Zhuo Yingyue lives in Dongshan Village, but through her mobile phone and computer, she remotely controls the logistics system and management system of the entire Luna Restaurant.

The Luna Restaurant is a small restaurant, and each restaurant, even if it is full, can only seat 200 people.

However, there is a large space per capita and many private rooms, emphasizing an elegant, comfortable and private environment, so that you can concentrate on enjoying your meal when you go to a restaurant.

Not only cooks, but also service staff do not hire temporary workers, they are all long-term jobs with signed contracts, and they will receive complete training before taking up their posts.

Only when they are fully trained can they make a suitable service, and if they rely on their nature, they may not be able to serve people well.

What kind of service people need, in fact, it is very necessary to look at the face.

Some people don't like the waiter to be annoying, but some people need thoughtful service, as a waiter, but it is not suitable to ask questions, but must be able to observe themselves, but also to show style when serving.

Only by accepting a stylish waiter can you show your personal status.

In order to manage well, Zhuo Yingyue, who is not bad for money, cooperated with the software company at the beginning to develop the company's management software suitable for the Luna Restaurant, and can include the guest information.

After Zhuo Yingyue came to Dongshan Village, it didn't take long for her to receive soybeans from several remote villages, all of which she had personally visited and made an appointment for a large number of soybeans.

She purchases directly from farmers and arranges logistics herself, which reduces costs, improves farmers' profits, and increases her own profits.

Zhuo Yingyue uses good agricultural products, she prefers to go to the production area to directly contract the land, make a contract, let the farmers produce, and then pull it away when harvesting, as long as it conforms to the model of contract care, the farmers can get the complete money, even if there is a natural disaster, there is no need to worry, Zhuo Yingyue will give money according to the contract, she calls it a deed.

The contract model is very popular with farmers, because it can guarantee the income, exceeding the agreed output, Zhuo Yingyue is even willing to spend more money to buy, is there a better buyer than this?

Compared with the previous unconscionable second-rate dealers, the price is five times higher, and there is no need to send the products out by yourself, as long as you wait for someone at home to collect it.

is also happy with Zhuo Yingyue, in fact, the money she spends is only one-half to one-third of the market price, and she can't use it up, and there are other restaurants willing to take over.

The materials used in the Luna restaurant have become famous brands. Because of this, many agricultural and food companies have come to the door, hoping that the Luna Restaurant will use their agricultural products, if it weren't for Zhuo Yingyue's good background, many black hands would come from these profit-seeking agricultural and food companies.

Recently, there is a general manager of a company called Yuanmi Agri-Food Company, who often makes appointments for dinner, and finds a lot of introducers, which makes Zhuo Yingyue feel annoyed.

The round rice agricultural and grain company has a good market in the imperial capital, and has a good relationship with many parties, and I heard that it has also been in contact with the dark side.

Zhuo Yingyue couldn't hide, so she simply went to various agricultural fields to observe and find new goods.

Internet celebrities will also eat it, but unfortunately there are few that meet her standards.

The Moon God Restaurant is not afraid of the Yuanmi Agricultural-Food Company, but the Yuanmi Agro-Food Company is too sticky, which makes Zhuo Yingyue feel annoyed.

Zhuo Yingyue didn't notice that on the day she returned to Dongshan Village, the dealer she met was a salesman of the Round Rice Farming and Grain Company, even if she knew, she didn't care.

Zhuo Yingyue handed over the received soybeans, a full twenty tons of soybeans, directly to Bu Yilin, and said:

"One-tenth of a soybean, you personally go to the stone mill to operate. For the rest, you can ask the staff to help you operate and make frozen tofu, or dried tofu, shredded beans, and tofu skin.

Hot pot with frozen tofu, dried tofu, and shredded beans sells well.

If it weren't for the fact that there is no way to make thousand-page tofu with tofu, and can only be made by chemical methods, I would like you to make some thousand-page tofu.

Unfortunately, the chemical products do not meet my aesthetic sense. But the taste of thousand-page tofu is indeed in line with the taste of the public. If you like spicy, you can also make it spicy, and if you like salty, you can use it. Whether it is barbecue, hot pot, or spicy hot, it is very suitable. ”

Zhuo Yingyue has eaten thousand-page tofu several times and was deeply impressed by the thousand-page tofu.

"What do you mean, do you mean that thousand-page tofu is an industrial product that uses soybean protein powder and starch as the main material?

In fact, I have checked the practice of thousand-page tofu, because I also love to eat it, even if it is said on the Internet that the oil content of thousand-page tofu is super high, I can't help but eat it.

I think the original recipe may be complicated, but as a traditional dish, it should not be made by industrial means.

The origin of thousand-page tofu comes from Taiwan, not a traditional food in the mainland, so I checked for a long time and finally found a traditional family practice.

In Taiwan, thousand-page tofu is not called thousand-page tofu, it is called hundred-page tofu.

When I looked up 100 pages of tofu, a thousand skins kept appearing. It was not easy to see the information in Taiwan and find 100 pages of tofu, but most of them are also how to make bean page tofu dishes, and finally I got a wall climbing software, found Wikipedia, and found a brief description in Wikipedia, and then used a brief description to check.

I've finally found it.

At the beginning, 100-page tofu was not made with soy protein powder.

And it's really made with 100 pages, but the process seems a bit cumbersome to me?

Actually, just to make 100 pages, I find it troublesome, after all, I am not a professional chef, I like to be concise and clear. There are a lot of delicious dishes, and they are so troublesome to make. ”

In the end, Bu Yilin couldn't help complaining, in the past few days, Liu Yanhu seemed to have finally figured out the spices that Bu Yilin had made, and began to teach Bu Yilin to make snacks.

"Did you find it?"

Zhuo Yingyue is good at hearing what she wants to hear from other people's long chatters.

"I haven't tried it, but you know that only people in the village can make 100 pages, but I don't know how to do it, and I don't have the tools at hand, so I can't make this kind of healthy 1000 pages of tofu." ”

For her, the soybean milk made by the stone mill is not enough to sell, if it is not limited, there are more long-term orders!

"You tell me how to do it?" Zhuo Yingyue must ask for a way to eat, not to mention, it is a traditional method of thousand-page tofu.

Luna doesn't serve thousand-page tofu, and as the owner, you know why. But the guests don't know! If you can serve a thousand pages of tofu and add a stroke to the food book, wouldn't it be high?

"I'll record it in my computer, let's go back to my room after eating!"

Bu Yilin doesn't care, Zhuo Yingyue is her big rich man, reasonable requirements must be met, and unreasonable requirements must also be met by creating conditions.

Seeing dozens of tons of soybeans, Bu Yilin was a little pockmarked, even if Zhuo Yingyue said that two-thirds of the soybeans can be counted as Bu Yilin's, no matter how she uses it, one-third of the weight is also very terrifying.

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