Jialan is in a good mood.

He was able to take a crucial step to take his strength to the next level, all thanks to Ye Fei and the food he cooked.

So now this guy cares more about what Ye Fei's food is doing behind him than anyone else.

"Swastika coral cabbage. Ye Fei said with a smile.

Saying that, Ye Fei sat down in front of the computer, and the Scattered Flower Fairy asked, "Ye Shen, what kind of cabbage is the 10,000-character coral cabbage?"

In fact, many people in the live broadcast room are very concerned about this question, cabbage is cabbage, what the hell is it with so many prefixes?

Ye Fei said with a smile: "The 10,000-character coral cabbage is actually the Chinese cabbage, but it is made into a 10,000-character shape after being matched with other ingredients, so it is called 10,000-character coral cabbage, and the number of 10,000 is a recognized large number in the long history of China. ”

"Wanzi coral cabbage is just the first delicacy, followed by the word longevity food, wordless food, Xinjiang word food, together is the meaning of longevity, but also a very good wish, Wanzi coral cabbage with cabbage as the main body, and then with chicken breast, carrot shreds, shredded potatoes and other ingredients, and finally made into a dish that is not only auspicious but also mouth-watering food, and then we will present this food to everyone. ”

After speaking, Ye Fei stood up and came to the operating table, and first took out a gold-edged cabbage from the storage compartment, this kind of cabbage itself is sweet and abnormal, and it is also full of praise if it is made without other ingredients, Ye Fei chose this top ingredient for this 10,000-character coral cabbage.

Then he took out two potatoes and two carrots, three catties of chicken breast, and some seasoning.

After preparing everything, Ye Fei said: "It is best to use chicken breast for chicken, if you really don't have it, you can use chicken thigh, mainly because the meat in these two places is slender and easy to tear, now let's deal with these ingredients first." ”

The first is to shred the carrots and potatoes and serve them on two separate plates.

Then cut the ginger into shredded shallots and cut into sections, peel the garlic, then put the boiling water pot on the stove, add water, put the chicken breast and green onion, ginger and garlic together and start to burn.

"Everyone should pay attention to the handling of chicken breast, don't cook it, we won't be able to use it after it's cooked, as long as it can be torn into shredded meat. ”

After the water boiled for a while, Ye Fei fished out the chicken breast, and after it was cold, Ye Fei took out a piece of clean gauze, placed several pieces of chicken breast on the gauze in the same direction, and then wrapped the gauze.

Ye Fei took out a thick-backed knife and slowly beat it against the chicken breast in the gauze.

"Beating is a very critical step, not too hard, not too light, too light the meat will not be knocked apart, too heavy the meat will be smashed, it is not advisable, our purpose is to smash the chicken apart. ”

After smashing for a while, Ye Fei put the knife down, the gauze bag opened, and the invisible camera randomly gave a close-up of these chickens.

I saw that the chicken in this package was still a whole piece when I put it in just now, and it was about five medium-rare, but now it is a little rotten.

Ye Fei picked up a piece of chicken breast, and then gently tore it a few times, and saw that the chicken breast was torn into strips of white and tender shreds, some thick and some thin.

"The thickness of the shredded meat is not too particular, if you like to eat a lot of food, you can tear it a little thicker, and if you like to chew it slowly, you can tear it a little finer, it doesn't matter, after we tear the chicken, the next thing is to deal with the Phnom Penh cabbage. ”

The three pieces of chicken breast were all torn into slender and long shredded meat by Ye Fei after a while, put it in a large bowl, put light soy sauce, oil, refined salt and monosodium glutamate to marinate, and took advantage of this time to start processing Phnom Penh cabbage.

"In fact, we don't use a whole cabbage, but a few layers outside. ”

As he spoke, Ye Fei picked up the gold-edged cabbage, carefully broke off the cabbage leaves outside one by one, and when he broke it inside, Ye Fei stopped.

In fact, it stands to reason that the best part of cabbage is not the big leaves on the outside, but the cabbage heart, because the cabbage heart inside is the most tender and sweet.

But this dish is different, it uses the big leaves on the outside.

When only the choy sum was broken, Ye Fei didn't look at it, and just threw the choy sum into the trash.

Seeing this scene, many viewers' faces began to twitch, no way, this Phnom Penh cabbage is an extremely rare and rare ingredient, let alone choy sum, it can be said that they would rather let Ye Fei throw away the big leaves outside than let Ye Fei throw away the choy sum, it's really a pity.

Just when many people scolded Ye Fei for being a loser, Ye Fei changed the kettle and put it on the stove to start the fire.

Taking advantage of the boiling water, Ye Fei used a knife to cut off the cabbage gang on those leaves and threw them into the trash, leaving only pieces of cabbage leaves with green and gold edges on the table.

It can be said that the part of this cabbage can be used much less than the one thrown away, which is definitely an extremely wasteful behavior, but Ye Fei did just that.

After the cabbage leaves were ready, the water in the pot was also boiled, and all the leaves were blanched in the boiling water.

"This leaf should be very careful when it is scald, this thing cannot be scalded, we are making 10,000 words coral cabbage, not to eat spicy hot, so the leaves can be fished out after being scald, so as not to rot after a long time. ”

After speaking, Ye Fei used a colander to directly take out the cabbage leaves that had been scalded and soft and put them on the cutting board, and then took out a clean absorbent paper to absorb all the water on the leaves, and then carefully picked up a piece to show the audience.

I saw that after the cabbage leaves were scalded by boiling water, the whole leaf looked soft and lying on its stomach, and it was necessary to be extra careful when holding it with your hands, and it would break if it was a little bigger.

At this time, the green color of the leaves is obviously much lighter, and even a little transparent.

"That's the cabbage leaf we need, and now we're using it to wrap the ingredients. ”

He put the cabbage leaves on the cutting board, and before wrapping the other ingredients, he first heated the steamer, then used chopsticks to clip a few shredded chicken, a little shredded carrot and shredded potatoes on the cabbage leaves, and finally carefully rolled up the ingredients with the cabbage leaves to form a cylinder.

Since the cabbage leaves are moist, although they are absorbed with absorbent paper, the water of the leaves themselves is still there, which leads to the easy bonding of their joints.

Once one cabbage tube is rolled, place the interface underneath a white plate and start rolling the other leaves.

Roll one and put it on the plate, at first people thought that Ye Fei was messing around, but as there were more and more rolled cabbages, more and more of them, people found that Ye Fei's every cabbage tube was very particular, and he was using these cabbage tubes to form a word - 10,000!

It's just that this 10,000 characters is a traditional Chinese character.

There are more and more cones, and the characters are becoming more and more complete.

By the time the cones are just finished, the other ingredients are just used up, and this swastika is just complete.

Ye Fei is not a calligrapher, he can't even write calligraphy, but he can put on plates, and he knows how to put them better.

Look at the swaskers on this big white plate, although it is composed of vegetables, it also looks vigorous and powerful, extremely chic.

This made the audience in the live broadcast room very curious, especially the Chinese audience, who knew that the words spelled out with things were completely different from the words written with a pen.

Words written with a pen will reveal a hint of spirituality and etherealness, but words spelled out with things are often dull.

But Ye Fei completely subverted people's thoughts today, and he just used a cabbage cone to spell out an amazing 10,000 words.

"Okay, this character is really good, I now very much doubt that Ye Shen is a calligrapher. ”

"Poof~~ Is it strange that Ye Shen is a calligrapher? He has so many titles, it is not surprising that there is one more calligrapher. ”

"Anyway, no matter what kind of magical things happen to Ye Shen, I can accept it calmly, because he has already trained my heart to be extremely strong. ”

"Ye Shen, I am the president of the Huaxia Calligraphy Association, and now we officially invite you to join the Huaxia Calligraphy Association, can we?"

“...... Brother upstairs, are you serious?"

"Of course, I'm never joking. ”

"Then let me inquire about something, is there a great god named Shao Yan in your association?"

"Yes, what's wrong?"

"Can you ask him to help shoot a word?"

“...... Shoot...... A word?"

"yes, didn't he shoot words with a syringe? It's crazy on the Internet. ”

“......”

The audience in the live broadcast room saw that someone buried the president of the calligraphy association with this, and they all laughed crazy, which can be said to be the pain of the calligraphy association, it was originally a group of elegant people, but a clown-like existence jumped out of the middle.

For this problem, he has said many times to Shao Yan, if you don't change it, you can only drive out of the Calligraphy Association, you can be embarrassed, the Calligraphy Association can't afford to lose this person with you.

Ye Fei couldn't see the news in the live broadcast room, but he told him all over the world that Ye Fei was holding a plate to put it in the steamer, and after hearing this, he almost dropped the plate on the ground with a smile, and the 10,000 characters in the plate were a little deformed, and in the end he had no choice but to tidy it up again.

Put the plate in the steamer and start steaming directly over high heat.

"In fact, as long as you pay attention to a few points in this dish, it is still very simple, first of all, the chicken can not be cooked, and it is best to press it with your hands after scalding, and then the shredded potatoes and carrots should not be too thick, and be careful not to break the cabbage leaves when rolling. ”

Ye Fei cleaned up the stage while introducing the key precautions to the audience.

Ten minutes later, Ye Fei turned off the fire, and at this time, the 10,000-character coral cabbage was ready.

In fact, the audience had already smelled the aroma just now, and now they all want to see what this dish will look like after it is made.

Ye Fei didn't let the audience wait long, the steamer lid was lifted, and a burst of steam with aroma rose into the sky, making the aroma of the whole space stronger.

And with a burst of rich aroma appeared, the audience in the live broadcast room instantly boiled.

"It's coming, it's coming, it's coming with a scent. ”

"The 10,000-character coral cabbage, just smelling the fragrance is absolutely classic. ”

"This aroma is really nobody's. ”

"Lao Tzu likes to eat cabbage the most. ”

At the scene, Jialan and Liangbing couldn't sit still, and one by one they gathered around the steamer, constantly stretching their necks to look in.

Ye Fei asked a few people to get out of the way, and he used a piece of clean gauze to cushion and brought out the plate.

As soon as the plate came out, the stealth camera followed, giving the dish a close-up.

I saw that the cabbage tube shrank very tightly after being steamed, and it can be seen in the cross-section that the shredded chicken, shredded carrots and shredded potatoes inside are all tightly bound.

Not only that, but in this cross-section, a little bit of grease appears, which is inside the shredded chicken and, of course, the radish and the shredded potatoes.

Looking at this plate of watery and eye-catching food, Jialan swallowed her saliva fiercely and said, "Can you eat it?"

Ye Fei smiled: "Of course you can eat it." ”

"Give me one. ”

As she spoke, Jialan reached out to take it.

As a result, Ye Fei opened it directly, and he had to put it on the table to eat, which was so unimpressive.

Coming to the table with the plate, Ye Fei put the plate down and glanced at the live broadcast room, and saw that there was a lively discussion in the live broadcast room.

"It didn't disappoint me. ”

"Every dish is like a work of art. ”

"This is probably the ultimate way to do cabbage. ”

"No, boiling water cabbage is the ultimate method, but this method also makes the best use of cabbage as a vegetable. ”

"Damn, the price of cabbage is going to rise again, so I'll take advantage of the fact that I'm going to have a few meals first. ”

"A dime, a pound, a happy baby. ”

Looking at the news in the live broadcast room, Ye Feile said: "Let's do it, will this food be eaten with other delicacies for a while, or do you want to know its taste now, let's let the audience decide, you say eat it now, then let's eat it now, if you want to watch it and eat it with other delicacies for a while, then let's wait for a while." ”

As soon as Ye Fei said this, Jialan and the others immediately became nervous, because they really wanted to taste what this delicacy tasted like right away, after all, it looked so chic, and it smelled very good.

"Let's eat together in a moment. ”

"Yes, yes, eat together. ”

"I want to know what this dish tastes like as soon as possible. ”

"I just like to see them enjoy themselves when they eat, Ye Shen, let them eat now. ”

Every time a problem arises, the audience in Ye Fei's live broadcast room will have differences of opinion, and such a problem of eating first and then eating will almost be scolded in the end.

Ye Fei hurriedly stopped him and said, "Stop, stop, listen to me, this dish is actually delicious when it's hot, and it's not delicious when it's cold." ”

As soon as he said this, the opinions in the live broadcast room were immediately unified, if it was cold and not delicious, it would be a fart, eat it while it was hot.

"Ye Shen, eat now. The Scattered Flower Fairy said with a smile.

The others hurried to follow, and all agreed.

Jialan and the others in the back were all quietly relieved, in the face of such a superb delicacy, they really didn't want to wait for a minute, they just wanted to eat it in their mouths immediately and taste it well.

"Okay, since everyone said to eat now, let's eat now. Ye Fei said decisively.

As a result, the audience in the live broadcast room all rolled their eyes, what do you mean by letting us eat now? It's that you said that it's not good if it's cold for a while, so what if you don't eat it while it's hot now?

"Shameless!"

"Shameless +1."

"Shameless +2."

“......”

Ye Fei didn't see such news, and the goods stood up directly and said, "Let's start." ”

Jialan and a few people couldn't wait for a long time, and when they saw Ye Fei eating it, several people rushed over directly, and no one even used chopsticks, they all reached out and pinched a cabbage cone and ate it.

Liang Bing pinched a cabbage cone in his right hand, then carefully followed it with his left hand, afraid of falling off, and then opened his small mouth, put the cabbage cone in and bit it gently.

As soon as I bite into it, a sweet and fragrant taste of Phnom Penh cabbage bursts out.

Bite again.

Burst~

A stream of vegetable juice rushed into the mouth, hit the tongue, and knocked on the door of the taste buds that had rested for a long time......

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