As soon as the judges took their seats, it meant that today's competition officially began.

The competition is divided into three days, and on the first day, six groups of solo players are selected, and the team players are scored in the first round. On the second day, three groups of solo players will be selected, and the team players will be scored in the second round in the morning, and in the afternoon, the team players and the remaining single players will be mixed in the order of the draw. On the third day, according to the first day of the competition, and according to the mixed scoring of the second day, a group of single players will be eliminated, and the two groups of single players who will finally represent the Huaxia Division will be determined, and the team players will be scored in the final round, and the three rounds of scores will be added together to select the only group of team players who will finally represent the Huaxia Division.

This kind of game process, before the game, everyone has been informed, and no one has any doubt about this.

But Bao Ruwen was obviously absent-minded.

But at this time, he also understood that he must not say anything nonsense, and the morale of the army before the battle is disturbed.

However, he couldn't help but look at the man on the stage who had a straight face for him, and his heart was very heavy.

The competition is going on in an orderly manner, and today, what Su Ruotong's team has to do is to make eight dishes and one soup within three hours, that is, before twelve o'clock, and present them to the judges above.

For the order of serving, the taste and collocation of the dishes, and whether the nutrition and deliciousness are consistent, how the color and aroma are, and even the interval between the dishes, will be recorded by the judges, and the final score will be given.

It was too easy for the chefs at Su's Restaurant to do this, and the work was quickly assigned.

Jiang Mingming knew before he came that he could only be a miscellaneous worker at most, but now he found out that he couldn't even do chores. Because of the miscellaneous work, they have long been contracted by Zhao Fakai and them, not to mention cutting vegetables, washing vegetables, and even making a bowl or handing an oil pot are not qualified.

In order to make himself look a little busy, Jiang Mingming began to pick garlic, regardless of whether the garlic can be used in the end, it is always good to pick a little.

And in order to delay time, Jiang Ming didn't dare to do it too quickly, tearing the garlic skin little by little, putting the white garlic in a pile, and then putting the red garlic in a pile, it was simply lonely and cold.

At this moment, a faint laugh rang out, Jiang Mingming looked up and saw Jin Bixin on the opposite desk, beckoning to him: "Do you have nothing to do?"

Jiang Ming was a little embarrassed, and said, "It's not that I have nothing to do, isn't this doing it?"

"Well, I see that all of you guys are cooking, and it seems that there are no meals that can use garlic. Jin Bixin crossed her hands and said.

Fang Ruwenlu's hand shocked Jin Bixin, she wanted to make friends with the people in Su's Restaurant in her heart, but it seems that others are not so easy to talk, needless to say, those old men must cherish themselves, and Su Ruotong She has been exchanging phone calls and WeChat with her for so long, and the two have never even had such a thing as holiday blessings for each other. After all the calculations, she decided to start with this Jiang Mingming.

Just when Jiang Mingming opened his mouth to speak, Su Ruotong suddenly raised his head and said to Jiang Mingming: "Jiang Mingming, bring all the garlic." ”

Jiang Mingming was stunned for a moment, and immediately walked over with the two glass basins in front of him. Su Ruotong lowered her eyes slightly, she didn't glance at Jin Bixin over there at all, her long eyelashes drooped slightly, but Jin Bixin clearly felt that Su Ruotong was targeting him.

Su Ruotong's clear voice came, steadily suppressing the rumbling flames, as well as the sound of aggressive kitchen knives and chopping boards, as well as the sound of washing water: " Our first dish is an appetizer, Master Bao has done it, he made this dish, called Shuangqiao Yebo, with the lotus root cut into pearl shirts, itself this dish is sweet, only on some non-pressing seasonings, but now, I think it is good to put some garlic juice, but the garlic juice is spicy, so to be spicy, only the appetizing effect of garlic, you see, I will teach you how to deal with it. ”

As she spoke, Su Ruotong took a stone mortar, put the garlic grains into it one by one, and then began to grind it, I don't know how she moved, and in a few clicks, the garlic turned into garlic paste. Su Ruotong will wrap it in gauze, squeeze out the juice in it little by little, and then put it on a high fire, bake it in a very thick cast iron pan, very fast, those garlic will exude a little bit of burnt garlic gas, with Su Ruotong's spatula action, after a while, those garlic will become powdered, Su Ruotong took out these garlic powder, took a bowl of blended honey water, sprinkled the garlic powder into it, stirred carefully for a while, and quickly added a few kinds of seasoning powder in front of him, and handed the bowl of clear sauce to Bao Ruwen who was waiting next to him, and said: "Dip and serve!"

Dipping is a term used in Su's Restaurant to deal with cold dishes, which is to use the method of sprinkling to soak the cold dishes in the sauce.

Bao Ruwen still has a lot of experience in dipping points, and immediately soaked the sauce handed over by Su Ruotong on the lotus root, and he didn't know what was going on, this cold dish that smelled very fresh in itself, the smell was several times stronger at once, and it rushed straight into people's noses, which involuntarily made people drool.

This dish is very beautiful, it is a small delicate bridge carved from lotus root that is placed in the middle of the plate, and the bridge and the bridge are covered with lotus root cut into pearl shirts, which looks as if it is frosting, and the rain and snow are lovely, like a work of art.

In the past, Bao Ruwen actually didn't like to make dishes like this, he felt that dishes were for eating, what was the use of making these mysterious, it was better to put more thought into how to make the dishes more delicious, but now he slowly doesn't think so, because Su Ruotong likes to make dishes beautiful, and they don't even look like vegetables, no matter what, what Miss Su said is always right.

took this dish to the judges' stage, and Bao Ruwen reported the author of this dish: Bao Ruwen is the main knife, Su Ruotong is seasoned, and Jiang Mingming is assisted.

As soon as they saw the appearance of this dish, the judges on the stage nodded one by one, this dish is so beautiful, and they haven't tasted it yet, they smell this delicious taste, and it won't be too bad to eat.

What's more, if they are not mistaken, the layer of lotus root on top of this cold dish should be the continuous cutting method of lotus root, they have never seen such a powerful knife work, even if the taste is a little second, just with this knife work, this smell, should also be given a high score of nine points.

Even the man on the stage who had always been unapologetic to Bao Ruwen before, with a black face, his face eased slightly, and he looked at Bao Ruwen deeply.

Bao Ruwen presented this dish and said: "This dish is called Shuangqiao Yebo, the main ingredient is lotus root, which is our first jackpot, which is refreshing and appetizing, please taste the judges." ”

After finishing the name of the dish, Bao Ruwen withdrew.

On the stage, after a while, this cold dish was eaten by all the judges.

Looking at the empty plate that was held down by the waiter, Bao Ruwenmei's eyes narrowed. It's not that he hasn't watched food shows, generally speaking, the judges are people with particularly tricky mouths, and for the next evaluation, basically there will be no behavior of eating up an empty plate of a dish, they only chew two bites, and they won't even swallow it, and then they will be scored, but looking at their current appearance, this dish must not have a low score.

With a full sense of achievement, Bao Ruwen began to help his apprentice Zhao Fakai cook the second dish.

Seeing that Su Ruotong and their side served the first dish so quickly, the other team players began to get anxious.

Their staffing is the same as the number of people on Su Ruotong's side, and the strategy was drawn up at the beginning, everyone went hand in hand, in order of difficulty, one by one, the dishes were presented one by one, at the beginning, of course, it was relatively simple, and the latter was the main dish, the big dish, and finally a soup that was hung for three hours, which ended perfectly.

But now it seems that this Su's restaurant seems to have a bit of an excellent hand speed, if they don't step up the speed, the judges will add a lot of impression points to them just because of the speed of Su's restaurant.

"Hurry up, serve the cold dishes first!" the leader of the group shouted anxiously.

"Master Yao, no, the radish flower hasn't been carved yet, and you want us to carve the most eye-catching, so there's a three-star carving of Fulushou. The chef in charge of the cold dishes said anxiously.

"Fu Lu Shou!" As soon as he heard this, the team leader became anxious: "You are sick! You didn't raise your eyes just now to see what was being done over there? People carved a bridge, you will go to Fu Lu Shou!"

What kind of old carving is it at Fu Lu Shou Samsung, take it out, I'm afraid you have to laugh off the big teeth of the judges, compared with the small bridge that people take out so much, can it work? I'm afraid that now even the chef school doesn't teach such old-fashioned carvings, and the team leader feels that he is really going to be a dog today.

"Master Yao, no, the radish flower hasn't been carved yet, and you want us to carve the most eye-catching, so there's a three-star carving of Fulushou. The chef in charge of the cold dishes said anxiously.

"Fu Lu Shou!" As soon as he heard this, the team leader became anxious: "You are sick! You didn't raise your eyes just now to see what was being done over there? People carved a bridge, you will go to Fu Lu Shou!"

What kind of old carving is it at Fu Lu Shou Samsung, take it out, I'm afraid you have to laugh off the big teeth of the judges, compared with the small bridge that people take out so much, can it work? I'm afraid that now even the chef school doesn't teach such old-fashioned carvings, and the team leader feels that he is really going to be a dog today.

What kind of old carving is it at Fu Lu Shou Samsung, take it out, I'm afraid you have to laugh off the big teeth of the judges, compared with the small bridge that people take out so much, can it work? I'm afraid that now even the chef school doesn't teach such old-fashioned carvings, and the team leader feels that he is really going to be a dog today.