Cabbage is a commonplace vegetable for many people, with a high moisture content and a very fragrant taste in the mouth.

Cabbage can be paired with many kinds of ingredients, and there are many ways to make it, but few people know that this thing can be a delicacy like Ye Fei.

Thin leaves of gold-edged cabbage are wrapped in shredded chicken, carrots and shredded potatoes, and after being steamed at high temperatures, the juice from the cabbage flows out and into the wrapped ingredients.

The shredded chicken itself is not fully cooked, it also contains some gravy, and then there is an appropriate amount of vegetable juice in the shredded carrots and shredded potatoes, when heated at high temperatures, these vegetable juices converge in the cabbage cone, penetrate each other, and merge with each other, thus forming a novel and unique and evocative taste.

Among these guests, the people who like the earth's food the most are none other than bald heads, Stallone and the prodigal son Ding Chun, who are themselves earthlings.

In fact, in addition to the three of them, there is another very unique person here, that is, Liang Bing.

A long time ago, there was a crisis on the earth, when Liang Bing came to the earth as a demon queen and disturbed the earth, so a super divine academy appeared to compete with her.

In other words, Liang Bing has stayed on the earth for a long time, and of course he has eaten the delicacies of the earth, including both Western and Eastern delicacies.

Because she is also a foodie who likes food.

She had eaten cabbage coldly, but she felt that the cabbage at that time could not be compared with the cabbage delicacy made by Ye Fei.

In her opinion, the 10,000-character coral cabbage made by Ye Fei at this time is the taste that cabbage should have, so that it can be called a truly top-notch cabbage delicacy.

When he took a bite, the moment the vegetable juice in the cabbage tube rushed into his mouth, Liang Bing was stupid.

She just stood there so quietly, even forgetting to chew, at this moment, she just wanted the juice in her mouth to stay there forever, she wanted to freeze this moment, and then become an eternal memory.

She had eaten a lot of food, from the Demon Universe, the Angel Universe, and even from Earth and other planets, but she knew that this was the moment when she found something she really liked.

The juice burst out in her mouth, and her whole soul flew with her, and she closed her eyes, tilted her head, and two tears flowed from the corners of her eyes.

Seeing this scene, the audience in the live broadcast room was all excited.

"Damn, eat and cry again. ”

"I'll just say, if you don't eat and cry a few people in each issue, it won't be a success. ”

"Ahh ”

"Wool, she's a demon, a demon's tears. ”

", do you want to single-handedly pick up your family? ”

“......”

Liang Bing really cried.

She didn't know why she was crying, but she felt the urge to cry when the smell that drove her crazy invaded her, so she cried.

"Rub it, so many people are watching. Suddenly, someone touched her, handed her a handkerchief, and said.

Liang Bing glanced at Queen Keisha beside her, wiped her tears directly with the back of her hand, and said, "What are you kidding?

"But you cried. ”

"Am I crying? ”

"There's no sand here. ”

"Keisha, why are you so annoying now? ”

"How long has it been since you cried?"

"Thousands of years...... Isn't it true that you're lying to me? Believe it or not, I'm in a hurry with you?"

"Let's eat. ”

"Oh. ”

Liang Bing put the half of the cabbage cone in her hand into her mouth, then chewed slowly, and seriously felt the vegetable juice in her mouth with her tongue.

She glanced at Ye Fei and muttered, "The old lady's decision is really too wise." ”

"What?" asked Queen Kesha, who didn't hear Liang Bing's words.

Liang Bing snorted and said, "What? Why do you have so many questions? Such delicious food can't stop your mouth, right?"

Queen Keisha smiled and didn't speak.

Bald Qiang and Ding Chun are definitely the two people who feel the most on the scene, they are Chinese themselves, and they often eat cabbage, and the two of them eat very selfless at this time.

"I never thought cabbage could make such a delicious meal. Ding Chun looked at the half-cut cabbage cone in his hand and muttered.

Bald Qiang also said: "To be honest, I have eaten the food made by Fei Ge before, many times, there are vegetables and porridge, but it was under special circumstances, I was injured, I was lying in the hospital, I was dying, it was Fei Ge who used his superb medical skills and cooking skills to save me from the death line, at that time I didn't really feel the taste of these delicacies, now I am a complete and healthy person, now I can really feel the taste of these delicacies, it is really unbelievable." ”

Ding Chun smiled: " It's the first time I've eaten it, but it's not the first time I've eaten cabbage, I'm a northerner, and in our side cabbage is a must-have vegetable in winter, and it's also one of the most eaten vegetables, but we like to boil cabbage, that is, add vermicelli and pork or dried vegetables, and put it in a pot to cook with cabbage, and the taste is also very beautiful, but that kind of beauty is different from the beauty of cabbage in this delicacy made by Ye Shen, such beauty is simple and unpretentious, and the beauty of cabbage in this food made by Ye Shen is noble and graceful, making people eat as if their status has been improved. ”

Stallone walked over and said with a loud voice, "I don't know what you're talking about, but I think it's an honor to be able to eat this kind of food once, and I ate it twice, I think my last life must have saved the galaxy." ”

Bald Qiang and Ding Chun both laughed.

Winding...... Twist and Bow doesn't like to talk nonsense when eating, and eating with a stuffy head is what a smart child should do.

Jialan wanted to laugh, but just as he ate the coral cabbage in his mouth, he suddenly felt that he had lived in vain for so many years before.

Compared to now, those days and those years were almost as hard as being exiled, every day in addition to eating the planet or eating the planet, now think about how stupid I was at that time, that thing is mud except for stones, what is delicious? Besides, I ate kidney stones from eating that thing, if I hadn't met Ye Fei, I didn't know what would have happened.

"I didn't expect me to change the life of a mortal, but it seems like a good life. As he spoke, he put half of the cabbage cone in his hand into his mouth.

The appearance of 10,000-character coral cabbage has definitely added a strong stroke to the cabbage series of delicacies in Chinese food culture, and its status is almost not under the boiling water cabbage, which is so domineering.

Ye Fei also tasted a cabbage cone, this product nodded with satisfaction, not to mention, this thing is really good to eat.

"Okay, you eat first, I'll go to do the second dish of the four dishes of the appetizer, Shouzi braised prawns, this is a very common Lu dish, and we have done a lot of food about shrimp before, but this time the braised prawns are indeed a little unique, why did I say it was very common just now and now I said it is unique? Mainly because of its ingredients. ”

"We all know that Lushan Province has Bohai Bay, Bohai Bay shrimp, and the best season to eat Bohai Bay shrimp is the period before the Qingming Festival, this period of shrimp is also called Ming Qian shrimp, big, color into watercress green, is the top material for making braised prawns, fortunately, I have some here, and I will do it for you now. ”

After speaking, Ye Fei returned to the operating table, stretched out his hand to open a storage compartment, and brought out a basin from it, in which there was half a pot of watercress green prawns.

The shrimp were still alive, bouncing in the pot, and each shrimp was so big and exaggerated that it almost had the arms of a child.

Seeing such a pot of shrimp, many viewers in the live broadcast room were very excited.

"Damn, this shrimp is too awesome, it's the first time I've seen such a big shrimp. ”

"I'll it, this is the shrimp, this is the real shrimp, this kind of shrimp is enjoyable to eat. ”

"Brothers in Lushan Province, is there this kind of shrimp for sale now?

"Two hundred catties can be ordered first. ”

"I'm an aquatic producer, and the brothers who have the supply can be contacted. ”

Well, it's like this again, and I'm going off the rails as I speak.

A plate of 10,000-character coral cabbage was quickly eaten by Jialan and a few people, and then they came over to watch Ye Fei make shouzi oil stewed prawns, this kind of shrimp is a small thing in the eyes of Jialan and Liangbing and Queen Kaisha, but in the eyes of ordinary people such as Bald Qiang and Ding Chun, they are big guys, and a few people are excited, and they reach out to grab a few times.

When the bald head picked up a live prawn, the goods said excitedly: "Brother Fei, this shrimp is too exaggerated, right?

Ye Fei smiled: "It's exactly one catty." ”

"Damn, really, it's crazy, it's really crazy, this cow is enough for me to blow for a lifetime, I'll tell Brother Huzi when I go back, so that he and Brother Feihu are envious." ”

"I'm afraid you'll be beaten. ”

In fact, Fang Xiaohu and Dong Feihu and a group of people watched the show in the live broadcast room, they are Ye Fei's real die-hard fans, and they are his good brothers.

At this time, Fang Xiaohu's depressed teeth itched, and said: "This second goods, you have to slaughter him fiercely when you come back." ”

Dong Feihu said with a smile: "I heard that a new barbecue restaurant has opened on North Street, and the price is not cheap. ”

"If it's cheap, don't you go. ”

"Call a few more brothers. ”

"It is necessary to eat and cry at a meal. ”

"Wouldn't it be too ruthless?"

"People are not ruthless, and they are not steady. ”

“...... Does it have anything to do with eating barbecue?"

"It doesn't seem to be, watch the show and watch the show. ”

At the scene, the bald head Qiang was holding a prawn, and suddenly he shivered inexplicably, and he felt as if a yin wind was blowing from behind him, and the goods hurriedly looked back and found nothing.

Ding Chun was beside him and asked, "What's wrong?"

The bald head shook his head and said, "It's nothing, I just feel weird, as if I was being remembered." ”

"You're thinking too much, aren't you?"

"Probably. ”

After Ye Fei took out the prawns, the other ingredients were much simpler.

Although it is necessary to make braised prawns, in order to ensure the freshness and deliciousness of the prawns themselves, other seasonings are not used much.

A little oil, shredded green onion and ginger, cooking wine, refined salt and white sugar are enough.

Preparing these things, Ye Fei began to pick the shrimp line and cut off the feet under the shrimp body and the whiskers on the head, and then used a knife to cut it on the back of the shrimp, so that it was okay, and there was no need to even marinate it, because if it was put in light soy sauce and marinated, then the shrimp would have lost its meaning before it was made.

After the shrimp is processed, the pot is placed on the stove, and a little oil is put directly on the fire, after the oil temperature is OK, the green onion and ginger shreds are put in to stir out the fragrance, and the prawns are put in.

As the shrimp is put into the pot, a burst of fragrant flavor soon appears, and the green shrimp in the pot also quickly changes color, slowly turning golden red.

After one side was fried, Ding Peng turned the shrimp over and fried the other side, then added a little cooking wine, refined salt and white sugar, boiled for a while, changed the fire to a small level, covered the pot, and simmered directly.

At this time, the shrimp is actually almost there, and the aroma is much stronger than just now, and many people can't help but want to see it.

However, Ye Fei was not in a hurry, he was still waiting.

"The heat and time of shrimp are very important when making this ingredient, the shrimp can not be too hot, the time can not be too long, otherwise the shrimp meat will become old, that is, we often encounter hardness, simmer for three or five minutes, there is another situation, that is, many people think that the shrimp is not ruddy enough, not good enough, so when doing it, some ketchup or other sauces will be added to it, which is completely unnecessary, no matter what sauce is added, it will eventually cover up the fresh flavor of the shrimp, and the dish will fail, OK, we can now, see how this braised prawns are。 ”

As he spoke, Ye Fei opened the lid of the pot, and the invisible camera followed directly.

In the pot, the half pot of shrimp has become red and bright, this red is not the red dyed with the sauce, but the shrimp shell itself contains a substance called astaxanthin, which will turn red after preheating.

And as the low fire below is still licking the bottom of the pot and heating, the vegetable juice in the pot is bubbling hot, appearing around the shrimp constantly, and then exploding, and the hot air is released, bringing out a burst of delicious flavor.

Seeing the big red shrimp in the pot, many viewers in the live broadcast room were a little excited, because such prawns are really rare, not to mention that Ye Fei made them.

Ye Fei bent down to turn off the fire, then took out a large round plate, took out the prawns from the pot one by one, and placed a big shou character in the plate.

"Okay, friends, Shouzi braised prawns are like this, in fact, if you want to eat the food of braised prawns, you don't necessarily have to use Bohai Bay prawns, the general Jiwei prawns can also be used, but you can handle it when you do it, as for how to deal with the prawns, you have seen it just now, and we have said it before, I will not repeat it here, if you don't know, you can watch our previous show, and now we have made the braised prawns in Shouzi oil, just taste what it tastes like." ”

The braised prawns in Shouzi oil were served on the table, and there was no need for Ye Fei to call for them, Jialan and several people came over, Jialan They wanted to taste the taste of new food, and Bald Qiang and Ding Chun just wanted to eat how delicious such a big shrimp was, because they had never eaten such a big shrimp, and they rarely even saw it.

Ye Fei didn't stop him, and a few people didn't use chopsticks anymore, so they just took one with their hands and started eating.