Just when Kunyang's bayberry popsicles swept the market, the bus of Jinlan Flower Tourism also returned to Tongcheng again.

Shen Guifen was sorting out the agricultural products brought back from this trip, and suddenly said: "Lao Jin, Xiao Liang from the baking classroom mentioned today that he is about to leave Tongcheng recently, so the teacher of the baking classroom is going to be replaced." ”

"Change people, change people, what's the use of you telling me this, your baking classroom is learning dim sum every day, Xiao Liang's white case is not too familiar, and it's normal for people to go back when they teach almost. Old Kim's answer seemed nonchalant.

"Sister Huang means that Master Xiao Liang's craftsmanship is good, even if he misses two recipes for us, he is better than the master found outside, so..."

"What, you are reluctant to let people go? You want me to persuade him? You old women are too greedy, you need to know what Xiao Liang is worth outside! If it weren't for Xiao Zhou's ingredients, you think he would appear in your third-rate classroom?"

"I said, you dead old man, do you need to speak so impulsively? Don't I just say casually, you can use the upper platform?" Shen Guifen's sudden increase in volume made Lao Jin unconsciously put down his cocked feet.

After that, I heard Shen Guifen say: "Anyway, this is the death order given to me by Sister Huang, I must keep Master Liang, you help me find a way." ”

"If you want to keep Xiao Liang, it's not impossible, it depends on how much you are willing to pay. Lao Jin squinted and saw Shen Guifen in the kitchen, obviously having something to say.

"What do you mean by that, old Jin?"

"Sister Huang seems to have a salty pork leg over there, and I also want a free-range chicken brought back this time, and I'll give me the rest." ”

That night, Liang Guoyun received an invitation from Lao Jin to come to Jinlan Mingju for dinner.

"Master Jin, why don't you change me to cook. Liang Guoyun saw that Lao Jin was busy in the kitchen, and said politely.

"No, no, you're a guest after all, and this wine is for you, so I'll come. ”

"Master Jin, there is really no one sitting in the main head office, I heard that the business at the head office has declined badly recently, I still want to go and have a look. ”

"It's okay, you don't have to explain it to me, I naturally understand this, I called you here today mainly to see you off, and there is no other meaning. ”

At the beginning, Liang Guoyun came here mainly to provide Zhou Kun with high-quality ingredients for Jinlan Flower, but the fruits introduced by Kunyang recently are not suitable for cooking, and it seems a bit of a cart before the horse to continue to waste time here.

However, when he was able to catch the line of Kunyang, it was mainly because Lao Jin took the lead, and Liang Guoyun still didn't want to look too much at it, after all, even if he was not very good at socializing, he also knew the truth of gathering and dispersing.

"Today, just the two of us will eat, I will make two casual wines, Xiaoliang, do you want to take a sip of bayberry wine?"

"Let's have a drink. ”

"This bayberry wine hasn't been soaked for enough days, but this bayberry was brought by Xiao Zhou, and the taste is not ordinary, you can taste it." ”

Liang Guoyun knew that he had just proposed to leave the baking class, so Lao Jin chose to invite himself to dinner today, most likely because he wanted to stay as a lobbyist.

Fresh bayberry is not currently listed around Tongcheng, even Xiangyan there is no stock, the only fresh bayberry in Tongcheng has only appeared in Jinlan Mingju, I didn't expect Lao Jin to be so extravagant, actually use this bayberry to make wine.

As Lao Zhou's drinking friend and chess friend, Lao Jin just casually mentioned that day that he didn't know what it was like to soak in this bayberry wine, and the next day Lao Zhou carried a basket of bayberry to his house. Seeing Liang Guoyun staring at the bayberry wine in front of him with burning eyes, Lao Jin smiled knowingly.

"Xiao Liang, come, let's clink glasses!"

"Master Jin, I respect you. ”

A mouthful of soft bayberry wine, the rich fruity aroma of bayberry actually directly washed off most of the wine, even if it is soaked in a high degree of liquor, it is full of fruity aroma, this bayberry wine is really extraordinary.

Unfortunately, no matter how good this wine is, it is not very useful for a restaurant to improve, and the first choice of customers is the wine they bring themselves. If Lao Jin wants to use this drink to keep himself, I'm afraid that he will pay attention to it by mistake.

Liang Guoyun originally thought that Lao Jin would speak at this time, but he didn't expect him to take a sip of wine and then pointed to the appetizers in front of him and said: "Eat vegetables, eat vegetables, it's just the two of us today, I don't use any complicated dishes, I think you are tired of cooking the dishes in the hotel, and today are all home-cooked dishes." ”

There are a total of three dishes in front of you: steamed salted pork slices, open eggs, and stir-fried broad beans, which are indeed some home-cooked dishes.

"Master Jin, I know it's Aunt Huang, they asked you to persuade me..."

"Eh, don't talk nonsense, there's nothing to do, just thinking that you're leaving soon, and I'm here to see you off. I don't care what their old ladies think, I just introduced you to be a teacher at the beginning, and I didn't let you sign a deed of sale, so naturally you can come and go. ”

"Okay, I'm relieved if you say that. ”

"Don't think about it too much, eat vegetables, eat vegetables!"

Now that the words have been spoken, Liang Guoyun has no scruples, and begins to eat the dish seriously, but he just took a bite of this dish, but Liang Guoyun's heart set off infinite waves.

Is this bacon really pork? Why does it taste like this?!

The salted meat in front of him was cut very thin by Lao Jin, and the original fat part became transparent after steaming, and the fat had a melt-in-the-mouth feeling while eating the salty and fragrant in the mouth, and the soft and glutinous pork skin part was a little sticky, and it did not marinate the salty taste at all, but it was full of fresh fragrance.

"Master Jin, this pork..."

"Yo, I forgot the hard dishes, there is still a salt-baked chicken on the stove here!" Lao Jin didn't know if it was intentional or suddenly remembered that there was still a dish in the kitchen that was not served, and he didn't answer, but put down his chopsticks and walked towards the kitchen.

Soon the fragrance spread from the kitchen to the dining room, and Lao Jin held a golden salt-baked chicken in his hand and said: "I haven't made hard dishes for a long time, Xiaoliang, you can taste it and see if my skills have regressed." ”

Salt-baked chicken is also a relatively common dish in Cantonese cuisine, Liang Guoyun is naturally very familiar, but the salt-baked chicken in front of him is full of fragrance, and the recipe of salt-baked chicken seems to have not changed, but this chicken looks a little different.

"There is no suitable three-yellow chicken here, so I just found a free-range chicken caught in the garden of Xiao Zhou, you can try it. ”

Liang Guoyun gently tore off a piece of chicken from the chicken, Lao Jin's heat was very good, and the flavor still kept the chicken tender. It's just that this chicken is not only tender but also fragrant, fragrant and juicy at the same time, even if it is juicy, it is so delicious.

When Liang Guoyun once again stretched out his chopsticks to the salt-baked chicken, Lao Jin knew that this kid was afraid that he would not be able to leave.