"Senior Brother Liang, now that this olive has arrived, can I follow you and see how to make this olive dish?" Wu Hongyuan's meaning is very simple, he finally got on the line with his senior brother, he wanted to take this opportunity to follow his senior brother's knowledge.

You must know that since the senior brother left, Wu Hongyuan came to Tongcheng, and their senior brother has not worked in a kitchen for a long time, and Wu Hongyuan also wants to know how mixed the senior brother has been now.

"Since you want to learn, then come with me to Lead City. "Liang Guoyun has nothing to shy away from Wu Hongyuan's idea of wanting to learn art, after all, they learned it from the same master at the beginning, if Wu Hongyuan could be stronger than himself, he should have been effective when he started with Liang Guoyun, and it would not be like this.

Wu Hongyuan temporarily handed over his shop to his nephew, and followed Liang Guoyun to Lead City.

"Chef, you're back. ”

At the beginning, Wu Hongyuan was impressed by the battle in the hotel where Liang Guoyun was, and more than two dozen chefs followed Liang Guoyun to welcome his arrival, and his senior brother didn't even nod his head, so he walked directly into the back kitchen. Wu Hongyuan followed behind with a bag of olives on his back.

"Confirm the order, when was the latest order?" asked Liang Guoyun to the assistant behind him.

"Chef, the day after tomorrow, Mr. Liu is going to hold a birthday banquet for her mother, which is a special contract. ”

"Any specific requirements?"

"The old man has been coughing a little lately and wants some food to moisten his lungs. ”

"Moisten the lungs?" Liang Guoyun didn't expect the olives he brought back this time to come in handy so soon.

"Prepare the ingredients that need to be pre-treated, and change the soup the day after tomorrow to olive snail broth. ”

The assistant silently wrote down Liang Guoyun's request and began to prepare, Liang Guoyun turned around and continued to say to Wu Hongyuan: "I see that you have almost forgotten your basic skills, practice more today and tomorrow." ”

This sentence has basically set Wu Hongyuan's work in the past few days, just preparing vegetables and cutting vegetables Wu Hongyuan has to prepare hundreds of catties a day, as if he has returned to the time when he was an apprentice.

"It seems that the basic skills are just rusty, and I have practiced well in the past two days, so you can follow me. Just when Wu Hongyuan didn't know what Liang Guoyun meant, he saw Liang Guoyun take him to a kitchen on the top floor of the restaurant.

This kitchen is more luxurious than what I have been before, the so-called luxury does not mean how advanced the kitchenware and stove are, on the contrary, there is even a clay stove piled up in it, and the luxury that Wu Hongyuan refers to refers to the ingredients placed in the kitchen here.

"These are all bought by laymen's investment bosses to serve as a façade, what's the matter? The junior brother is very interested?" Liang Guoyun's tone was full of banter.

This junior brother is not only not good at cooking, but also very short-sighted, everything he sees is this precious ingredient, but he doesn't know that in Liang Guoyun's eyes, these are all waste.

Liang Guoyun's favorite thing is to use common ingredients at home to make flavors that ordinary people can't match, and break the appetite that guests have developed since childhood, which is what Liang Guoyun likes to challenge the most.

Just like the olive snail soup that is going to entertain the old lady of the Liu family today, as long as you are a person who can make beautiful soup, I am afraid that there are few who can't make this dish, and the ingredients are even simpler.

Sliced snails, olives, chopped pepper, and bobbin bones are all available in vegetable farms in the Chaoshan area, but it is difficult to make this soup well.

"Son, I said it all, your identity is not appropriate for us to come to the hotel to dine!" The son is more or less an official, so the old lady has always been very careful in this regard, and she is used to being thrifty, so she is not used to appearing in Liang Guoyun's hotel.

"Mom, I didn't make a big deal, I chose the smallest private room in it, just our own family. ”

"It's all your own family, so there's no need to eat outside, can't we cook at home? ”

"Mom, it's rare to give you a birthday, so you just listen to me. ”

In the end, the old lady still couldn't resist her son, so she could only come to the hotel. Liu Jiahang took the old lady to an elevator at the back of the hotel, which took them directly to the 20th floor.

In Liang Guoyun's hotel, only the guests on the 20th floor were directly entertained by him, and today the guests on the 20th floor are only Liu Jiahang's family.

"Mr. Liu, the beautiful soup prepared by our chef today is olive snail soup, and the side dishes are..."

"Why wasn't it the shark fin in the vegetable sauce I ordered before?" Liu Jiahang objected at the first time, after all, the menu had been set a long time ago.

"What kind of shark fin to eat, it's so expensive, just order this olive snail soup, it just so happens that I have a little cough in the past two days. "When the old lady heard about it, she wanted shark fin, and the shark fin in this big restaurant cost a lot of money.

What she didn't know was that olive snail soup was priced three times as much as shark fin in vegetable sauce.

Liu Jiahang saw that the old lady had already spoken, and in order to avoid upsetting her, he finally ordered olive snail soup as she said, but even if he wanted to change it, he would not agree to Liang Guoyun's side.

When the olive snail soup was served, it was placed in a large casserole, which made Liu Jiahang very unhappy, you must know that he had ordered a cup of beautiful soup before, and this olive snail soup was only the result of cutting corners here.

On weekdays, Liu Jiahang is someone else's guest, and he has never come here to eat by himself, but he didn't expect that the first time he brought his family to eat, he encountered such neglect, it seems that the owner of this shop is a little ignorant.

"Son, why don't you eat it? Come, Mom will bring you a bowl. Saying that, the old lady of the Liu family was about to get up and help her son serve the soup.

"Mom, sit down, I'll give you a good meal. ”

The soup in the casserole is boiled brightly, and there is no cloudiness in the ceramic bowl.

"This soup is really good, like the kind your grandmother made for me when I was sick when I was a child. The familiar aroma of pepper and the aroma of the barrel bones and meat, the sweetness of the seafood, the sweetness of the olives and the faint aroma of almonds, make the old lady feel warm after a spoonful of soup.

"When I was a child, when I was sick, my mother cooked me this olive broth to drink, but I didn't expect my son to cook this soup for me when I was old, and I was really blessed to say it. ”

"Mom, if you like it, drink more. "It's hard to buy the old lady's like, Liu Jiahang didn't expect the old lady to respect this soup so much.

Liu Jiahang also served a bowl of it himself, and found that this soup was somewhat similar to the soup boiled at home, but the unique fragrance in it was more amazing than the home-cooked taste in his memory, no wonder his mother liked it.

The old lady of the Liu family was not very interested in the next few dishes, but she had a soft spot for this bowl of soup.

"Mom, since you like it, next time we come here for dinner, what do you think?"

"No, it's too wasteful, this soup is also a taste when we go back to cook, there is no need to waste it so much. ”

The next day, the old lady went to the vegetable market to buy materials, and was going to learn about the beautiful soup in the restaurant, but she didn't expect to stew a pot of ordinary soup, every ingredient is right, but the taste is not that taste anyway.

Looking at the beautiful soup she had eaten on the dinner table yesterday and the disappointed look of the old lady, Liu Jiahang instantly knew her mother's thoughts, she actually liked the taste of the bowl of soup yesterday very much, but she didn't want to go again to save money.

In this way, Liu Jiahang had a number in his heart, and he drank the soup made by his mother without changing his face, pretending not to know.

Since then, everyone around Liu Jiahang knows that the place to invite him to eat can only be set at Yinghai Restaurant, and when he leaves, he will definitely pack an olive snail soup, the price of this beautiful soup is not cheap, and it will be sold for 2288 yuan in a random pot, but the people who come here to eat are either rich or expensive, and begging Liu Jiahang not to spend this little money?

The sky-high price of 2,000 yuan a pound of olives turned around in Liang Guoyun's hands, and the value doubled again, so this olive is cheap, and there is really nothing wrong with it.

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