Today is Ye Fei's first live broadcast in front of the interstellar audience, after making the first dish of roast suckling pig, Ye Fei decided to draw the first lucky guest spot, but what he didn't expect was that this first guest spot coincidentally drew a conductive lightning rod that had always despised him.

The lightning rod is also depressing enough, but the depression of this product was washed away, and he bought the quota of the lightning rod with 60,000 Galaxy coins, which is something that some people dare not imagine in the eyes of some people in the conductive lightning rod and the galloping quicksand, they all thought that the goods were brainwashed by Ye Fei.

However, in the end, the conductive lightning rod still sold this place to Twist and Turn, after all, this thing is really useless in his own hands, so it is better to exchange it for some money.

It's just that after he sold this place, this product always feels uncomfortable, and as for why it's uncomfortable, he doesn't know, it's uncomfortable anyway.

Ye Fei saw that the first guest quota was completely settled, and finally fell into the hands of the bent bend, he was very curious about how this goods came to the earth.

But this is not something he cares about, he believes that since he has bought the place of lightning rod, there must be a way for him to come, and what he has to do now is the next delicacy.

Ye Fei looked at the live broadcast room with a smile on his face and said: " Okay, friends, let's move on to our next dish, as you know, we are the first time to start the show with interstellar audiences, although there are very few interstellar viewers in our live broadcast room at present, but I think it is still necessary to show them the food of our earth, the food we used to make is mainly Chinese food, to be honest, in addition to Chinese cuisine, other countries also have their own sought after food, just like the roast suckling pig we just made, this dish is a unique dish in China, and it is also a very famous dish in Feiribin and Sibanya, and since we want to show the food of the earth to the interstellar audience, then I don't think we can keep making Chinese food on the first day, after all, the earth's cuisine includes all countries in the world, so our next food will take the Western food route. ”

When the audience in the live broadcast room heard that Ye Fei's second delicacy was actually to make Western food, they were all looking forward to it, because they knew that Ye Fei was not only good at Chinese food, but also had unique insights and superb production level for Western food.

"Ye Shen, Western food is not like Chinese cuisine, it can be divided into several cuisines, there are relatively few cuisines of Western food, even if it is differentiated, it is divided by country, and rarely divided by taste, which one do you want to make?"

"Yes, although I know that Chinese food is first-class in the world, there are also many commendable dishes in Western food. ”

"It's really rare to see Ye Shen cooking Western food, and I don't know what to do with this next dish. ”

"In my personal opinion, there is a big difference between Western food and Chinese cuisine in terms of production techniques and dining environment. ”

"I don't have a problem with you saying this, let's talk about the wine culture in the dining process, eating Chinese food should be paired with white wine, and the main thing in the dining process of Western food is red wine. ”

"Don't say it, no matter how much you know, can you know more than Ye Shen?

As soon as the twin stars heard that Ye Fei was going to change to a regional delicacy, they were so excited that they hurriedly said, "Ye Shen, is this Western food as you made just now and got the roast suckling pig?"

Ye Fei said with a smile: "This is not such a comparison, each cuisine has its own unique culture and connotation, each has its own classics, if you want to say who is better, it depends on which kind of catering culture the diners like." ”

For Ye Fei's answer, he was completely speechless.

But the lightning rod group of people don't think so, they all think that Ye Fei is pretending, and each food has a unique culture and connotation, do you think you know all of them? Although we don't know about the food of your earth, but you can't be so loud, and you make some sneering words one by one.

For these people, Ye Fei is in no mood to pay attention to them now, he knows that live broadcast of this kind of show depends on strength, whether you have real talent or pretend to be crazy and stupid, as long as you can make others think that you are talented, then you can have fans, so he knows that the most important thing for him at present is to make the next dish, and the rest depends on the taste and feeling of these people.

So he continued: " When it comes to Western food, then we can't get around three words anyway, that is, Mitchlin, everyone knows that the identity of these three words in the Western food world is like the eight major cuisines in Chinese cuisine, for many Westerners, it is even much higher than the name of the eight major cuisines, because this is the existence of Western food standards, every year there are many people who feel excited and excited because they get Michilin's star, of course, there are also many people who feel annoyed and crazy because of the loss of Michilin's star, that is to say, the mood of many Western chefs is largely governed by these three words。 ”

"If a western restaurant wants to get Mitchlin's star evaluation, whether it is in the environment or the meal, it must be unique, the restaurant worth tasting can get Mitchlin's one-star level, and the first-class cooking and elegant dining environment attract people to come from afar The restaurant can judge Mitchlin's two stars, if any aspect of this restaurant is a boutique existence, then this restaurant will be judged three-star restaurant, it can be said that a restaurant wants to increase a star, the efforts made are undoubtedly very huge, we must start from all aspects of the restaurant, the chef's cooking skills are improved, the service quality is improved, and the service attitude is improvedThe dining environment is more reasonable and more warm and charming, the combination of wine and dishes is more classic, everything must be for the sake of customers, as long as you really work hard, you can get the recognition of the public, you can get the official recognition of Mitchlin, they will add one or two stars to you. ”

"Some people say that eating Chinese food is a kind of taste enjoyment, and eating Western food is a kind of spiritual enjoyment, in fact, this is reasonable and unreasonable, it makes sense according to the external environment and the quality of the food, and it makes no sense because they have not eaten the real classic Chinese food, we will not talk about this here, but let's talk about some differences between Western food and Chinese food, only know the difference between the two, when eating, you will be able to better understand each other's essence, through our previous live broadcast, you should also know that there are more cooking techniques of Chinese food, frying, cooking, steaming, etc., it can be said that there are dozens of kinds, but the cooking techniques of Western food are very simple, mainly is the most common fried and stewed frying, Chinese cuisine pays attention to the overall taste of the dish is perfect, and Western food pays attention to the original taste of the ingredients, in order to pursue this, even many ingredients are advocating raw eating, and another is the wine culture that a friend just said, eating Chinese food can be matched with many kinds of wine, white and red beer, eating is an atmosphere, Taste and feel, while most Western food is paired with red wine, but if you are strict, it is almost all about a dish with a fine wine, such as steak beef with dry red, lamb chops and lamb with light wine, and pork and ham need to be paired with champagne or sweet wine. ”

"Another is that there are many differences between the order of serving the two dishes and when eating, Chinese cuisine is mainly served cold dishes, hot dishes, large dishes, staple food, and then fruits, while Western food is much simpler, starters, main dishes and desserts are OK That's why Huaxia will say that eating meat and drinking wine, this is a kind of arrogant way to eat, after a meal, a lot of friendship is also produced in this way of eating, but you have to be careful when eating Western food, you have to break the bread by hand, and the amount of each break must be able to eat until you finish it in one bite, not more, more is impolite, no matter what soup is, you can't blow it with your mouth, you must wait for it to be naturally cold before you can eat, and you pay attention to chewing slowly when eatingThere are also tools for eating, Chinese chopsticks, Western knives and forks, and knives and forks are also different, the size of the knives and forks for eating meat and the knives and forks for eating fish are different, the knives and forks for eating fish are relatively small, the left-hand fork and the right-hand knife, the knife and fork must be down, and no matter who you are, you must remember one thing, that is...... You can't chirp when eating. ”

Many viewers in the live broadcast room know that Ye Fei can cook Western food, especially viewers from some Western countries, who know that Ye Fei's Western food is very authentic and superb.

But they didn't expect that Ye Fei would not only know how to cook Western food, but also have such an understanding of the overall culture of Western food, whether it was about Mi Qilin or the eating process of Western food, what he said was accurate, even clearer than many Westerners.

Many audiences in Western countries really admire Ye Fei at this moment, they know that Ye Fei is really a global expert in food, and they know too much.

Many Chinese audiences and viewers who have never eaten Western food also understand how to eat Western food after Ye Fei's explanation.

Rod sent a rare message and said, "Ye Shen's explanation is really wonderful, but I don't know what Ye Shen is going to do next?"

Ye Fei saw Rhodes's news, smiled, and said, " We have made several kinds of Western food before, mainly steak and seafood ingredients, but I think Mr. Rhodes and the audience in Western countries should also know that these ingredients can only be regarded as ordinary ingredients in Western food, and the top ingredients in Western food are caviar, foie gras and truffles, which are called the world's three major delicacies by Western people, especially the best foie gras, which is considered to be one of the fine delicacies that are qualified to be paired with top winesSo let's make a Western dish with foie gras. ”

When the audience heard Ye Fei's words, especially those Western audiences, they could say that they jumped up directly one by one, no way, foie gras is simply too tempting for many people in Western countries, especially for the Chinese people, it is indescribably delicious.

And the French food itself is good at handling foie gras, but they don't know if Ye Fei's cooking will be authentic......