"Yo, why are you here so late?"

"Is Xiao Zhou at home? I'm looking for something for him. Lao Jin pointed to Liang Guoyun, who looked depressed behind him, and said.

"Xiao Kun, your Uncle Jin has something to look for you-"

Since he had just eaten the salt-baked chicken and salted meat, Liang Guoyun always looked like he wanted to talk and stopped, and finally Lao Jin couldn't stand it anymore, so he took this kid to Zhou Kun's house.

"Uncle Jin, who are you?" Zhou Kun was very surprised by the visit of Lao Jin and Liang Guoyun, after all, he had no plans to hold the Kunyang Cup recently.

"Xiao Liang wants to ask you about the free-range chickens that came out of the garden that Huang Fang and they invested in before. ”

Of course, Lao Jin knows what top-quality ingredients mean to a chef, and Lao Jin will never be willing to meddle in other people's affairs, but Liang Guoyun is different.

At the beginning, Lao Jin and Liang Guoyun worked together, and knew how strong this child's pursuit of cooking was, and Liang Guoyun, who had only retired for a few years, had improved to such an extent is the best proof.

According to the current form, Liang Guoyun is definitely in the top echelon among Cantonese chefs, and the death of the free-range chicken in Xiao Zhou's garden under Liang Guoyun's knife is not buried.

Zhou Kun was stunned by Lao Jin's words, originally he thought that the other party was coming for his lover apricot or bayberry, but he didn't expect Liang Guoyun to take a fancy to the chickens in the garden.

At the beginning, the old lady rented the plantation, most of the land in it Zhou Kun was irrigated with 2,000 yuan, and the free-range chickens were raised in the orchard, so it was expected that it tasted good.

However, Zhou Kun was angry for no reason, and he desperately went to the other world to find fruits, but in the end you told me that you took a fancy to the chickens in the garden, obviously Boss Zhou was unhappy.

"Uncle Jin, the chickens in this garden are all ordered by the aunts, so I can't be the master here. ”

Lao Jin didn't hear the meaning of Zhou Kun's refusal, and continued to ask: "If you don't have this chicken, what about the black pork?"

"Black pork is still in the breeding stage, and there are not enough of them on the aunt's side. ”

Lao Jin here has not yet reacted, but Liang Guoyun, who has had several contacts with Zhou Kun before, knows what Boss Zhou means, thinking of the previous interaction between Boss Zhou and the wholesalers, as well as a few competitions of the Kunyang Cup, what Boss Zhou means is very clear.

I want to get the supply of this free-range chicken, but I'm afraid that it will be impossible not to hand over something that is really substantiated: "Master Jin, can you let me talk to Boss Zhou alone?"

"Oh, yes, the details of the cooperation still have to be combined with Xiao Zhou, then I'll go back first. ”

After Lao Jin left, Liang Guoyun continued to speak: "Boss Zhou, bayberry can actually be used in dishes, I don't know if you have heard of it?"

Don't look at Liang Guoyun's poisonous mouth on weekdays, he is still very accurate in looking at people, he almost immediately saw through the points that Zhou Kun cared about, and the bayberry that is currently pinned on high hopes is indeed selling well, but it has encountered some problems in the research and development of new products.

The cost of bayberry juice is too high, and canned bayberry is the same problem, except for fresh fruits and popsicles, there is really no decent product developed.

"Oh, what good dishes do you have here?"

"There should be bayberry in Boss Zhou's house, do you have pork ribs?" It seems that Liang Guoyun is preparing to make a dish about bayberry for Zhou Kun on the spot.

Zhou Kun did not refuse, and when he took out a storm pig rib from the refrigerator, Liang Guoyun's eyes lit up.

In the kitchen of Zhou Kun's house, Liang Guoyun began the production of bayberry pork ribs.

Storm pork ribs have already shown a difference when blanching, even if it is just a simple green onion turmeric wine and a short blanching process, it is already full of meaty aroma.

Liang Guoyun looked at the ribs in front of him greedily, and after adjusting his mentality slightly, he started the next step, the blanched pork ribs were soaked in the middle of the bayberry juice, and after pickling, they began to cook in the pot, because the taste of Tongcheng people is generally sweet, here Liang Guoyun put in a lot of rock sugar, and put in a few fresh bayberry in the last ten minutes.

The rich sauce that can be pulled out of the shreds exudes the fresh aroma of bayberry fruit, and the sweet and sour taste from bayberry makes the flavor of this pork rib indescribable.

"Boss Zhou, please use it slowly. ”

Out of professional habits, Liang Guoyun stood next to Zhou Kun and waited for him to give his opinion, but Zhou Kun beckoned to him: "Come on, come on, sit down and eat together." ”

The sweet and sour pork ribs can be deboned by sucking gently, and the soft pork ribs are combined with a rich sauce, if there is a bowl of rice in front of Zhou Kun at this time, I am afraid that it will be easy to dry.

"The production of black pork is not much, and it can't supply a restaurant. ”

Even Zhou Kun finally had the meaning of relenting, and Liang Guoyun hurriedly said: "Such high-quality pork, naturally, not everyone can enjoy it. ”

"When the time comes, you send someone to contact Qian Lina, and she has always been in charge of the price. Zhou Kun suddenly thought of the unpleasant experience left by the last time he talked about the price with Liang Guoyun, and decided to find a professional person to be responsible for professional matters.

"Okay, then thank you Boss Zhou. ”

"Can you give us the recipe for bayberry pork ribs?"

"Of course there is no problem. ”

Although Kunyang had never cooked before, even if the bayberry pork ribs were processed with ordinary pork on the market, it was still so delicious that Qian Lina and Xiao Cai closed their mouths.

"Bayberry pork ribs? Can Kunyang be professional, this bayberry is so delicious and actually used for cooking, it is really too tyrannical. ”

"I don't know if Jiang Lang, the department of Kunyang's new product research and development, has exhausted his efforts to develop such a dark dish. ”

It's a pity that the business that was originally questioned disappeared as soon as I ate bayberry pork ribs, and the sweet and sour pork ribs are too suitable for the taste of Tongcheng people, and no Tongcheng person can refuse.

Kunyang's bayberry pork ribs were not sold in franchise stores because of the business license, and were handed over to various hotels in Tongcheng for agency.

In other words, if an ordinary company wants to sell cooked food in a hotel, it is just wishful thinking, but Kunyang has become an exception.

A small part is to look at the long-term cooperation with Kunyang, a small pack of bayberry pork ribs can be exchanged for some favors in Kunyang, where to find such a good thing.

The vast majority of restaurants are facing an embarrassing problem, the first echelon of restaurants in Tongcheng provide this Kunyang bayberry pork ribs, if their hotel does not supply, wouldn't it be a disguised admission to be a non-mainstream hotel?

Kunyang's processing plant continues to produce bayberry ribs, because of the appearance of this batch of bayberry, I don't know how many pigs have lost their ribs, and then bayberry pork ribs have become a famous dish in Tongcheng.