After roasting, the goose's body shrank by about a fifth, and the rich layer of oil under its skin was basically completely roasted, half of it flowed out, and half of it was immersed in the goose meat in deeper layers. 【Fengyun Reading Network】

The skin of the goose is a beautiful light pink, like a light glow on the horizon, and even because of the long roasting, its skin is in a smooth state, and it is almost impossible to see the skin of a bird, and it is impossible to see the pores at all.

Just this goose that has not been plated is enough to attract attention. The judges on the stage have been paying attention to Su Ruotong's side, although there are already a lot of dishes on the table in front of them, they still pause in unison to taste - an idea arises in unison: That girl's goose must be delicious.

It was only at this moment that Su Ruotong seemed to really start to move, her hands as solid as a rock, as if she were twisting a piece of paper, easily holding the heavy thick-backed bone chopping knife, and cutting towards the goose in one fell swoop.

These judges are all knowledgeable, although they are far away, but one by one they hold their breath - perfect knife technique!

The trajectory of the knife, every stroke is almost exactly the same, continuous, especially after cutting, hitting the cutting board with a bang, and then leaving the goose body, the surface of the goose, there is no trace of being cut at all.

The most important thing is that when this girl went under the knife, the distance between the two knives was very, very close, and if they expected it right, each slice of goose meat that she slice out would not be more than three millimeters thick.

Such a knife technique is miraculous. Because of this goose, they saw it from the beginning to the end, and watched Su Ruotong cook it to this point, that is to say, Su Ruotong is cutting the goose now, and it is cut together with the bones.

It's incredible!

In the blink of an eye, the goose was cut, and the bottom of the plate waiting for the plate next to it had been smeared with a layer of mashed potatoes by Su Ruotong and pressed into a perfect water ripple. I don't know how Su Ruotong gently tilted the cutting board, and the goose was poured into a large white plate whole, just landing in the center above the oval mashed potatoes.

She lightly touched the prepared sauce on the goose, and the regular arrangement of round sauce polka dots made the magnificent pink goose body more colorful. The excess sauce was poured by Su Ruotong into a small swan-shaped bowl next to her, and it was also placed in the corner of the plate. Then there is the vanilla decoration, and the fruits that are used to stuff the goose when roasting it, are cut upwards and arranged in a staggered manner under the goose according to color and size, and are surrounded by it. Finally, Su Ruotong picked up the decorator and used the excess mashed potatoes to dot a few spiral-shaped flowers around the plate.

The yellowish cheese mashed potatoes are filled with colorful fruits, pink goose meat, dark sauce, bright fresh green herbs, and beautiful potato flowers.

On the stage, there was more than one judge swallowing saliva, they tried to restrain themselves, but they couldn't control their hearts and tongues at all, and the works of the rest of the contestants in front of them all became tasteless chicken ribs.

Finally, at the end of the five minutes before the game, Su Ruotong held the plate and walked over to them.

Seeing Su Ruotong at the end of the line to submit his works, and dozens of people in front of him, a judge couldn't help but stand up all of a sudden and said to Su Ruotong: "Come here!"

The players couldn't help but be in an uproar, and looked sideways at Su Ruotong, why can this girl cut the line?

Su Ruotong felt a lot of hostility around her in an instant, so she didn't want to blacken herself, so she shook her head and replied in English: "Sir, is there anything wrong with the dishes I cooked?"

The judge was pulled twice by the people around him before he realized his gaffe, and shook his head in frustration: "No!" Continue to let Su Ruotong line up.

The rest of the contestants only rated a small commotion for the time being. After all, today's dishes are made of meat, and the meat made by many players should be eaten while it is hot, if it is delayed for a moment because of Su Ruotong's insertion, the taste may not be as perfect as if it were held in order.

But then, all the contestants found out that the speed of the judges tasting and scoring became significantly faster, and after a while, it was Su Ruotong's turn.

The judges on the stage all showed bright smiles like hungry children greeting their mother's snack basket, staring closely at Su Ruotong and the large porcelain plate she was holding in her hand.

Finally able to see this magical roast goose up close! Up close, it was even more perfect than they imagined, just in appearance, even if it won any Michelin star restaurant, it was enough to be used as a chef's signature—and it must still be the best of the signs.

Everyone picked up their forks and began to divide the food.

What they didn't expect was that the goose meat was thinner than they imagined, and the meat was more tender than they imagined.

"Oh my God!" exclaimed one of the judges, the goose meat was so thinly sliced and translucent because of the fat in its body that it could be seen faintly through it on the other side.

Again, the word miracle popped up in the minds of all the judges.

"I feel like I'm smelling the best foie gras. One of the judges muttered.

"Me too. "The other person fits.

Why does it have the aroma of foie gras when it's just a roast goose? The crowd was puzzled because the goose meat was so thin that it was ready to eat as soon as it was taken off the goose.

The judges put the goose meat in their mouths, and all of them had an incredible and intoxicated expression on their faces.

Perfect taste beyond imagination!

It's really amazing!

Just now they smelled the aroma of the top foie gras, not an illusion, but on this goose meat, there is really the kind of delicious taste of the top foie gras, and at the same time, there is a unique taste and aroma of meat, they do not conflict, but they are perfectly combined, and get another sublimation.

Previously, almost all the judges had decided that the best thing to eat on the goose was foie gras, but today, their opinion was shattered.

Goose meat is the most delicious thing on the goose. Since goose meat can also make the flavor of foie gras, and even better than that, why should you abandon goose meat and choose foie gras? I can't believe that they have missed goose meat for so many years.

In the blink of an eye, all the judges had finished eating the goose, not even the sauce and the mashed potatoes and fruits used in the underground puff plates.

This is almost never the case in a food competition.

The rest of the contestants below who were waiting to send their works were almost dumbfounded, and they cast Su Ruotong with either admiration or horror one by one. This player must be a monster!

Licking the corners of her mouth with satisfaction, a female judge wearing glasses showed a kind smile to Su Ruotong: "Hello, child, can you tell us about your experience in making this dish?"

Generally speaking, only when the food is delivered early, and the quality is also very good, when the judges have plenty of time, they will ask the contestants about their cooking experience, at the last moment of this kind of competition, when everyone is lining up to deliver the food, the judges will not have time to ask, but for Su Ruotong, this routine was broken.

In order to simplify the time and make room for the contestants who have been dissatisfied with her in the future, Su Ruotong has tried her best to speak in fast language and a short description, and is ready to leave, but unexpectedly, the judges still do not plan to let her go.

"You're a very good idea! When I ate it, I didn't even taste the bones at all, and you grilled them all into a mouthful! You also used the oven yesterday, and I think you should be the first person in the world to know about the oven. Can I call you the Queen of the Oven in the future?"

"And your knife work, oh my God, I've never seen such a great knife work. More accurate than a human and more flexible than a machine. Looking forward to your work in the next competition!" The other judge did not hesitate to praise Su Ruotong.

The rest of the judges also followed, praising at Su Ruotong, completely ignoring the darkening faces of the rest of the contestants waiting behind. In their eyes, there is only Su Ruotong, a rising star in the culinary industry.

Finally, Su Ruotong was let go, and she was really relieved.

She didn't expect that foreigners would be so enthusiastic and straightforward. In China, she has also met people who like her food, but no one behaves like this. In fact, making this dish is a very simple task for her, and she can even cut the baking time in half. It's just that after the competition yesterday, Li Weining told everyone that it was best not to be too prominent at the beginning of the game, and try to maintain the dishes at the same time as others, Su Ruotong thought about it, it was also the same thing, every time she handed in the paper in advance when she took the exam, the classmates would also take a few extra looks, but I didn't expect it to drag on for a long time this time, but it was even more eye-catching, and it also attracted a lot of hatred to herself.

Out of the arena, it was almost time for the game to be completely over, and everyone gathered together and went back to the hotel.

In the evening, the results were out, and several people from Su's Restaurant came to participate in the competition, all of them passed the test and won the ticket to tomorrow's competition. What they don't know is that all the players of this year's Huaxia team, except for them, have been defeated.

Tomorrow is the 200 people who have been screened in the four groups of players, and the 200-person mixed competition will be restarted, leaving only 100 people. Although everyone won today, I didn't see how happy everyone was.

Especially Bao Ruwen, his face was ugly, and he suddenly sighed when he was eating dinner: "Grandma is a bear, before Lao Tzu came out, no one in the whole world except Miss Su could compare to Lao Tzu." ”

Although Li Hongxing and Bao Ruwen were in the same arena, the two of them were assigned a bit far away, and comforted: "Old Bao, you are already very good." ”

"Nice fart, you don't know, the brute next to me...... Hey, forget it, don't mention him, I'm annoyed when I mention it. Bao Ruwen was bored and eating, obviously very unhappy.

Or Li Hongxing explained everyone's doubts: "Next to Lao Bao is a young man who is not yet sixteen years old, and he is quite good at cooking, as if he participated in some foreign food TV show three or four years ago and won the championship, the judges all know him and have a good attitude towards him." ”

This kind of person is talented, coupled with acquired hard work, Bao Ruwen's age is enough to be a grandfather, but his cooking skills are not necessarily much better than others, and maybe even a tie, no wonder he has always been proud of his anger.

Su Ruotong was interested, she tilted her head slightly, and said, "Oh, there are still such young heroes on the field, I want to see it tomorrow." ”

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