Foie gras, matsutake mushroom, black truffle.

Each of the three best ingredients is worth a lot of money.

Ordinary foie gras can be sold for 300 to 400 euros a pound in Europe and the United States, and if it is a top-quality foie gras, there is even a precedent for selling it for 700 euros, which is about 7,000 euros a pound in exchange for Huaxia coins, which is far more than those gold jewelry.

The price of matsutake mushrooms and black truffles is also expensive, especially black truffles, which can sometimes be said to be priceless, because this kind of thing is purely wild, and the quantity is limited, not that you can eat it if you have money.

Therefore, after adding up these three ingredients, plus Ye Fei's cooking skills and time used, and various factors add up, the final price of this dish must be at least 3,000 euros, that is to say, about 30,000 Chinese dollars.

This price is definitely top-notch for both Western and Chinese food, so it's no wonder that people aren't excited or excited.

Once you've prepared all the ingredients, it's time to get started.

Compared with Chinese food, Western food has a very significant feature, it takes less time, that is to say, many Western foods are made quickly, because in order to pursue the nutrition and original taste of the ingredients, many ingredients will not be overcooked, and this dish is the same, the difference is that foie gras must be done thoroughly, which is actually not time-consuming, because this thing is so cooked.

The first step, of course, is to dispose of the foie gras.

Some people say that there is something else to deal with foie gras? Isn't it just a piece of liver thrown directly into the pot, let it cook itself, take it out and gnaw it when it is cooked, or make other combinations?

This is definitely not good, especially in Western food, the processing of many ingredients is very particular, even if it is the top ingredients, it may not all be eaten delicious, and there are still a lot of things that need to be removed, just like the shrimp line of shrimp and the stomach of crabs, although they are also bought back with money, they must be removed when they are made or eaten, otherwise they will destroy the overall taste of the food.

The same goes for foie gras, in which there are tendons and blood vessels, which must be removed when cooking, otherwise there will be an inexplicable bitter taste.

We usually have such an experience when we eat foie gras or other livers, that is, we often feel a little bitter when we take the first bite of tempting liver delicacies, which is because we Chinese and even Oriental people do not have the habit of removing the tendons and blood vessels on the liver when making this kind of delicacies.

Western cuisine, especially the cuisine of the developed countries, is extremely demanding in this regard, and these things must be removed.

How do you get rid of the tendons and blood vessels in foie gras?

Everyone saw that Ye Fei first put on a pair of clean transparent gloves, and then put the big foie gras on the cutting board, took a thin and sharp knife from the tool rack, and then cut it longitudinally in the middle of the somewhat oval liver.

This knife can be said to be very careful, even with Ye Fei's current intermediate knife worker, he didn't dare to do it overnight, but slowly entered the knife, until he felt that he could pull the knife back, and a thin cut appeared on the foie gras.

Then Ye Fei first put the knife aside, gently and carefully broke the opening with his hand, and then supported the opening with the two fingers of his left hand, and the index finger and thumb of his right hand probed down from the opening.

It didn't take long for the right hand to be taken out, and everyone saw that there was a thin thing between Ye Fei's two fingers, white, which seemed to be quite elastic when Ye Fei was pulling, this was the tendon in the foie gras.

It's just that you must be careful when pulling out this tendon, because the tendon will be thinner the further you go, and if the speed is too fast, it will break, and it will be a little difficult to pull it clean at this time.

This is a big tendon in foie gras, and at the same time, there are many thin tendons connected to this big tendon, and finally Ye Fei carefully and slowly took them out.

Then there are the blood vessels, which are mainly on the outside of the foie gras, and they are easy to dispose of.

When all this is done, it is thoroughly washed under clean water, then placed in a basin, evenly smeared with salt, sugar and pepper on the surface, marinated first, and turned around to start making other things.

In this dish, black truffles are cut into slices, carefully washed, and then sliced with a thin sharp knife and set aside.

Wrap the matsutake mushrooms in a piece of tissue metal, take them out of the steamer from the side, add water, put them in the steamer, and steam them over the heat.

This thing is very cooked, and it can't be steamed too much, because if it is steamed for too long, all the water in the matsutake mushroom will come out, and this is something that maintains the flavor and smooth taste of matsutake mushrooms, and it loses its meaning after all the steaming is done.

As the temperature rises, a faint and fragrant smell begins to rush out with the heat coming out of the lid.

At this moment, it can be said that this flavor rushed out of the bamboo building where Ye Fei was at an extremely fast speed, and then flew directly in all directions.

Once again, the audience in the live broadcast room smelled the aroma, which was a pure and elegant aroma of matsutake mushrooms.

But even so, everyone kept sniffing and smelling hard, after all, not everyone could eat the matsutake mushroom used by Ye Fei, and it was a pleasure to eat it and smell it.

They are all very calm, and even the aliens are mentally prepared, but the conductive lightning rods and the galloping quicksand are not.

The reason why they have been staying in the live broadcast room is to see what kind of foie gras food this earth anchor is going to make, they just want to watch Ye Fei being submerged in the army of hundreds of millions of interstellar anchors, to put it bluntly, they are watching Ye Fei's jokes.

They all thought like this, they couldn't imagine with their heels that Ye Fei's live broadcast room would suddenly have this situation.

When the peculiar aroma of matsutake mushrooms entered their nostrils with a slight heat, the group clicked, and they were all petrified.

"I'm @#¥, what's going on?"

The conductive lightning rod is about to explode, uncle, is there any mistake? Why do you seem to smell a very good aroma when you watch the earth anchor in the video make something? Why is that?

He was confused, and the galloping quicksand was even more confused.

"This ...... MMP, what the hell is going on? How do I smell a very fragrant and seductive aroma? Don't tell me it's coming from this Earth streamer. ”

One by one, the rest of the alien audience also blew up.

"Is this a ghost?"

"Why is this happening?"

"Lightning rods, quicksand, do you smell them?"

"Smell it, smell it, don't say it, Lao Tzu has been captured by this aroma. ”

"Did this aroma come from this Earth streamer?"

"We don't know where the earth is, and we don't know how far away it is, so if we can smell it, we would be fairy. ”

"But if it didn't come out of him, why did we smell it as soon as he did it? I hadn't smelled it for so long, and we all smelled it, it didn't make sense. ”

At this moment, Crook sent a laughing face, but did not send a message.

The conductive lightning rod exploded directly, and sent a message to smell: "Little Bend, do you know about this situation?

Twist and Fall sent a playful expression before sending a message: "Yes, lightning rod, how do you feel?"

The cargo had a gloating tone, as if he was standing in front of a lightning rod staring at the object.

Conductive lightning rod: "......"

"It's weird, but I have to admit that the taste of this ingredient is very good. ”

Twist and Twist let out a laughing expression again, and said, "This is just the beginning, the good smell is still to come, hehe." ”

The galloping quicksand suddenly sent a message, saying, "Lightning rod, I'...... I have a sentence that I don't know whether to say or not. ”

The conductive lightning rod said sullenly: "Say." ”

"Ahem, I...... I feel like we've been trapped. ”

“......”

"What do you mean?"

"What else does this mean? This earth anchor is so crazy, the food he makes can break through hundreds of millions of light years for us to smell, which means that other people can also smell it if they watch his show, and smell the aroma of this food while watching him make food, what do you think, if you don't fall into this guy's show, I don't know, anyway, I'm down, to tell the truth. ”

"I ...... I feel like I'll be able to hold on a little longer and fall again. ”

"I can't stand it, the ingredients of this earth really taste excellent, I feel like I'm already hungry when I smell it, I don't know if you feel this way. ”

"I also have the feeling of being hungry and drooling, which I have never seen before when watching other interstellar food streamers, even the most awesome gluttonous shows. ”

The conductive lightning rod suddenly made a fiery expression, and then sent a message: "Little bend, your uncle, get out of here!"

Twist and turn: "....."

"What's wrong?"

"What's the matter? Why didn't you say it when you knew that? And bet with us, didn't you dig a pit for us to jump? We're friends, do you have such a pit as a friend?"

The conductive lightning rod really wants to catch the crook and ravage it to death, this bastard is too unauthentic, everyone is pitted.

Not long after, Ye Fei steamed the matsutake mushrooms, turned off the stove, took it out and put it aside to cool.

At this time, the foie gras has also been marinated, and the next step is to make foie gras.

Again, Western food rarely uses Dazuo ingredients, they pursue the original taste, and this foie gras is the same, Ye Fei on the outside is just slightly marinated with salt and sugar, and then used pepper to match the taste.

At this point, move the foie gras to a large plate, then change the water in the steamer, put the foie gras in the steamer, and start steaming.

It didn't take long for the unique aroma of foie gras to burst out.

This time, the audience in the entire live broadcast room is even more calm, no matter which country the audience is, even including a few alien audiences, one by one they are all in chaos.

"That's right, that's what it tastes like. ”

"No, it's much more enchanting than the usual aroma of foie gras. ”

"I felt like I was a kid and I was following my mom and watching her make foie gras for me. ”

"This foie gras...... Hmm~~ It seems to be a wisp of fragrance wafting down from heaven, which makes people bathe in the light of God, God, it's amazing. ”

"God is God because He has given the world such a wonderful ingredient as foie gras. ”

"That's right, the reason why Ye Shen is also a god is because he brings this wonderful ingredient to life through his superb cooking skills. ”

"Foie gras is a food, and the leaf god is the one who gives life to this food. ”

Conductive lightning rod: "......"

This whole person is crazy, if the aroma of matsutake mushrooms just now put him on the verge of falling, then when the aroma of foie gras rushed into his nostrils, he knew that he was completely finished, he was completely defeated, and he fell into the food made by Ye Fei, the anchor of this earth, in three or two clicks, and he couldn't extricate himself!

"Heckling, this pit jumping...... It really caught Lao Tzu off guard. ”