Although it is very simple to say and not troublesome to make, in order to make this dish perfect, it requires not only skill, but also patience, because there are several steps in the process of making this delicacy that require great care and care.

Just like Ye Fei now cut the egg skin into a rectangle, then evenly spread the meat filling on the egg skin, and then put spinach leaves layer after layer, and finally folded the whole egg skin into a long shape.

The next question is how to make this dish taste better.

Ye Fei chose the most primitive method and the most commonly used method, that is, frying.

Raise the pan with oil first, and then put the folded egg skin rolls in the shape of long strips in the pan.

As the long egg skin rolls were placed in the pot, the waste Wu Tianzhang and the dumb Balu Shanchuan heard a clattering sound, followed by the aroma of a wonderful omelette to their nostrils.

And this is just the beginning, as time slowly becomes, they smell the aroma of meat again, but this aroma is a little special, not only the aroma of pork, but also the aroma of chicken and shrimp, several meat aromas mixed together, not only do not conflict, but there is also a kind of breath that people can't refuse.

At this time, the Wanli Fragrance skill was not online, and it was impossible for the audience in the live broadcast room to smell the fragrance at all, but the two of them were relatively close to Ye Fei and were next to it, so it was easy to smell the smell.

They had already eaten the eggs of the red-tailed chicken just now, and it could be said that the eggs were very fragrant even if they were raw, and now they were fried a little in the oil pan, and a unique aroma of eggs rushed over, which was much more attractive than the fragrance of the eggs just now.

"This egg is really Tai Chi, no matter how you do it, it's so tempting. Wu Tianzhang licked his lips and said.

Lu Shanchuan nodded.

"I really want to take a bite, I can only take one bite, I can imagine that if I can take a bite of this egg roll made of egg skin, there will definitely be pure fragrant oil droplets on the cross-section. Waste continued.

Lu Shanchuan made a gesture.

The silent instructor translated almost synchronously: "Don't talk yet, and see what the final result looks like." ”

They were muttering beside them, and Ye Fei was frying the first egg skin roll over there.

As soon as the egg skin rolls were put into the pot, a small amount of the best peanut oil began to bubble around them, and then the bubbles exploded, making a series of crackling sounds.

At this time, Ye Fei's stove had already turned into a low heat, in fact, the main heat he used to fry the egg skin roll was the heat from the iron pot, and the temperature of the oil was not very high, which also ensured that the egg skin roll would not be overfried.

Ye Fei's eyes stared straight at the egg skin roll in the pot, his right hand grabbed the handle of the over, gently shaking back and forth, and saw the egg skin roll sliding back and forth in the pot.

Three minutes later, I saw Ye Fei suddenly flick his right wrist, the wok suddenly flipped, and then the fried egg skin rolls in the pot suddenly rushed towards the front of the pot, and then under everyone's gaze, I saw the two egg skin rolls flying out from the edge of the wok, and then flipped in the air, and fell lightly into the pot.

".......... the groove, turn the pot?"

"Emma, it's the first time I've seen Ye Shen play this hand, it's comical enough. ”

The two egg skin rolls that were tossed, like two elves, flew in the air and fell back into the pot. ”

"I didn't expect Ye Shen to make this move. ”

"Damn, how do you speak? Can you speak? What is Ye Shen's trick, as long as he is a similar chef, this trick is also called the chef's throwing skill. ”

"Kidney, you're out and pretending to be forced again?

".......... Nima, as you call it smooth, throwing gong is the kind of kung fu that Ye Shen does, stir-frying the vegetables, mainly so that the dishes can be heated more evenly, and at the same time, they can also absorb the pot gas more thoroughly, so as to make the fried dishes more delicious. ”

"The more you talk about it, the more mysterious it becomes, this thing is out?"

"What is more and more mysterious, pot gas is a real thing in reality, although the eyes can't see and the hands can't touch, but it is existence, a delicacy, if you can fully absorb the pot gas, the taste after making it will be much better than those dishes that do not absorb the pot gas, which is why many chefs will fire in the pot when stir-frying, and then the dish keeps churning in the flame. ”

"Really? ”

"It's amazing, a clever chef, when he cooks a dish, he can even make the dish fly in the air for longer than it takes to stir-fry in a pot. ”

Ye Fei just made a simple upside down, which made everyone in the live broadcast room talk for a long time.

With his right hand, he flipped the pan, and the two egg skin rolls fell back into the pan, and then continued to fry lightly.

It was also three minutes later, after Ye Fei saw that both sides of the egg roll were fried to a golden brown, he said, "It's okay." ”

As soon as the three words were finished, Ye Fei directly took out the two egg skin rolls, put them on the plate, and then fried the other egg skin rolls.

It didn't take long for all the egg skin rolls to be fried and neatly stacked on a plate.

Everyone thought that this was Yangguan Sanhe, and just wanted to say why they didn't smell the aroma, they saw Ye Fei take out one of the fried egg skin rolls directly from the plate, put it on the cutting board, and cut it into four sections evenly with a knife.

Immediately afterwards, Ye Fei took a clean plate with blue and white around it, carefully placed the four pieces of egg skin rolls inside, and then cut all the others and placed them on the plate in a regular manner.

At this time, everyone found out that Ye Fei did not place these egg skin rolls randomly, but arranged them in the shape of a tower, the bottom was relatively large, and the higher they were, the smaller they became, and when they reached the top, there was only one egg skin roll.

Layer upon layer, exactly ten layers.

Everyone: "........"

"I'm rubbing, isn't it Yangguan three stacks? Why do you stack so many layers?"

"Khan, brother, Ye Shen's dish will be finished soon, you still don't understand what Yangguan Sandi means?"

"Uh~~ Isn't it just three stacks? But Ye Shen is now stacked with ten layers, this should be called Yangguan Ten Stacks. ”

"Ten, you big-headed ghost, ten, Yangguan three stacks, it's not about how many layers are stacked when putting on a plate, but how many layers of stuffing are put when making egg skin rolls, just now Ye Shen put exactly three layers of meat filling in each egg skin, this is the meaning of Yangguan three stacks, not how many layers are stacked on a plate. ”

Ye Fei's eyes stared straight inside the plate, and he carefully stacked these egg skin rolls on top of each other to form the shape of a pagoda.

And just when he had just stacked this pagoda, he suddenly saw a ball of golden light appear on this pagoda.

This golden light is also the shape of a pagoda, exactly the same as the pagoda on the plate.

The golden pagoda light cluster slowly broke away from the plate and floated upward, drifting higher and higher.

Ye Fei's eyes stared at the light cluster, and the more he looked, the higher he looked.

He found that this light group is not as good as the light group formed by the food a few days ago, whether it is a unicorn sending a child or a black goldfish playing lotus, the light group is more powerful than the light group formed by the three stacks of Yangguan.

"Is this a mess?" muttered to himself.

But just as he was muttering, he saw that the golden pagoda-shaped light suddenly expanded violently, and then exploded with a bang.

Then....... then from the golden pagoda light cluster, several colors of light particles rushed out, some were turquoise, some were jade white, and some were flesh red.

These light particles exploded with the light cluster and flew away directly towards the surroundings.

As soon as they flew out, Ye Fei's eyes widened.

Because he already smelled a very domineering aroma, this aroma is not only the aroma of eggs, but also the umami flavor of shrimp, the strong aroma of pork, and the pure aroma of chicken.

What made Ye Fei even more unbelievable was that in this aroma, he also smelled the smell of spinach.

Spinach, this is a kind of vegetable, it stands to reason that the smell of vegetables is not special, especially when it is not cooked, the smell of many green vegetables is not fragrant, and even has a strange taste.

However, the smell of this spinach that Ye Fei smelled at this time was different, it was essentially different from ordinary spinach, because the smell of this spinach not only had the unique smell of spinach, but also had a faint sweet taste in this smell.

That's right, Ye Fei only found out now that the spinach he used was actually sweet.

However, this sweetness does not destroy the overall smell of spinach, but also makes the smell of this spinach more attractive and emotional.

"Goodong~~~" Ye Fei couldn't help but swallow his saliva first.

He knew he had made it, and it was done perfectly.

Next to them, Wu Tianzhang and Lu Shanchuan were even more unbearable, and the two of them smelled the aroma, and their footsteps involuntarily moved towards the platform.

Everyone in the live broadcast room was also boiling one by one.

The aroma appeared, and it was an aroma that they had never smelled before.

"Fresh, strong, pure, and...... A faint sweet fragrance, is this the breath of this Yangguan Sanzi? This Nima is too perfect. ”

"That's right, I also feel that Ye Shen's food is extremely perfect, several different aromas are mixed together, completely forming the effect of one plus one is greater than two, the fresh fragrance cancels the strong flavor a little, and the sweet fragrance cancels out the pure fragrance a little, thus forming an extremely perfect and extremely fascinating aroma, this is the aroma of this food. ”

"Crazy, really crazy, I didn't expect Ye Shen's first dish today to be made like this, this Nima...... What can I say other than say it's a treasure?"

Smoking hurts my kidneys, and I keep sucking into the microphone.

"God, how did you create such an all-powerful divine chef for the world, that's right, this is what Yangguan Sandi looks like, and this smell....... this smell is even more attractive than what my master did, this is the Yangguan Sandie, and it is the authentic and best Yangguan Sandie!"

This product is made of Confucian cuisine in Lu cuisine, and this Yangguan Sandi is a boutique dish in Confucian cuisine, so he is more qualified than anyone else to comment on this cuisine.

It's just that now, smoking hurts his kidneys and he really doesn't want to comment at all, he just wants to sit on the chair like that, and then take a deep breath, inhale all the aroma around him into his lungs, and let it moisturize his internal organs.

Ye Fei smiled, came to the main table with a plate, and then held three pairs of chopsticks in his other hand.

When he put this Yangguan three stacks in front of the computer, everyone could see the appearance of this delicacy more clearly.

After everyone saw the appearance of this delicacy, it can be said that it was just a blink of an eye, and they all fell into its unique and charming color............