Since there is no way to have a few more stone mills, the production capacity is always limited, even if a few employees are hired, the stone mills cannot be operated 24 hours a day!

There was no way, Bu Yilin could only sigh, did not know how to grow, and said:

"All I make is some snacks, and it's relatively simple. Not suitable for sale in large restaurants. ”

"I hate you people who have good resources but don't know how to grow. Zhuo Yingyue said in a disdainful tone.

There is excellence, and she is not afraid of offending Bu Yilin and affecting the supply of the Luna Restaurant.

Bu Yilin also thought to herself: "I hate it too!"

Bu Yilin asked the villagers to need sweet potato flour, and immediately got a lot of sacks of sweet potatoes.

In the countryside, growing sweet potatoes is a labor-saving and affordable project, and every household will grow some.

Rice milk, she has supplies in hand.

The method of sweet potato flour is similar to the method of making purple tulip into too white flour.

It is necessary to stone grind the sweet potato and sweet potato into flour, then soak it, precipitate it, and then pour out the water on it, and then dry it again, and it takes time to precipitate and dry, so the meatballs are dinner the next day.

When I saw Grandpa Wen Zhu at dinner, Bu Yilin said in particular:

"Grandpa Wen Zhu, when you come to dinner tomorrow, remember to bring a few pieces of meat, I will make meat balls. ”

"Make meatballs?"

In Hokkien, the pronunciation of round and pill is the same, and there is no difference between them.

"Maybe it's not what you think in your head, I want pork to fill the meatballs, by the way, Grandpa Orion, do you have mushrooms there? preferably shiitake mushrooms, red mushrooms. I still want silk shoots. ”

"Yes, yes, I'll call everyone for dinner tomorrow, I'll prepare more, and I'll bring it to you in the morning." ”

"Oh, okay, then I'll make more, the meatballs can be put when they are ready, and they can be stuffed in the pan."

I looked it up.

The meatballs are the most delicious, in addition to steamed, as well as fried, I will do both, and let you vote when the time comes, which one is more suitable for the taste of our Dongshan Village. ”

Bu Yilin is willing to change the taste of the elderly, in fact, the elderly, if the child does not come back, they are reluctant to change their tricks, and they eat very economically.

"Meatballs are a new product, are they really meatballs, do children like them?"

"Drizzling with sauce, sweet and salty, it should be popular with children. Bu Yilin thought about it for a moment and replied.

So far, Bu Yilin has not found a suitable solution.

There are too many sauce schemes on the Internet, but ketchup must be added, and if you want sugar, you should add ordinary white sugar, or rock sugar, fructose, and honey.

"In fact, it is better to make new products than to make some old flavors and old products.

The ones you gave to the children before were delicious. ”

Other people began to talk about their opinions, and they were able to order food, and in everyone's hearts, they began to think of the nostalgic food.

"You're talking about the champions, jasper rolls, and mushroom buns?"

Bu Yilin made it to give full play to local characteristics that time, and she didn't usually think about eating it at all.

"yes, those things are appetizing.

It's just that we don't bother to do it, we have to spend our efforts to eat and see what you make taste.

That day, we only smelled the fragrance, and we were hungry, just to eat, embarrassed to order. ”

Bu Yilin was completely speechless, so she had to say: "What do you want to eat next time, tell me in advance, you can do it when you have time, and I can't wait for the next meal, I specially notify my grandparents to eat." ”

Cui Jian came to report at night, and he missed his son a little because he hadn't come back yet.

But when Cui Jian came back, when he walked, his feet were much more normal.

"I may not have been able to chop wood lately, and the doctor said not to overwork my feet. ”

"Whether you want to rest for a few more days, the recovery of your feet is more important. ”

"It doesn't hurt, no, no. ”

Judging from Cui Jian's spirit, Cui Jian may have encountered more than one good thing.

When Liu Yanhu came back, he brought a lot of people.

These people were all thrown to Cui Haoran's side for Cui Haoran to review and educate.

When I came to Bu Yilin's house, I just in time for the meat balls that Bu Yilin tried to make were baked.

In addition to meatballs, Bu Yilin also prepared a lot of vegetables and vegetables, except for a pot of rice, there was no other staple food.

The red sauce is sweet, and I am afraid that the two of them will not be used to eating it, so they also prepared garlic soy sauce paste.

The formation of the paste, like the red sauce, is made from glutinous rice flour.

The red sauce is powdered with miso, tomatoes, sugar, soy sauce, chili peppers, and then put into a pot to boil, so that the glutinous rice does not settle when boiling.

It took a lot of effort.

Steamed and cooled white round round meatballs, when there are diners coming, only put into the steamer to steam, or the oil pot is slowly boiled, out of the pot, take scissors to cut a cross, pork bamboo shoots and mushrooms thirteen spice powder taste, it will come to the face.

People who weren't hungry were hungry on the spot.

"If you want to dip the sauce, add it yourself! The standard way to eat it is to dip it in red sauce. ”

"What is this thing? I haven't seen it before......" Liu Yanhu asked.

He suspected that it was a new dish that his father had researched, and he hid it and didn't teach him.

"What do you think? This is Bu Wazi's own research, and he can still eat it. As much as you want to eat, ask Bu Wazi, you can probably eat four, don't take less, and pay Bu Wazi's kung fu. ”

"Senior brother, this is meatballs, by the way, the cafeteria may have to ask you to send someone to help in the future......"

"Tell me how to do it, and I'll have to teach my men. Liu Yanhu said with a salivating face.

"The most troublesome thing is the crust, the white translucent crust is not as obedient as the flour......"

Bu Yilin explained, and Liu Huoshi also pricked up his ears to listen.

The crust is actually very troublesome, at the beginning, put the rice milk on top of the boiling water, slowly boil it to a thick shape, and at any time you must watch the fire, and keep stirring until the stirring is very laborious, then you can stop, and at the same time leave the rice milk from the fire.

And if the rice milk is not stirred up and down, it will precipitate and agglomerate, and when it is cooked, it will form an unpalatable hard lump.

Boil the rice milk into a paste, then add equal parts of sweet potato powder and white powder, and stir constantly to make a thicker paste.

But the paste is not so simple to dig up, you have to prepare a rice spoon, and there are many small plates, grease the small plates, and then spread a layer of white crust on the top of the plates.

There is no way to be as clean and neat as the dough, and the stickiness is particularly serious.

Then add the fried filling, this time in addition to the seasonings such as oyster sauce and soy sauce, Bu Yilin specially added the prepared thirteen spices, added the stuffing chopped by the meat brought by Grandpa Wen Zhu, and added a lot of dried bamboo shoots, dried tofu and other fillings, and cooked the filling fragrantly.

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