In the restaurant, the soothing music is pleasant, and the delicious dishes and comfortable service have made Yincheng's recent Wutong restaurant famous, but unfortunately the diners who come by don't know that the former chef Andre has been reduced to a kitchen helper, and the original restaurant where Andre was located was bought by William before that.

In his opinion, his restaurant in the United States can be said to be making money every day, and William has no shortage of fame and wealth, and Huaguo has never been in his service scope.

But all this was disrupted by the recent Kunyang company, and the people of Yincheng also used the money in their pockets to make William give in.

Now William understands Andre's thoughts a little, there are not many really capable chefs in Yincheng, Andre's second-rate level can be mixed into a restaurant chef here, and a chef of William's value is even more strongly sought after.

Compared with so many customers who don't know how to pretend to understand, the guests here in Huaguo are much better. Silver City is also an international metropolis, with diners from all over the world, and William's restaurant is expensive, which directly raises the bar for diners, and so far William has not encountered any picky guests.

"Sure enough, the jam made with Kunyang cherries, with the foie gras, the taste is directly close to mousse, and the fruity aroma in the cherries dissolves the fatness of the foie gras. ”

With the blessing of Kunyang cherry, William felt the feeling of inspiration when he first learned cooking for a long time, and sure enough, it was completely correct for this cherry to name himself Muse.

Cherry foie gras is William's current main dish, and this dish has been sought after by countless diners as soon as it was launched, and William's restaurant was an instant hit.

"The taste of this restaurant has obviously improved a lot compared to before, has the chef changed?"

"I heard that the current chef used to be the head chef of a Michelin-starred restaurant, but I don't know how I came to our silver city. ”

At this time, the waiter happened to come up with the freshly made cherry foie gras, and said: "Chef William has just bought our restaurant, and since Chef William is still working in the Michelin restaurant in the United States, he will not be here for too long." ”

"Really, we're so lucky!"

"This is the cherry foie gras you ordered, and I wish you all a nice meal. ”

A steady stream of customers coming and going to William's restaurant has made William's reputation in Silver City more significant, although William has already enjoyed these false names, but the feeling of being respected by everyone is too wonderful, and now as long as the western restaurants in Silver City talk about foie gras, William's name will definitely be on the list. It was as if William's foie gras had become an insurmountable mountain on the boundary of this side of the Silver City.

In fact, it is true, even William himself has no way to surpass it, because after Kunyang cherries are out of stock, William can no longer make foie gras with the same taste as before.

"Damn! No way! Why is the foie gras so unbearable after that, is this my original strength?" William didn't want to admit that the fame he had gained before was all brought by cherries, but the facts were in front of his eyes.

"Being able to get top-notch ingredients is also a top-notch chef's skill, and it doesn't matter, as long as I go to Tongcheng again, I will be able to make dishes that surpass cherry foie gras with cherries!"

If the cheap-mouthed Liang Guoyun was here, he would definitely laugh at William for drinking to quench his thirst, but Kunyang's ingredients are the same for every chef.

It's a pity that William didn't know that because of his troubles last time, Qian Lina's marketing to attract online customers basically failed, and he was also on Qian Lina's blacklist, even if Kunyang didn't make less money, but the cautious Qian Lina had already made Zhou Kun and Xiao Cai begin to design an effective and polite way to reject William.

And the key to this lies in Master Xingyu of Longxing Temple.

"Manager Qian, do you mean that we monks also have to participate in the competition?" Master Xingyu didn't expect that when he went down the mountain, he was only tasked with ordering a batch of cherries for the Buddha with Manager Qian, but he didn't expect to buy a cherry and compete with others, isn't this a violation of the indisputable precept?

Could it be that Kunyang's Qian manager deliberately embarrassed their temple, right?

"I know that the masters of Longxing Temple are all monks, and this requirement may be a little inappropriate, but at present, there are many wholesalers staring at our Kunyang, and once they open their mouths, it is difficult for various merchants to explain. The Lucky Mage can think of it as a platform to learn from each other. ”

"But the master of our temple can only cook food..."

"The food is good, the judges on our side happen to be older, and the food is easy to digest, if Master Xingyu can't pay attention to it, you can go back and discuss it with the host of your family." ”

Longxing Temple recently held a more important seminar, the monks are the masters of domestic Buddhism, in order to show the importance of Longxing Temple to this seminar, the host will especially want to contact Kunyang to purchase a batch of fruits, the previous pineapple crisp response is good, the surrounding pilgrims are also very much agree with the quality of Kunyang's products.

"Then I'll go back and discuss with our family mage, and then I'll give you an answer to Manager Qian. ”

Sure enough, it didn't take long for Qian Lina to receive a call from the host of Longxing Temple: "Manager Qian, what do you mean, our temple's master Xingyu has already conveyed it to me, this time our Longxing Temple is going down the mountain to do a dish exchange with the donors..."

After all, there are many diners who want to taste the taste of Longxing Temple's cuisine, and when the time comes, the master will also be able to taste the craftsmanship of the chef from the rice country. ”

"Oh, so the object of our temple exchange is a foreign guest?"

"Yes, please also ask the master of your temple to prepare. ”

After finalizing the time, Qian Lina called Zhou Kun again: "I have already contacted the master of Longxing Temple, and it just so happens that they are going to purchase a batch of fruits, so the time has been finalized, but how can you guarantee that the master of Longxing Temple can win?"

"It seems that you haven't been to Longxing Temple to eat early noodles, have you? After tasting that taste, you will know why I am so sure that William will lose, and do you know what William's signature dish is? Red wine beef ribs, caviar foie gras, oyster venison, vegetarian even truffles are not used by this guy, it is all big meat! I guess this guy will only make a salad with vegetarian dishes!"

I have to say that the angle of Zhou Kun's proposition is very tricky, he carefully studied the menu launched by Chef William in recent years, almost all the precious ingredients are included in it, but meat dishes are always the main theme, I am afraid that this time our Chef William wants to get Kunyang's cherries is a little hanging.