Chapter 145: Influence Continues Fermentation

The first day of the "Whole Foods Beauty" reality show is over, but the impact has only just begun.

Under the suppression of the Han Group, Fang Qi appeared in front of the public for the first time, but he appeared in a calm manner, as if the Han Group's suppression and locking were insignificant to him, which undoubtedly injected a powerful boost into the people who supported him.

And Fang Qi's superb performance and completely real personality also injected soul into this reality show. Under the atmosphere of fraud and grandstanding in the entire entertainment industry, Fang Qi's daring to do and speak is undoubtedly a clear stream, which makes the audience with extreme aesthetic fatigue feel the comfort that has been lost for a long time.

This is an inevitable change brought about by economic development, and it is the gradual increase in the requirements of consumer groups for service quality after the improvement of living standards.

The public opinion about his rumors on the Internet has begun to change for the better, although under the secret promotion of the Han Group, negative remarks still dominate, but there have also been subtle changes.

At the beginning, almost no one was optimistic about Fang Qi, the strength of the Han Group was there, Fang Qi and the Han Group were on the front, almost an ant on an elephant, and there was no comparison at all.

But who knows, Fang Qi was able to get into the eyes of Kyoto TV, and even performed well in the reality show, which has to make people re-examine this popular e-sports celebrity.

Regarding the speech on the Internet, Fang Qi has always adhered to the attitude of being out of sight and out of mind, and rarely pays attention to this aspect of the content, he does not want his life to be affected by the online speech.

He was relaxed, but Kyoto TV was so busy because of him that many people even received temporary overtime notices.

The reason is that the ratings of "Whole Food Beauty" continue to rise after the end of the live broadcast, and most of them come from the Internet, and discerning people can see at a glance that this is the celebrity effect of Fang at work.

It can be said that Fang Qi has accumulated a huge number of fans since he started to be a game anchor, and the number of fans of Fang Qi alone is enough to save a TV station.

And it was precisely because Kyoto TV saw the potential value behind Fang Qi that it risked offending the Han Group and tried to give Fang Qi a chance.

As it turned out, Kyoto TV was right.

Fang Qi's fame on the Internet injected infinite vitality into Kyoto TV's increasingly tired ratings, and it was hard to pull Kyoto TV out of the quagmire.

In the evening, after intense discussions, the senior management of Kyoto TV finally decided to rebroadcast the reality show "Whole Foods Beauty" in prime time on the TV station, and finally decided to further expand the impact after a strong recommendation from the old one.

And the huge success of "Whole Foods Beauty" has naturally attracted the attention of other TV media. From the afternoon to the evening, Kyoto TV has received several calls from other provincial television outlets, all of which have indicated that they want to obtain the rights to broadcast "Whole Foods".

After that, it was naturally a discussion between the two sides. There are only two ways to make money in TV media, advertising fees and broadcast fees, and of course, other incomes, so I won't go into too much detail here.

In addition to the TV media being deeply influenced by Fang Qi, there is another industry that is also deeply influenced by Fang Qi, that is, the rice noodle industry in the south. To be precise, it is Shahe noodles in the rice noodle industry, and the dry-fried beef river has been greatly influenced by Fang Qi.

In the "Whole Food Beauty" reality show, the dry fried beef river produced by Fang Qi has three tips of color and flavor, and just looking at the color makes people have an appetite. After watching the show, many viewers had a strong interest in the dry fried cow river, and they looked for traces of the dry fried beef river near their homes.

As a result, the demand for dry fried beef river has risen sharply, which has spoiled the food vendors who sell dry fried beef river.

In the end, because the dry fried beef river was too hot, the price began to rise steadily, which is the self-regulation of the market law. Under conditions where supply exceeds demand, the price of commodities will gradually rise until supply and demand are balanced, or when the price of commodities is higher than people's acceptable range, and this state of adjustment will gradually disappear.

All over the country, all kinds of so-called authentic brands of dry fried beef rivers have sprung up like mushrooms after a rain, and the food sellers are crazy in front of huge interests.

The next day, eight o'clock in the morning.

At the gate of Tianfu No. 1 on Tiannan Street, Wang Song's figure stood here, at the end of October, the weather in the capital plummeted, and hoarfrost had fallen in the morning.

Wang Song appeared here, naturally waiting for Fang Qi.

From the first day of asking Fang Qi to look for the Broadcasting Building on his own to waiting at the door of his house on the second day, the huge change is due to the fact that Fang Qi's value has been paid more and more attention.

Next to Wang Song is a special interview car for Kyoto TV.

Fang Qi's figure appeared from the door, Wang Song smiled, "Fang Qi, it seems that it is really right to let you participate in this reality show! Do you know that the ratings of yesterday alone are worth the total ratings of the past 10 days!"

Wang Song sighed and said: "Fang Qi, the top management of the TV station has decided to raise your appearance fee from 3 million to 10 million! This is what you deserve, don't be modest." ”

"So, thank you to the TV station. Fang Qi's tone was flat, now his assets are also counted as hundreds of millions, and this is still not a super double, the temptation of money for him is not as good as before. In other words, it's that he's not interested in money.

Chang'an Avenue, Broadcasting Building.

The next day's "Whole Foods Beauty" was held as scheduled.

Today, Fang Qi obviously felt that the number of people in the production team had increased a lot, and everyone had an energetic smile on their faces, looking full of vitality and vitality, who would have trouble with money.

It was still the host Meng Yao, and after the familiar opening remarks, she introduced: "Today's program, the theme is steaming! That's right, it's steamed dumplings and steamed buns! What kind of excitement will the six chefs steam out? I'm looking forward to it? I believe that you in front of the TV are the same, don't leave, the commercial will be more exciting......

Although today's theme is 'steaming', it doesn't mean that steaming is necessary, after all, there are many traditional Chinese cooking techniques that they are not proficient in. The subject mentioned here is only a large range, as long as it is related to the word 'steaming', it is within the scope.

And Fang Qi, after thinking about it last night, has already figured out what to do today. It is still a classic of traditional Cantonese cuisine, salt-baked chicken.

It is still a delicacy in the depths of his memory, a delicacy that has not been eaten for a long time and the classic taste has disappeared in his memory. However, today, he not only wants to restore the taste in his memory, but also to process and refine it on the basis of restoration, so that this dish will shine brightly again.

The production of salt-baked chicken cannot be achieved overnight, so as early as last night, Fang Qi prepared a free-range rooster through the TV station, plucked his feathers and bleed, and then made ingredients, and marinated the local chicken for 12 hours overnight, for this moment.

When he took out the local chicken that had been marinated for 12 hours, as soon as he opened the mouth of the crockpot, there was a rich fragrance wafting into the air, like an old wine, which made people unable to extricate themselves.

First, wash the chicken, cut the prepared dry ingredients and condiments into the belly of the chicken, and then wrap the whole chicken in tin foil, put it in the oven, and bake it at a high temperature of 200 degrees.

After that, it was the time to show off the knife work, Fang Qi used two things, took out a big pumpkin and peeled it, and explained to himself while adding highlights to the reality show.

"Salt-baked chicken, as one of the traditional dishes of Cantonese cuisine, has always been one of my favorite dishes. The salt-baked chicken tastes salty and sweet, even the bones are very flavorful, the finished salt-baked chicken is golden and full of color on the outside, and it is elastic, and the chicken inside is white and organized, fresh and salty and delicious, and it is very delicious. ”

As he muttered to himself, the pumpkin in his hand had lost its original appearance, turning from round to sinuous rectangle, faintly the outline of a dragon.

On the other side of the kitchen, Jerry was extremely concentrated, after yesterday's blow, he used 100% of his strength today, and even last night's thinking was too active, which led to insomnia.

There was no way, there were too few dishes in Western food that used steaming, and he had to spend more time thinking about it in order to find the dishes he was satisfied with.

In Western food, the most famous steamed dishes, only steamed hairy crabs are the most famous and classic, and they are also the most accepted by Chinese audiences. However, steamed hairy crabs also have fatal drawbacks, because they are well known, so the audience's requirements will be higher, and it is difficult to leave an impression in front of the audience if you don't have a certain amount of cooking skills.

Food production reality shows, less exaggerated and deliberate of other variety shows, a little more real, which also adds a lot of points to reality shows.

With the background music, the process of making food is not boring, watching the process of food being born, and enjoying the sense of anticipation that food is about to be born, can make people forget the passage of time completely.

The process is totally worth it for foodies, and is there anything more important in the world than making and enjoying food?

Of course, it is also extremely important to understand the food, after all, the more you see, the more you have the opportunity to eat.

At 11 o'clock in the morning, the reality show enters the post-production stage. It stands to reason that although today is the weekend, the ratings during the day should be very low, and ordinary people who will watch TV during the day, there are yes, but not much. It's more about work, or going out to play.

However, "Whole Foods" created a small miracle, on weekend mornings, the number of people who watched the live broadcast through TV reached 7 million, and the number of people who watched the live broadcast through Duyuan.com reached 16 million. The number of viewers on both channels has more than doubled from the first day.

For this reason, in the face of huge interests, Duyuan officials have opened a green channel and put the live broadcast of "Whole Food Beauty" high to the top, and whenever someone opens the Duyuan app, the page of "Whole Food Beauty" will pop up for the first time.

Of course, Kyoto TV must have invested a lot of money in such an advertisement.

In Su Fang Zhai, Fang Qi's dishes have been prepared.

In front of him, the salt-baked chicken just out of the pot is golden and shiny, as if it is covered with a layer of gilt, and it is very full, and it is full of elasticity at a glance. On the whole body of the salt-baked chicken, there are imperceptible knife marks horizontally and vertically, and you can't find them if you don't look carefully.

On the opposite side of the salt-baked chicken, the orange dragon carved from pumpkins roars in the sky, the dragon's whiskers flutter, the dragon's eyes are angry, and the dragon's claws seem to be able to grasp the mountains and rivers. As for the salt-baked chicken, Fang Qi changed its internal bone structure to make the whole salt-baked chicken more slender and beautiful.

The head and tail of the chicken are also decorated, and the whole salt-baked chicken becomes a noble ten thousand birds, the phoenix.

His dish today is dragon and phoenix Chengxiang. Baidu: Read the latest chapter of "I Can Super Double Jiezhong Literature" for free for the first time.