"Due to the scarcity of red jade tomatoes, I plan to sell them to people who really understand it, and everyone here is a chef, so let's use our efforts to see the real thing!"

After Zhou Kun said a few words here, he began to announce the title of this competition, and the topic of the competition was very simple, that is, using red jade tomato to make sauce.

"I need both of you to make a sauce with red jade tomatoes, today there are ten judges, including me, these judges will choose your sauce after tasting the tomato sauce you made, each judge represents 10% of the red jade market share, the higher the number of votes you get, the more red jade tomatoes you get. ”

The translator here is still explaining the rules to William, it stands to reason that ketchup is very easy for their Michelin chefs, after all, each chef has his own exclusive secret recipe, but then Zhou Kun's words made William feel that things are not so simple.

"I don't hide it from you, Kunyang is going to market a tomato sauce, this ketchup is positioned as bibimbap sauce, and the recipe is naturally from today's arena, of course, our Kunyang will not use this recipe for free, as long as your recipe is selected by our Kunyang, we are willing to pay 300,000 yuan or the equivalent of red jade tomatoes as a reward. ”

After listening to Zhou Kun's words, the chefs present all began to frown without exception, you must know that each chef's sauce recipe is his own unique secret, such as William or Liang Guoyun, a chef of this level, casually throws out a recipe for cooking for more than 300,000 yuan.

Kunyang is obviously using the skills of these chefs to develop Kunyang's new products, but now the situation is stronger than people, and the role of red jade tomatoes for chefs of their level is breakthrough, and they can even get rid of their opponents at the same level, and it is not a loss to exchange a recipe for ketchup for the supply of red jade.

"No problem on our side. The domestic chef represented by Liang Guoyun took the lead in expressing his position.

"0K!" William also said there was no problem.

"Now that everyone is fine, it's time to start preparing, you have a total of four hours. ”

Here the domestic and foreign chefs began to get busy, the Michelin chef here is the chef Andre according to their agreement, but the strange thing is that the domestic chef is not Liang Guoyun, the chef is the road chef of Jufengyuan.

"Chef Liang, is the position of this chef really for me to do?" Chef Lu is actually a little weak-hearted, you must know that the person who is now following him to chop vegetables and prepare materials is the top Cantonese chef in China, and it is a little untenable for him to be a local chef.

"Don't worry, I approve of you being in charge, no one can gossip. Liang Guoyun still has this confidence, he can be regarded as the top Cantonese chef in the country, the chefs of Sichuan cuisine, Shandong cuisine and Huaiyang cuisine seem to have not discovered the advantages of red jade for the time being, and he is the most qualified among the group of Cantonese chefs behind him, and no one dares to say a word about the decisions he makes.

"But..."

"Master Lu, the judges invited by Boss Zhou must be his relatives and friends, and the taste they are most accustomed to is naturally their own dishes, plus I heard that Master Lu's tomato sauce dishes are a must in Tongcheng, so it is naturally not a problem to be in charge. ”

Originally, Chef Lu was still hesitating, but after Liang Guoyun's persuasion, he let go of his hands and feet.

"Since Boss Zhou is going to make a tomato bibimbap sauce, the taste that is too sweet is definitely inappropriate, today we mainly focus on sweet and sour, and the fresh fragrance is the key to the bibimbap sauce, what do you think, Chef Liang?"

"Your direction is fine. ”

"Then let's start preparing the ingredients, here I need chicken racks and beef bones to make broth..."

Chef Lu is also the head chef of Jufeng Building, and once he gets used to the state, he began to coordinate the preparation of ketchup.

"The kitchen here is prepared with a whole chicken, and the chicken rack is not available for the time being, do you want to consider using only beef bones for the time being?" Although the Galaxy Hotel is very well prepared, it is only a temporary kitchen after all, so it is impossible to really be as comprehensive as the back kitchen of the hotel, plus there are only four hours, and the time is still a little rushed.

"No, just let me handle the whole chicken, you can listen to Chef Lu's arrangement. Even as a deputy, Liang Guoyun has a sense of self-confidence.

I saw that he had changed into a clean chef's uniform, picked up the whole chicken and observed it for a while, and then began to debone the chicken. The movements of Liang Guoyun's hands were fast, and the seemingly chaotic movements kept putting knives between the chicken and the chicken bones, and soon a complete chicken rack was taken out.

"Wow! What kind of craft is this!" Xiao Cai was the first to exclaim, and half of the people in the judges' table were attracted by Liang Guoyun's movements.

"Tut, with Xiao Liang's knife work today, these four hours are not wasted. Lao Jin Heran also sat on the judges' bench.

In addition to Kunyang's Qian Lina, Zhou Kun, Zheng Mengru, and Xiao Cai, the rest are the old ladies of Lao Jin and Jinlan Flower.

"Xiao Liang seems to be bound to your tomato today, you must know that he doesn't like to show off his skills the most, and it is not difficult for him to debone the whole chicken, after all, when people make pigeon swallowing wings, so small a pigeon can be deboned, but he deliberately faced us, his hand speed was fast and urgent, and when he finally smoked the chicken rack, he obviously deliberately performed for us to see, Xiao Zhou, you forced him to be anxious!"

Lao Jin did not hesitate to expose Liang Guoyun's careful thinking, the old man looked at his former colleagues on the stage with a smile, and suddenly understood Xiao Zhou's hobby, he used to cook for others by himself, but now he sits in the audience and opens his mouth to comment on a sentence or two, even Xiao Liang's stinky temper can only be listened to under the stage, not to mention how refreshing this taste is.

"Boss, you are so wise and powerful! How did you come up with this idea, I didn't expect that I, Xiao Cai, would be able to sit here one day and comment on the craftsmanship of the Michelin chef, and the master who boneed the chicken just now is really handsome!"

Xiao Cai frantically contributed rainbow farts to Zhou Kun, and Zhou Kun also felt that he was too prescient, and sure enough, the wholesalers could no longer bring him happiness, and the competition between chefs seemed to be more interesting.

"Hey, William, Boss Zhou, they seem to prefer the kind of show-off skills, we have to think of a way!" To be honest, they don't have an advantage in this competition William, after all, a tomato bibimbap sauce can only be used as the simplest sauce in Western food, and it is difficult to give full play to the advantages of Michelin plating and environment.

"I'll take care of the tomato dicing. Not to be outdone, William took out his skills as an apprentice, the silver knife in his hand quickly slashed the tomato under his hand, and when he lifted the tomato in an instant, it had become a cube of almost the same size, William was no stranger to this level of performance, and he was still able to use flames, but he was afraid that the visual effect was better.

Obviously, the chefs on both sides have tried their best to make Boss Bo Zhou smile.

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