"Brother Huang, the price of two cents and six vomiting blood, this is also the last time I will say the price.

If we can't negotiate, we can't do this business. I had no choice but to find a few pig farms. ”

This time, Huang Ming knew that Liu Ming was really here. Two cents and six, this price to be honest, he is really a little embarrassed.

But well...... You can give it a try first.

"That's okay, according to the price you said, two cents and six cents. But it's all about waiting for me to see something. Noon the day after tomorrow, right?"

A sincere smile finally appeared on Liu Ming's face.

"That's right, at noon the day after tomorrow, my brother will come over and know. ”

……

Liu Ming left Huang Ming's brute...... No, it should be Huangming Livestock Farm.

He has achieved the purpose of coming here today. Next, what Liu Ming has to do is to make good wine.

Nothing else but this.

Used motorcycles, to be honest, the sound is really uncomfortable. But it doesn't matter, anyway, the employee's car, how big is it?

When Liu Ming returned to the distillery, the rice had just been poured in, and the sorghum had not yet been put into it.

"The boss is back, and the rice is poured in according to your request. ”

Liu Guangdou held a cigarette stick and smoked the common rural tobacco here. This cigarette smells good, but it's different when you smoke it.

People who have never smoked will still smoke drunk for the first time. Truth be told, drunken smoke is worse than drunkenness.

Therefore, Liu Ming is really grateful for this thing.

"Well, thank you guys. ”

At dinner, Liu Ming ate alone, and the three employees had already gone home. Fortunately, when the old lady Zhang Chunfeng left, she boiled a big bowl of noodles with lard for Liu Ming.

If you want to eat, turn on the induction cooker directly, then boil some noodles, scoop them up and put them in a bowl, get some of this noodles and stir them, and you can eat them directly.

The bacon in the countryside is really very fragrant. You don't need to put any chicken essence and monosodium glutamate, it's very delicious.

Liu Ming also relied on this, and survived safely during this time.

……

Zero five years, the seventh month of the lunar calendar. Today is a very different day for Liu Ming.

After forty or fifty busy days, today we can finally start making wine. It's an extraordinary day!

Lotus White, this is the first wine of Liu Ming Distillery, and it is also a wine that Liu Ming has placed great hopes on.

Whether you can repay the debt, whether you can turn over depends on how the wine comes out today.

Today's work is not ordinary, especially the working hours are greatly advanced. At four o'clock in the morning, everyone came over and started.

The first is to steam the grain over a large fire, which is the first job, needless to say. Then, it's time for the most tiring work to be steamed.

Today is different, after steaming, it is not the main food. Today is the beginning of the sake brewing, and the grain fermented on the first day can now be steamed.

Therefore, when the steaming is out, the seal on the top of the fermentation vat is immediately opened.

After that, we began to pour the fermented sake lees into the zhuo vat layer by layer.

Two hours earlier, a hole under the yeast vat was opened. At this time, it is a process of putting beard water.

As for what beard water is, this is actually very easy to understand. In the process of fermentation, some special substances will be secreted from grain. This thing is beard water.

Yellow-orange orange, very sticky. It looks like it's actually very disgusting. It's like ...... It's like snot in winter.

Vomit...... Stop, let's not talk about this topic. ……

As soon as he opened the seal of the fermentation vat, Liu Ming didn't expect that a very special fragrance would permeate the entire winery.

This aroma can be smelled even outside the distillery.

"It's so fragrant, boss, what kind of wine are we?"

Liu Guangdou stood next to the fermentation tank, looked at Liu Ming in astonishment and asked. Liu Ming smiled mysteriously and touched his chin with one hand.

"Don't be stunned, hurry up and get into the Zhuo tank! not too much at a time, a fifth is fine, and when the steam starts to come out, continue to go inside to the lees." ”

Liu Ming's voice fell, and the three of them immediately began to move. One person served, two people served, and soon got close to one-fifth of the amount.

Liu Ming was pretending to be playing with his mobile phone, but in fact he was scanning the sake lees in this fermentation tank.

After finding out that it was qualified, I was relieved. Lotus white is different from ordinary corn wine and sorghum wine, and the taste of this thing is a world of difference.

Therefore, Liu Ming can't take risks, he must be cautious! Next, Liu Ming started other work.

Sprinkle wine koji, this thing can only be done if he speaks, otherwise he must not act without permission.

Liu Ming held a big pu fan and kept fanning himself. At this time, he looked thoughtfully at the three people who were busy in the winery.

"To be honest, when this side is on the right track, I should find a master brewer for my winery!

Otherwise, I'd have to be tied up in this place all the time, which is a bit inconvenient. ”

Liu Ming is also telling the truth, this matter is indeed necessary. In the blink of an eye, two hours passed.

At this moment, there is another compartment on the ground. And the box made today is different from before.

The shape is the same, but there is no quilt or anything like that. There's no way, I'll start going on sake lees today, and when the time comes, it's much better to use hot and bad stuff than a quilt.

Not to mention that this thing is breathable, and the temperature and wine smell come with it, which is very suitable for the first fermentation.

After two hours, half of the lees had entered the vat.

There's no way, after all, the amount of a thousand catties is not a hundred. This is also why, Liu Ming and the others have to start their work at four o'clock in the morning.

And now, the weather is slowly getting colder. In the summer, at one or two o'clock in the morning, you have to get up and work.

This is also the reason why countless people say that brewing sugar is bitter. At this moment, Liu Ming and the four of them were all waiting in the winery.

I can't help it, I'm looking forward to it, today's first Zhuo wine comes. Liu Ming is extremely nervous, although according to the scanning of the system function, it is basically qualified, but this has not seen anything, and the ghost knows if it is qualified!

Steam appeared again and again, and was soon covered by Liu Ming and them with sake lees. This was repeated many times, until half past nine in the morning, when all the lees in the yeast vat were all put into the vat.

And at this moment, the leaven tank must be remembered and must not be washed.

The fermentation vat, that must not be washed. Because the longer it is used, the better the fermented sake will be.

The wine is the same thing as the sauerkraut in the old jar, the longer it lasts, the better it tastes.

The same is true for leaven vats, so there are very few people who wash them. After waiting for about twenty minutes, steam began to appear everywhere.

At this time......