who wins - there are even a few times when the fast chef's food is not as good as the slow one, but the judges still support the fast chef! The speed of cooking is also one of the important factors in the judging. ”

Su Ruotong was very puzzled, could it be that as a diner, shouldn't you be proud of eating the most delicious dishes, how could you pay attention to a little time, but let the real delicacy not win the championship.

Tao Xian patiently explained to Su Ruotong: "On weekdays, there may be people who will be desperate for the pursuit of the ultimate deliciousness, but this kind of person is a minority after all. And you see, the competition itself has a time limit, three hours to ask someone to make eight dishes and one soup, even in reality, it is very harsh, some old shops, just that soup, has been passed down for a hundred years, this kind of thing, three hours can be taken? Therefore, time itself is also one of the most important considerations in this kind of competition. ”

Su Ruotong suddenly realized: "I understand, then let's continue to cook fast food tomorrow." ”

Su Ruotong is still very experienced in fast food, anyway, there are ten of them as many, if it weren't for the reasonable speed of serving, all eight dishes and one soup could be served in ten minutes.

"Are you going back to the hotel now? I'll be looking for you after the infusion. Tao Xian said over there.

Su Ruotong said: "Well, I should go back to the hotel, but I have to find my father first." If you're not feeling well, don't run around, your car keys are with me, and I'll drive you up. "At the door just now, Su Changqing stopped Chu Yuhu and never came in, for fear that he would be entangled and unable to get out.

Here, Su Ruotong was talking to Tao Xian on the phone, but over there, Li Hongxing was walking slower and slower, pulling Jiang Mingming beside him, and the two of them stood on the side of the road and talked.

"Obviously, how old are you this year. Li Hongxing asked with a pleasant face.

"Master, I am twenty-eight years old this year. Jiang Mingming said.

"You haven't talked about anyone yet, have you?" asked Li Hongxing.

As soon as he heard Li Hongxing ask about this, Jiang Mingming immediately blushed and knew what Li Hongxing was talking about.

It's not that he hasn't talked about someone, when he was in college before, he also had a very close girlfriend, but after graduation, he never found a job, and even went to work as a small worker in a restaurant, and was kicked by other girls, and then he was single, seven or eight years, and he has been single until now.

I don't know if it's been celibate for a long time, but as soon as Jin Bixin showed him a little kindness today, he immediately couldn't hold his heart a little. But he's not usually like this, when the family celebrates the New Year, he introduced him to a blind date, he went to see it, and he didn't have any special feelings about those girls.

Li Hongxing glanced at Jiang Mingming deeply: "What kind of object to find, it's your own business, but this golden girl can't do it." You can't stop her, something will happen sooner or later. ”

Jiang Mingming was hesitant and said to Li Hongxing: "Master, I will listen to you." ”

Li Hongxing shook his not very neat legs and feet, and returned to the team, only Jiang Mingming stood in place with some frustration. At this time, his mobile phone vibrated for a while, Jiang Mingming looked down and saw that it was a short message: O(∩_∩)O I am Jin Bixin~ Xiao Mingming, guess how I got your phone~