"Master Jin, I'm going to trouble you today. ”

For the olives brought back by Zhou Kun, Xiao Cai's R&D office gave a plan to pickle them into salty olives for sale. Qian Lina is not satisfied with this, mainly because she thinks that the pickled olives do not bring out the characteristics of this batch of olives, and the price may not be able to pull up.

In the end, Zhou Kun mentioned that he had seen Lao Jin pickled licorice olives to tease the dog, so Qian Lina and Zhou Kun came to Lao Jin's house and prepared to learn from Chef Jin.

"Say, what delicious fruit did you find this time?" Although Lao Jin's face was faint, he actually enjoyed it very much in his heart, and he was the first to taste Kunyang's new fruit in the community, which was the only honor.

"I found a batch of olives this time, but I don't know what to do with it, Master Jin, you can help us take a look. ”

"Olives, the olive harvest is around November, and the olives you are harvesting now are only in the cold storage, right?"

"Yes, the olives are definitely good olives, that is, we will not deal with them. ”

"Good olives? Do you know what good olives are? I am afraid that you will not be able to buy real good olives on the market, and olives will be used in many dishes in Chaoshan, and if they are really good, I am afraid that they will be sold for thousands of yuan a catty. ”

Zhou Kun's perception of the olives on the market is very simple, that is, the pickled olives sold in the supermarket, as for the olives of thousands of yuan a pound in Lao Jinkou, he has never heard of it, if the olives this time are not a little special in smell, I am afraid that Zhou Kun will not bring them back.

"Say you're fat and you're still panting, what kind of shelf, just help Xiao Zhou to see this olive, there's so much nonsense, Xiao Zhou, Lina, you don't pay attention to him, come, drink tea!" Shen Guifen, as a professional in demolition, pulled Zhou Kun and Qian Lina to sit down on the sofa.

"Ahem... Bring me the olives. ”

Zhou Kun took out a plastic bag containing blue-and-white olives.

"This is a triangular olive?"

Lao Jin put the olives in his mouth, and a rich sourness spread in his mouth, but in addition to the usual sweetness of olives, this olive actually has a special aroma of almonds.

"No, it's not a triangular olive, is this a new variety of olive, and why have I never eaten it before?"

It's not surprising that Lao Jin's tone is a little loud, don't look at him has been a chef for many years, but every year his friends send high-quality ingredients from all over the world, and Triangular Olive is one of them.

However, Lao Jin's olive dishes are not very good, so every year these expensive triangular olives are made into licorice olives by him, as a snack when playing chess, and recently it has been cheaper by 2000 hairy children.

Therefore, Lao Jin is no stranger to high-quality olives on the market, when did such an olive appear on the market, it actually has a special aroma and sweetness in the sourness, which is a remarkable thing.

"This olive is very crisp, the entrance is sour but soon there is a sweet aftertaste, and the most special thing is that there is an almond fragrance in the olive, there are a lot of special flavors in the olive, mainly because it contains a lot of aromatic substances, so there can be a lot of flavor, your olive is not simple. ”

Compared with a layman like Zhou Kun, Lao Jin commented on the olives, Zhou Kun originally just thought that the fragrance of the olives was special, and it was a big deal to pull it back to the factory to see if it could make perfume or something else, but he didn't expect Lao Jin to suddenly break the special features of this olive.

"The fragrance of this olive is so special, I don't know if it will ruin its taste when used to make pickled olives, are you interested in helping me get started?" Lao Jin meant very clearly, that is, he was going to try it.

In fact, really high-quality olives will not be reduced to pickled products at all, after all, olives have a good effect on eliminating food stagnation, and all the best quality olives are cut and eaten.

It's just that the most expensive triangular olives can't escape the fate of turning into licorice olives in the hands of Lao Jin, so this batch of new varieties of olives will be tested according to the same recipe to know whether they are good or bad.

With the help of Zhou Kun, Lao Jin poured a whole bag of olives into a large stainless steel basin and washed them twice, in order to remove the bitter taste of the olives.

"You taste it, I don't know if the special flavor of the olives will be lost after this step. ”

Zhou Kun put the olives in his mouth after water, losing the crisp taste of fresh olives, and the flesh of the olives became a little soft, but there was still a sweet aroma of almonds, so the step of deastringency would not let the fragrance in the olives pass.

"Okay, you've tasted this olive, and the fragrance is well retained after it is deastringent. ”

Zhou Kun and Qian Lina watched Lao Jin put away all the olives: "Master Jin, what are you going to do with these olives?"

"Pickled olives are not so quick to be done, after the seasoning is at least a month, I know you don't have so much patience, the best way to deal with this batch of olives is not to deal with it, the last time you bought crispy carp in those hotels, you directly bring this batch of olives to the door, and the price after that will not be less than 1,000 yuan a catty." ”

The price given by Lao Jin far exceeded Qian Lina and Zhou Kun's expectations, and then Lao Jin began to enter a busy state, ignoring Zhou Kun and Qian Lina.

After sending the two away, Lao Jin looked at a pot full of astringent olives and began to prepare for the next pickling. It's just that Shen Guifen couldn't stand it anymore, and couldn't help but lecture him: "Xiao Zhou and Lina came to ask you so politely, you took so many olives from other people, and just opened your mouth and said a few words and sent them away?"

"What do you know, if nothing else, the two children just wanted to ask me if I had any good way to pickle olives, if this batch of olives were really pickled into licorice olives like me, it would be really a waste, you don't understand the special nature of this olive, for the people of Tongcheng, this olive may only be regarded as a niche snack, but for the people in Chaoshan, olives are a common fruit for them. Garnish, the triangular olives there can be sold at sky-high prices, and Xiao Zhou's olives are afraid that they will not be worse than the triangular olives. ”

"Then you can't take so many olives for nothing, no, I'll see that there are still a lot of mutton buns in the refrigerator, and I'll send some to each of them." ”

"You loser girl, don't you just eat some olives from other people? You need to be so nervous? Just rely on the temperament of the money girl, after my allocation today, I'm afraid that this olive will be fried again at a sky-high price, and they still need you these two buns?"

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