(Girls' Literature)

In the hotel room, Xiao Lin blew the air conditioner on Monday, but he couldn't blow the heat in his heart.

There are two TVs on in front of him, one has no sound, and the picture is the real-time monitoring of the room that originally belonged to Su Ruotong and now belongs to Bao Ruwen.

The other TV was showing today's game, and at this time, the game on TV was coming to an end.

On the second floor of the cart in Su Ruotong's hand, she placed a huge glass bowl, which was filled with the sauce she had concocted.

Holding a glass bowl weighing at least four or five catties in one hand, Su Ruotong began to pour sauce on the fish that only had an empty shelf left.

With the washing of the sauce, the body of the fish can soon become golden, but the sauce can make the fish flesh dye, but not the fish bones, suddenly, the body of the fish, there are layers of natural bone white patterns, complex and gorgeous, looking like handicrafts made of silver and gold wire.

After pouring the sauce on both sides, Su Ruotong set up the huge plate that the staff helped her carry and put the fish on it. At the same time, she began to shovel and shovel ice cubes into the belly of the fish until it was full.

Then, holding the chopsticks, she put the shredded fish and fish slices that had been made in advance on the colored fish rack in turn, and said a few words to the staff around her, and then the staff pushed the cart with the huge carp and left.

At this time, the camera turned to a judge on the stage, and saw the judge asking the people around him: "What is she doing?"

Another person explained: "Wait, oh, I see, she's treating the fish with infrared to kill bacteria and parasites that may be in the body." ”

"Does that mean we're going to eat yusheng in a while?"

Hearing the discussion of the judges on TV, Kobayashi in front of the TV smashed his fist on the table angrily, and his face was gloomy: "Damn, damn the Shina people, Yusheng is obviously the traditional cuisine of our Yamato nation." She's plagiarizing!"

That's not what the judges on TV say, with a blonde, blue-eyed, hook-nosed judge shrugging his shoulders: "No, it's not Yusheng! Yusheng is much thicker than that." Just now, the contestant himself has said that this is an ancient Chinese cuisine, called guan, I have read the words of Confucius, and there is indeed such a dish. ”

"I almost forgot, Mr. Gordon, that you studied at the Confucius Institute, which is really disrespectful. ”

So, the judges on the stage chatted happily, as if they were preparing to taste Su Ruotong's meal later.

Xiao Lin in front of the TV was full of swear words on Monday, Su Ruotong definitely made Yusheng, although the method and knife technique look different, but the sashimi is the material, not what Yusheng is.

Because it was a recording and broadcasting, next, there were also many pictures of other contestants cooking, until the rest of the people were almost ready, and then the plate of fish and meat that was connected to Su Ruotong was full of paintings sent to the stage.

The huge fish is placed on a huge plate, and after a short period of ten minutes of infrared killing, the fish meat is still as fresh, and even because of the ice cubes that are poured into the belly of the fish, the fish on the fish is even more cool.

With such a big fish in front of you, it is really satisfying, and several judges look at me and I look at you, and they start in turn.

With such a big fish and so much fish, they will definitely not be able to eat it all, even if they can't eat it all, but after the fish is eaten, the delicious taste of the fish makes them all want to eat more, eat more.

Finally, the judges stopped unsatisfied.

"It was so delicious, I never knew Asian carp was so delicious. You know, in our country, there is a flood of Asian carp. God knows what kind of delicacy we wasted. ”

"Oh, although Miss Su's carp is delicious, I also want to warn the audience in front of the TV not to imitate it! I have cooked this fish myself, even if it is me, I can't clean its bones, and it is easy for the fish bones to get stuck in my throat. I think that only the player in front of me in the world can bring out the deliciousness of Asian carp to the fullest. ”

"There is also a very delicious fish in the East, called pufferfish, which is poisonous, but it tastes really good. I think that carp should be a delicacy alongside puffer fish, but one of their means of protecting themselves is poisonous, and the other means of protecting themselves is that they have so many dense spines. I give full marks for this dish. It's a ballet done on the tip of a knife! We get a taste of the sweetness behind the danger. Another judge commented.

All in all, everyone was very satisfied.

Anyway, Su Ruotong's dish, gimmick, deliciousness, appearance, production speed, technology, and connotation, all accounted for all of them, and it is conceivable that Su Ruotong is the best in the audience in this game.

Xiao Lin couldn't watch it at all on Monday, he turned off the TV, and his expression became more and more fierce.

He couldn't stand Su Ruotong winning the championship so easily, he definitely had to do something to prove that Su Ruotong was not worthy.

It's just that what should I do? Su Ruotong's Internet card, which he manipulated, is now recorded all day long, and all he has recorded is Bao Ruwen playing mahjong. Playing and fighting, what is there to play in mahjong, Xiaolin was about to collapse on Monday.

And the camera installed, because Bao Ruwen changed rooms with Su Ruotong with a shy face, the pictures recorded now are all Bao Ruwen dangling here and there in big pants. In the middle, I also took a few pictures of Bao Ruwen taking a shower and changing clothes, but who wants to see an old man running around with a fat belly, will he be scolded for being perverted?

It's just that if you want to do something to Su Ruotong again, it's not so easy, because the floor where Su Ruotong lives now is difficult to blend in, and you have to swipe your door card to enter and exit the floor, and you have to add face recognition.

Hateful, is it true that all the people in this world really like the Chinese woman who is called Su so much? Isn't there anyone who hates her and hates her as much as he does?

At this time in Huaxia, there was a person's brainwave and Xiaolin's Monday together.

Zhu Yingwen walked around the room excitedly, his face was full of deep excitement and excitement, and he held the sample of tomorrow's newspaper in his hand.

"Good! Great!" The newspaper group to which this newspaper belongs is a foreign company, and their newspaper industry in China is not well developed, but in foreign countries, it has some power. He has already given all the fierce materials he got to this newspaper, and he has promised to make heavy profits, and he has promised to come down to the news that he broke the news, and he will see the domestic newspapers in Huaxia tomorrow and the foreign newspapers the day after tomorrow.

"Hehe, I see if you dare to play this hand with me! ”

After venting her excitement, Zhu Yingwen sat down and fantasized about the next scene where she would save her decline. The sample newspaper that he casually threw on the sofa had such a big headline in black: "Female Chef God" for the glory of the country, and her mother has been engaged in aid for many years.

The following pictures include Su Ruotong alone, Chu Yuhu alone, and many photos of Chu Yuhu and the men next to him going in and out. And there is an ironic subtitle below, implying that Su Ruotong won the ranking in this cooking competition not because of her cooking skills, but because her mother was a courtesan who often served foreigners in her early years. The newspaper also said that the "unspoken rule" female chef god who got such a ranking can really represent the true level of China, is it really to win glory for the country, not for the country?

The circulation of this newspaper is not very large, and most Chinese people don't actually know about this cooking competition, Su Ruotong is not a serious Internet celebrity, and he doesn't even have Weibo, where can he afford any waves.

The real storm, two days later, blew in Lyon.

France is the base of the newspaper industry that Zhu Yingwen contacted, and the cooking competition was also held in France, coupled with Su Ruotong's show-stealing performance this year, and magically from the non-mainstream to the mainstream that appears in newspapers and TV from time to time.

The scandal about the star player Su Ruotong was suddenly published in the newspaper, and it was also written with a nose and eyes, which suddenly aroused the speculation and suspicion of many people.

When the news from the newspaper spread, Su Ruotong and they were in an eight-in-five game.

There are fewer and fewer people left on the field, Su Ruotong, Charlie and Alexander have come to the present steadily, and they will inevitably be able to enter the top five, as for the rest, it depends on their destiny. And Li Weining is still crumbling to the present, but he knows that he will definitely be eliminated in this competition, because yesterday's ten-in-eight competition, in fact, he has been eliminated once, ranked ninth, but the original seventh player suddenly fell ill and could not carry out the next game, so he could become eighth.

He is so satisfied that he is so far that it is like a dream. In this competition, he didn't embarrass his old man, let alone Miss Su, or Huaxiaguo, he was worth it!

This competition is a test of the craft of making desserts and snacks. Chef Charlie is very good at this, he even does it, whistling happily, so that the atmosphere on the field is suddenly relaxed, even those who are facing elimination, one by one, they are also relaxed. The judges gave Charlie an approving look.

Su Ruotong made another ingenious dessert today, it is summer, and it is the time when all kinds of flowers are in full bloom and a large number of fruits are on the market, Su Ruotong made a mille-feuille cake stuffed with flowers and fruits.

In order to match the scorching summer, this cake was specially made by her to make a cool taste, and the cake was drizzled with a layer of bling-bling shiny light green jelly on the outside, which is extremely beautiful.

Today, almost every game is very tense, but only this one, the arena is full of warm and sweet atmosphere. After all, it has reached the quarterfinals, and the chefs who can stay on the field have proved how good their cooking skills are, and they have become familiar with each other, met new friends, opened up new horizons, and left without so many regrets. Moreover, dessert is one of the best things in the world, and having dessert to eat proves that the world is still beautiful.

In such a joyous atmosphere, a staff member hurried up to the judges' stage and handed them a note.

On the note, printed was the scandal about Su Ruotong's mother this morning, as well as the decision of the organizing committee.