The words of the peerless chicken directly made Ye Fei's live broadcast room a mess.

But Ye Fei, Shi Batian and the peerless chicken didn't know the situation in the live broadcast room.

Ye Fei took out a pot of boiling water, filled half a pot of water in the pot, then put a little pepper, ginger slices and green onions in the pot, put it on the stove, washed the pork belly of the black pig's trotters of Libya, put it in the pot, turned on the fire and began to cook the meat.

This is the first step in making back to the pot meat, and it is also a very important step, back to the pot meat back to the pot meat, without cooking meat in the pot, where does it come from?

Cooking meat is just a simple step, it is related to the texture and taste of the meat you make.

Put the pork belly in the pot and let it cook there on its own.

And Ye Fei began to pack up the side dishes.

The first is the garlic sprouts.

Although the introduction of the garlic seedlings provided by the system to Ye Fei was very simple, Ye Fei still saw the difference between them and ordinary garlic seedlings.

The color of ordinary garlic sprouts is dark black, while others will be green to yellow.

The back-to-the-pot meat made of such garlic sprouts can't visually bring a sense of impact.

The garlic seedlings provided by Ye Fei's system are completely green, like green strips, with white garlic heads in the front and garlic roots in the front.

This is a complete handful of garlic seedlings, how to dispose of it, Ye Fei needs to do it himself.

I saw that he first rinsed the garlic seedlings under the faucet, put them on the cutting board to remove the roots, gently patted the white head with a knife twice, and then cut the garlic seedlings into a shape about three centimeters long, put these cut garlic seedlings into a vegetable washing basin, and wash them again with water.

Wait until it is thoroughly washed and set aside.

The green and red peppers are then processed, cut in the middle, then the seeds are removed, washed, and then cut into pieces.

After doing this, Ye Fei checked the sauce again.

Bean paste is indispensable in the back to the pot meat, and if you want to make the most delicious back to the pot meat, the bean paste must choose the top one.

In fact, Ye Fei had also used this seasoning when making mapo tofu before, so he knew at a glance that the bean paste provided by the system this time was the same as the last time.

He had eaten mapo tofu and of course knew the deliciousness of this bean paste.

Seeing that everything was ready to stop, the water in the pot was already boiling at this time.

I saw that the piece of pork belly of about one pound was boiled in boiling water, and a layer of white fat slowly appeared, and then floated on the surface of the water, and the lean meat was already white, which is called broken red.

Ye Fei knew that it was almost.

After waiting for another seven or eight minutes, Ye Fei first prepared a basin of cold water, and then turned off the fire.

In fact, at this time, the aroma of pork belly has begun to appear, and the rich meat fragrance makes Shi Batian and the peerless chicken keep licking their lips and swallowing saliva.

Seeing that Ye Fei had fished out the pork belly, the two of them unanimously took a step forward.

Ye Fei took a look at it and hurriedly said: "Brother Batian, Sister Lin, this can't be eaten yet, this is used for returning to the pot meat, if you eat it, you won't be able to make the pot meat this time." ”

Shi Batian smiled: "I know, I know, it's just that the smell of this meat smells too damn fragrant, and I almost didn't control it just now." ”

The peerless chicken also smiled: "I see that Lao Shi wants to get it, so I came up to stop him." ”

Shi Batian glanced at the peerless chicken depressedly, which means can we tell the truth? Obviously, you also want to eat it, okay.

Ye Fei also knew that in the hearts of the two of them, to be honest, not to mention the food Batian and the peerless chicken Lin Jiani, even when he smelled the aroma of this piece of meat, he had an urge to pounce and nibble on two bites.

However, Ye Fei finally held back.

This piece of meat was boiled for this time, which was almost seven years old, and then Ye Fei used a colander to fish it out of the boiling water, and then put it directly into the cold water.

Hot meat and cold water, as soon as the pork belly was put into the cold water, Ye Fei, Shi Batian and the peerless chicken saw this piece of meat squirm slightly, and then the outer layer of skin began to shrink slowly.

"This ...... Nima, is this piece of meat alive?" said the Eater Heavenly Egg in pain.

Lin Jiani also covered her mouth, and it took a long time before she said: "Lao Shi, are you stunned by the aroma? Not to mention a piece of meat, even if you put a pig in boiling water and cook it for a long time, you will die, and you are still alive, you are a ghost." ”

Shi Batian touched his big bald head and said, "Then what do you say? This meat moved by itself just now." ”

Lin Jiani shook her head: "The old lady can only eat and not cook, how do I know." ”

Ye Fei said with a smile: "Brother Batian, isn't this meat alive, you know that the heat expands and shrinks, right? Just now, the meat was hot, and now when it is suddenly put into cold water, its skin will shrink to a certain extent, so that the essence of the meat can be locked inside, but although the general pork belly will also be like this, it is not as obvious as this contraction." ”

Ye Fei was also quite shocked in his heart, he didn't expect the meat provided by the system to be so awesome, as soon as he put it in cold water, he could see the contraction, which was too surprising.

Put the boiled seven-ripe pork belly in cold water, let it cool down first, and wait until five or six minutes later, Ye Fei touched the meat with his hands, and found that the outside was no longer hot, and even a little cold, so he took the meat out of the cold water and put it on the cutting board.

Pull out a wide knife from the knife holder and start cutting the meat.

Cutting pork belly is definitely a technical job, especially the pork belly used to make back pot meat, the cut can't be too thick, that thing is cut like a brick, not only does it not taste good, but it is also difficult to eat.

So cut the pork belly as thin as possible.

This is a piece of cake for Ye Fei at all, and his current knife skills may not even be comparable to some five-star chefs.

I saw Ye Fei holding the piece of meat with his left hand, and cutting it diagonally towards the pork belly with the knife in his right hand.

The action of cutting the meat Ye Fei was done in one go, and when the knife was finally closed, a piece of pork belly that was still intact on the cutting board just now had turned into a pile of thin slices of meat.

Looking at the meat slices on the cutting board, Shi Batian and the peerless chicken were shocked again, because they were close, they found that the meat slices cut out by Ye Fei were all of the same thickness.

"Brother Ye, you really don't have to say anything about this knife worker, it's too awesome. Shi Batian praised.

Lin Jiani didn't speak, because she had seen Ye Fei cut gold silk noodles yesterday, and that knife skill was even more rebellious than this.

After cutting the meat slices, Ye Fei took out the wok, put it on the fire and heated it, and poured in cooking oil.

This time, the edible oil is still peanut oil, although this oil is not as expensive as special rose edible oil and olive oil, but it is expensive because of its mellow fragrance.

After the oil was hot, Ye Fei put the seasonings of Sichuan pepper, green pepper and ginger slices into it and began to stir-fry.

In an instant, the aroma of the seasoning rushed out.

"Ah sneeze~~" Shi Batian couldn't help but sneeze, then raised his nose vigorously and sniffed, and then ...... Then the food tyrant swallowed his saliva.

Lin Jiani smiled: "Lao Shi, you don't even want to eat seasonings, do you?"

Shi Batian smiled.

The aroma of the seasoning came out, and Ye Fei poured the sliced meat into the pot.

These meat slices themselves have reached the level of seven maturity, and Ye Fei cut them very thinly, so after pouring them into the pot, Ye Fei stir-fried them a few times, and saw that the fat of these meat slices themselves began to bubble out, and the meat slices also became crystal clear.

It didn't take long to look at these meat slices again, and when the fat in them came out to a certain extent, the meat slices began to roll up slightly.

This is also a very important step in returning to the pot, and this step also determines whether your plate of backpot meat is done or not.

A plate of top-notch back pot meat, the pork belly in it is definitely slightly rolled, which is also called the lamp nest, don't look at it is just a meat roll, but it comprehensively tests the cooking level of a chef.

The first is the selection of materials, if a chef wants to make back to the pot meat, his selection must meet the standard, the best pork belly used to make back to the pot meat is the two knife leg meat, that is, the two knife meat, this kind of meat is on the buttocks of the pig near the root of the tail, and the meat here is the most ideal meat for making back to the pot meat.

The second is knife work, whether the pork belly can appear in the lamp nest when stir-frying, and the thickness of the meat slice is also related, too thick not to mention the lamp nest, you can fry it is considered a skill, so the meat slice must be thin.

The last is the control of the heat, if you want to fry the lamp nest, and the oil temperature also has a lot to do with it, under normal circumstances, the oil temperature is controlled at 80 to 110 degrees as well, at this time the oil skin will begin to shrink, the fat will begin to overflow, and the lean meat will lose moisture after oil frying, and the muscle fibers will begin to shrink, so that it is easy to form the lamp nest.

Ye Fei's eyes were always staring at the slices of meat in the pot, and when he saw the lamp nest appearing, Ye Fei poured an appropriate amount of cooking wine to remove the smell.

Then immediately add an appropriate amount of bean paste, stir-fry for a while, and suddenly the whole kitchen is filled with an obsessive aroma.

In fact, Shi Batian and Lin Jiani didn't see it at all, Ye Fei's eyes were always paying attention to the situation in the pot, just now the moment he put the bean paste in, a hazy red light of sauce in the pot flew out, and the fragrant skill was automatically turned on.

Ye Fei's live broadcast room.

", I smell the fragrance again, this fragrance is really too domineering, ahhhh ”

"Ma Dan, don't say it, I can't stand it. ”

"The smell of this meat is really strange, and I think it tastes much better than the meat I usually eat. ”

"Nonsense, this is the best pork in the world, big brother, if the ingredients used by Ye Shen are not as good as what you usually eat, then it will be a fart." ”

"I don't get tired of smelling this fragrance a hundred times, it's so tempting. ”

"My saliva, I forgot to buy napkins again, crazy. ”

"I sell napkins. ”

"Get out!"

Compared with these old viewers, what is even more shocking is these new viewers who came to Ye Fei's live broadcast room for the first time.

They never dreamed that they would smell a strong aroma of back pot meat, if this smell was coming from around them, they wouldn't believe it, because many people are at work, who dares to make back pot meat in the company during work?

Then the only explanation is that this smell came from Ye Fei's kitchen.

"God, what the hell is really Nyima, how can this be?"

"I actually smelled the fragrance of the meat made by this product,, this TM is a supernatural event, right?"

"Damn, this smell is really too much to refuse, Goodong, I'm hungry. ”

"I don't like to eat fatty meat, but why does the smell make me feel the urge to grab a piece of fat and nibble on it for three days?"

"Is this the charm of Ye Fei......'s live broadcast? It's also too against the sky. ”

"Oh my god, who can compete with this thing for the audience? I can't fight to the death, the taste of this bastard's food can run so far, anyone who smells it will run in." ”

"Some dishes smell fragrant, but they don't taste good, I don't know how this plate of meat made by Ye Fei tastes?"

"Wait, there are two live guests, I'll definitely try it in a while. ”

"Damn, I envy the two of them. ”

"Hey, it's going to be a lottery again in a while, God Bodhisattva Buddha, no matter who you are on duty today, you must bless me to draw ahahahah." ”

"Ancestors and ancestors, your descendants have come to beg you again, you came out late yesterday, can you hurry up today, I want a quota, I want to eat the food made by Ye Shen!!"

Just when everyone was asking for everything, suddenly Yao Xiaoming's news popped up, and the little guy still sent a message in bold font: "Mom, come back and pack me two pieces of meat!!"