With the blessing of the fragrance of thousands of miles of skills, the aroma of the meat made by Ye Fei directly made the entire live broadcast room boil.

But Ye Fei, who was in charge, was staring at the meat slices in the wok tightly at this time.

After the bean paste was put in, Ye Fei stir-fried for a while, and when the sauce in the pot appeared red, Ye Fei turned down the heat a little, and then put a spoonful of white sugar in it.

Sugar is not only used for back-to-the-pot meat, but also sugar, which is a very important seasoning in many dishes.

Put the white sugar into the pot, Ye Fei continued to stir-fry, and waited until the white sugar melted and was evenly distributed in the meat slices, and then Ye Fei carried out the last step.

This step is also a very important step, and that is to add the garlic sprouts.

Some people can't stand the smell of garlic sprouts, but garlic is indispensable in many dishes.

As an authentic Sichuan dish back to the pot meat, garlic sprouts are an indispensable component.

Ye Fei brought over the cleaned and cut garlic sprouts, then pinched some with his hands and put them into the pot.

At this time, the audience in the live broadcast room was polarized.

"Damn, this pot meat is already very good, what is Ye Shen doing with garlic sprouts?"

"It's just that I don't like garlic anymore, I can't stand the taste. ”

"I'd rather eat green onions than garlic, the taste is too strong, especially when talking to others, many people pinch their noses and refuse to talk to me. ”

"Hehe, now you are a layman, now the back pot meat made by Ye Shen is the back pot meat in Sichuan cuisine, this kind of back pot meat has just been said, known as the first Sichuan cuisine, but this dish has a characteristic, that is, it is essential to have garlic seedlings, if this dish is missing garlic seedlings, it will reduce its texture and taste a lot, don't believe it, you will change your opinion of Ye Shen in a while. ”

"Upstairs is right, I'm a Xichuan person, in our place, if anyone who makes back to the pot meat is not garlic sprouts, they will definitely be laughed at, saying that you can't make back pot meat. ”

"In Sichuan cuisine, garlic sprouts must be put in the pot meat, which is really strong when eaten raw, but it is very fragrant after being fried. ”

"I agree with the point from upstairs. ”

Everyone was talking, and Ye Fei had already started the final stir-fry.

After the garlic sprouts were put into the meat, it didn't take long for a huge aroma to rush out of the pot.

This aroma is very complex, with the aroma of pork belly, the aroma of various spices, and the unique aroma of garlic seedlings when they are fried.

"Rub, this fragrance is really too strong, Ward God, I can't stand it. ”

"Huh~~ I didn't expect the garlic sprouts to taste really different after they are fried in the pork belly, it's really fragrant, I have an urge to drool. ”

"Nima, I've been drooling, I've been drooling for a long time. ”

"The aroma of pork belly is strong but not greasy, mixed with the cold but refreshing taste of garlic sprouts. ”

"I can't control my saliva anymore. ”

"I've eaten a lot of backpot meat, but I can swear to Ye Shen that there has never been a kind of backpot meat that has made me have such a strong appetite before it comes out of the pot. ”

"No, no, call and order Iberian black hoof pork now, it tastes crazy, and I don't think I'll be alive for life if I can't eat it." ”

"Haha, order?Brother, this kind of pork may not be able to be bought if you are rich, even if you can buy it, it is not a fake, I tell you, there is a lot of pork in the market after crossing with Iberian black hoof pigs, but that kind of pork and authentic your Iberian black hoof pork is not a grade at all, be careful of being fooled." ”

"Ahhh ”

Everyone in the live broadcast room was simply tempted by the aroma of this dish and went crazy.

After Ye Fei stir-fried the garlic sprouts to bring out the fragrance, he saw him turn off the fire on the stove, and then looked to both sides.

He saw that whether it was Shi Batian or the peerless chicken, they stared at the meat in the wok, and then swallowed hard.

The two of them were closer apart than others, and they were more able to appreciate the domineering nature of the dish Ye Fei made.

"Damn, Ye Shen, I really can't stand it, can you taste it first?"

Shi Batian licked his lips and kept rubbing his hands back and forth.

Lin Jiani, the peerless chicken, also said: "Little brother, although I don't eat fatty meat, I won't mind this kind of fatty meat." ”

Ye Fei smiled and said, "Brother Batian, Sister Lin, now this dish is ready, if you want to taste it, can you let me serve it first?"

Shi Batian and Lin Jiani all laughed, they were really in a hurry, and the dishes hadn't come out of the pot yet.

"Hurry, hurry, hurry. Shi Batian urged.

Ye Fei picked up the pot, then took a white porcelain plate from the side, and directly poured all the meat in the pot on the plate with a bang.

Everyone in the live broadcast room collapsed one by one when they saw such a familiar way of cooking.

"Nima, Ye Shen, can we change the way of cooking? ”

"That's it, Ye Shen is good at everything, but the way he comes out of the pot is too fucked. ”

"I really want to go over and beat him. ”

"Take me one, it's intolerable to treat food like this. ”

"Ye Shen, we are still good friends if you change the way you get out of the pot. ”

Ye Fei couldn't see everyone's news, after he put the back pot meat on the plate, he picked it up and stretched it forward, and said with a smile: "Everyone, live up to expectations, the back pot meat is made." ”

The people who were screaming still wanted to crusade against Ye Fei, but after seeing this plate of back pot meat, everyone instantly became dumbfounded.

Why?

Because this plate of back to the pot meat is really Tai Chi.

I saw that every slice of pork belly was slightly rolled up, and it was stained with red sauce, but even so, it still couldn't stop the crystal clarity of the meat slices.

The white onions are dotted with reddish slices of meat, like a little snow in the ten thousand red plums, which looks particularly pleasing to the eye.

A few slices of bright red pepper lay lazily on top of the meat slices, like a beautiful woman lying on a crystal bed.

This is the state of the meat that Ye Fei made.

Seeing this plate of back to the pot meat, the audience who had a lot of opinions about Ye Fei's way of cooking just now were all dumbfounded.

", this time the pot meat...... It's so beautiful. ”

"The crystal clear pieces of meat are slightly dyed red, just like a woman's skin after the spring tide, I really want to take a few bites. ”

"Poof~~~ The description upstairs makes me admire the five-body throw, you can figure it out, you are definitely a master in the wolf road. ”

"Don't say it, this guy is really aptly described, now I see that this plate of back to the pot meat doesn't look like back to the pot at all, but like a beautiful woman like a flower. ”

"Oh, I'll go, you're enough, a plate of meat can make you look like a group of beautiful women, and there is probably no one in the world. ”

"At this time, I want to chant a poem, return to the pot meat, return to the pot meat, put oil before putting it in the pot, the pieces of tender meat are crystal clear, which makes people want to eat meat. ”

"Fuck your uncle, upstairs, you close your crow beak for me, what kind of shitty poem you have. ”

"Oops, I really can't stand it, Ye Shen, hurry up and say something, the people in the live broadcast room are all crazy. ”

Ye Fei didn't have the kung fu to come to the computer at all now, because he had to deal with the Eater Batian and the peerless chicken.

When the meat was just picked up by Ye Fei, the food tyrant was quick and rushed over directly, and then reached out and pinched a piece and put it in his mouth.

This product can't talk about politeness and face, so let's eat it first.

Putting the slices of meat in his mouth, Shi Batian felt as if his tongue had suddenly stretched into a sea of beautiful meat, and the strong and crazy aroma exploded directly on the tip of his tongue.

At this moment, the taste buds of Shi Batian are like thousands of blooming flowers, all of which are wandering in the wonderful taste brought by this piece of back to the pot meat.

After chewing it slowly, Shi Batian suddenly felt that the aroma was even stronger.

"I ...... I'm going, Ye Shen, don't say anything, you wait here, I'll come when I go. ”

As he spoke, Shi Batian went directly out of the kitchen and came outside, then reached out and took a mobile phone from his bodyguard's hand, opened the APP of the Qiuqiu platform, entered Ye Fei's live broadcast room, and directly clicked on the reward prop column, and pointed at the spaceship..........

The picture of the back pot meat is posted in the group, you can go and see it, the group number is 459762637.