The encounter between the secret soy sauce and the fresh Ushikawa creates a wonderful chemical reaction, and the unique aroma wafts through the air that will not be forgotten for a long time.

In this regard, the camera brother who followed Fang got up felt it most clearly.

In addition to being broadcast on traditional TV sets, the live broadcast of the 'Whole Foods Beauty' reality show will also be broadcast simultaneously through Kyoto TV's official account on Toen.

As a popular short video platform at home and abroad in recent years, the number of online users has already exceeded 100 million per day, and it has faintly become a vane leading fashion and public opinion.

And Fang Qi, as the focus of the capital during this time, as soon as there was a little bit of wind and grass, he immediately attracted a large number of eyes, including the support of loyal fans and the eyes of people with ulterior motives.

From the start of the reality show to the present, the number of viewers on the capital has reached 5 million in more than an hour, far exceeding the number of people watching the live broadcast through the TV.

After the production, Fang Qi neatly put the dry fried rice noodles into the bowl, the dry fried rice noodles just out of the pot flashed with a crystal oil, the color was golden and slightly burnt, but the green vegetables were fresh and green, I don't know how Fang Qi fried such a distinct color of the dry fried rice noodles.

This dry fried pho is refreshing just by looking at its appearance, as if you are appreciating a work of art.

In the capital, the captain of the bar-spirit brigade couldn't help but stand up and sarcastically said: "This color is beautified at a glance, if you see it with your own eyes, it would be good to be able to make one-tenth of the picture!"

"That's right, the current P map technology is too terrible, even a piece of Xiang can give you a peerless beauty, it feels terrible to think about!"

These are viewers who are not optimistic about Fang Qi, or who are purely black for the sake of Black.

"Upstairs is completely farting! Don't panic to make dry fried beef river, but the whole process is live, can this still be fake? Everyone has seen the whole process of cooking without panic, and the technology is absolutely first-class!"

"That's right, judging by my 7 years of experience as a chef, the cooking skills that are not panicked are at least special!"

…………

In Su Fang Zhai, the host Meng Yao appeared in Fang Qi's camera, took a deep breath exaggeratedly, and showed a very surprised look on her well-maintained face, but this was not what she pretended, it was completely her heartfelt feelings.

"Wow, don't panic, what are you doing? How can you have such a fragrant aroma?"

"This is my dry stir-fried beef river, a Cantonese dish. ”

Meng Yao said to the camera again: "Audience friends, you didn't smell the fragrance wafting from the scene, otherwise you would definitely be able to understand my current mood." Seriously, I really feel the urge to take a bite right now.

By the way, Mr. Don't Panic, why did you think about making this dry fried beef river?"

Fang Qi didn't pretend to be pretending, he could say whatever he wanted, "I am a person born in Southern Guangdong Province, and I have eaten Cantonese food the most since I was a child. It's just that as I grew up, many flavors stayed in my memories, and I made this dry fried beef river just to get back the beautiful taste in my memory. ”

Meng Yao smiled, "It's good, while Mr. Don't panic is looking for the original taste, he is also finding his original intention, how desirable the beautiful taste of childhood is." ”

Meng Yao paused, changed the topic, and continued: "Okay, the six chefs on our field have already prepared their own dishes. The reality show is also a competition, where every day, the dishes prepared by six chefs are handed over to dedicated gourmets to determine the final ranking. After five days, the chef with the highest ranking will receive a golden kitchen knife from the TV station!

Don't leave, it's even more exciting after the ad!"

Taking advantage of this gap time, a staff member stepped forward and took away the dry fried beef river prepared by Fang Qi.

Fang Qi is still very satisfied in his heart, this time the dry fried beef river is considered a success, although he has not tasted it, the taste evokes childhood memories and tastes, this feeling, like finding a long-lost and very important thing, can make people feel happy for a long time.

Six chefs came to the lounge inside Su Fong Zhai and sat on sofas and chairs.

Next to him, there is still a camera brother who follows him all the time.

Jerry naturally saw Fang Qi, smiled, and said politely: "Don't panic, what did you do this time?"

Fang Qi had a smile on his face and said, "It's one of the Cantonese dishes, the dry fried beef river." ”

"Dry stir-fry, Niu River, what is Niu River, Cow in the river?"

Fang Qi chuckled, the faint disdain in his eyes seemed to pierce Jerry's heart, "Niu He, is a combination of beef and pho, of course, you don't use beef, but replace it with other meat." Pho is a staple food in the Hua country, especially in the south. I suggest that Mr. Jerry go out for a walk when he has free time, lest he say that the cow river is a cow in the river, or a river in the cow, which laughs at the big teeth. ”

Jerry's face turned slightly the color of pig liver, and Fang Qi belittled himself like this in front of the camera, so faceless, which made him crazy in his heart. If it weren't for the live broadcast of the reality show, he would have wanted to hammer this villain to death with one punch!

His eyes rolled, his hands were spread, and he said, "Mr. Don't panic, he really knows how to say, in the words of your Hua Guo, it is, a clever argument." It's just that I don't know if Mr. Don't Panic, how many places do you feel you can get this time?"

Fang Qi was not led by Jerry's nose, but asked rhetorically, "Mr. Jerry, what did you do this time?"

The conversation between the two was awkward with a few wisps of subtlety, and the meaning of the awkward conversation was vividly interpreted by the two.

The remaining four chefs, three foreign chefs and one Chinese chef, all sat up straight and did not participate in the discussion between the two.

Naturally, the camera brother put more of his lens on Fang Qi and Jerry.

"Oh, Mr. Don't panic want to know what I'm cooking?" Jerry exaggerated.

"Oh no, I don't want to know what Mr. Jerry cooks, just ask. ”

Jerry's face was gloomy for a moment, and then it returned to its original state, Fang Qi didn't want to know if he wanted to tell him.

"Oh, I make the most authentic Western-style fried steak, using the finest Kobe beef, with exquisite cooking skills, to make a perfectly rare original fried steak, which is the best food to understand the mystery of beef, there is no one. ”

"Mr. Jerry, I usually chase the cow to nibble on it so that I can keep it as fresh as possible......"

The situation where the two quarreled with each other was not broadcast live in front of the audience. Now the reality show has entered the second stage, the judging stage, and the live broadcast screen focuses more on the jury and the six dishes placed in front of the jury's table.

Yu Lao's figure sat in the center of the jury. Now, the jury has tasted four dishes, just in time to taste Jerry's fried steak.

The fried steak made with Kobe beef is charred on the outside and tender on the inside, full and juicy, and everything is open, and the bright red blood streaks have a bit of a bewitching beauty, which is not blood, but a combination of ingredients and hemoglobin.

Yu Lao's movements are as elegant as a nobleman, he cut off a piece of fried steak and put it in his mouth, took a sip of red wine, his eyes lit up slightly, and commented: "This fried steak is unique, and the simpler the dish, the more it tests the chef's skills." Jerry is able to make a simple pan-fried steak that is eye-catching, by slapping the raw steak before frying the steak to enhance the taste of the steak, and then using ice cubes to lock in the flavor of the steak, and the control of the heat is also accurate, which can be said to be a rare dish. ”

After Yu Lao finished speaking, the remaining five judges discussed one after another, and finally announced the results.

Jerry's fried steak is in first place.

Next, of course, it is to Fangqi's dry fried beef river.

Yu Lao faced the camera, did not hide the joy in his heart, and said with a smile: "I have been looking forward to this dry fried beef river for a long time! Not to mention anything else, the aroma of this dry fried beef river alone has completely covered the taste of the other five dishes, and it is really a standout." ”

The five judges nodded their heads and agreed with the old words.

Soon, some staff members put their own dry fried beef rivers in front of each judge.

Yu Lao took a deep breath of the aroma, picked up the golden and slightly charred pho with chopsticks, and deliberately gave a close-up of the shot, greedy for the audience who were watching the live broadcast, and then tasted it directly.

As soon as the dry fried Niu River was entered, Yu Lao's eyes were closed, his face was full of intoxication, and he forgot to make a comment for a while. The same was true of the remaining five judges, whose faces were full of intoxication.

A few minutes later, Yu Lao woke up from his intoxicated state, looked at the small plate that was already empty in front of him, and unknowingly finished eating the dry fried beef river.

Yu Lao sighed a little, the deliciousness of dry fried pho awakened his long memories, "This dry fried pho made me get back to the feeling of the 7th and 80s, it is really reminiscent and yearning, dozens of years have passed in the blink of an eye, and many good things have become memories." ”

In Yu Lao's sighing voice, several judges quietly wiped their tears and sighed from the bottom of their hearts: "This dry fried pho has a mellow and orthodox taste, although it is not as amazing and exaggerated, but it is intriguing. It can be seen from this that the chef of this dish is really sincere in making it, and only with sincerity can this pure and flawless delicacy be made!"

The five judges glanced at each other, nodded to each other without saying a word, and finally turned their eyes to the old man, waiting for him to announce the final result.

The screen switched, and the host Meng Yao smiled, "Please don't leave, it's more exciting after the advertisement......"

The audience watching the live broadcast seemed to have eaten a mouthful of Xiang, and the diaphragm in their hearts had reached the top, but they were helpless, this was all the usual trick of the TV station, which was nothing more than to hang their appetite. And now, the number of people who watch the reality show through Duyuan video has reached 7 million, and the number of people who watch the live broadcast through TV has also reached 3 million, a total of 100 million viewers!

After the advertisement, six chefs, including the host Meng Yao and Fang Qi, stood in the hall of Su Fang Zhai.

"Next, it's the most exciting moment, who is the first place in the theme of stir-frying?"

The host Meng Yao glanced at the card in his hand, smiled mysteriously, and said in a long voice: "The first place is...... Don't panic and stir-fry the cow river!!"

"Okay!!" Fang Qi smiled and applauded himself.

Jerry's face was far-fetched, and he almost wrote the four big words "very unhappy" on his face, which pretended not to care. The other four chefs were also depressed, never expecting to lose to Fang Qi, who was more than a decade younger than them, on the first day.

"Don't panic, I won the first place in the fried theme, do you have anything to say?" Meng Yao pointed the microphone at Fang Qi.

"Ahem" Fang coughed twice, pondered, and said the true thoughts in his heart, "Winning the first place on the first day, as I expected, it feels okay, I have no interest in the first place...... My hobby is cooking, and in the process of cooking, I can enjoy real happiness!"22 Baidu clicked on the latest chapter of "I Can Super Double Jiezhong Literature" to read for free for the first time.