"Senior Brother Liang, why are you here?" Wu Hongyuan asked casually.

"Why you're here, I'm here. Sure enough, it's still the same, Liang Guoyun can choke to death as soon as he opens his mouth.

"Senior Brother Liang, what are we going to cook later?"

"I see that the ingredients you just prepared are very sufficient, or you will be the chef today!"

"Don't dare, don't dare, my little skill is not enough in front of you, senior brother. ”

"Hmph, you're a bit self-aware. Your Hongji Restaurant has opened well in Tongcheng, and it has not smashed the master's signboard in the past few years, but I have heard that your kid is now temperamental, arrogant, and wants to have a meal with many rules, is there such a thing?"

"No, the main thing is that it is inconvenient to transport ingredients here in Tongcheng, all a lot of fresh ingredients cannot be supplied, and the diners are picky and like to pick thorns, so I learned from my senior brother to keep them out of the door, but I didn't expect..."

"It's not easy to learn serious cooking, and you can learn this kind of thing that is not on the road all day long, this set of cooking skills can be learned by you now?

"Senior brother, you can't help but underestimate me when you say that, after all, I..."

"Look down on you, then today's main dish is up to you!"

In an instant, Wu Hongyuan was choked speechless, in fact, he has been living in Tongcheng for the past few years, it can be said that he is resting on his laurels, and even the skills of many apprentices have regressed, and it is impossible for the pigeon to swallow wings with his current knife work.

Don't look at Wu Hongyuan's appearance of cooking Chaoshan cuisine in Tongcheng, in fact, the reason why he came to Tongcheng to open a store is very simple, he can't mix in Chaoshan. At the beginning, he was only hired as the head chef because of his master, but he had no way to support a big restaurant on his own, so he finally left his hometown and came to Tongcheng.

And his senior brother Liang Guoyun is different, the senior brother is younger than himself, but he is extremely talented, when he was still a vegetable cutter, he was already helping the master, and even when he just came out of the school, the senior brother left because he couldn't learn anything from the master. So in the face of Liang Guoyun, Wu Hongyuan lacked confidence.

Seeing that Wu Hongyuan didn't speak, Liang Guoyun suddenly burst out: "I'm afraid you don't know what kind of strength Boss Zhou is sitting inside, olives, dried musk longan, red jade tomatoes, even if it is an ordinary fruit, it may cause a complete reshuffle in our catering industry, and it is not a grievance to let you pluck duck feathers here today." ”

And Boss Zhou, who Liang Guoyun said could reshuffle the catering industry, is now sitting on the sofa, stupidly watching Lao Zhou tease the dog with olives.

"See, Lao Jin, you don't eat the olive dogs you pickled!" Lao Zhou sneered.

Of course, 2000 will not eat this olive, this is already the batch of olives that Zhou Kun brought back from the other world, and the attraction for 2000 is close to zero.

"What are you afraid of if the dog doesn't eat it, isn't this olive a Cantonese chef?

Lao Jin didn't care, he sent the licorice olives he had pickled before to his friend, that is, Liang Guoyun, didn't this kid come to the door in a few days?

The relationship between Lao Jin and Liang Guoyun is very delicate, Liang Guoyun's choking tone has not stopped since the two met, but Liang Guoyun's cooking skills are really good, although Lao Jin can't get used to him, but when the two worked together, they were pressed by this young man.

But although he has a stinky mouth, he is very reliable in doing things, even if Lao Jin has been retired for a long time, Liang Guoyun still sends him a lot of ingredients every year, he thought of Liang Guoyun as soon as this olive arrived in Lao Jin's hands, so when this kid appeared, Lao Jin would use Zhou Kun's mouth to let Liang Guoyun come over to cook a meal.

"Old Zhou, today is the one-month anniversary of your discharge from the hospital, let's celebrate it. "Lao Jin's excuse is very absurd, but the two old men found an excuse to drink, and Zhengmei couldn't find the north.

"I still have two bottles of good wine from Sister Huang's son, and we'll drink it later. ”

"Why don't you call Sister Huang's family together?"

"Good idea, you two take care of us a lot on weekdays, and today is really good to take this opportunity to thank you. ”

By the time Huang Fang appeared with Ji Gaosheng with the oil bottle, Liang Guoyun could already serve the dishes one after another.

"Lao Zhou, what kind of big day is your family doing today, why did you invite a chef to come to the door?" Huang Fang was obviously very familiar with this set of processes.

"No, no, it was Lao Jin's friend who came, saying that he had something to talk to Xiao Kun about. ”

"Uncle Zhou, this time I went to the warehouse and found a few more bottles of wine and brought them to you to taste. ”

Ji Gaosheng said lightly, but Lao Jin and Wu Hongyuan, who was serving the food on the side, could know the origin of this wine.

There is no conspicuous packaging on the outside of the wine brought by Ji Gaosheng, but the yellow paper wrapped outside and the familiar aroma of the wine, this is only a 30-year-old Maotai wine.

"Xiao Ji, you are so polite, you were originally here for a light meal today. ”

As soon as the main dish pigeon swallowing wings came up, Ji Gaosheng looked up at Wu Hongyuan, who was serving, and suddenly felt that today's meal should be a bit famous, but I am afraid that the value of this chef will not be too low, thinking of Zhou Kun's business, the other party is most likely to come with a request, and I don't know if Zhou Kun, this kid, will suffer.

Only Lao Jin is the most open on the table, and he eats and drinks like usual, and the same is true for Huang Fang, originally the three of Zhou Kun's family were not used to having outsiders busy at home, and finally let go of their hands and feet under the guidance of the two.

After finishing this meal, Lao Jin patted Zhou Kun on the shoulder and said before leaving: "This is a real top chef, so the price must be pulled up for me, and if you want to die, you must not be cheap." ”

Zhou Kun thought to himself, how much is this high price, is 2,000 yuan considered high?

"Boss Zhou, I don't know if you are satisfied with today's meal?"

"Yes, yes, it was an eye-opener today. "Let's just say that the pigeon made by Liang Guoyun swallows the wings, according to Lao Jin, the pigeon is completely deboned and filled with shark fin, and the skin must not be broken at all, this knife work is not something that ordinary people can achieve.

"If I have the opportunity, next time I want to invite Boss Zhou to the restaurant where I work to try it, after all, the kitchen at home is still a little unwieldy. ”

Wu Hongyuan couldn't believe that the polite and kind person in front of him was his senior brother, when did he have such a good attitude towards people? !

"Master Liang is still too polite, regarding the order of olives you mentioned before, at present, our company's ordinary olives have been sold, and the rest are high-quality olives, so the price may be a little higher. ”

"What! It's just an ordinary olive!"

Wu Hongyuan didn't expect that such a special olive was just an ordinary product, so what would the taste of high-quality olives be?

Liang Guoyun glared at Wu Hongyuan and continued: "Fine olives are naturally better, and the price is not a problem. ”

"The fruits we sell in Kunyang have this regulation, and they generally reserve a batch of high-quality fruits, like this batch of high-quality olives without the slightest flaw in appearance, the fruit is green-white and full, and the special fragrance inside is also higher, which is more ripe. ”

"Listening to Boss Zhou say this, it must be a good olive. ”

Wu Hongyuan looked at the senior brother who was stiffly patting his ass, and felt that the way of the world had really changed.

"The price may be around 2,000 yuan. ”

"The price of 2,000 yuan is a little expensive, but if the quality is really as good as Boss Zhou said, this price is acceptable." ”

"No, no, no, it's 2,000 yuan a catty, and the price is not so exaggerated. ”

Wu Hongyuan rarely saw Senior Brother's face slightly red, these two people are not people who play cards according to the routine, shouldn't the businessman sit on the ground and start the price? Senior Brother Liang's offer is too casual.

In fact, Liang Guoyun has been engaged in cooking, so he is very bad at bargaining, and the ingredients he has always used are the best, so the low price of 2,000 yuan a catty surprised him.

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