Yangguan three stacks, the specific components of this dish are two parts, that is, the filling and the skin.

Just now, Ye Fei chopped the meat filling, and the egg skin was also ready, and the next thing was how to match it together.

And they saw that he had turned off the fire and set aside the pan.

Then he brought the bowl with the minced meat, but he didn't take it out, because it wasn't the final filling, and there was something to be put in.

Ye Fei took two eggs from the side, knocked them lightly on the edge of the bowl, and after breaking them, he gently poured the egg whites into the bowl, and then threw away the egg yolks and eggshells.

The corners of everyone's mouths twitched in the live broadcast room, the eggs of the red-tailed chicken at the southern foot of Cangshan Mountain, this is a battle egg among eggs, a good thing that you don't have to buy if you have money, but this guy Ye Shen ....... Emma, why did you throw away the egg yolk? Give it to me, I'll drink it!"

In fact, not only the people in the live broadcast room were distressed and going crazy, but the waste Wu Tianzhang and Lu Shanchuan at the scene felt very pity.

Especially the waste, when has this thing ever seen such a good egg, that egg is golden and very tempting to look at, how can this be thrown away? Even if you don't use it, I can help you solve it.

"Leaf God ........"

Thinking so, the thing couldn't help but scream.

Ye Fei's hand that was about to throw the egg stopped suddenly, looked at the waste Wu Tianzhang, and wondered, "What's wrong?"

Wu Tianzhang's eyes stared at the egg with only the yolk left in Ye Fei's hand, then licked his lips and said cheekily: "Ye Shen, I have liked to drink egg yolks since I was a child, so what, don't you use this egg yolk? Don't throw it away, how about giving it to me?"

When he said this, Wu Tianzhang was very worried about it, he was afraid that Ye Fei would not give it, and he was even more afraid of the ridicule of everyone in the live broadcast room.

Who knew that Ye Fei thought about it and asked, "Are you sure you want to eat?"

Waste Wu Tianzhang's head points like a chick pecking rice.

"Eat, I have to eat, I eat as much as you give me. ”

"Okay, take it. ”

As he spoke, Ye Fei handed the egg with only the yolk left.

Waste Wu Tianzhang was so excited, he was careful that his liver almost jumped out of his throat.

"Red-tailed chicken eggs, this is a red-tailed chicken egg, those local tyrants and gods can't eat good things, Lao Tzu made a lot of money today!"

Don't pay attention to it so much, take the egg handed over by Ye Fei, and then carefully open the crack, he saw that inside this eggshell, there was a golden egg yolk that was gently shaking, this egg yolk did not smell fishy at all, not only that, but it also had a faint fragrance, which smelled very good.

"This is the yolk of the red-tailed chicken egg? It smells so fragrant, the best egg is the best egg, I eat it." ”

Thinking to himself, the waste tilted his neck and sucked the yolk into his mouth, and then the guy closed his eyes and looked like he was enjoying it.

In his mouth, the yolk was chewed by his tongue, and then more clear flavors rushed out, like clear fragrances flowing around his mouth.

Wu Tianzhang almost groaned out of all the enjoyment.

The eyes of everyone in the live broadcast room were red with envy, and they swiped the news one by one.

"Eat raw red-tailed chicken eggs?

"Fuck, waste, brother, can you leave some?"

"The second goods upstairs, you can't eat some left, you can't get into the computer to rob him, right?"

"Ahhhh......h Wipe off the saliva first. ”

Eating all over the world, he sighed into the microphone and said, "I've never eaten raw eggs from red-tailed chicken, I heard that it's an indescribable delicacy, Wu Tianzhang, is it true?"

Wu Tianzhang nodded violently, but the result was fierce, and a drop of egg liquid came out from the corner of his mouth, and the tongue of this thing stretched out, rolled it directly, and rolled a drop of egg liquid into his mouth again, so ........ good Yindang.

Although Lu Shanchuan's body is disabled, he is a complete foodie, otherwise it would be impossible for him to come all the way to participate in Ye Fei's live broadcast because he is physically inconvenient.

He saw that Wu Tianzhang asked Ye Fei for an egg yolk, he regretted it a little, in fact, he also wanted it, he just couldn't wipe off that face, his previous image was glorious and great, you said that you talked about it in front of more than 200 million people and asked others to drink egg yolks, what a joke.

But when Wu Tianzhang opened the eggshell, he also smelled the incomparable fragrance of the red-tailed egg yolk, and he really couldn't bear it.

"That...... Tianzhang, you can't grab the next one, it's my turn. ”

After speaking, he looked at Ye Fei again, his face was a little red, and said, "Ye Shen, it's time for me to give this." ”

Ye Fei: "............"

Wu Tianzhang: "..........."

Even the people in the live broadcast room: "............"

I couldn't hold back after eating all over the world, and I laughed into the microphone with a poof.

Lu Shanchuan, that's Lu Shanchuan, my God, such a glorious and great cow man in China, a god with such strong willpower, and as a result, he went to Ye Shen to be a live broadcast guest, and before he ate a bite of food, he fell directly in front of the ingredients, God, do you want to be so exaggerated?

Not only did they eat all over the world, but even Zhang Junwei, Tao Tao, Qin Jianlin, etc., the eyes of a bunch of local tyrants were all about to pop out.

I'm rubbing, this is okay?Lu Shanchuan has fallen in front of Ye Shen's food, this is too incredible.

Ye Fei looked at Lu Shanchuan speechlessly, didn't say a word, hurriedly controlled the egg white, and then gave him the egg yolk.

If Lu Shanchuan wants to eat egg yolk, he must give!

Everyone saw Lu Shanchuan take the broken egg, and then raised it high with one hand, and with a slight force, the originally cracked eggshell broke a larger crack, and saw the egg yolk fall out of the eggshell.

Then Lu Shanchuan tilted his neck, his mouth opened, and the egg yolk fell into his mouth with a pop.

That action is smooth, and you can't do it without practicing for more than ten years.

Everyone was speechless, they could already see from this action, Lu Shanchuan estimated that he usually likes to drink egg yolk, this action is too sophisticated.

After eating the egg yolk, Lu Shanchuan shook his head, which was the ultimate enjoyment.

Ye Fei shook his head with a smile and ignored them.

Adding egg whites to the meat filling, Ye Fei was not done, he took out a small oil pot, this oil pot was very small and delicate, transparent, like glass material, and everyone saw that there was half a pot of dark red oil in this oil pot.

Ye Fei gently poured a little bit into the meat filling, and a strong sesame aroma rushed out directly, this is a small half pot of sesame oil, that is, sesame oil.

After these were added, the garlic and ginger were minced and put in, and Ye Fei began to grasp the meat filling again with his hands, and he kept grasping and mixing the meat filling evenly, Ye Fei stopped.

"The current meat filling is what we need in the end, and the next thing is how to fold the three stacks of Yangguan, everyone can see clearly. ”

After speaking, Ye Fei reached out and took a piece of egg skin from the plate, then put it on the cutting board, and made four cuts on the four sides with a knife, removing the round edges, making the whole egg skin rectangle, and then took a carrot from the side, and used the knife to obliquely cut off a section of the carrot, so that the carrot appeared an inclined plane.

Everyone saw that Ye Fei used the bevel of the carrot to take a little bit of the meat filling, and then put it on the egg skin, and then used the bevel to gently smear the meat filling into a thin layer.

After doing this step, Ye Fei took the spinach from the side, cut off the spinach roots and stems with a knife, leaving only the leaves, cleaned the leaves, and dried the water on them, and then used a few leaves to carefully cover the smoothed meat filling.

Immediately afterwards, Ye Fei used carrots to take the meat filling, put it on the spinach leaves, smoothed it again, covered the spinach leaves, and then another layer of meat filling.

After this layer of meat filling is smoothed, Ye Fei will no longer cover it with spinach leaves, because the noodles of this meat filling must be retained, it has shrimp glue in it, which has a certain stickiness, and it will be glued to the egg skin for a while.

Putting the carrots aside, Ye Fei carefully folded the egg skin, and finally folded it into a long strip shape and put it aside.

In this way, the remaining egg skin is made into long strips, and the meat filling is just used up.

After these were done, Ye Fei said: "Yangguan three stacks, some people use the steaming method to do it, and the Yangguan three stacks made by this method are soft and tender, but the traditional method is to use oil to fry them slightly, and we also use this method today." ”

After washing his hands, Ye Fei took out a wok, put it on the stove, added oil and started the fire.

After the oil was hot, in the stunned eyes of everyone, Ye Fei picked up the pot, soaked it in the pot with hot oil, and directly poured out the hot oil in the pot.

Everyone: "........"

", the Ye Shen-style loser has reappeared, the best peanut oil, why did it pour it when it was just hot?"

"I'm just going to blow it up, don't you want to fry it?

"What is Ye Shen going to do? Today's approach makes the deity a little confused. ”

"Kidney, aren't you a chef? Do you know what Ye Shen means by doing this?"

Smoking hurts kidneys: "........."

"I'll explain your MMP, I'll explain, if you call me kidney, I'll be done with you. ”

"Oh, got it, kidney. ”

".......... you turtle grandson!"

Although this is the case, smoking hurts the kidneys and explains it.

"In our chef world, Ye Shen's practice is called raising a pot, that is, first feed the iron pot with hot oil, and then fry the food, the food will be charred on the outside and tender on the inside, crispy and fragrant, you know?"

"Oh, you know so much, kidney. ”

“………… Damn!"

Everyone knew that Ye Fei had so much oil just now just to raise the pot, who came up with this method? This Nima is too oil-intensive.

After Ye Fei poured out the hot oil, he then put the pot on the stove, poured an appropriate amount of peanut oil into it again, and then directly took a folded egg skin with both hands and carefully put it into the pot...........