The so-called food is not only to make people feel amazing when you eat it, but also to be able to make people salivate when you look at it.

For many chefs, this can take a bit of effort to do so, and they have to find ways to accentuate or match the color of a dish.

For Ye Fei, this is the most untechnical requirement, it is simply a casual come.

Now he has made one of the least advanced and least difficult dishes, Aiwowo, which is a Kyoto delicacy, and it is also a dish with a very long history.

In ancient times, the Chinese ancestors have made this delicacy through superb wisdom, but before the Qing Dynasty, Aiwowo was not called this name, but called Buluojia, which is a kind of pastry used to offer to the Buddha.

There is such a thing in an extremely famous colored chapter hui body vernacular "Golden Bottle of Plums" in Huaxia.

I saw that his girl's family made a small servant, and the box contained four pieces of yellow rice flour and date pastries from the township, two pieces of sugar, and a few of them were not clipped. ”

And Liu Ruoyu also wrote in the article: "On the eighth day of April, you can't get into the clip. ”

During the Qing Dynasty, Aiwowo was even more popular, Wang Shizhen: "On the eighth day of the first month of April, the front arch of the Buddha does not fall into 400 pairs, and the small does not fall into 300 pairs. ”

This shows that the ancients were more detailed than the modern people in the classification of Aiwowo, and they also divided it into sizes.

In any case, Aiwowo has been able to be passed down from hundreds of years ago to the present, and it has its unique charm.

Ye Fei's cooking skills have reached the pinnacle of perfection in itself, and the Aiwowo made by him is even more superb.

Although the ingredients are just ordinary ingredients such as glutinous rice, flour and walnut kernels and sesame seeds, when these ingredients are perfectly integrated under Ye Fei's hands, there will be a miracle.

Aiwowo is out of the pot, and the fragrance wafts in all directions, it can be said that the audience and guests in the live broadcast room are all attracted by this fragrance.

Especially for the Chinese audience on the earth, this kind of aroma is more intimate, when the hot smoke rises from the white nests, and then rushes to the face, the kind of intimate aroma is like the taste of hometown, many people can even see an incredible picture at this moment.

There was a fire burning in an old stove, and by the stove was an old man, with a somewhat rickety figure, gray hair, and a wrinkled face.

She slowly stretched out her hand and lifted the lid of a wooden pot, and a burst of white smoke rose, and when the smoke dissipated, the pot was neatly placed with a full pot of Aiwowo, all white and fat.

It's a picture that doesn't exist at all.

This is also a picture that will come to the minds of many people for a long time.

The stove of the hometown.

The mother of the sixtieth child.

And that full of pots of childhood memories.

It is not an exaggeration to say that Aiwowo is not only a delicacy, but also a feeling, a feeling that can evoke countless people's memories of childhood.

Feelings are a kind of wine, but also a kind of food, just like this Aiwowo.

Looking at the eight plates of white jade Aiwowo placed on the stage, many Chinese viewers in the live broadcast room were a little out of control.

"Childhood is hard to go back to, unforgettable. ”

"Yes, although the days are better now, and the delicacies of the mountains and seas are not rare, I really want to eat the Aiwowo made by the old mother again, but unfortunately ......"

"Why did Ye Shen make this delicacy? He made me cry, I am from Kyoto, every time I won the first place when I was a child, my mother would make me Aiwowo as a reward, yesterday I won the first place in our school's teacher evaluation, but no one rewarded me for making this kind of food anymore. ”

Many people are sending news, and at first these messages were only understood by the audience in Huaxia, but in the end, foreigners, and even some interstellar audiences also understood the meaning, and the meaning of this food for many viewers in Huaxia was also sighed one by one.

No matter when, no matter where, the memories of childhood are people who can find infinite happiness.

Hong Tianxiong was beside Ye Fei, he looked at the plates of Aiwowo and sighed.

Ye Fei turned his head and asked with a smile, "Mr. Hong, what's wrong?"

Hong Tianxiong smiled, then shook his head, and said, "It's nothing, seeing this delicacy reminds me of a person." ”

"Friends?"

"Yes, very good friend, I went to Xiangjiang very early, forty years ago I was the first time to go back to the mainland due to business reasons, but the business did not go well, I met a group of snakes, I remember that was my worst experience, I was chased by them and fled into the deep mountains and forests, and even more unfortunate was that I also broke my foot, it was really an unbearable time, I thought it was my last days, just when I was waiting to die, a girl came back from the mountain, she saw me, and then did not ask anything to help me back to her house, she only had an old father in her family, blind, life is quite poor, but even so, she boiled me hot water, and then made ...... Made a pot of this thing, Aiwowo, Ye Shen, you don't know, at the moment when she sent two steaming Aiwowo to me, I believed that there was an angel in this world, a very beautiful angel. ”

"Later, after I returned to Xiangjiang, I took the time to see her many times, every time she was very happy, every time she would make me a pot of Aiwowo, I wanted to take her to Xiangjiang every time, to my side, even if I couldn't marry her, at least I wanted to give her a happier life, but she refused every time, the last time I saw her, she was sick in bed, it was already very serious, but when she saw me, she actually got up, dragged the sick body to make me the last Aiwowo, since then, the world is different, people and ghosts are different....... Ye Shen, Aiwowo is really fragrant!"

In the end, Hong Tianxiong's eyes were a little moist, but there was a smile on his face.

Ye Fei was a little embarrassed, scratched his head, and said, "I'm sorry, Mr. Hong, I didn't know that you had such a story with this kind of food, I didn't mean to." ”

Hong Tianxiong waved his hand generously and said, "It's nothing, it's all old things, but I always feel sorry for Ah Xia, oh, it's that girl's name." ”

"Mr. Hong is happy. ”

"Yes, happy, but also unfortunate, don't talk about this, I have to eat two more of this Aiwowo for a while, I haven't eaten it for many years, I really miss it. ”

Ye Fei laughed and said, "Okay, I'll make the next three dishes as soon as possible, and then everyone will eat them together." ”

"Good. ”

The voices of the two of them were not too loud, only a few people next to them heard it, and they all smiled kindly at Hong Tianxiong.

Ye Fei coughed and said loudly: "Friends, our four-grade Aiwowo has been completed, that's it, it's very simple, the ingredients are also very common, you can also make it yourself when you have time, let's make another delicacy next, that is, two-color horseshoe cake, this delicacy is said to be a cake, and flour is not used, but this ......"

Saying that, Ye Fei opened the storage compartment and took out a bag of white flour from it, then raised it and said: "Horseshoe powder, horseshoe is also called water chestnut, this kind of thing we have also used in the previous food, this kind of ingredient is not only sweet, but also very nutritious, and the food made after grinding it into powder is of course also unique, two-color horseshoe cake is not enough to have horseshoe powder, and this is also needed." ”

Opening the storage compartment again, he took out a bag of brown-red flour from it, Ye Fei introduced: "Cocoa powder, friends in Nanhai Province and Nanyun Province in Huaxia Province and friends abroad should be very familiar with cocoa powder, right?" Because this kind of thing is the raw material for making chocolate, chocolate is extremely popular abroad, of course, Huaxia chocolate is also very delicious, and for interstellar audiences, you can learn from friends in these places, and see if you can get a little seedling back to cultivate it in the future, because it is really delicious, and the nutrition is very rich, it contains protein, amino acids, vitamins, and various minerals are very rich, and it also contains a variety of alkaloids, and these alkaloids contained in it have great benefits for the human stomach, yes, the reason why this two-color horseshoe cake is also put in front, also for the sake of the old people at the Qiansu banquet, if you want to make the horseshoe cake into two colors, this thing is indispensable, and then there is milk. ”

Ye Fei took out a white jug without any logo on it, and there was a jug of top-quality milk in it.

Finally, he took out another packet of white sugar.

After preparing everything, Ye Fei directly started to do it.

Before doing it, he washed a wok and put it on the stove, added an appropriate amount of water to it and turned on the fire, he took a medium-sized blue and white porcelain pot, and then took the cocoa powder, and said: "Let's make colored horseshoe cake first, the first thing is to put in cocoa powder, we have a lot of people on the spot, so we put them all in." ”

After the cocoa powder was added, the horseshoe powder was added to half a bag, and Ye Fei stopped and said, "The next thing is to fuse the two and make a pulp, but this pulp cannot be mixed with water, but with milk." ”

The lid of the pot opened, Ye Fei poured some of the milk into it, and then added an appropriate amount of sugar to it.

"There are two ways to put sugar, one is to add it directly to the powder, and it can be added to the water in the pot, we are directly put it in the powder, and then stir it evenly, remember, if you want to make the horseshoe cake delicate and smooth, there must be no particles in the pulp, you must fully stir it and stir it evenly. ”

Stirring with a spoon constantly, until the milk, cocoa powder and water chestnut powder in it were all completely free of lumps, Ye Fei stopped, and at this time the water in the pot on the stove was also boiling.

Ye Fei picked up the basin, and before pouring it into the pot, he said: "The water chestnut powder is so cooked, and it can even be scalded directly with boiling water, so after pouring it into the pot, turn off the fire as soon as possible after stirring evenly." ”

After speaking, Ye Fei's hand holding the basin tilted, and the batter in the basin fell into the pot like a smooth satin......

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