The example of ginger cane is obviously just a coincidence, but the big data on the sales of Gowei C shows that the number of young sugarcane sold around the hospital is significantly higher than elsewhere.

Compared with ordinary sugarcane, tender sugarcane is brittle and easier to eat, which is more convenient for the elderly and children with the same sweetness.

There are many older people who were shy away from seeing sugarcane before, but now with tender sugarcane, the situation is different, and when economic conditions allow, young sugarcane has become the first choice for many people.

After all, the family sits in front of the TV after eating, and both the elderly and children can enjoy the delicious taste of sugarcane, which is interesting to eat.

Li Fugui's family is enjoying the happiness brought by sugar cane.

"I didn't expect agriculture to be so developed now, this sugarcane is really tender and sweet, the key is that even the sugarcane festival place is so easy to eat, if only I found this sugarcane two years earlier. "Li Fugui's mother is already in her sixties, so her teeth are not very good.

In previous years, when everyone gathered together to eat sugarcane, the old lady always had a piece of sugarcane split into small pieces in front of her, and watching the young people eat sugarcane happily, the old lady always had a feeling of unforgiving years.

The sugarcane that my son bought back this year is very special, although it is vacuum-packed sugarcane, but after opening it, there is only the fragrance of sugarcane, and what is even more rare is that this sugarcane can be bitten even by itself, which is similar to the difficulty of gnawing apples, and the sweet and juicy sugarcane is very in line with the old lady's taste, so she sat on the sofa and gnawed on the sugarcane one after another, without stopping.

"Mom, if you like it, eat more, and I'll buy it for you tomorrow." ”

Suddenly, Li Fugui received a phone call: "I have something to go out, you eat first." ”

When Li Fugui came back, he was carrying two gift boxes in his hands, which were Kunyang's tender sugar cane.

It turned out that he just posted a picture of sugarcane in the circle of friends, feeling the taste of this tender sugarcane and the convenience it brings to his family, and Li Fugui's customers sent him two large boxes of tender sugarcane.

"You can't eat so much sugarcane, why don't you send a box to Yuanyuan's parents!" The old lady proposed to send a box to Li Fugui's father-in-law's family, but was quickly stopped by Yuanyuan, who was Li Fugui's wife.

"My mother has recently gone on a trip, and their community can always buy a lot of fresh fruits, so let's keep this sugarcane for us to eat!"

Xu Yuanyuan's mother is a member of Jinlan Flower, her mother sent a lot of special fruits before, obviously there is no shortage of such a box of sugarcane, plus her mother recently traveled to the United States, and no one ate the sugarcane sent over.

"When will you eat so much sugarcane, even if it is vacuum-packed, it won't last long. "Because not much preservative is added, the shelf life of this batch of sugarcane is only about five days, and it has to be refrigerated and stored, so these sugarcanes in Li Fugui's family have indeed become a burden.

"Don't we have a dried fruit machine at home? Why don't we make it into dried sugarcane?" Xu Yuanyuan tasted a method of boiling sugarcane horseshoe water that her neighbor learned from her mother, and dried sugarcane was needed in it.

In fact, after the sugarcane is dried, it can retain the sugar and fragrance of the sugarcane, and it can increase the sweetness and fragrance of the sugarcane when making sugar water.

The old lady said that she had never heard of dried sugarcane: "Can sugarcane still be dried?" or let's boil it into brown sugar, this batch of sugarcane is of such good quality, it must be good to make local brown sugar, brown sugar nourishes blood and nourishes the skin, and we women want to eat more." ”

Li Fugui watched his wife and mother divide a box of sugarcane by themselves, some made dried sugarcane, some wanted to boil brown sugar, in short, they didn't leave a little for him and the son in the room.

Looking at the only two sugarcanes left on the table, Li Fugui decided to eat them first as respect.

Of course, there are only a few cases where Li Fugui's family has so much sugarcane that they can't eat it all, and ordinary people will not be extravagant enough to use Kunyang's sugarcane to make brown sugar, but the caramel marzipan on Kunyang's own production line came out soon.

"Caramel marzipan? Kunyang, this company is ready to fully march into non-staple food? In the past, they didn't sell jade melons so well, they had to sell lollipops, but now that sugar cane is doing well, they have started selling marzipan again, and I don't know what their boss thinks. ”

"You don't count how harsh the storage conditions of fresh fruit are, plus the loss and storage fees, these are not a small amount. But non-staple foods are different, as long as there is a simple warehouse. Besides, have you ever eaten the jade lollipop before? Don't say it's a child, I can't stand the fragrance as an adult, Kunyang is aiming at the money in the child's pocket. ”

"It doesn't matter whose money it is, anyway, I like to follow Kunyang to make money, tomorrow he will sell straw paper, and I will follow them!"

"We are also analyzing and analyzing, everyone is a person all the way, without Kunyang, this meal is estimated to be even more unpalatable than before, and the outside situation has been sluggish recently. ”

"I have very little other business, just follow Kunyang to make two, have you heard about Lao Wen's matter before, I took over a batch of foreign Musang King durians, but they were all dead bags and even sold the house at a loss. ”

"The fruit industry is like this, how can anyone say that they will make a profit without losing money. Suddenly, the atmosphere in the team sank, and the wholesalers lost more money, and no one knew if they would encounter such a thing one day.

"Forget it, marzipan is marzipan, let's not pick it, non-staple foods and fruits are all family, some make money is better than going out to lose money, it is better to follow Kunyang to be safer." ”

The wholesalers behind the Kunyang team finally adjusted their mentality from the gloomy fog, and in their opinion, the marzipan brought them an unknown market.

But the previous wholesalers have been impressed by the taste of marzipan. With the crispy caramel flavor and the rich layers of plump almonds, wholesalers who have always retained the impression of sweetness on candy suddenly find it a delicacy they have never tasted before.

"Guohong, you have always been based on non-staple foods, have you ever eaten such delicious candy?"

"There is a kind of marzipan in Han that is very famous, and the recognition of the public is also very high, and marzipan like Kunyang tastes better than Han's to be honest, if the operation is good, this almond candy of Kunyang will definitely get a place. ”

In fact, even if you don't need Guohong to introduce it, everyone can know that this marzipan is special, just saying that the caramel fragrance left in the mouth for a long time after eating it is unstoppable.

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