(Girls' Literature)

Su Ruotong lived in the empty house that Alexander had originally booked, and it didn't feel very different from downstairs. And the rooms here are relatively old, it is said that these rooms are nearly 300 years old, once belonged to a duke, received the royal family of a certain country, basically still maintain the original state, so the price is very expensive.

To tell the truth, the old European buildings and old decorations of three hundred years ago look strange and stylish, but to live, to be honest, it is not as comfortable as downstairs, the advantage is that the room here is large, the view is wide, the floor is high, and it is also more open. As long as you don't have that nostalgic mood, and you don't have a local tyrant like Alexander, basically not many people are willing to spend a lot of money to live here as Kaizi. Even if the people at the front desk, they don't recommend people to book these rooms, the more people who live, the more they have to repair, God knows that these rooms were forced by the government to give them, if you want to rent this building to open a hotel, you must maintain the rooms above, and you can't make any changes.

This floor was basically covered by Alexander, Su Ruotong moved up, Alexander also moved up happily, and officially became neighbors with Su Ruotong.

Early the next morning, Su Ruotong went out and saw Alexander standing outside her door in good spirits, waiting for her to go to the restaurant together, as if she had turned herself into a small part of Su Ruotong's small team.

Su Changqing saw that Alexander had been clinging to Su Ruotong, and whispered to Chu Yuhu: "Look at that foreign boy, his hair hasn't grown yet, so he is just holding Tongtong." Foreigners are enthusiastic, it's good, when Tongtong goes abroad for graduate school, maybe when he graduates, he can also find me a foreign son-in-law, mixed-race children are good-looking, our little grandson is definitely no worse than those big stars......"

The most important thing is that if Su Ruotong finds a foreigner, he will naturally be able to have his surname Su here in China! As for Tao Xian's mouth saying that he will let the child's surname be Su in the future, but he sees that Tao Xian's mother is not easy to talk to, and this matter is eighty percent yellow.

Chu Yuhu couldn't help but wax Tao Xian in his heart, and Su Changqing also made a lot of efforts to break up Tao Xian and Su Ruotong. When he was in the hotel these days, Su Changqing would receive calls from study abroad agents from time to time, all for Su Ruotong's business.

The current study abroad agent, as long as you have money, and can provide the necessary information, and can even give you one-stop service to study at Harvard, there is no need for her to show up in person, she looks at Su Ruotong's study abroad, it has become a foregone conclusion.

Today's contest is 16 into 12, and the theme is to make fish.

The ingredients prepared by the competition party are still very rich, and in several transparent huge aquariums, nearly 1,000 fish of all sizes are placed, including some ornamental fish and rare fish in addition to common fish.

At this time, the competition began to become more and more eye-catching, especially this year, the ratings were higher than in previous years, and the organizers also invested more hard. A huge aquarium like this costs a lot of money every day to rent and has to be maintained by professionals, but that's how early this year they've started to make a big move.

This year's players are good and deserve it!

Some judges even asserted that this year's contestants, not to mention the top 20, at least the top 8, can stabilize those champions when they get the previous competitions.

Su Ruotong stood in front of the aquarium and looked at the live fish swimming around. Su Ruotong is good at making fish, but today she is not ready to make ordinary fish.

"Hey, Sue, what are you going to fish?" Alexander stood beside Su Ruotong and chatted with him with great interest. He came to make friends with Su Ruotong, anyway, the two of them will definitely be able to stay until the finals, even if Su Ruotong wins the championship, he will be convinced, so there is no need to be so tense as the atmosphere between other players, he thinks Su Ruotong should think the same way, right?

Su Ruotong watched a huge human-tall Asian carp swim past the wall of the fish tank, its golden-red scales flashing, and said, "I'm going to make a traditional dish of the Chinese country." ”

"Traditional Chinese cuisine?" Alexander, excited.

During this time, Su Ruotong's dishes were actually more Western-style, and her companion was the same. I didn't expect that now she would actually make a traditional dish of the Chinese Kingdom, what is it? Zuo Zongtang fish, or lucky fish biscuits? Alexander blinked his eyes with hairy golden eyelashes and looked at Su Ruotong expectantly. God forgive him, the Chinese food he had eaten in a Chinese restaurant, that is to say, so many dishes.

"Thousands of years ago, Confucius once said: "Don't get tired of eating, don't get tired of fine!" is a special way to make fish in ancient China, and what I want to do today is a flying knife and carp!" Su Ruotong said.

Because Su Ruotong and Alexander are both seeded for the champions, there are always two cameras following them all the time, recording their every move in the ring.

The dishes of ancient China are very unfamiliar to many foreigners, but when it comes to Confucius, foreigners are no strangers. What Su Ruotong has to do is the cooking method specifically mentioned by Confucius, and this dish has suddenly become tall!

Alexander's eyes were about to burst into stars, Su Ruotong like this was obviously still a girl, but she looked so handsome and broken, she was even cooler than those friends he knew who played racing! He didn't know that cooking could be so cool.

After finishing speaking, Su Ruotong pointed to the big carp in the fish tank that was almost as tall as hers, and said to the staff next to her: "I want this fish!"

"Miss, are you sure?" the staff showed an exaggerated expression: "I am only responsible for fishing out your fish, but you have to slaughter them yourself." ”

This fish is more than 100 catties, Su Ruotong is sure that she can hold it and kill it?

"No problem. Su Ruotong said: "Thank you, I'm sorry for your trouble." ”

Alexander's mouth is about to turn into an O-shape! Su is too rebellious, how did she think of such a big fish. It seems that in terms of eyeballs and fighting for positions, Su is better than him I don't know how many times.

The fish was too big, but thanks to the experienced staff and the concerted efforts of the three of them, with the help of the boom, they managed to push it into a corner and get it out.

As soon as the huge fish came out of the water, it made a splash, and the nearby ground was all wet.

The camera closely followed the footage here, for fear of missing a single bit. Everyone was very excited, Su Ruotong was such a petite chef, cooking fish heavier than her, thinking about this picture was too beautiful to see.

With a snap, the fish fell to the ground, the tail of the fish twitched violently, its power was very great, and if it was a little careless, it would definitely hurt if it hit a person. Su Ruotong's hand, I don't know when she had already held the kitchen knife, she stepped forward quickly, snapped, and the back of the knife hit the fish head hard, just like that, the fish didn't move.

"Is it dead?" on the judges' stage, several judges whispered and discussed the issue.

"No, I guess it just passed out. Fish don't die that easily. Another judge shrugged his shoulders and said, "Stun the fish and then slaughter it to preserve the freshness of the fish to the maximum." It's not surprising, a lot of people do it, but obviously it's more difficult to do it for this fish. ”

In front of everyone's eyes, Su Ruotong dragged the big fish and said to a staff member next to him: "My ingredients are too big, I ask to cook around here, and the stove over there can't be used." ”

The staff went to report to the judges, and Su Ruotong returned to her stove and quickly took what she could use, she believed that the judges would definitely agree to her request.

After a while, Su Ruotong really got a positive answer, in addition, the staff also gave her a small cart, which can be used to put something.

Carrying a kitchen knife, Su Ruotong quickly opened the belly of the fish and scraped the scales to remove the gills. The fish looked big, but after the internal organs and mess were removed, its weight suddenly shrunk, and it was only about half of its original weight.

A fish weighing more than 100 catties, Su Ruotong is slightly difficult to pick up, and a fish weighing 70 catties is very easy for her.

Carrying the fish on the table, Su Ruotong took a long knife and placed a few large plates in front of the fish, suddenly, she moved, only to see Su Ruotong using the knife to pull out a flower, the snowy blade flew in the air, and at the same time, there were pieces of white and crystal transparent fish meat.

The meat is perfectly divided into two parts and served on either side of the plate, with fillets on one side and shredded fish on the other.

Even from a long distance, the judges could see that the fillets and shreds were not even bone-barred, and they were very thin, so thin that they were surprisingly transparent.

No one eats Asian carp in Europe and the United States, because it has too many spines, but I didn't expect Su Ruotong's knife skills to be so good that he was able to avoid all the spines while slicing meat. It's incredible.

The judges have long affirmed Su Ruotong's knife work, but now it seems that they still underestimate Su Ruotong.

I don't know what the reason is, Su Ruotong didn't completely remove the fish to the bones, she also left a thin layer of fish meat on the fish bones.

Several plates were quickly filled, and on each plate, there were piles of beautiful fish like sharp hills, the same with fish slices on the left and shredded fish on the right.

If they hadn't seen Su Ruotong make it with their own eyes, they would definitely suspect that the fish meat had been plated.

Finally, Su Ruotong stopped what she was doing, and the fish in her hand was only a thin layer of fish flesh that adhered to all the fish bones.

The huge remaining fish body doesn't look scary, but a little cute.

Su Ruotong started the next step. But it seems that she is not far from handing in her works, and all the judges are used to Su Ruotong handing in her works early.

A judge looked at his watch, and only fifteen minutes had passed! That is to say, Su Ruotong had only spent fifteen minutes since he knocked out the fish, oh my God, this girl is too terrifying.