Zhuo Yingyue knew that there must be a subtle change, and the subtle change was in Yanba.

"I didn't grind these two pieces of tofu myself, I hired Cui Yongqing's father, Cui Jian, to grind them for me. ”

Pointing to the youngest child in the classroom, Bu Yilin said, "These two pieces are the same piece of tofu, but I added salt water to one tofu." ”

"Ordinary salt water?"

"The brine I made is similar to the spices I use today. It's all processed by me. ”

Bu Yilin said seriously.

If she wants to obtain most of the spices, she must also ask Zhuo Yingyue for help, so she has to make it clear, the spice business can also do some, the amount of spices is small, and it can be stored for a long time, and it can be used for a period of time if it is pressed with a stone mill.

After eating, she didn't want to eat ordinary industrial spice products.

"You don't add some food additives, do you?"

Zhuo Yingyue's tongue is very powerful, and it stands to reason that with food additives, she can actually eat it.

But she didn't taste the taste of industrial products.

If you are an ordinary person, it is estimated that you will not feel any difference between the two pieces of tofu after eating them, at most you will feel that one piece is salty and the other is lighter.

"I can only sell you tofu made from soybean milk ground by Cui Jian, and the tofu I grind myself, which may only be eaten in Dongshan Village. ”

"The villagers of Dongshan Village, I dare say, they can't eat. You can't concentrate on making tofu at Luna's restaurant. ”

Zhuo Yingyue didn't doubt what Bu Yilin said, but she had to fight for the highest level of deliciousness for the Luna chain restaurant.

The Luna chain restaurant has a lot of gourmets with very sharp tongues, and these people are the real reason why the reputation of the Luna chain restaurant spreads.

Many of these gourmets are writers of food magazines or well-known food critics.

"This is my heart. Bu Yilin shook her head and said, she didn't say, the villagers may have a group of small guys at noon, she doesn't want to get up in the middle of the night to grind the stone mill, and not sleep well at night, which is harmful to her health.

Writing during the day also needs to move her body, so she chooses to pull the stone mill during the day.

Although Zhuo Yingyue was unwilling, after persuading her a few times, she didn't say anything more, let alone say anything about reducing the price.

It stands to reason that the price of raw materials should be lowered when the quality of raw materials is reduced, but the price of Zhuo Yingyue was originally the price under the premise that anyone can pull the stone mill.

Cui Jian is an old resident of the mountains, and he should be more familiar with stone grinding than Bu Yilin, but Cui Jian can't grind the best tofu, which means that the tofu he eats in the morning is unique.

It is estimated that if you want to eat in the future, you can only get Dongshan Village.

She suddenly admired the excellence, the excellence of the restaurant, and if nothing else, she would recommend diners to come and eat the best tofu.

If the quantity is small, the price is not easy to say.

"The taste of tofu will be so delicious, is it the relationship between the soybeans in Dongshan Village?" Zhuo Yingyue has seen the origin of soybeans in Dongshan Village, and has collected some soil, which has not yet been sent out for identification.

"I can't say that it doesn't matter, I'm sure you should have tried it in the morning. With a great relationship, it shouldn't be a problem for you to ask for a cup of soy milk. ”

"It does taste better than ordinary soybeans, and other people's homes also use stone mills to grind, so I only drank soy milk.

But I can judge that the tofu made from soy milk milled by others will not be as delicious as the one you make.

Even Cui Jian's tofu at noon today can't reach it.

You wouldn't say that the key point is your stone mill?

I asked the villagers, and they said that in the early days, this stone mill was a man named Xia Mingzhu, who specialized in producing tofu for the village.

But the villagers all went to eat your tofu yesterday.

Xia Mingzhu's tofu, although it is delicious, is not as delicious as the tofu I ate at your house yesterday.

With their tongues, they can make a difference. ”

Zhuo Yingyue looked at Bu Yilin's eyes deadly, wanting to see if there were any fluctuations in her eyes.

As a result, Bu Yilin's eyes were not as calm as a lake, but flickered too much.

The problem is that Bu Yilin clearly tells you that she has a ghost in her heart, but you don't know what ghost she has in her heart, which is annoying.

"No one will announce their skills, otherwise how to make money in business! Not to mention this business, as long as you work hard, anyone can do it. ”

Bu Yilin didn't tell the truth, she wasn't used to lying, her face was flushed, but she couldn't say it even if she was killed, she was now challenging the ownership system.

In case the system runs away and runs to Zhuo Yingyue, isn't Bu Yilin crying to death?

"Also, so that my tofu is worth buying, if anyone can imitate it, I don't need to buy your tofu. ”

Zhuo Yingyue saw that Bu Yilin was not telling the truth, she was also a woman who rolled her head in the business world, and she would look at people's faces and eyes.

But she had no way to say anything, so unfortunately she could only buy tofu and go back to study it carefully.

"How much tofu do you want? I can sell you up to 300 catties, my raw materials are limited, if the soybeans in Dongshan Village are gone." I can't sell you tofu of the same quality.

Unless you can find soybeans of similar quality to Dongshan Village.

The soybeans in the village are gone, and it will take months to plant them again. My recipe is for soybeans in Dongshan Village. ”

Bu Yilin is telling the truth, she is not a person who knows about the countryside everywhere, she is more like a housegirl, so if the other party has a way, she will find a way. There's no way to forget it.

She can't ensure the quality of things, but she still has to say it early.

Anyway, at this stage, she only asks for 20,000 yuan this month.

"Isn't it good to have other high-quality soybeans?"

Zhuo Yingyue is a restaurateur, and her products can be limited to the season, but the quality must be consistent, otherwise it will be a fraud to customers.

But tofu is seasonally limited, wouldn't it be too funny?

"I can only try it, and then adjust the recipe may or may not work, after all, the soybeans themselves are not too different, but I have tried soybeans imported from the United States.

The business of restaurants should have requirements for stable quality.

The soybeans in Dongshan Village have been planted in Dongshan Village for hundreds of years, and I don't know which variety of soybeans it is, but I don't know where there is the same good environment, and I don't know if I have money in hand in the future, maybe I will do research!"

Bu Yilin also has a desire for food, but her tongue tells her that it is almost fine, and she can't eat it anyway.

"In other words, there are too many things to limit your output.

I can't do it by grinding stones, but it's my ability to go to China to find good ingredients.

The ingredients I have eaten, the taste is not matched, I can know, I will find it for you.

But if you find it, it won't be sold to you cheaply. ”