Ye Fei gave everyone another surprise, he didn't make Chinese food for today's second dish, but chose to use foie gras to make a Western meal.

Yes, in Western food, as long as it involves the food with foie gras, the grade is absolutely not low, because this ingredient is too popular in Western food, especially in the national meal, foie gras has a unique position, when the plump and fatty foie gras meat slowly melts in the mouth, when the unique aroma of foie gras slowly spreads in the mouth, it can definitely make people experience an unimaginable enjoyment.

So as soon as Ye Fei said that he was going to make a foie gras feast, the audience in the live broadcast room was all bursting, especially the Western audience, who were even more excited, because after all, most of the Chinese food that Ye Fei cooked before was a Chinese meal, watching the mouth-watering Chinese food born from Ye Fei's hands, almost like being given a soul, they also hoped that Ye Fei could cook Western food, although they knew that Western food as a whole did not taste as good as Chinese food, but it also had merits, especially in Italy, Fa Guo, Spanish Empire, etc., these countries famous for tourism have a lot of unforgettable food, with the coming and going of tourists, and slowly spread it all over the world.

"Finally, I'm going to make another Western meal, I've been looking forward to it for a long time. ”

"I love Chinese food, but I'm also looking forward to Ye Shen being able to cook our Western food. ”

"Food knows no borders, and any kind of food will be loved all over the world as long as it has the color, flavor and shape. ”

"That's right, especially at this time, Ye Shen has to face an all-interstellar audience, so all the countries on the earth should unite and put Ye Shen on top, so that those aliens know that any country on the earth has a delicacy that makes them greedy. ”

"Yes, I have a hunch that in the near future, all human planets in the interstellar world will know about the existence of the earth and will all yearn for the earth, because we have the leaf god. ”

"Ye Shen, come on!"

Watching the audience on the earth hear Ye Fei say that cooking Western food, one by one they were so excited, and a group of aliens with conductive lightning rods and rushing quicksand felt inexplicable.

"I've really convinced these earthlings, these are all the nurseries that Ye Fei found, right?"

"It's definitely childcare, it hasn't started here yet, it's just a matter of talking, and I'm excited as if I've taken a stimulant drug, as for it?"

"I want to see how powerful this Ye Fei can be, worthy of being sought after by these people without limits. ”

"Sit and wait for this thing to do what the hell is a western foie gras feast, to speak...... What is foie gras?"

Everyone watched Ye Fei with their eyes.

After Ye Fei finished speaking, he left the computer, came to the operating table, and directly started to cook this delicacy.

You can't make foie gras food without foie gras, so the first and most important ingredient is foie gras.

Everyone saw that Ye Fei opened a storage compartment, and then brought out a large plate from it, and in this large plate there was a huge piece of foie gras.

That's right, this foie gras is very large, at least in the eyes of the Chinese audience, much bigger than the foie gras they took out when they killed the goose.

The whole piece of foie gras is a pale golden yellow, rich and plump, although this foie gras is large, but the outer surface is not the slightest bit of broken skin, as if this foie gras is not taken from the belly of the goose at all, but the fruit that grows on the tree is perfect.

Seeing such a piece of superb foie gras, it can be said that the Western audience in the live broadcast room is all excited, just like the spicy rabbit head in Xichuan Province, like the chopped pepper fish head in Xiangnan Province, and like the sweet and sour loin in Lu cuisine, it can be said that such food has been integrated into their blood and into their bones.

Seeing ingredients like foie gras, they couldn't help but want to pick up a knife and fork and feast on it, especially the foie gras that Ye Fei took out, which was even more terrifying.

Judging whether a piece of foie gras is good or not, mainly from three aspects, the first is the color, the real best foie gras is ivory with a slight pink, or a touch of golden yellow, just like Ye Fei used this piece, there is also a color is a faint blue-yellow, these three colors of foie gras is the best foie gras should have the color, and if it is purple red or purple black, then such foie gras is inferior, or even broken.

The second judging factor is the surface shape of the foie gras, a perfect foie gras first gives people the beauty of the appearance, not to be damaged, not to be missing, not to mention the deterioration of the part.

The third judging factor is the size of the foie gras, the bigger the foie gras, the better the foie gras, the reason why the liver obtained by people in China or other countries when slaughtering geese can not be called foie gras by Westerners, the most important point is that although these so-called foie gras are also liver, but not the foie gras that Westerners want to get, because it is too small, the ordinary is a few grams or a dozen grams, which can only be regarded as goose offal in the eyes of Westerners, and cannot be called delicious, because the foie gras they pursue is at least 600 grams or above, and the more top-level foie gras weighs。

Some high-end restaurants use foie gras in 700 grams, or even 900 grams, and it is said that some even reach about four or five catties, which is almost heavier than a duck.

And the foie gras that Ye Fei brought out weighs five catties, which can be said to be super big foie gras, and from the color point of view, the faint golden yellow color is in line with the conditions of the best foie gras, and the appearance is flawless, there is no damage at all, what is this not a good thing?

So seeing this foie gras, many Westerners are not calm.

"It's so beautiful, I didn't expect there to be such a top foie gras in the world. ”

"Plump and beautiful, big and evenly colored, this is really something I have ever dreamed of. ”

"This ...... What kind of goose does it take to produce such a superb foie gras?"

"No, there will be such a big foie gras in our country, but the color is not so uniform, and the overall shape is not so perfect. ”

"That's right, I've never seen anything this big, but I've heard it from old people before. ”

Several alien viewers looked at the ingredients brought out by Ye Fei, and they were all stunned one by one.

"Goose goose goose~~ What the hell is this?"

"It looks like the entrails of an animal. ”

"Can you eat this?"

"It's a big lump. ”

"How?"

"Is it okay to burn it with fire?"

"I don't understand, earthlings really know how to eat. ”

While they were talking, Ye Fei put the plate on the table and said, " Foie gras, the Oriental and Western people eat different methods, many people in the Oriental countries like to cook it and let it cool, slice, and then use green onions and coriander and mix with vinegar and sesame oil to make appetizers, this way of eating is in many places in northern China, especially in winter, this way of eating is very tasty, and the wine is even more fresh, of course, the Oriental people say that the volume of this foie gras is generally relatively small, which is different from the audience in Western countries, they say that the foie gras are all big, just like the foie gras we see now, there are 2.5 kilograms, that is, five catties, according to your statement, it is about 5.5 pounds。 ”

"Of course, such a big foie gras is also available in Western countries, especially in the country, but not very much, and there is also a category of foie gras that Westerners are more pursuing when eating, the world's best foie gras comes from three regions, one is Strasbourg hungry, one is Toulouse goose, and one is Landes goose, it can be said that the foie gras of these three kinds of goose is big and colorful, and it melts in the mouth when you eat it, and the fragrant and soft taste and feeling are unforgettable, but if you are a foodie who really has research on foie gras, you will know that there is actually a kind of foie gras that is more superb than these three kinds of foie gras, and no one in the audience in the live broadcast room knowsOh, please have a friend with a microphone if you see someone say it, let me know. Ye Fei said with a smile.

As a result, it didn't take long for Brother Hua to shout: "Ye Shen, there is an audience called the wind blowing down and saying that it is a totem goose." ”

Hearing Brother Hua's voice, Ye Fei gave a thumbs up and said: "Amazing, it seems that the audience in the live broadcast room is really a hidden dragon and a crouching tiger, that's right, there is a kind of totem goose on top of these three kinds of geese, everyone should know when you listen to the name, totem goose, it is simply a totem of geese, this kind of goose is very big, and some are even several times larger than ordinary geese, so some people say that where is it still a goose? Yes, they are hardly geese, if their appearance is changed, they are other species, but they are geese, and they are the best of the geese, and the most important thing is that any part of their body grows naturally, why do you say that? This involves the production process of foie gras. ”

"The so-called foie gras, in fact, to put it bluntly, is the goose's fatty liver, yes, such a large piece is mostly fat, so how can the goose produce such a large liver? That's the miserable cramming method, so that the foie gras is delicious, but the taste is somewhat reduced, and the totem goose is a free-range goose, and even some are wild geese, their livers are grown so big through natural growth, this foie gras tastes much more delicious than those crammed foie gras, and even many have a faint aroma of flowers and plants or the fresh smell of fish and shrimp, and we use this foie gras!"

Everyone knows that Ye Fei doesn't use ordinary ingredients to make food, but people didn't expect that he would use this kind of cow fork to the boundless ingredients, totem goose, that is the legendary goose, there is no more in reality, not in the legend, but in reality, it is really impossible to find it, because the foie gras Tai Chi of this goose is so delicious, so it was hunted and killed a long time ago, and finally directly extinct, but where did Ye Shen get the foie gras of this goose?

They had no doubt that Ye Fei would tell a lie, because there was no need for that at all, judging from the ingredients Ye Fei used to make food in the past, this foie gras must be real.

Now they don't think about it so much, and they all drool over this foie gras, which is known as the top gold in foie gras, and it can be said that it is a great honor and luck to be able to eat it.

After the introduction, Ye Fei put the foie gras aside first, and then took out other ingredients from the storage compartment.

In fact, there are only two kinds of side dishes, and they are two kinds of mushrooms.

In Western food, mushrooms occupy an extremely important position, and they are indispensable in many classic delicacies, and their extremely delicious taste and smooth texture are the favorites of many Westerners, and even divide these edible mushrooms into different grades in terms of taste, taste and nutritional value.

At the top of the list is truffles, down there are matsutake mushrooms, white spirit mushrooms, king oyster mushrooms, etc., and then there are lion's mane mushrooms, chicken leg bones, bisporus mushrooms, etc., it can be said that each of them is loved by people because of its unique aroma and excellent taste.

One of the two mushrooms that Ye Fei took out was matsutake mushrooms, and the other was a black, umbrella-shaped edible mushroom.

There is a white stem under this edible mushroom, not very thick, on this stem stalk stares at a gray-black appearance of the head, and even in this gray-black also reveals a faint yellow color, this is a very alternative kind of edible mushrooms, and it is also one of the favorite fungi of Westerners, called black truffle, it also has a very domineering name, that is, black truffle!

This thing is unique in the fungus, and some strange appearances can't stop people from loving it at all, and even give it a very louder name, called Black Diamond Fungus, and some people say that a gram of black fungus and a gram of gold, it can be seen that it is not only delicious, but also extremely expensive.

No one expected that Ye Fei would come up with such two kinds of edible mushrooms at once this time, plus the best foie gras just now, it can be said that this Western food does not need to be made at all, and these three ingredients alone are already destined to be absolutely low in grade, because this is really a huge luxury.

Many people in the audience had already felt a sense of suffocation, because they all knew that the foie gras dish that Ye Fei was going to make next was definitely a memory of their lives.......

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