Under the continuous heating of the fire, the oil in the pan kept making a sizzling sound, and wisps of green smoke floated up.

At this time, Le Longya seemed to be in a good mood, and felt that the temperature of the oil was almost over, so he put a processed chili pepper in the pot with chopsticks.

After Nangong Yu saw Le Longya start to make his own dishes, he picked up the winter melon that had just been peeled and peeled.

Putting aside the two chickens in the seasoning to marinate, Nangong Yu began to take out a sharp knife and carve the winter melon in his hand.

At this time, Nangong Yu was like a master carver, his fingers kept flying on the winter melon, and what floated out was the carved waste.

There are many tools for engraving, such as flat knives, sharp knives, chisels and other tools.

But Nangong Yu only used a sharp knife to complete the work done by other tools.

Of course, Nangong Yu also relies on the credit of the system, if there is no credit of the system, let alone carving with only a sharp knife, even if all the carving tools are placed in front of Nangong Yu, Nangong Yu may not be able to carve anything.

After a while, the winter melon was carved, and Nangong Yu took out the two chickens that were pickled in the pot and put them on the plate and posed.

Then, the carved melon was placed on the bodies of the two chickens.

But that's not the end of the story.

Nangong Yu took out another pot, poured oil into it, and began to heat it up.

As the oil in the pot continued to heat, Sister Nangong Yu slowly put seasonings into the pot.

Stir-fry seasonings such as green onions, ginger and garlic into the pan while slowly stir-frying.

After a while, the aroma of these spices was completely fried by Nangong Yu, and the whole kitchen exuded a fragrance of spices.

Le Longya's side is meticulously frying the chili peppers on the plate.

Le Longya processed a lot of chili peppers this time, there were more than 20 of them.

Therefore, frying all these peppers is also a particularly laborious task.

Moreover, these peppers are very delicate, and the heat that needs to be controlled to fry them is very subtle.

Therefore, Lelongya can't directly fry too many chili peppers at one time, so you can only put one chili pepper in the pot every time and fry it slowly.

Finally, Le Longya fried the last chili pepper into a golden brown, and after sandwiching this one chili pepper on the plate, Le Longya turned off the fire and gently wiped the sweat from his forehead.

Le Longya looked at the tiger skin peppers full of plates and smiled with satisfaction.

Immediately after Le Longya, he turned his head to look at Nangong Yu next to him.

At this time, Nangong Yu had already put all the seasonings in the oil pot, and the temperature of the oil pot had reached its peak.

Nangong Yu kept stir-frying in the pot with a frying spoon, and the aroma of the condiments in it was completely stir-fried.

Seeing that the heat was almost over, Nangong Yu nodded lightly, took out a colander and fished out all the spices inside, leaving only the hot oil full of the aroma of condiments.

Putting the chicken on the plate, Nangong Yu picked up the hot pot and gently poured the hot oil on the two chickens.

As the hot oil poured over the chickens, an even greater aroma burst from the two chickens.

This is related to the condiments used by Nangong Yu to marinate the two chickens.

Although it was just some ordinary condiments, after Nangong Yu's fusion, there was a peculiar reaction.

With the stimulation of high-temperature oil, the aroma of these condiments is fully revealed.

Along with the rich aroma, the color of the two chickens also changed from the original tan to golden yellow.

The winter melon placed next to the two chickens also changed color under the stimulation of high-temperature oil.

The winter melon, which was originally a pale transparent white color, turned into a slightly transparent golden yellow under the stimulation of high temperature.

After seeing the dishes made by Nangong Yu, Le Longya Zhenya's eyes widened.

"It's such a beautiful dish, it's so fragrant!" Le Longya pointed to the dishes made by Nangong Yu, and couldn't help but exclaim.

Hearing Le Longya's words, Nangong Yu smiled lightly.

Indeed, now this dish is beautiful enough, but Nangong Yu is still not satisfied.

Because according to the memory in my mind, this dish can be even more beautiful.

Nangong Yu took out a bamboo stick and posed the heads of the two chickens in an intertwined posture.

After posing, Nangong Yu fixed their heads with bamboo sticks, revealing a posture of looking up.

Seeing the two chickens in front of him, Le Longya's surprised expression was even worse.

When Le Longya saw this dish for the first time, he was completely surprised by the scene in front of him.

Le Longya originally thought that Nangong Yu was just a few dishes that could cook a few dishes, which was the level of family dishes, but he didn't expect that Nangong Yu's level was not inferior to the chef in the hotel at all.

Therefore, when Le Longya saw the dishes made by Nangong Yu, he would be surprised.

But when Nangong Yu used a bamboo skewer to prop up the heads of the two chickens, the surprise in Le Longya's eyes turned into shock.

For the two dishes with the heads of the chickens hanging just now, in the eyes of Le Longya, they are just beautiful.

But as a rich second generation, Le Longya has eaten countless beautiful dishes.

But after Nangong Yu propped up the heads of the two chickens, the dish completely changed.

Not only beautiful, but also full of a peculiar artistic conception.

"Is this a phoenix?" Le Longya asked Nangong Yu with wide eyes.

The two chickens were lying prone on the plate, their necks intertwined and their heads raised high.

Although it is a dead thing, because of Nangong Yu's arrangement, it has a very rich sense of movement, as if it is about to jump into the air.

Of course, this is also thanks to the wings carved by Nangong Yu from winter melon.

The two chickens are already dead, so it is naturally impossible for the wings to spread.

Moreover, the wings that have lost their hair will naturally not look good, see where to go.

So Nangong Yu took out the winter melon and carved it into the wings and tail of a phoenix.

At this time, the four golden wings carved out of winter melon are spreading like the wings of a large peng.

"It's just a phoenix, it's just a phoenix. Nangong Yu pointed to the two chickens respectively and said to Le Longya.

Hearing Nangong Yu's words, Le Longya nodded.

Sure enough, looking carefully at the two chickens, Le Longya could find that the two chickens had become slightly different under Nangong Yu's hands.

The one called the phoenix by Nangong Yu has a more gorgeous tail, while the one called the phoenix by Nangong Yu has a larger wing and looks more aggressive.

"Are you ready now?" asked Le Long with his teeth on Nangong Yu.

"I'm ready, Brother Le, what about you?" Hearing Le Longya's words, Nangong Yu nodded lightly.

"I've done it too. Hearing Nangong Yu's words, Le Longya smiled shyly, nodded and said to Nangong Yu.

"Then let me see Brother Le's dishes!" Nangong Yu looked at Le Longya with an expectant face and said to Le Longya.

Hearing Nangong Yu's words, the shy expression on Le Longya's face became even worse.

"It's ugly!"

After bringing his plate of tiger skin chili peppers to Nangong Yu, Le Longya said to Nangong Yu shyly.

Hearing Le Longya's words, Nangong Yu smiled lightly.

"Brother Le, your dish looks good, can I taste it first?" Nangong Yu asked Le Longya.

"Of course you can!" Hearing Nangong Yu's words, Le Longya nodded, and as he spoke, he handed Nangong Yu a pair of chopsticks.

After Nangong Yu took the chopsticks in Le Longya's hand, he picked up a chili pepper and took a bite gently.

After eating this chili pepper, Nangong Yu's heart was also full of surprise.

When it was just in the mouth, the pepper was fried just right, and it gave Nangong Yu the feeling of crispy.

The shell of this tiger skin chili, the chili pepper has been seen just right by Le Longya.

When you eat it, it has a crunchy sensation, as if you are eating dried okra.

But when you eat this bite completely, it's not just a crispy feeling in your mouth.

After all, the peppers are also wrapped in a mixture of eggs and minced meat.

And after the treatment of the dragon tooth, the egg and meat filling are completely filled with the flavor of chili peppers.

Although it has the aroma of fried chili peppers, there is no spicy taste of chili peppers at all.

On the contrary, after Nangong Yu ate it, he even felt a little sweet.

"Brother Le, why isn't this chili pepper spicy at all?" Nangong Yu asked Le Longya with some curiosity.

"Although this dish looks simple, I have carefully removed the chili seeds and spicy shreds. Hearing Nangong Yu's words, Le Longya explained to Nangong Yu.

Hearing Le Longya's words, Nangong Yu nodded.

It's no wonder that Nangong Yu doesn't understand this, after all, Nangong Yu hasn't cooked a few times.

And in Nangong Yu's mind, the memory of cooking skills is actually equivalent to a sealed state.

Just like Nangong Yu's other skills, this kind of memory will only instinctively emerge when it is needed.

Nangong Yu nodded slightly, and then stuffed the remaining chili peppers into his mouth.

Feeling the fragrance in his mouth, Nangong Yu swallowed all the chili peppers and gave a thumbs up to Le Longya.

Seeing Nangong Yu's gesture, Le Longya also smiled lightly.

Le Longya has not specifically studied the knowledge of cooking, and his cooking skills are all figured out by himself.

Therefore, Le Longya naturally does not have some bells and whistles, but only makes some simple home-cooked dishes.

But these home-cooked dishes made by Noh Dragon's Tooth are surprisingly good because they are full of his heart, and each dish is carefully made by him.

"Then let's bring our own dishes to the table!" Le Longya said to Nangong Yu.

Hearing Le Longya's words, Nangong Yu nodded.

So, Le Longya and Nangong Yu walked towards the living room with their own dishes on their plates.