The reality show "Whole Foods Beauty", broadcast on Kyoto's variety channel, is a bold attempt by Kyoto TV to bring back the audience and stimulate the consumer market.

The host Meng Yao is 30 years old, but she still has charm, and the shooting team in charge of the reality show is also first-class.

After putting on makeup, Fang Qi looked at himself in the mirror, and did not wear the heavy makeup as he imagined, and it did not change much from usual, but it made his facial contours more three-dimensional, his skin looked healthier, and his charm value improved a lot. Coupled with Fang Qi's own outstanding temperament, even compared with those popular male stars, it is not inferior at all.

"Chefs, are you ready? The reality show is about to start. Wang Song appeared, "I've already told you what I should say before, you just need to remember to take into account the effect of the show as much as possible when performing your cooking skills, we are a variety show." ”

Wang Song's eyes scanned back and forth on the six chefs, staying on Fang Qi the most, who made Fang Qi's identity more special, this will always make people pay more attention.

In Su Fang Zhai, the host Meng Yao introduced: "Next, let's welcome six chefs!"

As soon as the background music changed, Jerry and Fang Qi and other six chefs walked out of the backstage and stood in a row facing the camera. After a routine self-introduction and chat, the reality show officially began.

I have to say that the host Meng Yao has a deep foundation and keeps a smile throughout the whole process, and the most rare thing is that he brings out the theme of the reality show in just a few words, and arouses the interest of the audience. And Meng Yao's hosting method is quite bold, telling the fact that the reality show was broadcast live at the same time and there was no rehearsal at all, which increased the buying point.

Today's audience likes to seek stabbing and exciting.

Fang put his hands in his pockets, whistled, and walked back. Wang Song also told him to pay attention to his image, but he didn't think so. He didn't intend to create another self in front of the audience, this kind of disguise disgusted him, and who said that the real self must be worse than the deliberately created another self? Fang Qi didn't think so.

A reality show that lasts for five days, and the theme of the first day is frying.

Stir-frying, one of the important parts of Chinese food culture, can be said to be the most widely used and the most basic cooking technique. In the broad and wide range of stir-frying, it can be subdivided into raw stir-frying, cooked stir-frying, slippery stir-frying, stir-frying, dry stir-frying, grabbing stir-frying, soft stir-frying, etc., cooking is a culture, especially in China, which has a history of 5,000 years, and has explored this culture to the extreme.

Except for what you can't eat, everything in the world can be made into food.

As a native of Cantonese, Fang Qi naturally thought of Cantonese cuisine first. In fact, on the way here, he had already thought about what he was going to do.

He still remembers that when he was a child, when his parents took him to the street for the first time, they ate a snack, in which the dry fried beef river made him remember it vividly, and he still remembers the dreamlike taste. And with the increase of age and the change of times, the familiar taste of childhood has disappeared at some point. Even after that, I tasted many versions of the dry fried beef river, but it was never as good as the first time I ate it.

So, today, he wants to try it himself and re-show the beautiful taste in his memory.

Dry-fried beef river is also famous in Cantonese cuisine, and in the popular documentary "A Bite of China-China" a few years ago, dry-fried beef river was successfully selected and became one of the series of delicacies.

Fang Qi was followed by a cameraman, the sophisticated camera in his hand was always aimed at him, and he was not the slightest nervous, as if he was at his own home, smiling and muttering to himself while preparing materials.

"Today, what I want to do is the dry fried beef river in Cantonese cuisine, I believe many audience friends have eaten it. ”

Facing the camera, he always had a feeling that he was live broadcasting, and almost didn't shout a sentence: "Lao Tie brushed wave 666." ”

Even he didn't know when he started to have some occupational diseases.

Backstage, Wang Song followed an old man with a respectful attitude. The old man, who is the person in charge of this reality show, is named Yu Kangsheng, and he is also one of the top executives of Kyoto TV, and the people on the TV station respectfully call him Yu Lao.

Yu Lao has kind eyebrows and kind eyes, a strong figure, his eyes are still bright, and he looks forward to penetrating the world. With his hands behind his back, he looked at the tense shooting in the kitchen and asked, "Komatsu, how is the live broadcast this time?"

Wang Song had already prepared the relevant data and kept it firmly in his mind. When asked at this time, he said almost subconsciously: "Yu Lao, the opening of this reality show had more than 3 million viewers at the beginning, and this number is still rising, which can be said to be a good start." ”

With the advent of the Internet era, the momentum of traditional media is great, and even the powerful Kyoto TV is not immune to this wave, which is quite a bit of a sunset.

Ten years ago, 3 million viewers were small, and at its peak, the number of simultaneous viewers exceeded 100 million. And now, the people who watch live TV, except for some elderly people, the mainstream young group has disdained to watch TV. At most, it's just girls chasing their favorite soap operas.

As for live TV, it's as fun and interactive as webcasting.

Yu Lao nodded without a trace, continued to watch the reality show in the kitchen, and followed his gaze, and found that the person he was watching was Fang Qi.

"Xiao Song, what do you think of Fang Qi?"

Wang Song was stunned for a moment, he didn't expect Yu Lao to suddenly ask this question, and he didn't know how to answer for a while, "Eh, Fang Qi is still quite good, he became famous on his own at a young age, and he is still a student of Beijing University, so it can be said that he is young and promising." ”

Yu Lao's face that had experienced the vicissitudes of life seemed to be thinking, with a faint interest in his eyes, and he was still observing Fang Qi, "Fang Qi, this kid, is not simple, interesting." ”

Wang Song was shocked again, he didn't expect Yu Lao to have such a high opinion of the other party. He looked at Fang Qi in the kitchen, who was concentrating, and couldn't see any difference, but he didn't dare to refute Yu Lao.

…………

"Dry fried beef river, there are many ways to make it, I use, is a combination of raw stir-frying, cooked stir-fry and stir-frying, raw fried soybean sprouts, lettuce, chives, leeks and other plant accessories, cooked fried pork belly, one of the main ingredients, stir-fried beef river, and then all the ingredients combined, stir-fried. ”

Fang Qi said as he began to boil the oil in the pot, and under the dual-purpose of his heart, he superdoubled his blessing and improved his cooking skills to the peak.

The most critical secret ingredient is the seasoned soy sauce, and the quality of the soy sauce directly affects the quality of the dry fried beef river. Fang Qi naturally didn't feel at ease to use the soy sauce prepared by the program team, he had already prepared the special soy sauce himself before.

This is also due to his constant obsession with the taste of his childhood, which has led him to explore the secret of the dry fried beef river. Not to mention, with the super double blessing, combined with the taste of his childhood, he really made a unique soy sauce recipe.

Secret soy sauce, only with soybeans, salt, purified water, star anise, a variety of spices combination, the ingredients are nothing special, the most important thing is the process of production, each step has its own reason, each step is interlocking, one wrong step is the wrong step.

Fang Qi took out the secret soy sauce that had been prepared from his pocket, habitually opened the jar, took a deep breath of the soy sauce fragrance, and reveled for a moment.

After the soy sauce jar is opened, a special fragrance begins to waft around the jar. This fragrance is condensed but not dispersed, and when you smell it at the first time, it makes your mouth feel relished, your appetite is opened, and it smells very good.

The camera brother who followed Fang Qi secretly swallowed his saliva, if it weren't for his duty, he couldn't help but ask Fang Qi, which brand of soy sauce is this, how can it have such a strong fragrance!

Fang Qi didn't notice the entangled and struggling expression of the camera brother, and happily closed the lid of the jar and began to fry soybean sprouts and other plant-based ingredients.

He is skillful and superb, holding the pot in his left hand and a spatula in his right hand, with an indifferent and smiling expression, and when the oil temperature in the pot is just right, he pours the ingredients that have been prepared into the pot.

After five minutes, the fresh plant-based ingredients are stir-fried at just the right temperature. Next, there is the cooked and chopped pork belly, the stir-fried beef river, and the three white pots are neatly placed on the table.

The aroma of food is already wafting in the air, which can arouse people's appetite to the greatest extent.

The camera brother didn't know how much saliva he had quietly drowned, and at this moment he felt extremely tormented, and his stomach had already issued a strong protest, wanting to feast on it.

Then, it's time for the most critical moment.

After washing the pot, Fang Qi started the pot again to heat the oil, and when the temperature was just right, he quickly and accurately put all the ingredients into the pot, stir-fry quickly, and the beef rice noodles and pork belly flew up and down in the pot, like a milky way.

When the heat is right, the secret soy sauce is added, and the sizzling sound is accompanied by the wonderful white smoke, and a far more sound than ever before erupts, quickly filling the surroundings.

The camera brother clutched the camera tightly, and his throat joints moved up and down.

In the distance, Yu Lao's eyes lit up, smelling the fragrance in the air, a little intoxicated.

Wang Song's expression was even more exaggerated, saliva unconsciously flowed out of the corners of his mouth, and his eyes were blurred, as if he was fascinated by this aroma.

"What's this, what does this smell like? It's so fragrant! Just smelling it makes people want to taste it!"

Yu Lao regained Gu Bo's unfazedness, "If I'm not mistaken, what Fang Qi made is the dry fried beef river in Cantonese cuisine." ”

Wang Song was taken aback, "With your experience and ability, I think it must be good to fry Niuhe!"

Yu Lao has been in Kyoto TV for decades, and has hosted no less than 50 food shows when he was young, and he is also a foodie himself, and he knows all kinds of cuisines around the world, which can be called a living fossil in the food industry. Baidu: Read the latest chapter of "I Can Super Double Jiezhong Literature" for free for the first time.