"Andre, what the hell are you doing, why do you put so much sugar in the red stew!" If Andre gave up a variety of herbs and parsley because the people of Tongcheng were not used to eating them, then now Andre added a lot of sugar to the tomato juice to William's surprise.

"William, you don't understand, the people of Yincheng love this taste, the people of Tongcheng can be said to be more sweet, if you have tasted the dishes they make, then you will understand why I do this. ”

Andre no longer has the kind of caution he had at the beginning, after all, he is still very confident in his craft, and his dishes have been recognized by the people of Yincheng for a long time, and the taste of the people of Tongcheng is relatively close to that of Yincheng, so they will naturally pay for it.

"It's better to be like this, or else—" William's tone was a little threatening, after all, he had already regretted his decision to let Chef Andre in the first place.

With the pot of sweet and greasy red stewed sauce in front of me, it will be a little difficult to win the championship this time. But now that the arrow is on the line, William can't help but hesitate.

On Liang Guoyun's side, compared to William's regret of his decision, Master Lu's tomato sauce has won everyone's unanimous approval.

"Since Boss Zhou's topic is bibimbap sauce, the sweet and sour taste alone is definitely not enough for rice, so the saltiness of the sauce has become particularly important, let's try the taste of the sauce. ”

Several chefs, including Liang Guoyun, tasted Chef Lu's sauce. Even though Chef Lu made the sauce according to the sweetness of Tongcheng, it did not give people a feeling of overreach, but was moderately sweet and salty, and there was a fresh and rich tomato aroma in it.

"I've tried it, and this sauce can be used as a tomato sauce dish with a little water, so it's perfect for commercial sauce. Chef Lu introduced his sauce while paying attention to the reactions of Liang Guoyun and others.

"The taste is very suitable, Master Lu, there is still time to make snacks, or we can make snacks easily, and then we can try the adaptability of this ketchup to other snacks." ”

"Good idea, or I'll make a tonkatsu, which is perfect with ketchup, just in time. ”

"Okay, is there anything you need to do?"

"No, no, just wait and taste!"

Liang Guoyun's movements naturally did not hide from Zhou Kun and Lao Jin and others on the stage.

"Xiao Zhou, the time you gave them to prepare this time is too short, otherwise just the tomato sauce vegetable road master can set a table, what are they going to do to fry something?"

"Boss! Tonkatsu! It must be tonkatsu! Only tonkatsu and tomato juice go best!" Xiao Cai saw Chef Lu slicing pork there, and knew that he had guessed what the other party was going to do, and he was indeed a foodie.

Suddenly, Manager Feng of the Galaxy Hotel came to Qian Lina's side and said something to her, and then Qian Lina called Zhou Kun aside.

"Zhou Kun, just now Manager Feng of the hotel contacted us and said that several masters from Huaiyang Cuisine got the news and also wanted to join the competition of Hongyu this time. ”

Zhou Kun and Qian Lina's actions here naturally did not hide from the chefs on both sides, and they soon knew what Boss Zhou and Manager Qian were discussing.

"Damn, there are intruders at this time, if Boss Zhou changes his mind, I'm afraid we will be able to share even less of this tomato. William knew from the beginning that Boss Zhou was not like Manager Qian, he didn't like his own people, and even if it weren't for the huge profits and the instigation of agents like Howard and Miller, he was afraid that he and others would not have this opportunity to join the competition for Ruby at all.

"Andre, how long will this sauce take!"

"It takes at least 15 minutes to collect the juice!"

"It's too late, I'll give you 5 minutes!" Saying that, William actually walked to Liang Guoyun's side.

"Hey, we've got five minutes left on our side, what about you?"

"5 minutes, okay!" Liang Guoyun saw that the pork chops were already marinated here, and now five minutes of frying them in the pot was enough.

The two sides now show a rare tacit understanding, after all, with the addition of a third party, it is difficult to say whether Boss Zhou will change his mind at that time, and now what they have to do is to make a quick decision.

If it weren't for the tomato sauce snacks that hadn't been ready, I'm afraid that Liang Guoyun would be ready to send the ketchup over now.

On Zhou Kun's side, he immediately rejected the new chef's request to join.

"Our red jade production is still too small, it is impossible to supply so many places, tell them that this time they are too late to cut the queue, next time come to line up a little earlier. ”

Because the output of red jade is limited by Julong No. 1, it is impossible to meet the needs of the entire market at once, and now the first thing Kunyang needs to do is to determine the status of high-end red jade ingredients.

"That's what I mean, now the addition of new cuisine chefs doesn't have much impact on the sales of our red jade, and what you can't get is the best, after today, Kunyang red jade's status in the catering industry is stable, and we don't need to change the rules now and make extra trouble." ”

Wei Xingwei stood outside the hall of the Yinhai Hotel, his eyes showing anxiety. Since the last time he ordered a batch of water chestnuts from Kunyang, Kunyang Fruit Industry has entered Wei Xingwei's sight, and Wei Xingwei has more or less heard of the red jade tomatoes on the market before, and by the time he reacted to the connection between red jade and water chestnuts, it was too late.

"Mr. Wei, I'm sorry, Boss Zhou rejected your request, he said let's cooperate next time. ”

Wei Xingwei seemed to be expected by Manager Feng's words, but his apprentice was upset about it.

"Do you know how many hotels my master is queuing up outside to invite him?

"Xiaohu, don't say it! I'm sorry, Manager Feng, in that case, we'll go back first. ”

After Wei Xingwei left the Galaxy Hotel, he went straight to Xiangyan to meet another Wei chef.

"Master, where are we going?"

"If you go to Bai Wharf and want to grab business on other people's territory, why do you have to say hello to people?"

"You want to open a hotel in Tongcheng?"

"Yes, and the sooner the better, now we are going to visit one of the head snakes in Tongcheng, Master Wei Liangwei of Xiangyan. ”

"Master, there is a master of Huaiyang cuisine outside, who wants to come and communicate with you about the water chestnut meat ball soup you made before. Chef Wei put down the knife in his hand and suddenly let out a long sigh.

"Xiao Yan, how many batches is this?"

"Master, I heard that the battle for red jade over there is coming to an end, and this group of guests is estimated to be the last one. ”

"For a few tomatoes, the catering in Tongcheng has been turned upside down, I knew that this ingredient was so sought-after, and the price of your Manager Xu should be higher. ”

Poor Xu Yang, according to Chef Wei's instructions, he is still in the Galaxy Hotel in order to win the red jade to sell favors, completely unaware that he is really being sold and still helping to count the money.

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