I can have someone send it over. Expressionless, he called out and explained the purchase of fresh oysters, and the corners of his mouth sucked invisibly and swallowed his saliva.

The two decided on the use of Ge Yujin on the spot, but Bu Yilin, who was the head of the kitchen, did not admit defeat, found a food that needed a lot of white powder, and shouted:

"I found out that a kind of food needs a lot of food, too white powder, sweet potato flour, rice milk to make pie crust, which was invented in Taiwan, called meatballs. I heard that it is a local snack in Taiwan, which is particularly popular. ”

"Meat balls? Isn't that just a meat dumpling? Is there a lot of white powder added to it? Too much powder, isn't that authentic? Can it be delicious?" Zhuo Yingyue frowned.

Meatballs are a specialty snack that originated in Taiwan.

It is said that in 1898, the Changhua area, which was often flooded, was hit again, resulting in a shortage of local materials, and a large number of victims gathered in Miaocheng, an unflooded township.

At that time, there was a temple in Changhua Beidou, and there were many sweet potatoes, which were far cheaper than rice at that time, and even if they were flooded, many sweet potatoes could still be dug up.

They dried the sweet potatoes and ground them into flour, kneaded them into doughs, added sugar, and cooked them. Later, some people made it salty.

Later, this dish underwent many changes to become the pearl of bubble tea, and there was a meat garden with other powders and various meat fillings and bamboo shoots.

In addition, two types of meatballs have been developed: steamed and steamed. It has become a representative product of Changhua.

Eventually, it expanded to the whole of Taiwan and became a popular local snack because it added a lot of starch, so it could fill your stomach and make it in advance, so it was very popular even in the era of fast food.

The name of the meatballs comes from the appearance, although the meatballs of Changhua Beidou are triangular, but they do not spread.

The meatballs are made of sweet potato flour, too white powder, and rice (a traditional domestic variety) and other materials to make translucent meatball skin, and the filling inside, under the long-term evolution, there is also a unified standard, at least pork and bamboo shoots, dried bean curd and five spices are the basic fillings that must be added.

"It's not that kind of food, it's a white crust with meatballs. The crust is made from three types of flour. Bu Yilin tried to explain, but she hadn't eaten it either.

"Then you can make it and eat it, and don't forget to fry the oysters......"

"The oyster fried side doesn't seem to be the same, it's called oyster fried, it's purely fried with too white powder, and the point seems to be that in addition to the pie crust, there is also a red sauce, I don't know if the two red sauces are different.

It is said on the Internet that with the right sauce, oyster pan-fried and meatballs have a soul.

I'll study it, and I'll make it for you to eat.

When I go back, I'll make the flour potatoes too white first.

Fortunately, there is a sweet potato in the village, and you can get some sweet potatoes by asking, and as for the rice, we are asked for our traditional rice, and it can't be Northeast rice, which I have in my hand. ”

For Bu Yilin, these powders need to be ground by stone grinding, which can increase the flavor of these products and make excellent dishes.

At this time, she thought that in fact, there are a lot of delicacies that can be made from stone grinding materials, and through stone grinding, the dishes she makes have a lot of addition.

Most people find it particularly delicious.

Even those who don't usually like to eat can eat it.

Paired with bok choy from the vegetable garden or other vegetables, it can make a very good taste.

Bu Yilin was too lazy to think about it before, but with kuay teow, she could mix the staple food, and she could actually make more other foods.

No matter how delicious the food is, you will get tired of eating it every day.

If you change, you will keep thinking about the food you have eaten, and the food you have eaten can also make the food more delicious.

Although the eleventh day has ended, and there are fewer people eating, everyone is used to eating here, and there are still many people who come here to report for dinner.

People in the village say that Bu Yilin's food here is particularly delicious, and as long as no one at home cooks, everyone will automatically go to the village canteen to eat.

Of course, this is also instructed by Liu Huoshi.

There are fewer people, and everyone knows that the vegetables Bu Yilin can't be cooked at all, so they slowly take their own food as a souvenir, which can be stored for a longer time.

Moreover, Bu Yilin can also grind all kinds of grains into flour and make all kinds of snacks to sell.

In addition to kuay teow, the shallots, salty cakes, meat cakes, and radish cakes made by Bu Yilin are also very popular.

During the eleventh period, many people came back in Jiangyang Town, and the children who came back were not bad for money, and they were willing to spend money to buy delicious food and go home for their families to eat together.

Cui Jian would rest before grinding soybeans, and it is estimated that when he comes back this time, he will be busy helping Wang Feng with chores.

In the past seven days, Cui Jian has not seen anyone, and he does not know where he has gone.

Cui Jian is very responsible, since he didn't call back to resign, Bu Yilin thought that Cui Jian would go home on time.

The old people of Dongshan Village also realized that there was no shortage of vegetables, and the vegetables in their own vegetable garden were more delicious.

What Bu Yilin lacks is rice and soybeans.

When all kinds of cereals come to Bu Yilin's hands, they can always be made appropriately, and they can be sold if there are too many of them.

The people of Jiangyang Town recognized Bu Yilin's stall, and as long as all kinds of pastries appeared in Bu Yilin's stall, everyone rushed to buy them.

In fact, the new products in Bu Yilin's booth are all Bu Yilin's experimental products, as long as they feel that the taste is okay, they will be sold and kept for waste, but Bu Yilin has no long-term sales plan.

"You're so unprincipled, and I think your pastries are delicious.

You can teach the people in the village, let them help make it, and then take it out and sell it.

When the time comes, it will be up to you to divide it with the people in the village.

Or directly open a store in Jiangyang Town to directly supply raw materials and open a small food workshop.

Even directly make a few of these products and supply them to the Luna Restaurant.

I think I can open restaurants in Rongcheng, Quanzhou and Ludao, specializing in selling your products.

Chefs can still be found slowly. As long as there are foodies and rich people, we are not afraid that our business will not be able to do well. Zhuo Yingyue saw Bu Yilin's attitude towards business, and she was angry.

Bu Yilin looked at the stone mill impatiently, no matter how the stone mill turned, there was no way to enter the industrialized rapid production!

"System, what do you say I should do?"

"The host can't keep up with the forward, and now the production capacity of Dongshan Village is not enough to supply. There is no way to start the new Stone Mill quest. ”

"That means you can do it later!"

"The trigger time must be reached, and it may not be achieved in a lifetime. ”

Bu Yilin is helpless, and it is so difficult to change the decision of the system! Can she only be a puppet of the system for the rest of her life?

"The system has not issued a penalty task. The system flashed instantly, declaring its innocence.

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