He Peng was really depressed, and he had an urge to run away.

Tell me that you are a lot of old people, can you eat as elegantly as me? This is self-cultivation, this is recuperation, what are you talking about in front of so many people?

Also, don't you know that you're so fat that you're about to break through the sky? Did you know that you have such a big lump of water like a super big water bag?

You are also on the emperor, you are on the eggplant.

This thing was really going to be angry with his mother-in-law, so he hurriedly flashed to the side, wanting to draw a line with his mother-in-law.

But the African black lady doesn't care about other people's eyes at all, she is still screaming excitedly, because she was really completely conquered by these desserts made by Ye Fei, she was born in Africa, grew up in Africa, and has eaten those rough foods in Africa all her life, even if the things she ate after becoming the queen were a little finer, but compared with these small foods made by Ye Fei, I don't know how many miles.

It's really the first time she's eaten such delicious food, it's strange that she's not excited, it's strange that she doesn't scream, she doesn't have a rumba dance on the spot, it's already very reserved.

The little guy Yao Xiaoming was also excited, he didn't use chopsticks at all, his little hands snapped, he took the food from different plates to eat, and almost climbed the table.

Ma Cuihua ..... To everyone's surprise, Ma Cuihua seems to be a little out of shape, although her eating action is not too bold, but her speed is absolutely first-class.

The corners of Ye Fei's mouth twitched as he watched from the side, and he said in his heart, daughter-in-law, let's be steady, are you like this? More than 20 billion people are watching, are you really good like this?

Needless to say, the others are simply gobbling up, and even a group of alien old men are all scrambling to eat.

Thirty-two plates of delicacies are a lot of portions, but even so, it is an instant light.

The audience in the live broadcast room was dumbfounded again, and they felt like their saliva was going to flow out just by looking at it.

"I'll wipe it, these fierce people....... The old man is willing to bow to the wind. ”

"Godmen, these things are Godmen. ”

"It's light again, it's light again, and suddenly I feel so sorry for Ye Shen. ”

Ye Fei himself was not idle, he didn't even eat a single dried fruit just now, and now he also pinched two candied kumquat and tasted it, it was very beautiful.

That's right, he just ate two candied kumquats, and when he finished eating, the thirty-two plates of dessert were gone again.

Ye Fei was dumbfounded, it seems that Lao Tzu is really going to be unable to supply it, fortunately, Lao Tzu is smart, let you eat together, otherwise you will have to exhaust me to death?

A group of people sat or stood again looking at the pile of empty plates on the table, either sucking their fingers, or licking their lips, and finally they all looked at Ye Fei.

Ye Fei shook his head with a smile and a smile, and said in his heart that I still don't believe that I can't eat enough for you, so keep doing it!

"Okay, friends, today's Qiansu banquet dishes are too many, we have to wait for a while, and then we will immediately make the back of the food, dried fruit four products, candied fruit four products have been completed, the next is the four food, we have said before, that is pastry, but in the Qiansu banquet pastry is not called pastry, but called gluttony, why is there this name? Manchu people, glutinous is a kind of name for some pasta by the Manchu people, the oldest glutinous glutinous is made of sticky grain sticky sorghum and other materials, because these are also the food of the Manchu people before, but after the Manchus unified the country, the food materials are more abundant, so there are cornmeal, and even wheat flour and rice flour are used to make glutinous dumplings. ”

"Dumpling, it can be said that the Manchus like a very much food, and it is really delicious to make, since this Qiansu banquet is a banquet set up by several emperors of Kangxi Qianlong, then this dumpling is indispensable, and not just the last time, but before and after the meal, there are four dishes before the meal, that is, the four dumplings before the meal, and after the meal is less, only two products, this is also because these old people have eaten big fish and meat, and the stomach is not hungry, the dumplings are only used to relieve greasy, so what do we do is the four products before cookingLet's make it next, and everyone will know. ”

Ye Fei briefly introduced the dumplings, and then started to do it directly.

Then he took out a transparent basin from the storage compartment, and put it on the table first.

Then there is a transparent basin with a pot of flour inside.

Then there are some excipients, such as walnut kernels, sesame seeds, etc.

Ye Fei didn't introduce these materials when he took them, and everyone watched quietly.

After taking out all the ingredients, Ye Fei grabbed a small handful of rice from the first pot he took out, and said, "Glutinous rice, we have used this kind of rice before, so we won't introduce it again." ”

"This other pot is snow cream flour, many people are familiar with it, we won't talk about it, as for these walnuts and sesame seeds, they are even more common, we all know it, that is to say, the ingredients used in this dish are commonplace for us, nothing special, and it is precisely because these ingredients are too common that it can show the greatness of this dish in the ordinary, now seeing these ingredients, does anyone know what this dish is going to make next?" Ye Fei finally asked with a smile.

Among the live broadcast guests, only Hong Tianxiong was stunned for a moment, and then nodded, and the others all shook their heads in confusion, I don't know.

The audience in the live broadcast room is different, there are too many capable people in it, and suddenly an audience member who grabbed the microphone and called Kyoto Oni muttered.

"Why do these ingredients seem to be the ingredients we use here to make Aiwowo?"

"What the hell is Aiwowo? Why haven't you heard of it?"

I still love steamed buns, big, white and soft steamed buns, pinch them and squirt milk. ”

"Poof~ Nima, the sand sculpture upstairs, don't talk!"

Eat all over the world and laugh and say, "This ...... I wonder if Ye Shen really wants to be Aiwowo, Ye Shen, is he going to be Aiwowo?"

Ye Fei raised his thumb and said: "Brother Tianxia is really powerful, that's right, the next food we make is Aiwowo, for Aiwowo, I think friends in Kyoto should be familiar with this kind of food, right? ”

Eat all over the world and say: "I also remembered it when I heard a friend's reminder just now, it turned out to be true." ”

"Really, we said, Aiwowo is a very popular food in Kyoto, and the capital of the Qing Dynasty is our current Kyoto, the food at the feet of the Son of Heaven, the emperor can't not know, it is precisely because Emperor Kangxi feels delicious after eating this kind of food, so it will appear at the Qiansuo banquet, so that the old people all over the world can taste the delicious taste of Kyoto, to make Aiwowo, the ingredients are not complicated, it is these ordinary ingredients placed on our table, so how to make this Aiwowo? ”

Saying that, Ye Fei first took the pot of glutinous rice and said, "Aiwowo is delicious or not, this thing is very important, that is, glutinous rice, how can you make glutinous rice with a good taste?" First of all, the glutinous rice is soaked for a period of time, if this time is usual, it takes a day, that is, about eleven or twelve hours, we don't need that long, a moment is good, and then it is to steam glutinous rice, wait until more than ten minutes of steaming, open the steamer, and then add boiling water to the glutinous rice, stir, and then re-steam, so that the steamed glutinous rice will be more chewy, and it will taste more fragrant. ”

Ye Fei said as he began to process the glutinous rice by hand, soaking it in water for a while, and then filtering the water out.

Take out the steamer and put it on the stove, put the soaked glutinous rice in a basin, and then put it in the steamer, turn on the fire and steam it directly.

After 10 minutes, bring to a boil, add water, stir, and steam.

After steaming for twelve or thirteen minutes again, turn off the fire, the glutinous rice at this time is completed, the lid of the steamer is opened, and a pure and fragrant glutinous rice aroma comes with the heat wave, Ye Fei can't help but take a hard breath, comfortable.

The others all kept raising their noses and smelling, and one by one they looked at the white glutinous rice in the basin and began to lick their lips, and even a few began to swallow saliva.

Ye Fei hurriedly said: "This can't be eaten, it's the ingredient we will use next." ”

After the glutinous rice is processed, the next step is flour.

The flour was not taken out of the transparent basin at all, but was put into the steamer along with the basin and then steamed.

After steaming and boiling the snow cream flour for more than ten minutes, I turned off the heat, opened the steamer and took it out.

Looking at the flour at this time, due to the presence of water vapor during steaming, the upper layer has been wet with water vapor, forming a dry layer.

Ye Fei poured it all into another basin, then took a pestle, carefully mashed the flour that had formed a hard lump, and set it aside for later use.

Walnuts are crushed and mixed with sesame seeds, white sugar and other accessories, which is called sugar filling.

After completing this step, Ye Fei felt the temperature of the glutinous rice with his hands, just right, so he pinched some glutinous rice with his hands, and then put it in the steamed flour, let it be covered with flour, and then took it out and put it in his left hand, and then kept kneading the glutinous rice ball with his right hand.

As Ye Fei kept pinching and pinching, he saw that the glutinous rice ball kept changing various shapes, and then included the flour that was just wrapped on the outside.

"The longer you knead it, the more evenly the flour and glutinous rice will be mixed, and the texture and taste will be more perfect. ”

After pinching for nearly a minute, Ye Fei put the glutinous rice ball on the cutting board, and then gently pressed it with his hand to turn it into a glutinous rice cake, and then gently pressed a nest on it with his hand, and put a little bit of the sugar filling just made of white sugar and walnut kernels and other materials in the nest, and wrapped it with glutinous rice cakes, forming a rice ball in the shape of a bun, but there were no folds on the bun.

After doing this, Ye Fei gently placed a soaked soft wolfberry grain in the center of the rice ball, and then took a plate from the side and put the finished ball inside.

Later, Ye Fei made all the remaining ingredients into balls and put them on a plate according to this method, and put twelve on each plate, which was very sufficient.

Eight plates, ninety-six glutinous rice balls.

After it was done, everyone thought that this thing would have to be steamed in the pot, but who knew that Ye Fei clapped his hands and said, "OK, it's done." ”

Everyone: "......."

"Damn, no follow-up operations?"

"Emma, this is too simple, just make a bowl of sticky rice and knead it, knead it, knead it, kne ”

"What do you know, kneading and kneading are very particular, didn't you pay attention to it when Ye Shen did it just now? The power is very important, it can't be too big, and it can't be too small. ”

"This is definitely the simple food that Ye Shen has been able to count since he did the live broadcast, I can't believe it, is it delicious like this?"

"Is it delicious? It must be delicious, all my friends in Kyoto know it, otherwise this Aiwowo wouldn't be so famous in Kyoto." ”

"Let's just say it's not only delicious, it's also satisfying, and it's perfect for breakfast. ”

The guests at the scene were also a little confused, they observed it more clearly than the audience in the live broadcast room, and they blinked their eyes one by one and looked at the eight plates of glutinous rice balls, and they felt that these glutinous rice balls seemed to be made of snow jade powder, which seemed to be shiny.

"Goo Dong~~ Why does it seem like a little hand is calling me?"

"Damn, this dish is definitely thick and fine, fine and fine!"

"Ye Shen's casual food can be so attractive, isn't that terrifying?"

"The taste of glutinous rice, the aroma of flour, and the faint smell of auxiliary materials are a perfect blend!"