Lao Jin's advice was to bring olives to the door, but Kunyang sales are impossible to sell in a lifetime, so Qian Lina picked up the phone and called several first-class wholesalers, and the final market price of this batch of olives was set at 1,200 yuan a catty.

"Fresh olives are sold for 1,200 yuan a catty, who do we sell them to at such a high price?" Some wholesalers questioned, after all, not every wholesaler has been exposed to the olive market.

"You haven't tasted this olive just now? It's obviously different from ordinary olives, and you don't want to think about what the wholesale price of Kunyang's fruits was in the past? You can offer 1,200 yuan a pound of olives, what do you think is an ordinary product?"

"But the price is really outrageous, and I'm not very optimistic. ”

"The price has been opened, as if you can't sell it if you don't like it, do people listen to you?"

Indeed, the above conversations all took place on the side of two wholesalers who did not handle it, such as Xia Hui, who has contacts with many restaurants, and contacted the buyers as soon as possible, which were the same ones who bought crispy carp before.

At this time, it is rare to be able to buy fresh olives, especially on the boundaries of Tongcheng, so when Xia Hui released the news that there were fresh olives, many Chaoshan restaurants came to inquire about the price, but the price of 1200 still scared off many merchants.

"Everyone is open to do business, this 1200 pounds of olives even in Chaoshan can only be worth this price, I don't believe that the olives in your hands can be better than the three-edged olives?" Xiang Rongguang did not hide his inner thoughts, after all, the three-edged olives are recognized as high-quality olives, and the price of 1200 yuan a pound can be picked even if it is a three-edged olive, and now Kunyang dares to sell an olive at this price if he finds an olive, but he is afraid that he thinks that the money in their hotel is easy to deceive.

"It's okay, Master Xiang can try our olives for himself and see if it's worth the price. "The last crispy carp Xiang Rongguang was from Xia Hui, otherwise he wouldn't be willing to come and try the quality of this olive.

"You don't need to try the quality of the olives, I will know as soon as I taste them, you must know that the good olives are sour and astringent in the mouth, but they will soon have a sweet aftertaste, and the flesh is crisp..."

As the sour and astringent taste of the almond aroma spread in the mouth, the sweetness of the olives slowly turned into another peculiar taste, and it turned out that the olives could also eat the aroma of nuts, and this wonderful combination made Xiang Rongguang speechless.

He savored the aroma in his mouth, and finally the green taste of the olives prevailed, and finally the aroma of the almonds gradually faded into the familiar sweetness of the olives.

"Say, Boss Xia, how many olives like this do you have here?"

"It's not much, it's only a hundred pounds. ”

"I'm all round. ”

Xiang Rongguang no longer has the contempt in front of him, after all, the aromatic taste of such a special olive has exceeded his cognition, and the quality of each of these green and white olives is very good, Xiang Rongguang is afraid that he has missed today, and there is no possibility of buying it in the market after that.

"I didn't expect to be able to find such a special olive in Tongcheng, and it's a pity that such a good olive soup. "Pinching the blue-white olives in his hand like jade, Xiang Rongguang recited words there.

After purchasing this batch of olives from Xia Hui, Xiang Rongguang has been thinking about what dishes can match such high-quality olives.

Chaoshan is very good at using olives to make soup, but the quality of the olives used in soup is generally not too good, but Xiang Rongguang wants to try what this new olive soup will taste like.

After thinking about it for a while, he decided to use abalone to match this olive, after all, cheap ingredients are not worthy of the grade of olives.

After the abalone is cleaned and processed, it is marinated in rice wine for about five minutes to remove the fish, and then the process is very simple, that is, after adding fresh olives, pour in water, add a small amount of salt, put it in a stew pot and enter the steamer to stew for 25 minutes.

When the steamer is opened, a scent of abalone comes to the face, with a slight olive flavor inside.

"Master, you're trying a new dish again!" Xiang Rongguang is both the store manager and the chef, and his apprentice is also his nephew, so there is nothing to hide from the craft.

"Yu Sheng, come and see how the olive abalone cup tastes. ”

Xiang Yusheng smelled the fragrance just now and knew that this new dish was not simple, maybe this year's signature dish was it. He couldn't wait to take a ceramic spoon, take out the abalone in it and eat it.

"Fresh, master, you shouldn't have put any extra seasoning in this abalone, how can it be so fresh, and there is no fishy smell at all, but I actually tasted a faint almond taste in the soup, and there is a kind of olive sweetness when the soup is savored, no, if you put almond powder in it, the soup base will not be so clear, but I really don't see almonds in the stew pot." ”

Xiang Yusheng felt that this taste was a little strange, after all, if he wanted to taste such a clear taste of almonds, he was afraid that there would be a lot of ingredients in this soup, but there were only a few olives lying quietly on the ground in the clear soup base, and there was no trace of this almond at all, so where did this fragrance come from.

"Really, I'll try it too. ”

Saying that, Xiang Rongguang himself tasted it, but he just scooped a spoonful of soup, which contains the umami of abalone, the mellow aroma of rice wine, the sweetness of olives and the fragrance of almonds, but the three ingredients can be fused with four different flavors, and each taste is well expressed in the soup, and there is no obvious sense of conflict, this is a rare soup.

It's not just Xiang Rongguang who thinks so, but also the diners of Tongcheng and the villagers from the Chaoshan area all respect this new olive abalone cup.

Every day Xiang Rongguang buys abalone, he has to run several seafood markets, after all, it is not easy to pick out so many large and fresh abalone, Xiang Rongguang is also nicknamed "abalone Rong" by the owner of the seafood stall.

"Abalone Rong, the abalone I have here today is very fresh, do you want to come and see it?"

"I'd like to see if it's as good as you say!"

All of a sudden, Xiang Rongguang, who originally made a side stove, became the first abalone on the Tongcheng food software, and the signboard that every guest must order when they enter the door is this olive abalone cup.

However, it is not only Xiang Rongguang who can make olives, this olive is in the hands of Chaoshan chefs, but it has been played with tricks. Olives with abalone are made by Xiang Rongguang, but when it comes to the authentic Chaoshan taste of olives, olive grits are indispensable.

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