Ye Fei didn't expect this guy in the system to be so powerful today, and directly gave himself a double cannon, not only opened the third-level food authority, but also gave him a big gift package.

And when he clicked on the gift package and checked the contents inside, the goods were not calm.

Because at the very beginning of this gift package, there are only four words - Hunan cuisine!!

There is no need to read other information at all, just these four words are enough for Ye Fei to be excited for a long time.

For a person who aspired to become a chef before, Ye Fei still has some understanding of the eight major cuisines in China, if Sichuan cuisine is known for its spiciness, then among the eight major cuisines, it is Hunan cuisine that can compete with Sichuan cuisine, but Sichuan cuisine is spicy, while Hunan cuisine is sour, hot and spicy.

Hunan cuisine is the general name of the cuisine of Hunan Province, which is one of the earliest cuisines in the eight major cuisines, which has matured as early as the Han Dynasty in China, and can be said to have a history of thousands of years, and is one of the oldest and oldest cuisines.

People can eat more when they eat Hunan cuisine, for no other reason, that is, they are spicy, and eat more from spicy, so one of the obvious functions of Hunan cuisine is to eat.

This is not to say that Hunan cuisine has no other characteristics except spicy, it can be said that most of the dishes in Hunan cuisine are spicy routes, but there are also many dishes that take other routes, which results in the characteristics of Hunan cuisine with diverse forms, diverse materials and diverse tastes.

With the development of the times, people's practice of Hunan cuisine is also more and more perfect, and now Hunan cuisine has detached from the original rough characteristics, embarked on a delicate and elegant route, whether it is a high-quality goldfish play lotus or a general chopped pepper fish head, after making it can give people a kind of beautiful enjoyment.

And there is another very important reason why Hunan cuisine is popular, that is, Hunan cuisine is affordable!

It can be said that it is a delicious, affordable and economical cuisine, which is one of the reasons why it has been able to develop so quickly.

Ye Fei never dreamed that this guy in the system would be so coquettish, the first two cuisine gift packages directly gave him two big surprises, the front was Sichuan cuisine, and now it is given Hunan cuisine, this Nima is about to blow up.

"Damn, system, you're awesome, I like this big package. ”

"As a god-level food anchor in the future, Sichuan cuisine and Hunan cuisine are must-know cuisines. ”

"By the way, will this Hunan cuisine be like Sichuan cuisine, which can only make some low-level dishes at the beginning?"

"No, the host has opened the third-level food permission, and the Hunan cuisine category in the gift package can also be selected for third-level food production. ”

"Diao!"

Ye Fei couldn't say any words of praise when he was excited, so he gave the system such a word, and thousands of words were all in this word.

Since the system says that Hunan cuisine can be made to the level of three-pole cuisine, I have to see what is available first.

Ye Fei looked at the contents of the gift package again, and the following are the production methods and processes of each delicacy.

I don't know if I don't see it, I was really startled when I saw it, and Ye Fei's mouth couldn't close directly.

Because he found a problem, a very important and very awesome problem, that is, the second- and third-level cuisine of Hunan cuisine is basically a big dish.

Chop the fish head with peppers.

Sour meat.

Dongan chicken.

Yongzhou Blood Duck.

Steamed cured meat.

Ginger snake.

Wait a minute.

It can be said that every dish is a hard dish!

Seeing these dishes, Ye Fei's saliva flowed out, no way, these dishes don't need to be seen at all, just looking at the name is already unbearable.

Ye Fei knew that the appearance of Hunan cuisine Daquan would definitely make him go to the next level on the road of food anchors, and he was not only excited but excited now.

For a long time, Ye Fei read all the Hunan dishes, and finally remembered all the names of these dishes, then closed his eyes and went through them carefully in his heart.

After everything was clear, Ye Fei decided to make a dish and taste it for himself first.

As for what to do, Ye Fei had already thought about it in his heart.

Coming to the kitchen and cleaning up the stall just now, Ye Fei directly began to buy ingredients from the system.

The first is a small earth hen, which is the main ingredient of this dish.

Then there are the accessories: edible oil, rice pepper, rice vinegar, ginger, Sichuan pepper, chicken essence, chicken fat, red pepper, chili powder, etc.

It's just that when he bought these ingredients, Ye Fei was still distressed, the accessories were okay, the key was a small soil hen, and this guy in the system directly offered a price of nine thousand nine hundred and ninety-nine Huaxia coins, which made Ye Fei almost not go crazy.

"System, don't you think it's too much? You're robbing! It's just a little hen, how many are there? Golden roosters?!"

The system explained: "This little hen is a free-range baby hen at the foot of Shaoyang Mountain, in addition to feeding with grains, this kind of local chicken will often look for Shaoyang fruit to eat on Shaoyang Mountain, Shaoyang fruit, sour and fragrant, unique and delicious, rich aroma, so the chicken is often eaten, it will change the meat quality of the chicken, so that its strong fragrance contains the unique aroma of Shaoyang fruit, and this kind of hen is fat and strong, the meat is very tender, 9999 Huaxia coins are already a friendly price. ”

Ye Fei: "........"

Hearing the system's explanation, Ye Fei was directly speechless.

He hadn't seen any free-range hens in Shaoyangshan, and he hadn't heard of them, but he knew that since the system had explained to himself the origin of this chicken, it meant that this kind of chicken was definitely not bad, and with the urine of this guy in the system, if it wasn't a good thing, it wouldn't bother to explain so much.

Anyway, it doesn't matter if this hen is delicious or not, you will know it when you make it, and if the system cheats people, you won't buy it in the future.

Thinking about it, Ye Fei began to cook.

There is chicken and rice vinegar, what Ye Fei wants to do is the battle dish in Hunan cuisine------ Dong'anzi chicken!

Dong'an chicken, also known as Dong'an chicken, vinegar chicken, this dish is characterized by sour and spicy!

Because the chicken made by this dish is fat but not greasy, sour and spicy, and delicious, and you don't get tired of eating, it has become a famous dish in the state banquet early, and at the same time, Dong'anzi chicken is also listed as the first of the eight major dishes of Hunan cuisine!

This is a very high evaluation.

Ye Fei can be said to have been greedy for this dish for a long time, but he is from Xichuan and has never been out of Xichuan, if he wants to eat an authentic Dong'anzi chicken, it can be said that it is very difficult, and he is not willing to eat a meal with his previous salary, so now he chooses this dish first.

Because this dish is really famous in Hunan cuisine.

It's better to be famous than to eat!

Ye Fei decided to start cooking this dish now.

After the materials are purchased, the next step is to move the knife.

First of all, Ye Fei came to the storage compartment, and saw the word "chicken" appear outside a storage compartment, Ye Fei stretched out his hand to open the storage compartment, but as soon as he opened it, he saw a sudden flutter in the storage compartment, and an earthy yellow figure flew out from inside.

Ye Fei: "........."

", system, this chicken is alive ?!!!"

Ye Fei is really going crazy, the system didn't say that the chicken was alive when he sold it to him, he was not psychologically prepared at all, this Nima almost made the chicken hit his face.

"The hens are still alive. The system said lukewarmly.

Ye Fei completely convinced this guy, and he didn't even have the strength to lose his temper, so he hurriedly grabbed ***.

Ye Fei closed the storage compartment, looked at the ground, and saw that the local chicken on the ground was really fat and strong, full of meat, standing there and looking around, and then seeing that there was no danger, this thing began to slowly walk around with figure-eight steps.

Ye Fei: "........."

Wori, I'm such a big living person right in front of you, and you're still so calm?

Ye Fei slowly bent over, stretched out his hand and was about to grab the chicken's neck, but the chicken found it, fluttered, and rushed forward with a flying belt.

Ye Fei grabbed a blank slate, this thing is depressed.

"Sample, I don't believe I can't catch you. Ye Fei's stubborn temper also came up, called Xiaopi in, then closed the kitchen door, and began to lead Xiaopi to catch chickens in the kitchen.

This toss is the real chicken, fly and dog jump.

Don't look at the clumsy appearance of the little local chicken, but this guy is completely deceitful, his body is very flexible, Ye Fei is chasing behind, Xiaopi is blocked in front, the two guys tossed for a long time to squeeze the local chicken in a corner, and then Ye Fei directly grabbed the chicken's neck and picked it up.

After catching it, Ye Fei didn't say a word, he slapped the local chicken twice with a flick of his face, and the little local chicken was dizzy.

"Ma Dan, you are running, running, tired brother. ”