317 Brown sugar plum
"What is this?" Zhou Kun put a bag of things on Qian Lina's desk in the morning.
"The brown sugar twist that Lao Jin made for your family. ”
"Brown sugar twist, so the brown sugar has been exposed?" Qian Lina's words made Zhou Kun stunned, yes, Lao Jin has used this brown sugar, can the flower of Jinlan still hide it? Forget it, it's a big deal to go to the other world to get a batch of brown sugar over there.
Qian Lina opened the plastic bag on the table, only to see that the golden twist flowers inside were wrapped in amber syrup: "This smells so fragrant, as soon as the bag is opened, the fragrance of brown sugar will come out." ”
"Lao Jin's side is very efficient, and the finished product has been produced as soon as the brown sugar is taken back yesterday, I don't know when Xiao Cai will make progress. ”
"Boss, are you calling me?" Xiao Cai suddenly pushed the door in, still holding the freshly made tasting in his hand.
"You should go and change your surname to Cao. ”
Xiao Cai didn't pay attention to Zhou Kun's ridicule, but went straight to the point: "There are too many places where brown sugar can be played this time, and we have selected a few more suitable ones, the first one is brown sugar plum." ”
"Brown sugar talk about plum?" Zhou Kun is very unfamiliar with the snacks that are popular now, so he doesn't know what Xiao Cai is talking about.
"Try it, if you make plum candy with the brown sugar you brought back, the boss brings you back, that taste is really tsk!" Xiao Cai smacked his lips, obviously unable to describe the taste in simple words.
Zhou Kun and Qian Lina looked at the brown sugar plum handed over by Xiao Cai, and suddenly recognized that this was not the plum lollipop they ate when they were children?
In fact, the two of them are not as good as Xiao Cai's research on snacks, and brown sugar and plum have been popular for a while, but they are still relatively unfamiliar to Qian Lina and Zhou Kun.
The brown sugar plum is half wrapped in a plum, and it is first softened by saliva after the entrance, and begins to exude the sour taste of plums, and then the sugar wrapped around it begins to melt, and precipitates the unique burnt flavor of brown sugar, the sweet brown sugar and the sour plum flavor blend together, it is really extraordinary, Zhou Kun likes to chew hard candy, this brown sugar turns into a crispy taste in the mouth, and it is not sticky to the teeth at all.
"It's delicious! Xiao Cai, do you still have some more? ”
"The biggest problem with this brown sugar plum is that the amount of brown sugar is relatively large, and if you want to go on the market in large quantities, our company's brown sugar is far from enough. Saying that, Xiao Cai looked at Zhou Kun, obviously trying to use this method to urge him to buy goods.
"Ahem, didn't you just say that there are many things that can be made with brown sugar? There is only such a brown sugar talk about plum candy?" Zhou Kun suddenly changed the topic stiffly, as if he was not the one who took the initiative to ask Xiao Cai for plum candy just now.
"There is also this caramel marzipan, the content of brown sugar in it is not much, but compared with the general marzipan, the addition of brown sugar makes it produce a very strong caramel flavor, the key is that there is no bitterness at all, many caramel flavors on the market are modulated by coffee powder, and the caramel flavor made directly is bitter, so we use the special flavor in the brown sugar to create a caramel flavor is just right. ”
Zhou Kun was actually dizzy by Xiao Cai, but he only knew that the almond milk handed over by Xiao Cai was full of flavor and bitter taste? Zhou Kun only tasted the fragrance and milk flavor of almonds, plus a hint of brown sugar, and it was full of crispiness in one bite.
"Which one is cheaper in terms of cost?" Qian Lina is most concerned about this, both products have a good impression on her, and now which one has the highest profit will be the main one.
"It depends on the price of our brown sugar, the cost of the cream in the caramel marzipan and the American almond is on the high side, but once the price of brown sugar becomes high, the cost of the marzipan must be low. "After all, the price of Kunyang's products must not be too low, and brown sugar like this will be fried to at least two or three hundred yuan a catty.
"Boss Zhou, now it's up to you to see how much brown sugar you can bring back. ”
In the next few days, Zhou Kun was running outside, collecting a large amount of sugarcane on the market. Finally, a week later, he brought back a large amount of brown sugar and tender sugar cane.
Regarding Xiao Cai's choice of marzipan or brown sugar and plum, the insatiable Boss Zhou said that I want both.
Qian Lina, the wholesaler, did not release the news of brown sugar at the beginning, and this batch of tender sugarcane on the market still needs time to digest.
The tender sugar cane is peeled and packed and placed on the shelves. Because there is a lot of fresh sugarcane on the market, the sales of this batch of sugarcane are not as good as wholesalers think.
The previous jade melons showed an amazing aroma and could open up the market at once even without marketing, while the characteristics of the tender sugar cane were reflected in the taste, so the traditional tasting was the main way to promote it.
However, without the attraction of aroma, the sales channel of tasting has become inefficient, mainly because there is fresh sugarcane everywhere outside, why should I buy vacuum-packed sugarcane?
The tender sugar cane is just like that on the counter, quietly waiting for the buyer to arrive.
At around 11 o'clock in the evening, when the store of Gowei C was about to close, a customer suddenly broke in: "Do you have sugarcane for sale in your store?"
"Yes, this is our new tender sugar cane, it tastes good, would you like to try it?"
"Vacuum-packed sugarcane? Forget it, it's sugarcane. "People don't even bother to taste it, they buy sugar cane and leave.
The main thing is that his wife was in the hospital bed preparing to give birth, and suddenly she wanted to eat sugar cane. It's almost 11 o'clock now, where can I go and have a fruit shop that sells sugar cane?
The man ran around several places, and finally found Sugarcane in the first-class service of Fruit C.
"Sugar cane! have I bought it?" asked the woman on the hospital bed with an anxious expression.
Obviously, she has reached her due date and may give birth at any time, but just now she suddenly wanted to eat sugar cane. That irrepressible appetite made Wang Huiyun feel agitated, and now only sugar cane could soothe her emotions.
"It's bought!" Wang Huiyun's husband Jiang Ming picked up the bag in his hand and took out the sugarcane inside.
"How is it bagged like this?"
"You don't look at what time it is, it's good to have sugar cane to eat. ”
Wang Huiyun couldn't wait to tear open the bag, and suddenly the fragrance of sugarcane began to overflow in the ward.
"This sugar cane is so sweet, and it's so tender, it's so delicious. Wang Huiyun didn't expect that the sugarcane bought by her husband was so delicious, and the taste was not tender, she didn't need to chew hard at all, and the sweet juice of the sugarcane relaxed Wang Huiyun's anxious mood.
In fact, she was scared, after all, she was facing a childbirth situation for the first time, so she needed something to chew on to relieve the pressure.
In the ward, she heard the sound of Wang Huiyun gnawing on sugarcane, and suddenly she found that her stomach began to twitch and pain: "Husband, I seem to be about to give birth." ”
"What? Then I'm going to call the nurse. ”
"Don't take your sugarcane away, let me nibble on two more bites. ”
"When is it, you're still thinking about gnawing on sugar cane. ”
In the chaos, Wang Huiyun was pushed to the operating room, and the only words she left before leaving was: "Don't eat this sugarcane, leave it for me to come out and eat it again." ”
Jiang Ming was anxiously waiting for news from his wife outside the operating room, and suddenly a ridiculous thought popped up in his mind, this child was born by his wife gnawing on sugar cane, or it would be called Jiang Cane!