Eating, Zhuo Yingyue was absolutely serious, even if she had something in her heart, Zhuo Yingyue still ate every bite seriously, nodded, and then stood up and called:

"Bu Wazi, take me to see the practice of a thousand pages of tofu. ”

After Bu Yilin ate, she didn't care about the situation of the big cafeteria, after eating, the diners would naturally help her clean up, she seized the time to operate the stone mill, and prepared the rice milk and soy milk various starch spices.

"Oh! Wait until I crush this pile. ”

"Do you want me to help. ”

"Don't, it will affect the Tao, it will affect the taste. ”

Bu Yilin knows that she does it herself, and there are others who do it, and there is a gap in taste, and it seems that if Excellence pushes it, it will be a little worse than the taste made by Cui Jian, and there is still a difference between people.

Bu Yilin also lamented her tongue, getting closer and closer to Zhuo Yingyue's tongue.

She also found that she really didn't need to rely entirely on the system to improve her taste and cooking skills, and with continuous practice, she could also find her improvement from the system points.

It is also a bit of a benefit to have a system that quantifies the cooking skills of the tongue, at least to observe progress and regression.

Zhuo Yingyue followed back to the room, Zhuo Yingyue was not a villager, she still regarded herself as the eldest lady, and when she saw that others would help, she didn't mix.

At most, put the dishes and chopsticks in the sink, and someone will wash them off.

Turning on the computer, Bu Yilin soon found the recipe file she had collected and clicked on the Baiye Tofu folder.

Bu Yilin felt that it was better to use the original name of the place of origin, and sold it to the mainland and became a thousand pages of tofu, probably because she did not want to have a noun conflict with the mainland's hundred pages of tofu, which is also called a thousand sheets, at least there is no conflict with a thousand pages.

The people who promote it to the mainland are not the founders of 100-page tofu, and there are 100-page tofu sold on the streets and alleys of Taiwan, especially the salt-crispy chicken and Luwei shops that are particularly popular on the streets of Taiwan, and 100-page tofu are must-haves.

"Fifty shutters, first cut into strips, then cut horizontally into slices, and rub them apart by hand.

Eight cups of water boil, put in two teaspoons of alkali powder, boil in a pot, melt and then put in 100 pages, cook over low heat for 20 minutes, see that the 100 pages swell, until soft and rotten, milky white, drain with a colander, and then wash the alkali powder with water.

Re-boil a pot of water and soak the shaki in boiling water to solidify.

Wrap the shutters in a cotton cloth into long cubes and press them with a weight for five minutes to condense into a leaf tofu. ”

"The quantitative standard is insufficient, and we may have to experiment to find the amount of the standard.

I heard people say, in fact, Chiba tofu is not very nutritious, there is a lot of protein, and a lot of oil is added, but I don't seem to see the existence of oil from beginning to end?

But if that's the case.

You seem to be able to do it yourself.

100 pages, to make it, but very simple, you will immediately look up the Internet recipes, why not check the 100 pages how to do it?"

Zhuo Yingyue glared at Bu Yilin with white eyes.

Zhuo Yingyue can also see that Bu Yilin's personality is too upright, and she is not a person with a knife in her back, although her personality is soft, she is very principled.

It's just that her principles, and I don't know how they were formed, sometimes make people feel weird.

"I guess it's because I've never been interested in Hundred Pages......" Bu Yilin stuck out her tongue.

She seems to be more interested in how to make products that she can't see.

Zhuo Yingyue has seen the chef of the Luna Restaurant make more than 100 pages.

She didn't bother to explain, anyway, in front of the computer, Zhuo Yingyue found out the method of 100 pages of tofu through the computer.

"The hundred pages are made of boiled soy milk, poured on cotton cloth, poured layer by layer, and then pressed with a weight to remove some of the water, and finally stripped off the cloth. ”

"It shouldn't seem that difficult, right?" Zhuo Yingyue felt that even if she did, she should be able to do it.

Bu Yilin imagined it in her mind, and finally said:

"It's still hard to imagine, after all, I haven't done it successfully in my hands......"

"You can try it, whether it's a hundred leaves or a thousand leaves tofu, it's a good commodity, and it can make a lot of dishes.

If you can't do it yourself, you can see if Liu Yanhu's subordinates will do it, it shouldn't be difficult.

If you look at it a few times, you should be able to do it. ”

Zhuo Yingyue suggested, she also knew that Bu Yilin couldn't spare time and threw herself into it, in fact, Zhuo Yingyue felt a little pity, how could people with talent be a little crazy?

"Is it easy?" said Bu Yilin.

But if you look at the video, it doesn't seem to be difficult, but it's more difficult to make Chiba tofu with 100 pages.

I don't know what to make alkali powder with, so I can only buy ready-made ones?

"It seems that the rice dumplings wrapped in alkali powder can be used, how do you make them?" asked Bu Yilin.

"Just look it up. The alkali powder at Luna's restaurant is made by itself, but it is the chef's own work. Zhuo Yingyue replied, her hand had already checked quickly. And casually said:

"The hundred pages are just a little different in the last program, and they have been suppressed for a long time.

My suggestion is to make these new soybeans into 100 pages, dried tofu, and 100 pages of tofu, which can increase the variety of products and will not make diners have a comparative mentality. ”

"I don't know how to dye the dried tofu. Bu Yilin was a little depressed, but thinking of Liu Yanhu's presence, she became happy again.

The biggest problem is that the stone grinding stone grinder probably limits her daily output.

"I found out, and I didn't think that baking soda would turn it into alkaline noodles. ”

"Huh?" exclaimed Bu Yilin, who was too lazy to process the ingredients that could not be added to the delicacy through the grinding stone.

"The standard practice is to find someone to make a clay jar with a conduit underneath that allows the water to flow out.

Lay the bottom of the barrel with clean stones, add straw to exceed the height of the conduit, and then fill in the ash collected by the sieve until it is 8 points full.

You are burning a large stove here, and most of the wood used is longan wood and lychee wood, and the ash should be usable.

Fill up the distilled water and soak it for 30 days, after 30 days, you can open the catheter below and collect the dripping alkaline water.

After collecting, if the concentration is not enough, you can pour the water back and start again until the concentration is enough. ”

"What does it mean that the concentration is enough?" asked Bu Yilin casually.

"It's written here, and the feathers will melt when you put them in. Zhuo Yingyue said with her hand on the computer screen.

Bu Yilin frowned and said, she seems to have seen the same design in several households, although she only saw it at random during the night patrol, maybe she could ask the villagers to help her produce, but for takeaway things, she must let the villagers collect money, or in the future, she will send her stove ashes to make up for each other.

Stove ash is not too rare in Dongshan Village. But she believes that the alkaline water produced in Dongshan Village should be of better quality.

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