Ye Fei took the winter bamboo shoots that they had peeled all over the world and put them on the cutting board, and then looked at the ivory white color of these winter bamboo shoots one by one, which was very attractive, and there were drops of water on the bamboo shoots, which was enough to see how tender these winter bamboo shoots were.

"Okay, friends, now we are peeling the winter bamboo shoots, the next thing is to make this shrimp roe winter bamboo shoots, in the eight major cuisines of China, this shrimp roe winter bamboo shoots belong to Zhejiang cuisine, we all know the characteristics of Zhejiang cuisine, fresh and crisp and tender, crisp and soft and refreshing, and in order to do a good job of this shrimp roe winter bamboo shoots, first of all, the processing of winter bamboo shoots is very important, we all know that although the bamboo shoots are crisp and delicious, but it itself has a slightly bitter taste, so the first step we have to try to remove its bitter taste, so that it can be more delicious, we used to blanch it with water, so that it can be, today we choose to use oil, then some friends may be a little confusedIn fact, the method is very simple, first we need to cut the winter bamboo shoots into inch gold strips, that is, rectangular thin slices. ”

Ye Fei is now a senior knife worker, not to mention cutting thin slices, and cutting into slag of the same particle size.

The audience saw that the kitchen knife in Ye Fei's hand was like a living dragon, just in the blink of an eye, he processed a few peeled winter bamboo shoots, all of which were cut into thin and consistent bamboo shoots, as for the size, after all, this thing is cone-shaped, and there must be a difference in size after cutting into slices, this does not mean that you can cut small ones into big ones if you are good at knives, it is impossible.

After the bamboo shoots were cut, Ye Fei took the wok and put it on the stove, added an appropriate amount of high-quality peanut oil to it, and picked up the plate for the winter bamboo shoots just after the fire was turned on.

"To remove the bitter taste of winter bamboo shoots, the oil does not need to be burned too hot, but the amount of oil must be sufficient, and when it is burned to two percent hot, put the winter bamboo shoots into it and fry it, of course, it should be fried over low heat, so that the degree of frying can be better controlled, after all, we eat winter bamboo shoots to eat its crispy feeling, if it is fried too much, this taste will disappear. ”

Holding the plate with one hand, turning down the heat with the other, and then pouring all the bamboo shoots on the plate into the oil pot.

The temperature of the oil is not very high, and the reaction of the oil after all the bamboo shoots are poured into it is not very violent, only a slight crackling sound.

Ye Fei used a big spoon to slowly slide inside the pot, lest some bamboo shoots stick together and not be properly handled.

After frying the bamboo shoots in the oil pan a little, they were fished out with a large colander and placed on a plate, and the oil in the pot was partially removed, leaving only some base oil, and the bowl of golden shrimp roe was taken over, and all of them were poured into the pot and began to stir-fry.

It stands to reason that whether it is golden shrimp roe or red shrimp roe, it is easy to turn black after oil, but the bowl of shrimp roe used by Ye Fei was fried again and again in the oil pot, and the color did not turn black, but changed from golden yellow to red, and each grain was like a small red ball.

"Uh~ This shrimp roe is not ordinary at first glance. ”

"I'll go, what kind of shrimp roe is this? Why is the shrimp roe I bought black when fried?"

"Shrimp roe is originally black after oil, and the longer you fry it, the darker it will be. ”

"Then why isn't Ye Shen's black?"

"Ye Shen is whiter than you. ”

“...... Nerve. ”

Ding Peng and Zhao Dahai were not happy to watch in front of the computer.

The shrimp roe in the pot was stir-fried for a while, and a fresh flavor unique to shrimp appeared.

Ye Fei saw that the aroma came out, so he took the bamboo shoots and poured them into the pot, stir-fried them a few times, added seasonings, cooking wine, sugar and soy sauce to them, and finally added a spoonful of water to them, turned the heat up, and stir-fried directly.

It didn't take long for Ye Fei to put MSG and refined salt into it, and then stir-fryed.

After all the juices in the wok have been collected, add wet starch to thicken it and add an appropriate amount of sesame oil.

As Ye Fei kept adding seasonings to it, the aroma in the entire space and the live broadcast room became more and more intense.

The audience of the first universe and other universes have seen Ye Fei in the Star Sea Space The anchor who has made food is okay, and they all know that Ye Fei's live broadcast is magical at this point, and the aroma will float out by itself.

But the average viewer of the Third Universe didn't know that when they smelled the aroma that made them feel crazy, a group of people just screamed.

",, what's the situation? What's the smell?"

"I'm a big grass, how can this be? We don't know how many billion light-years apart from the third universe and the first universe, how can this fragrance feel like it's right next to me?"

"God, help me, tell me what the hell is going on. ”

"This aroma...... It smells so good, this is the food made by Ye Fei, the food anchor of the First Universe?"

Ziqing was very excited to see these people he introduced, he also jumped out, made a laughing expression, and said, "Brothers, how is it? I didn't lie to you, did I? Is there a surprise in Ye Fei's live broadcast room? Surprised?

"Ziqingcheng doesn't deceive me. ”

"Ziqing, good, why didn't you introduce us to such a good anchor earlier?"

"That is, the girl knows how to eat alone and despises it. ”

Ziqing: "......"

Damn, I wanted to introduce you earlier, but at that time, the cosmic channel was not opened, and I didn't know that there was such a person.

Seeing that the audience of the third universe began to scold their anchor, the audience of the first universe was happy.

Well, watching the excitement is a common problem for all people on the planet, and some people still don't think it's a big deal to watch the excitement and fan the fire on the side.

Seeing that the audience in the live broadcast room started again, He Peng and Zhao Dahai hurriedly sat down again and began to watch.

These two melon-eating audiences are now completely obsessed with these interstellar audiences, noisy, and they can't be noisy with us anyway.

The two of them finally looked at the one who was still pointing, as if they were commenting on the situation in the live broadcast room.

Ye Fei didn't know the situation in the live broadcast room, after pouring the wet starch into it, he thickened it a little, took a blue and white porcelain plate from the side, and after picking up the pot, he poured it directly into it with a bang.

The audience in the live broadcast room was arguing and happy, and suddenly they all went crazy.

"I ...... Your sister, you serve such a good delicacy?"

"Crime, crime, this bastard is guilty. ”

"Despise people who abuse good food. ”

"Hahaha, a group of rare and strange guys, although these dishes are delicacies, they are ordinary food in the eyes of Ye Shen, and he serves this kind of delicacies in this way, called Ye's cooking method. ”

"Ye's cooking method?"

"That's right, Ye Shen is original. ”

"Uh~ Ye's out of the pot method...... It's really hateful. ”

People talked about it, and Ye Fei handed the plate with shrimp roe and winter bamboo shoots forward, and said: "Friends, shrimp roe and winter bamboo shoots are finished, in fact, this dish is very simple, it is just our usual stir-fry, but the ingredients used are a little more special, that is, shrimp roe, and the other is to pay attention to the bitter taste of winter bamboo shoots, you can also use water, but you must pay attention to the temperature of the water, not too high, too high to cook the winter bamboo shoots and lose their crisp taste." ”

Ye Fei was talking, but the audience in the live broadcast room didn't seem to hear what he was saying, and all their attention was on this plate of shrimp roe and winter bamboo shoots.

Although this dish is simple, and it is not as gorgeous and beautiful as the phoenix wings just now, Ye Fei has made another style.

I saw that the bamboo shoots were thin, the width was the same, although they were oily, but the color was still ivory white.

What's even more surprising is that the fried shrimp roe has maintained this color since it turned red from golden yellow, and has not turned black because of the soy sauce added to it, which shows that this shrimp roe only absorbs the umami of soy sauce, but not its color, which is absolutely an incredible thing.

The shrimp roe are fried and adhered to the bamboo shoots, which are red and white, making people feel a little reserved and noble at the same time.

A simple plate of shrimp roe winter bamboo shoots, before making it, everyone didn't expect it to be so chic and elegant, and even plain and a little ordinary, compared with the phoenix wings that Ye Fei made before, it gave people a different kind of visual impact.

However, no one in the live broadcast room dared to underestimate this dish, because its aroma had rushed into everyone's nostrils, and the unique fragrance of winter bamboo shoots was swirling with the lingering fresh smell of shrimp roe, and the two complemented each other to form a unique and fascinating taste.

"Very light feeling. ”

"This is the characteristic of Zhejiang cuisine. ”

"It tastes so good, it's like a refreshing dish after you're tired of eating big fish and meat. ”

"It's a dish in itself, and although I haven't eaten it yet, I can imagine the smooth texture of the bamboo shoots and the flavor of the shrimp roe in the mouth. ”

"I'm satisfied, it's just a vegetarian dish, and Ye Shen can also do such a realm, so I asked who else in the whole world...... No, just ask who else is in the first universe?!"

The audience is boiling again one by one, and what is even crazier is the audience of the third universe, at this time, many people can't stand the temptation of this aroma, and they are asking how to eat the food made by Ye Fei one by one.

"If you want to eat, you have to be patient, you have to be lucky, you have to have money, you have to have a spaceship. ”

“...... What do you mean?"

"There is luck, that is, if you are drawn in the lottery for a while, you can eat, be patient, because it is not so easy to draw you, at present, it is a probability of 1 in 46 billion, don't be anxious if you can't draw it, you have to wait slowly, if you can't draw it, and the person who is drawn wants to sell the quota, you can buy it, but the price is a bit expensive, at present, I don't know if I can buy hundreds of millions of galaxy coins, there is a spaceship, this is simpler, that is, you have a quota, you have to be able to come to Ye Shen to eat, you know no." ？”

“......”

The audience in the third universe stopped talking when they heard it, and these four conditions, especially the first two, are simply outrageous.

With a 1 in 46 billion chance of winning the lottery, why is this special elixir to eat?

And the price of this purchase place, 100 million Galaxy Coins? Do you know how much 100 million Galaxy Coins? That's a sky-high price!

Some people want to say that this is too much, but when they inhale the aroma of their surroundings into their nostrils again, everyone's hearts move.

"If you can really buy it for 100 million Galaxy coins, I'll buy it. ”

"I'll buy it too!"

"Is it true? If it's true, I'm one. ”

"If you don't have money, you can make money on our planet, but if you can't eat this delicacy, let alone eat it on our planet, you can't eat it even in our third universe. ”

"Let's draw, Ye Shen, I call you Ye Shen, hurry up and draw the lottery, I want to win!"

"You hit the hammer, you have a big face? So many people won the lottery because of you. ”

“......”

Ye Fei asked the whole world to help bring the shrimp roe and winter bamboo shoots to the table, and put them together with the plate of phoenix wings, and he went on to make the next dish......