The little local chicken was squeezed into the corner and grabbed by Ye Fei, and Ye Fei was angry with two mouths.

Xiaopi thought that catching chickens was playing a game, but when he saw Ye Fei carrying chickens, the little guy was jumping on the ground and screaming, the meaning was obvious-put it down and play for a while.

Ye Fei gave it a kick angrily, and the little skin ran away.

Since the system gives a live chicken, the first step is, of course, to kill the chicken.

It's just that before killing the chicken, Ye Fei first boiled a pot of water.

When Ye Fei was an apprentice before, he mainly washed vegetables and killed chickens a few times, so he can be regarded as an experienced person.

First of all, Ye Fei let go of the chicken's neck and carried the chicken's two legs with one hand.

Before killing the chicken, it is best to grab the chicken legs, not the neck and wings of the chicken, because if you grab the neck or wings of the chicken, it is easy to cause the chicken to bleed, resulting in the blood that should be put out of the end can not be cleaned.

So Ye Fei carried the chicken leg in his right hand and let the chicken turn upside down for a while, then grabbed the root of the chicken wing with his left hand, and then hooked the chicken neck directly with his left index finger, and pressed the chicken there before taking it to the trough.

With your right hand, you can pick up a sharp knife from the tool rack and head it towards the chicken's neck.

This is called cutting the three tubes, which are the blood vessels, esophagus and trachea of the chicken.

With a single knife, chicken blood gushed out and then flowed down the drain of the sink.

This knife can't be too ruthless, if the opening is too big, the chicken feels pain and will resist violently, so the opening should be just right.

If the chicken blood is too clean, it will cause the loss of the tender taste of the chicken, if it is not clean........ well, if it is not clean, it is estimated that the chicken can die or not.

Ye Fei had time in his heart, and when the chicken's blood was almost released, he bent the chicken's head under the wings and put it aside directly, allowing the blood to flow out on its own.

When the chicken's blood was almost gone, the water was boiling.

Start scalding and hair loss.

There is a point in time when boiling water scalds, the time is too long, the chicken will be denatured by the protein scalded by boiling water, the taste of the chicken becomes worse, if the time is too short, I think ---- um~~ The chicken feathers can't be pulled out!!

Ye Fei poured boiling water into a large basin, threw the chicken directly into it, flipped it a few times, and after a few minutes, Ye Fei squatted down, took the trash can to his side, and began to fade the chicken feathers.

It didn't take long for the little native chicken to become slick and hairless, and the chicken feathers were cleanly faded by Ye Fei.

The next step is to disembowel and gut the entrails.

Everything was all done, Ye Fei breathed a sigh of relief.

The chicken is available, and the next thing is how to make this Dong'anzi chicken.

Ye Fei added half a pot of water to the pot of boiling water, boiled over high heat, and then put the cleaned chicken into it.

The chicken was easy to cook, and after five or six minutes, Ye Fei turned off the stove and took the chicken out of the pot.

At this time, the chicken is almost seven ripe.

Place the cooked chicken on a clean, white dish and set aside to dry.

The next step is to deal with the ingredients.

Shred the ginger, cut the red pepper into cubes, chop the rice pepper, then fry the peppercorns in a wok, mash and set aside.

After that, the chicken is almost cold.

Ye Fei took the chicken over, and then took a back knife from the tool rack.

Now his knife skills have reached an intermediate level, and he can handle a chicken with ease.

touched the body of the chicken with his hand, and then the knife in Ye Fei's hand moved.

It's not so much that he's cutting chicken, it's better to say that he's playing an art, in the past, whether Ye Fei was cutting vegetables or meat, he was cutting for the sake of cutting, but now every movement of the knife in Ye Fei's hand is like art.

With a few knives, a chicken will be cut into a flower by Ye Fei.

Look at this chicken again, with the spine as the center, and then the meat on both sides spreads out like a curtain, as if the chicken wants to fly.

Then Ye Fei grabbed the head of the chicken and gently lifted it up, and saw that the chicken cut on both sides fell down with a bang, and it was still symmetrical on the plate.

Ye Fei sighed: "This knife work...... There's no one left, how can a person describe it. ”

This thing's narcissism is committed again.

After the chicken was cut, Ye Fei began to clean the wok, put a piece of yellowish chicken fat into it, the chicken fat melted, and a strong aroma rushed out, Ye Fei hurriedly poured the cut chicken into it.

At the same time, pour the refined salt, peppercorn powder, and shredded ginger into the pan and stir-fry.

When stir-frying, Ye Fei's stove was boiling very loudly, and the blue tongue of fire licked the bottom of the pot fiercely, making a popping sound.

About a minute and a half, Ye Fei put rice vinegar, chili pepper, and rice pepper into the pot and began to steam.

When the lid of the pot was closed and it had been steamed for two or three minutes, Ye Fei smelled a very unique smell, which contained the sour flavor of rice vinegar and the strong aroma of chicken, mixed with the taste of various spices.

As soon as this smell appeared, Ye Fei's saliva began to flood.

There was no way, several flavors were mixed together, and they formed an excellent aroma that could stimulate the taste nerves, which made Ye Fei directly out of control.

"it, don't you want this dish to be so good, the taste alone is a little unbearable. ”

Ye Fei kept rubbing his hands in front of the pot excitedly, thinking that he would be able to eat this superb Hunan dish in a while, and this product was not calm.

Three or four minutes later, Ye Fei poured a small portion of the soup provided by the system into the pot, and the red pepper was also put in, then covered the pot and boiled for more than a minute, and then directly turned off the heat.

Although this dish is a meat dish, it can be said to be a quick dish because it takes about half an hour before and after.

Opening the lid of the pot, Ye flew into the pot to look, and suddenly his saliva became even happier.

In the pot, you can see that the chicken is as white as jade, the soup is slightly yellow and charming, the red pepper is delicate and abnormal, and several ingredients are matched together, giving people a visual impact that is simply domineering to the extreme.

"It's so beautiful!"

Ye Fei couldn't help but praise, then took a blue and white porcelain plate from the side, took the chicken out of the pot, and finally poured the best soup on the chicken.

Looking at this plate of Dong'anzi chicken and smelling its breathtaking fragrance, Ye Fei's whole person felt drunk.

Unable to hold back any longer, Ye Fei picked up a pair of ivory chopsticks, gently picked up a piece of white and tender chicken and put it in his mouth, and then chewed it gently.

At this moment, Ye Fei felt that not only the hairs on his body, but even the hair on his head were about to stand up, which could be said to have a feeling of explosion all over his body.

It's indescribably refreshing.

As soon as he bit down, Ye Fei actually felt that there was a rich chicken juice from the tender chicken that shot out, and it hit the wall of his mouth directly, moistening the whole mouth.

The taste buds on the tongue are already cheering, and they are enjoying this supreme delicacy to the fullest.

The chicken is soft and tender, smooth and delicious, and the aroma of the chicken is addictive.

This flavor just appeared, and immediately after that, the sweet and sour taste of rice vinegar came out.

Rice vinegar is definitely a very special existence in condiments, this acetate has a mellow sour taste, pure aroma, and a faint sweet taste in it, and this vinegar is pink in color, let alone making condiments, it is no problem to drink dry.

Now, after this Dong'anzi chicken is cooked with the best rice vinegar provided by the system, the aroma of the chicken and the aroma of rice vinegar are mixed together, which is simply a supreme enjoyment.

Although Ye Fei was eating a piece of chicken in his mouth, after the sweet and sour taste of rice vinegar appeared, the saliva of this product still flowed out very uncontrollably, and it could be said that he was flowing while eating.

The sweet and sour flavor of rice vinegar is followed by the taste of chili pepper.

Ye Fei used two kinds of chili peppers to make this dish, rice pepper and red pepper.

The spicy taste of the rice pepper itself is very strong, and the red pepper has a sweet and fragrant taste.

Two kinds of peppers, two flavors, but these two flavors are independent but can be kneaded together, giving people a unique enjoyment.

", I can't stand it. ”

The chicken in Ye Fei's mouth didn't swallow at all, so he howled indistinctly.

He knew that the dish of Dong'anzi chicken was very good, but he didn't expect it to be so awesome, it was simply explosive.

After tasting the meat carefully, Ye Fei swallowed it slowly, spit out the chicken bones, and fed the little skin on the ground.

Every time Xiaopi ate Ye Fei's leftover food, he was disgusted, but this time it was different, the moment the bone hit the ground, Xiaopi bit it in one bite, and then rattled and ate Ben'erxiang.

Ye Fei picked up a piece of chicken again, and this time he didn't have time to taste it carefully, so he just threw it in his mouth and feasted on it.

A small hen, although small, but also a lot.

Ye Fei put the plate on the table, sat next to him and ate it all in one go, and in the end, he didn't let go of the chicken head and chicken paws, and even the chicken butt was fucked.

This thing is full of oil, and after eating, he keeps licking his lips.

A chicken is down, Ye Fei still feels a little unfinished, this thing rubbed his belly, thinking about whether to make another one.

But at this time, Ye Fei heard someone knocking on the door.

He ran out of the kitchen and asked, "Who?"