After the shrimp roe and winter bamboo shoots were completed, Ye Fei immediately began to make the third appetizer - tangerine peel beef.

As a native of Xichuan, Ye Fei will make this delicacy even if he doesn't have a system, because this is a very famous dish in Xichuan Province, which is spicy and fragrant in the mouth, and has an endless aftertaste.

Ye Fei turned around and took out a large piece of ruddy beef from the storage compartment, this beef had very little fat on it, and it was all red and bright lean meat.

"We have used beef many times before, and when we introduced it before, we just said that the Wagyu beef of the East Japan is the best product, but there are also several different types of Wagyu beef, specifically the types divided by region, the top is Matsusaka Wagyu, then Kobe Wagyu, and then Yonezawa beef, and one is Omi Wagyu, no matter which of these four types of beef can be said to be the best in beef, each of which is evocative after eating, but these excellent beef are generally used to make steak or sashimi, so today we use this beef to make a tangerine peel beef。 ”

"The piece of beef in my hand is made from the hind leg of Yonezawa Wagyu, because the cow often exercises, so the meat in this place is more lean and less fat, and some viewers may not know what level Yonezawa beef is, but friends in the East Japan should know, because there is a saying among the people who eat beef in the East Japan, there is Matsusaka beef in the west, and Yonezawa beef in the east, that is to say, in the eyes of many people in the East Japan, Yonezawa beef is comparable to Matsusaka Wagyu beef, and today we will taste what this Yonezawa beef tastes like. ”

Ye Fei introduced beef here, and many Earth viewers in the live broadcast room were about to explode.

"Nani, Ye Shen, you actually use Yonezawa beef to make tangerine peel beef?"

"Nishihachi, what kind of plane is Ye Shen doing? Yonezawa beef for sashimi and steak is the correct way to operate. ”

"Shouldn't yellow beef be used for tangerine peel beef?"

"Uh~ I once ate a steak made of Yonezawa beef, which is tender and juicy, and it melts in your mouth when you eat it, which is an indescribable wonderful enjoyment, but I don't know what this beef will taste like when made into tangerine peel beef. ”

"It's a waste, it's a waste, such a good Yonezawa beef is stir-fried. ”

He Peng, who was sitting in front of the computer reading the news, suddenly spoke.

"You know a fart, the Wagyu beef steak in the East Japan is delicious, isn't our Chinese tangerine peel beef not delicious? Who specifically stipulates that Wagyu beef can only be roasted and not fried? Ye Fei's delicacies have not been seen before, your Yonezawa beef in the East Japan can be used to make tangerine peel beef, that is to look up to you, and they are crooked one by one, don't be blind if you don't know anything. ”

Hey~

He Peng was stunned, many people in the live broadcast room were directly stunned, and many viewers on the earth knew that He Peng and Ye Fei had always been on the wrong path, but what happened to this product today? Which tendon was wrong? How did this start to help Ye Fei say it?

When they heard He Peng's words, they were all stunned, and then they all turned their heads to look at the goods, one by one, and they were puzzled, not knowing the wind that this guy smoked today.

Ye Fei also heard He Peng's words, and when he thought about it, he knew that some viewers in the live broadcast room must have opinions about his own method of making beef, but he didn't expect this guy to do it for himself and the people in the live broadcast room, which is strange.

"Beef, whether it is wagyu beef or ordinary beef, is an ingredient after all, and the practice of one ingredient is not limited to one or two, there can be many kinds, just like this piece of Yonezawa beef in my hand, it is good to use it to make steak and sashimi, but stir-frying, red stewing, stewing and other techniques can maximize the umami flavor of beef, and it can only be better, not worse. ”

If Ye Fei didn't have a say in the past about the steak of the East Japan and the fried and fried beef of the East Japan, then he definitely has it now, although the Wagyu beef steak of the East Japan is really good, but to say that the real cooking skills that can play the top role of the ingredients and make it the top taste are definitely the chefs of China, and the 5,000-year history of China is not at all comparable to the two thousand years of the East Japan Country, of course, he is not denying that the steaks of the East Japan are not delicious.

After finishing speaking, Ye Fei directly started to do it.

Tangerine peel beef is the same as the previous shrimp roe and winter bamboo shoots, and the main ingredients are also two, but there are many seasonings.

Slice the beef, slice the ginger and garlic, cut the green onion and crack it.

Put oil in the wok, and wait until the oil temperature is about 200 degrees to fry the beef, which is not to fry the beef thoroughly, but to fry the moisture in the beef, the more moisture in the beef, the longer the frying time will be.

After the beef is fried, leave the bottom oil in the pot, put the dried chili pepper and Sichuan pepper into it to burst the flavor, pour in the tangerine peel, green onion, ginger and garlic together, put the cooking wine, soy sauce and fresh soup in it after a while, continue to fry, and wait until the vegetable juice is ready, pour the beef into it.

After stir-frying a few times, add salt, sugar, monosodium glutamate, boil through low heat and start to collect the juice, and finally add an appropriate amount of sesame oil and chili oil and mix well.

This dish Ye Fei is simply done in one go, the action in the middle is smooth, and every seasoning is in place at one time, which makes many viewers' eyes straight.

Just when everyone wanted to praise a few words, Ye Fei took a plate and poured the tangerine peel beef made in the pot on the plate with a bang.

Everyone: "......"

"I went, I just wanted to praise him, and he came to this set. ”

"I'm drunk, I'm drunk, but fortunately I didn't say anything about the praise, otherwise it would be a bit of a slap in the face. ”

"Uh-uh, this anchor of the First Universe is really amazing, big brother, when will your rude way be changed?"

I just like to look at this way of cooking, casual and natural, and the food that comes out of this way is the real food. ”

"Hmm~~ Am I the only one who smells the rich aroma of this dish?"

"I smell it too, I smell it, Yonezawa beef that doesn't lose money, even if it's fried, it's so fragrant. ”

"Aren't you talking nonsense? As long as you give Ye Shen a piece of meat, no matter what kind of meat it is, Ye Shen can make it beautiful to you.

It's so lively when there are too many people, and a group of people about the aroma of tangerine peel beef have started to quarrel again.

As melon-eating audiences, He Peng and Zhao Dahai were very happy to watch, and the two of them touched the wine bowl from time to time, not to mention how beautiful it was on a small day.

The tangerine peel beef was brought to the table, and Ye Fei then made panda crab meat, five silk noodles, hot and sour cucumbers and spiced mandarin fish.

The whole seven dishes are all placed on the table in front of the computer, not to mention how great the visual impact is, and many viewers in the live broadcast room are all screaming with excitement.

Ye Fei said with a smile: "Brother Tianxia, everyone, let's eat first, and then we will do it later." ”

A few people who ate all over the world and ate Batian really couldn't wait, just now when Ye Fei was doing it, they had already been tempted to swallow their saliva one by one, and now when they heard Ye Fei say that they could eat it, they hurriedly sat on their chairs one by one and ate them with chopsticks.

Shi Batian took the first bite of a few pieces of tangerine peel beef, this beef is reddish-brown after cooking, and it is soaked in a layer of vegetable juice, bright and oily, looking at it makes people have the urge to swallow it in one bite.

Shi Batian was not polite, put a few pieces of beef in his mouth, and then the thing whined.

"This is called beef, this is called beef!" Shi Batian shouted as he chewed in his mouth.

There's no way, this beef Ye Fei is really Tai Chi, although it doesn't look like a phoenix spreads its wings, but the taste is absolutely superb.

As soon as he put the beef in his mouth, the aroma filled with a faint sweetness touched the taste buds on the tip of his tongue, and instantly made all the taste buds open for the first time, welcoming a rare top enjoyment.

The teeth gently bit the beef, and with a snort, several rich beef juices came out of the beef.

When these beef juices hit the taste buds and the walls of his mouth, Shi Batian almost bit off his tongue in excitement.

In the rich aroma of beef, the faint spicy and slightly numb feeling of Sichuan pepper are directly superimposed together, and then blended together, and then the two flavors plunged into the aroma of beef, and several aromas were mixed together, and a crazy aroma hurricane blew directly in the mouth.

"It's beautiful, it's beautiful, I'm really beautiful. ”

Shibatian really couldn't find a better adjective to describe his feelings at this time, but he kept saying that it was beautiful.

The little guy Meng Jie sandwiched two pieces of shrimp roe winter bamboo shoots, and after entering the mouth, the fresh flavor of shrimp roe first occupied his taste buds, followed by the unique fragrance of winter bamboo shoots.

Boom~

Meng Jie bit off the winter bamboo shoots with his teeth, and the winter bamboo shoots were still very sweet and crispy, this unique sweet and crispy taste and the unique flavor of shrimp roe complemented each other, forming a feeling that Meng Jie was almost crazy.

"I'm really crazy, this dish is so delicious, crispy, delicious, refreshing, it's amazing. ”

Dolly eats some crab meat, this panda crab meat is made by taking out the crab meat and kneading it into thin strips, then steaming it in a pot, and finally serving it with hair cabbage and meringue.

The little beauty shook her head when she ate a bite of crab meat, and the image of the whole person was gone.

Because she was really out of control, when the incomparably fresh and pure taste of crab meat exploded in her mouth, Dolly even felt that her brain was blank, she felt that all the hairs on her body exploded, and her soul was dancing excitedly.

It was definitely one of the most perfect dishes she had ever eaten, and she really couldn't put into words how she felt at this moment, if she had to say it, she felt as if she was floating on the clouds.

After eating all over the world and Zhao Dahai and He Peng, several people also ate and praised, ate a few bites, and several people took a sip of wine with a bowl, but He Peng and Zhao Dahai had been drinking just now, and the two of them finally dried up, and when they went to pour the wine, they were gone, and the two jars of top century-old Maotai were all drunk.

The corners of Ye Fei's mouth twitched, it was a Maotai of six catties and fifty-three degrees, six or seven people were all killed, no, to be specific, the six of them drank it, and they drank a bowl by themselves, which counted the six of them and no one was almost a catty, but they were all fine.

"Knock ....."

He Peng took a wine jar and gently tapped it on the table, and then looked at Ye Fei.

Ye Fei really wants to punch this guy on the nose, your sister, haven't you drunk enough?

looked at Zhao Dahai and Shi Batian, and they all looked at themselves and smiled.

Ye Fei also smiled and said, "I'll see if there's anything else." ”

Look at an eggplant, this is the amount provided by the system, there are only two jars, if you want to drink it again, you have to pay for it yourself.

While walking towards the storage compartment, Ye Fei was looking for the system to buy wine in his heart.

"Four more jars of wine. ”

"One hundred million. ”

Hearing this number, Ye Fei's legs were weak and he almost fell to the ground.

"Your sister, do you want money and want to go crazy? How many jars of broken wine do you want 100 million?"

Ye Fei really wanted to pull this guy out and step on it a few times, he was nervous, this is one, four jars of wine for 100 million, one jar for twenty-five million, even if it is a jar of gold and water, it won't cost so much money.

But he was not depressed yet, and the voice of the system said: "You think too much, one altar is 100 million, and four altars are 400 million." ”

Thump!

Ye Fei couldn't stand anymore, and just lay there with a big horse, and the people who ate all over the world and the audience in the live broadcast room were stunned at first, and then they all laughed.

"I'll go, what kind of trouble is Ye Shen going to make?

"There's no one who falls in this position, the face hits the ground first, right?

"What else can I say? What else can I say? Ye Shen In order to broadcast live to us, you can't walk when you're tired. ”

"Hey, don't make any noise, brother Tianxia, hurry up and float Ye Shen up, didn't you fall?"

If you want to say that the relationship is good, it is still people who eat the sky and eat all over the world, seeing that Ye Fei fell, the two of them laughed, and hurriedly ran over to help Ye Fei up.

"Brother, are you alright?" asked Shi Batian with concern.

Ye Fei patted his clothes with an embarrassed smile and said, "Maybe I drank a little too much just now." ”

So the food tyrant and the whole world rolled their eyes, you drank too much? We don't drink more than you? That alien girl drinks more than you, okay?

"Go eat first, and I'll get the wine." ”

"Are you sure you're okay?"

"It's fine. ”

Eating Batian and eating all over the world are back, and Ye Fei is bargaining with the system while walking.

"It's cheaper, I'm a regular customer. ”

"Thirty years of Han Emperor Maotai one catty nine million, sixty years of Maotai four two hundred and one million, three catties of the best Maotai aged in a hundred years, how can you let me give you cheap?"

“......”

Ye Fei was directly speechless, he had really heard of what the system said, it is said that once at an auction a bottle of 30-year-old Han Emperor Maotai was auctioned, and it was auctioned for nearly 10 million yuan, and what was even more terrifying was another auction, a bottle of Maotai about 60 years old was auctioned for a terrifying price of more than 11 million, and this bottle of wine was still only eight taels.

If compared with these two kinds of wine, the three-pound ceramic canned 100 million Maotai aged 100 million yuan provided by the system really can't be said to be expensive, and he believes that if this wine is auctioned, many people will definitely rush to buy it.

"Damn, it's the first time I've been so extravagant. Ye Fei thought fiercely.

That's right, it's really the first time he's so extravagant, even if he buys ingredients from the system to make something delicious, even if those ingredients are expensive, they are not as expensive as these bottles of wine, these bottles of wine are simply expensive and inhumane.

"Buy!" Ye Fei gritted his teeth and said.

"Dingdong, the system successfully deducted 400 million meters from the host account. ”

"Poof~~"

Ye Fei almost spurted out a mouthful of old blood, this goods happened to come to the front of the storage compartment, and hurriedly supported the storage compartment, otherwise he would have to lie on the ground again, and this time he didn't want to get up even if someone helped him on the ground.

"Nima, isn't it a Huaxia coin, how did it become a rice dollar?"

Ye Fei is about to jump up, this bastard system, this special thing is starting to pump again, and he is starting to pit himself again.

"It was originally Mi Yuan. ”

"Why didn't you say it earlier!"

"You didn't ask. ”

"You ......"

Ye Fei was angry by the system, and he held the locker for a long time before he recovered, and then slowly opened a storage compartment and took out four jars of wine from it.

Holding these four jars of wine, Ye Fei's heart, liver, and even kidneys are all painful, this time it is no longer meat, this is simply Ling Chi.

400 million rice yuan bought four jars of wine, each jar is nearly 700 million Huaxia coins, this fucking 700 million Huaxia coins can buy a winery, okay?

"No, no, no, I can't take out this wine so early in the future, I really can't afford to drink it. ”

Ye Fei didn't know how much money he had now, but he knew that no matter how much money he had, he couldn't do it like this, this couldn't be called a luxury, this was a crazy luxury.

Carefully holding the four jars of wine back to the computer, Ye Fei put the jar of wine on the table, then opened a jar of wine and poured himself a bowl directly, without saying a word, he took it up and drank it in one go, and then poured a full bowl.

"MMP, Lao Tzu has to drink to death today, otherwise I'm sorry for the 27.8 billion money. ”

This is the real two.

Several people who have eaten all over the world and eat Batian, as well as the audience in the live broadcast room, were all stunned.

"Aha, Ye Shen is doing this, it's the first time I've seen him drink like this. ”

"My Ye God, that's a bowl of wine, you just killed it in one go? Counting the bowl just now, you drank two bowls. ”

"I didn't see that Ye Shen is also massive. ”

"Bacchus. ”

"Drunkards. ”

Ye Feicai didn't care what others said, he had to drink some wine to heal his internal injuries now.

After a bowl of wine, Ye Fei's heart was a little refreshed, because this wine was really delicious, and after drinking it, his mouth was full of fragrance, and the rich flavor of the sauce was really addictive.

The wine came, and several people began to eat and drink at the same time.

Ye Fei watched He Peng pick up a big bowl and was about to drink it all, his egg hurt, and said, "Drink less, drinking too much is not good for your health." ”

He Peng burped twice and said with a smile: "It's okay, I can withstand it." ”

Ye Fei really wanted to yell at him: "You can withstand it, I can't stand it!"

。 m.