Shrimp, marine life.

Rich in nutrients, easy to absorb and easy to digest.

These things are meaningless to Jialan, Liangbing and Queen Keisha, and they eat shrimp purely to eat the taste that makes people can't give up.

It is precisely because they want to taste the taste that they are more careful and careful than others when eating.

Queen Keisha is not afraid of dirty hands, her white and tender little hands are pinching a big shrimp, pinching the shrimp head with one hand, and pinching the shrimp body with the other.

I saw that this shrimp was indeed very fat, heavy in the hand, and the surface had become orange-red, which looked very attractive, so there was still some distance from the nose, and the fresh flavor of the shrimp itself had begun to drill into the nostrils.

"It looks good, it tastes weird, but it makes you have an uncontrollable appetite. Queen Keisha commented with a smile.

Ye Fei smiled: "If you have an appetite, eat it." ”

Queen Keisha was not polite, and gently pulled off the shrimp head with one hand, and was about to throw it away, but the bald head hurriedly ran over and stopped it.

"Don't throw it, don't throw it. ”

Queen Keisha looked at her head and wondered, "You want it?"

The bald head nodded hurriedly and said, "Don't you want it?"

"This thing looks ugly, and the contents seem to be very dirty, can you eat it?"

"Then if you don't eat it, give it to me. ”

"Take it. ”

Queen Keisha generously handed a huge shrimp head to Bald Qiang.

The bald head Qiang hurriedly took it, put it in his mouth and sucked it with relish, and then looked intoxicated.

Seeing the bald head Qiang's expression of enjoying it so much, Queen Kaisha was a little puzzled, was that thing really so delicious?

The audience in the live broadcast room all laughed when they saw this scene.

"Damn, the bald head is really bold, and Queen Keisha dares to take advantage of it. ”

"Shrimp head, my goddess, what kind of dirty thing is there, the dirty thing has been disposed of just now, is that shrimp paste good, there must be a lot of shrimp paste in such a big shrimp head, you just gave it to others for nothing." ”

"The goddess doesn't know how to enjoy it, eating shrimp meat is a feeling, and eating shrimp paste is an extreme feeling. ”

"I saw it when the goddess pulled off the shrimp head just now, there are a lot of shrimp paste, it's really cheap bald head. ”

Many people feel sorry for Queen Keisha.

Ye Fei kept laughing when he saw it on the side, but this guy didn't speak.

The bald head is strong, but he is his own brother, can he do anything about betraying his brother?

Of course not...... Definitely, it depends on whether there is any benefit to take, and how much benefit is given.

Seeing Ye Fei laughing all the time, Queen Kaisha asked, "What are you laughing at?"

Ye Fei hurriedly shook his head and said, "It's nothing." ”

"Can that head really be eaten?"

"I don't know, but people say that it doesn't matter if you can eat it, what matters is whether you want to eat it or not. ”

"I don't want to eat. ”

"Then it's over, if you don't want to eat, don't eat, give it to others. ”

"What you mean by that is that you can still eat. ”

“......”

The two of them said a few words like tongue twisters, and Liang Bing next to him suddenly sneered, and said: "I said are you stupid to be a queen? This thing must be edible, otherwise people will eat it? And looking at his appearance, this thing is still delicious, so let you just let it go to others, I used to think that you were very good at enjoying life, but from this incident, I can recognize it, you also have times when you destroy your life." ”

Queen Kaisha smiled: "Ye Shen said, the important thing is whether you want to eat it or not, I don't want to eat it and give it to others." ”

"Cut, give me the next one. ”

"You want to eat?"

"What do you say? This is the prawn he made, can you eat it anywhere else? ”

"It seems to make sense, so I'll try the next shrimp head. ”

After speaking, Queen Keisha carefully peeled off the shell of the shrimp, revealing the crystal like jade shrimp meat inside, and on the back of the shrimp meat, a tasting knife turned outward, revealing the whiter and more tender shrimp meat inside.

Seeing this scene, Queen Kesha's eyes lit up.

Gently put the shrimp meat in your mouth and chew it slowly.

Queen Keisha felt a sweet taste burst out in her mouth, and at the same time, the elastic taste of the shrimp meat itself made her feel reluctant.

Ye Fei's stewed prawns don't use many ingredients at all, in order to maintain the unique sweet flavor of the shrimp itself, so eating it in your mouth is as comfortable as taking a deep breath facing the sea.

"What a beautiful feeling. Queen Keisha chuckled as she chewed.

It's just that she was a little stunned when she looked around, and saw that everyone, including Jialan, was holding a shrimp head and sucking it with relish.

"Is it really that delicious?" said Queen Keisha.

She took another prawn and pulled the head off, only to have the bald head run over again.

"Do you still want it?"

Queen Keisha looked at the shrimp head in her hand, and then said to Bald Qiang, "I want to taste it." ”

The bald head hurriedly waved his hand and said, "It's not delicious, it's not delicious at all." ”

As he spoke, the guy pointed to the contents of the shrimp head and said, "Look at it, it's dirty, it's not clean, give it to me?"

Queen Keisha smiled and said, "Do you really want it?"

The bald head nodded and said, "I really want to." ”

"Call my sister. ”

“......”

The bald head was stunned for a moment, and then called his sister directly.

"Sister fairy, give me the shrimp head. ”

Queen Keisha smiled and ...... the shrimp head directly I put it in my mouth, and I said proudly while sucking: "I won't give it to you if I call my sister." ”

"You ......"

The bald head is so depressed, this thing is holding a prawn and muttering while eating: "The gods are also shameless." ”

As a result, as soon as he finished speaking, he felt several eyes piercing his body like a sharp sword, making this guy almost pee his pants in fright, and hurriedly said to the surroundings: "No offense, I was wrong." ”

The feeling of being on your back disappeared.

The bald head quietly breathed a sigh of relief, and said in his heart that it was really too dangerous to eat with the immortals, and if he didn't pay attention, he would lose his life.

When it comes to eating shrimp, Stallone is an expert among these people, and shrimp is a protagonist in Western food, and he also likes to eat shrimp, so watching this guy eat shrimp is simply a pleasure.

I saw that he was holding a prawn, and before he ate it, he put it in his mouth and sucked it hard, sucking all the soup on the shrimp, and then pulled off the shrimp head and put it in his mouth and sucked it gently, and then ...... Then he decisively threw the rest of the shrimp directly into his mouth, and chewed it directly.

Why not peel the skin?

What to peel?

What kind of skin is it good to peel?

The shrimp made by Ye Fei is so delicious, what kind of skin is peeled? Isn't it the rhythm of dying if the shrimp skin is peeled? Is it worth the cost of running so far?

Therefore, there is no such thing as peeling shrimp skin here in Stallone, and eating it is the most correct way to eat it.

Ding Chun on the side was dumbfounded, Ding Chun took a shrimp and asked weakly, "Is it delicious?"

Stallone laughed, "It's delicious." ”

So Ding Chun also threw the whole shrimp directly into his mouth, and this guy was even more ruthless than Stallone, and he didn't even pull off the shrimp head, so this eating was called a thorough.

Stallone was stunned and waited for a long time before asking, "Is it delicious?"

Ding Chun nodded wildly while chewing, and said, "Absolutely delicious." ”

“......”

The guests at the scene had everything to eat, and the audience in the live broadcast room was not happy, and people were laughing and swiping gifts.

The props flying in the sky make people a little dizzy to watch, and several statistics from the hilichurl platform and the interstellar live broadcast association have not rested for a second at all, from the beginning to the present, they are all operating at high intensity, especially the hilook platform, and the few statistics transferred from the food section don't know how many waves have been changed, everyone is tired and sweaty, and their hands are a little trembling.

"Come on, it'll be over soon, and when it's over, everyone will have a red envelope of 1,000 yuan. Ma Qingyun encouraged.

As a result, Liu Ping and the others were all about to cry, and said in their hearts not to say a red envelope of 1,000 yuan, even if it is a red envelope of 10,000 yuan, I don't want it, this is so tiring, this is taking my life to do statistics, it is estimated that the world will not find a statistician like us.

"Come on. Seeing that the red envelope didn't work at all, Ma Qingyun called Feng Tianlai over.

"Chairman. ”

"Immediately tell the chef of Tianhe Shanggong to make me a few more Buddha jumping over the wall. ”

"Ah, they are not as delicious as the Buddha God made, and the Buddha jumping over the wall they made is not called the Buddha jumping over the wall, as if the Buddha climbed the wall. ”

"Buddha climbs the wall......"

The corners of Ma Qingyun's mouth twitched, and said: "I know that they are not as good as Ye Fei's level, but it is about the same, after all, they are chefs in five-star hotels, let them make more, and then send them all here, give them food, and let them make up for it." ”

"Huh?"

"Ahh ”

"Good. ”

Feng Tianlai knew that Ma Qingyun was crazy, this reward was really scary, there were red envelopes, and there was a steady supply of Buddha climbing the wall, as well as various other delicacies to eat,, you must know that Lao Tzu also made statistics before, not to mention that this treatment is not comparable to the employees of other companies, even the life of many CEOs is not comparable.

In the ancient building, the treatment of green scales is not bad, and Lao Han and a few people sent him all the delicious food and drink to his hand, and this product is a button in front of him while eating wildly.

"Old Green, come on!"

"Old Green, you're the best. ”

"Old Green, the universe can't turn without you. ”

Green Scales was so depressed that he almost vomited blood, and shouted, "Don't bother me, okay? ”

So the three of Lao Han all slipped aside.

At this juncture, Green Scale is the boss, they really don't dare to contradict it, if this guy doesn't do it, it will be miserable.

Ye Fei didn't know how many rewards he had received for this episode of the live broadcast, and he didn't have time to care about this issue, he had already stood in front of the console and started to make the third dish.

After the four appetizers of Wanshou Wujiang, the 10,000-character coral cabbage and the braised prawns in Shouzi oil are wordless delicacies.

And wordless food is also a home-cooked dish like Shouzi food, that is, wordless salted buffalo beef.

This is a Hunan dish.

Ye Fei turned around and took out a few large pieces of beef tendon meat from the storage compartment, and said: "The best meat of salted buffalo beef is beef tendon, because the beef tendon is hidden in the beef tendon, so it will take a little time to make it, and then we will make this wordless salted buffalo beef for everyone." ”

The beef tendon meat is cut horizontally several times, but it is not cut, the blood is washed under the faucet, and then it is placed in a large basin, and the beef tendon meat is evenly smeared with refined salt and white sugar, and finally the peppercorns are soaked and sprinkled on it, and directly covered with a film and put into a special storage compartment to start marinating.

"The pickling process takes a long time, we take about a week when it's cold, three or four days when it's hot, and wait until the aroma of salt, sugar and peppercorns soak into the meat. ”

Twenty minutes later, Ye Fei directly opened the storage compartment, took out the basin, poured water into it, and began to knead the beef tendon meat with his hands.

This dish is called salted beef, but it is not really boiled in salted water, but after being salted, the salt is washed off and cooked directly.

After the salt, sugar and peppercorns on the beef are washed off, put the beef tendon directly in a large pot, add water to cover the beef, start to cook on high heat, wait until the water is boiling, change to low heat and stew slowly.

The beef tendon is tough enough and the cooking time is relatively long, but this dish has a characteristic, that is, in order to ensure the texture and taste of the beef, it cannot be too cooked, and if it is too cooked, it will lose its chewiness, so it can be matured in eight.

Half an hour later, Ye Fei directly turned off the fire, fished out the beef tendon meat, directly brushed a layer of sesame oil on it, and casually put the beef tendon meat into a storage compartment.

It didn't take long for the beef to cool down completely, take it out of the storage compartment, cut it directly into large slices of meat with a knife, rotate it and place it in a disc, and then layer by layer, and finally it has been about half a meter high!

That's right, Ye Fei is so high, he just has this ability.

Looking at a large plate of half-meter-high large and thick beef slices, and then smelling the unique aroma of beef, the audience in the live broadcast room all swallowed their saliva fiercely.

What is the best way to eat beef?

The meat is big!

The meat is thick!

The beef is ruddy and fragrant!

Put such a piece of beef in your mouth, chew it hard, and eat it hard, that is the most domineering enjoyment and the most domineering beauty!

In fact, the real salted buffalo beef is just a thin slice of meat, but Ye Fei was afraid that these guests would not enjoy eating enough, so he directly cut it into large and thick slices, he believed that this kind of meat slice would definitely make these guests remember for a lifetime.

After the beef tendon meat was put on the plate, Ye Fei made a seasoning with garlic and red pepper and balsamic vinegar, and then slowly brought the beef to the table, placed the dipping sauce around, and said, "Do you want to taste it?"

Ding Chun and Bald Qiang couldn't help it for a long time, anyone who saw such a bold piece of beef would move their index fingers, and they couldn't help but want to eat a big meal.

"Taste it!" Jialan couldn't help but say.

He reached out and was about to pinch a piece, but was stopped by Ye Fei.

"Wait a minute. ”

"What's wrong?"

"Chunks of beef have the best partners. ”

"Huh, what partner?"

Ye Fei smiled and didn't speak, but came to the locker and opened a locker, stretched out his hand and took out a few large wine jars from it, patted it, and said: "Good beef with spirits, a mouthful of beef and a mouthful of spirits, life is like this, what more can you ask for?!"

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