(Girls' Literature)

The fragrant taste of roasted garlic permeated the lips and teeth of the judges, they never expected that Su Ruotong sent not only roasted garlic, but also the heart of roasted garlic was hollowed out, stuffed with finely chopped onion mayonnaise, and then put it together, accompanied by delicious green leafy vegetables, one bite down, the special aroma of onion mayonnaise, and the unique fragrance of roasted garlic, as well as crisp and refreshing green leafy vegetables, are matched into a delicacy that makes the taste buds almost explode.

They looked at each other, many of these judges have been judges of the competition for more than ten years, but they have never tasted such unique and delicious food in the first competition, it seems that the girl who served this dish came up with a killer idea in the first game.

They like this dish very much, but they can't help but have some regrets, because maybe the beautiful oriental girl in front of them will lose the selection because of lack of momentum in the next link.

"It's delicious, can you explain to us why you made this dish?"

The judge was very pleasant, and Su Ruotong also gave a short answer in English, including the oven temperature she chose, why she roasted garlic, why she added onion mayonnaise, and the choice of green leafy vegetables, and the technique of plattering.

The few contestants who sent her works before her, but were treated indifferently, were about to grit their teeth.

It's so annoying, why can this girl be treated so carefully by the judges, isn't it just a good arrangement, God bless them to pass the primary election, they will definitely be ingenious next time.

Leaving the judges' stand, Su Ruotong went out directly, in such a small room, there were 300 combined cooking tables, don't look at the salad made on the first day, there were not many people who fired, but the smell of oil smoke alone was disgusting enough, and the smoking hood was basically useless.

After sitting on the chairs waiting in the corridor of the arena for more than ten minutes, Bao Ruwen and Li Hongxing came out of the arena together, and they brought their own dishes to the judges one after the other, and they were all questioned individually, but they couldn't understand English at all, so they could only stare wide-eyed and stammered with a few words of French that Su Ruotong forced them to learn before. The judges were also speechless, although they really wanted to communicate with the two chefs, but they had no choice but to let them go. Fortunately, the dishes they cook are very good, and they will definitely be able to pass the preliminary round, and in the next few games, they will be equipped with translators, so let's talk about it when the time comes.

The last to come out was Li Weining, pinching a little, and walked out of the door with five minutes left before the end of the game.

Seeing Su Ruotong and them, he laughed: "Tell everyone to wait, in the first game, I watched the time and controlled the rhythm, so as not to be in a hurry later." ”

Everyone went out together, Su Changqing and Chu Yuhu waited, like the parents of the college entrance examination, they stuffed a bottle of water when they met, and asked with concern: "How is it? What did the judges say?" ”

Su Ruotong and Charlie nodded, they submitted their works early and communicated with the judges. Bao Ruwen and Li Hongxing were frustrated, they could also communicate, but they couldn't understand what the judges said, and they felt weird. And Li Weining, when he handed in his works, there were dozens of people in line at the same time, how could the judges have time to talk to him.

"Wait for the results. Su Changqing is full of confidence, he thinks that if his chef loses the first round, the shady scene of this competition is too big, so don't do it.

At around four o'clock in the afternoon, Su Ruotong and the others really received a notice that all four of them had passed.

Su Changqing was in a good mood and said, "Let's open champagne tonight to celebrate." ”

"Don't make a fuss, they still have to compete tomorrow. Chu Yuhu said: "That's it, they are tired during the day, let's find a better restaurant at night, replace the wine with tea, everyone is relaxed." ”

In fact, when they come here, they eat out almost every meal. After listening to Chu Yuhu's suggestion, Li Weining waved his hand first: "Boss, don't." We'll talk about it when it's all over. Go out to eat, in case you eat something unclean, diarrhea is a trivial matter, vomiting and diarrhea into the hospital, but it's troublesome, I think we still eat in the hotel, we have seen the kitchen, very clean. ”

"It's still Xiao Li who has experience. Su Changqing slapped his palms: "Then I can't help but reward you." I think so, which of you can win the championship will be awarded 1 million yuan, the second prize is 800,000 yuan, the third place is 500,000 yuan, the fourth place is 400,000 yuan, the fifth place is 300,000 yuan, and the remaining fifth to tenth place prizes are 100,000 yuan!"

"Boss, you're not kind! The first place must be Miss Su's, we can only watch and fight the rest." Bao Ruwen laughed.

Everyone knows that he is joking, but they also understand that if Su Ruotong can't get the first place, they don't think about it.

The cheerful laughter of everyone spread throughout the room, but the rest of the place was a few happy and a few sad.

In the family-run hotel where the Japanese contestants stayed, Kobayashi was lying on the sofa chair on Monday with a decadent face, almost annoyed by the cook next to him who was crying and making a transatlantic phone call.

More than half of the dozen or so of them were unsuccessful. More than 1,000 people participated in the competition today, and only 400 people will be left in the end, and everyone must be mentally prepared to be eliminated, seeing them crying like that, with a look like this is the end of the world, Kobayashi was irritable on Monday. How can such a person be worthy of their noble Yamato nation.

When he is in a bad mood, his mind is easy to fluctuate. In the group competition, he didn't win a group with Su Ruotong, and he didn't know how Su Ruotong performed. He knew that Su Ruotong and several of them came to participate in the competition, but there were too many people, and he still had to concentrate on the competition, so he took the time to look for a while, but he couldn't find which one was Su Ruotong's companion.

Forget it, let's wait for the game to go on slowly, and let's talk about it after the group, there is a chance.

On the second day, there were still a lot of people. Although it has been reduced from nearly 300 to 100, at a glance, it is still the head of Wu Yang.

Today's competition topic is meat, and the chefs need to use the rich meat provided by the competition committee with a few common side dishes such as potatoes and peas to make a dish that is enough to stay.

The competition had just begun, and the eyes of several judges all fell on Su Ruotong.

It's no wonder that nothing else, it's all blame that Su Ruotong made the roasted garlic salad yesterday was so impressive, even if they rinsed their mouths with water, and later tasted a lot of other contestants' dishes, but until they went to bed at night, they could still taste the taste of the roasted garlic salad she made in their mouths. It's not so much their mouths that remember it, but their minds can't help but recall the wonder of this amazing dish.

They all want to see what kind of surprises Su Ruotong can bring to them today.

Su Ruotong didn't know that all other people's eyes were focused on her, and she was concentrating on the materials she had obtained.

In France, foie gras is very famous, and the foie gras that can be made is a goose that grows up by the fast-ripening method of duck stuffing, and there is this kind of goose in the materials sent today, but it is slaughtered.

There are many knowledgeable chefs who come here, they deliberately avoid such ducks, its fat content is too high, and although the geese are slaughtered in less than half a year, they are even bigger than ordinary grown geese, which is really not easy to cook.

This goose, even among all the ripening geese, is also a medium-sized goose, especially large, very well-proportioned, short legs, large abdominal volume, and the subcutaneous fat is thick and symmetrical.

In fact, this kind of ripening poultry is not without strengths, at least Su Ruotong knows that the famous fruit wood roast duck in the capital of China is specially made of this kind of duck stuffing duck that is fast to slaughter.

It seems that today, she is going to show these foreigners some improved Chinese cuisine.

Su Ruotong started quickly, all the things in the kitchen were readily available, if the players had the rest of the things they wanted to use, they could temporarily tell the staff on the sidelines, as long as it was not too outrageous, they could be found immediately.

This goose is not very good, the abdominal cavity is too empty, but it is difficult to Su Ruotong, on the pot, the boiling water has been quickly boiled, and Su Ruotong has put a few spices and seasonings in it, which has exuded an attractive sweet fragrance, rolling out a gorgeous dark red, Su Ruotong picked up the spoon casually, clamped the goose's neck with a clip, and the goose with a net weight of eight or nine catties was held firmly on the hot pot by her.

The surrounding players all looked sideways, this big goose, even if it was a man with a lot of strength like him, he couldn't hold it up in the air so steadily, so, is the player next to him a strange force Lori?

Su Ruotong ignored all the gazes, and poured the hot from the goose from top to bottom with a spoonful of spoonful, but after a while, the goose skin showed a dazzling pink color, and I don't know if it was dyed by domestic soup or burned.

After finishing this step, Su Ruotong filled the belly cavity of the goose with juice, coated the outer layer with sauce layer by layer, and finally, took a super large orange, cut it in half, just plugged the opening of the goose's abdomen, hung it with cotton thread, fixed it firmly on the baking fork, and put it in the oven.

The temperature of the oven was turned to the maximum by her almost as soon as possible, and those who noticed Su Ruotong's actions next to her watched the little girl's every move in surprise. Can you eat the meat that is grilled like this?

About fifteen minutes later, Su Ruotong suddenly turned on the oven, and what was surprising was that in the minds of others, the goose that should have been charred on the outside and undercooked on the inside, the skin was still that faint pink, the only difference was that it was covered with a layer of grease on the outside, and it was obviously the fat under the skin that was roasted.

Su Ruotong's hand was very fast, and he quickly used a clip to take out the orange used for the plugging of the goose's belly - the orange had been roasted so much that he couldn't tell that it was an orange, and replaced it with the other half.

In the rest of the time, Su Ruotong opened and closed the oven dozens of times, and each time the operation was different, sometimes it was to replace the fruit in the goose's mouth, sometimes it was to inexplicably brush a layer of sauce on the body and inside of the goose, and sometimes, it was simply to do nothing and let the oven door open for a while.

Until the game is prompted, there are still fifteen minutes left before the end of the game.

The meat is difficult to cook, and today's game is half an hour more than yesterday, but many people have already sent their own works, and Su Ruotong is too late at this time.

In the meantime, except for looking at the goose in the oven for a while, her only big action was to make a cardamom puree mixed with cheese powder, and put a little cardamom in it, in short, it was a very strange combination. The oranges, potatoes, avocados, etc., which were used for the plug, were not discarded by her, but put them on a small plate next to them, and I don't know if it would be useful to wait.

Finally, she turned off the temperature switch in the oven and lifted the whole goose out and placed it on the board.