Huangshan stewed pigeon, this delicacy has existed in Hui cuisine for a long time, and it can be said to be a very traditional delicacy.

But just like the 38th of the Tang Palace said, although this delicacy was also very good, many of the pigeons used were artificially raised, and the taste was definitely incomparable with the previous ones.

The pigeon that Ye Fei uses today is a black pigeon of Huangshan, which can be said to restore the essence of the Huangshan stewed pigeon to the greatest extent.

When Ye Fei opened the lid of the pot, a cloud of white smoke rushed out, and then a crazy aroma also rushed out.

This aroma is not as strong as the meat aroma of pigs, cattle and sheep, but it is a different kind of smell.

After this breath enters the nostrils, it can directly invade the taste nerves of the person, and people can't help but start secreting a large amount of saliva.

Goo dong goo dong ~~~

The sound of three swallows sounded almost simultaneously.

Ye Fei smiled: "Don't worry, it'll be fine soon." ”

As he spoke, Ye Fei took the thick chicken soup bun, opened it and poured it into the pigeon soup.

With the addition of the thick chicken broth, the taste changes again, and this time the taste is much more enticing than before.

"Ah Qiu~~"

Suddenly, Lu Zhijun sneezed.

Ye Fei and the three of them all looked at her.

This sneeze is a little strange, everyone else is a sneeze, what the hell are you balls?

"My ancestral home is from Qamdo County, Tay Giang Province, hehe. Lu Zhijun hurriedly explained.

The three of them didn't say anything.

Ye Fei reheated the soup for a while, and when the chicken soup and pigeon soup were completely blended together, he turned off the heat and then brought the soup pot down.

Yuelai Yuemei couldn't stand it for a long time, and when Ye Fei brought the soup pot down, she hurriedly handed over a large porcelain basin.

Ye Fei said: "I think it should be better for you to take the bowl." ”

"Why?"

"Because the soup can't come out of the pot at all. ”

"Why?"

"You'll find out in a moment. ”

"Oh, well. ”

Yuelai Yuemei took down the porcelain plate, and then brought three porcelains, but she thought about it, took another one, and put it in a row.

Ye Fei put the soup pot down, took a soup spoon from the tool rack, and then carefully began to scoop the soup out from the soup pot.

A spoonful of soup is scooped out of the pot and placed in a white porcelain bowl.

Everyone saw that in the porcelain bowl, there was half a bowl of orange-colored soup.

There are sporadic oil droplets floating on top of the soup, but there are not many, which means that the soup should be relatively light.

With half a bowl of soup in each bowl, Ye Fei put down the spoon and said, "Let's see how it tastes." ”

As he spoke, he first picked up a bowl of soup, put it to his mouth and blew it, and then took a sip.

In just one bite, Ye Fei's hairs all over his body exploded.

"Nima, really, really...... It's so hot!"

The casserole itself is characterized by slow heat absorption and slow heat dissipation, and the temperature of the casserole is much higher than that of ordinary pots, whether it is to make soup or cook any ingredients.

Although Ye Fei blew it before drinking, it was still very hot.

This thing was so hot that I almost threw away the bowl in my hand, uncle, impulsive, impulsive.

He was depressed, but suddenly his eyes widened.

Because after the burning sensation subsided, a wonderful aroma appeared in the mouth.

The aroma seems to come out of the depths of one's soul, like a spring water, gurgling in one's mouth, and then moisturizing one's taste buds and mouth.

"It smells so good. ”

Ye Fei muttered to himself.

As soon as he finished speaking, he heard a scream, and when he turned his head to look, he saw that Yuelai Yuemei was also grinning with hot teeth.

But just like him, after calling twice, little Lori's beautiful big eyes appeared incredible.

"Well, that's really great, can it still be like this?"

No. 38 of the Tang Palace and Lu Zhijun should be a lot more careful, the two of them just tasted it, and they all couldn't help nodding their heads.

Especially No. 38 of the Tang Palace, she has the most say in the end of this delicacy.

"The aroma of the pigeon, the aroma of the chicken soup, and the unique smell of the yam, these three flavors are mixed together to form a strong and fragrant taste, this taste is the taste of our Huangshan stewed pigeon, but Ye Shen, the soup you made, is dozens of times better than what I have drunk there before, it is really worthy of the black pigeon of Huangshan, this taste is really too pure, too inextricable. ”

As she spoke, she took another shallow sip, then the second sip, the third sip........ No. 38 of the Tang Palace couldn't control herself anymore, and she didn't care whether the soup was hot or not, she didn't stop taking small sips at all, until she drank a soup, and then let out a long and comfortable breath.

"Ah~~~ It's perfect. ”

Ye Fei looked at No. 38 of the Tang Palace and found that the tip of her nose was sweating, and her face was a little red.

"If it's delicious, drink more, serve it yourself, you're welcome. ”

No. 38 of the Tang Palace will not be polite, although she is not as tiger as Yuelai Yuemei, but in the face of the food in her hometown, she is also a little out of control.

She came to the soup pot with a bowl and picked up a spoon to serve the soup, but she accidentally touched the pigeon in the soup with the spoon.

This pigeon leaf is put in whole when it is stewed, and it is also whole when it is steamed.

But as the 38th of the Tang Palace touched this, several people were surprised to find that the pigeon shook for a while, and then it disintegrated.

Countless pieces fell into the soup, splashing beautiful water.

"This ......." No. 38 of the Tang Palace was stunned, she knew that the soup made by Ye Fei was very superb, but she didn't expect it to be so superb.

Now she knows why Ye Fei said just now that this soup can't be served, the reason is here, but this is too exaggerated, right?

What does it mean that the ingredients are automatically broken?

It shows that Ye Fei has boiled all the essence of the ingredients, and there is even a kind of melting the pigeon whole in the soup.

This soup can be said to contain 99% of the nutrients of the whole pigeon.

This is the best soup.

This is the irresistible soup.

Almost tremblingly, she scooped out another half bowl of soup, and then scooped out another yam from the soup.

At this time, this yam has also been boiled vigorously, and it is extremely glutinous.

Putting the yam in the soup, she shivered, shook the bowl, and ...... Then the 38th of the Tang Palace screamed.

Yuelai, Yuemei and Lu Zhijun all looked over.

"Sister Yan, what's wrong?"

Lu Zhijun pointed to his soup bowl and said, "It's melted, the yam was actually boiled by Ye Shen." ”

"Huh, really?"

"It's true, I just fished a small piece and put it in the bowl, but I touched the bowl, and the soup in it shook a little, and then ..... and then the yam turned into a milky white soup and melted into the soup. ”

“………… Are you sure you're right?" Lu Zhijun asked.

Exaggeration, you're really exaggerating, isn't it? Can the yam be boiled?

"It's true, if you don't believe it, you can also take a look. ”

Before Lu Zhijun could do it, Yuelai Yuemei fished a piece and put it in the bowl, and then Xiao Lori shook the bowl, and the yam really disappeared.

"Damn, what a. ”

Lu Zhijun also saw this scene and was dumbfounded.

"It's not, it's, the soup can be boiled to the realm of Ye Shen, and there is no one, each ingredient, the reason why it can still be formed after it is done is because the fibers and molecules in it are still maintained by force, and Ye Shen has destroyed the connection between them, which is the result of cooking every nutrient element of the ingredients. ”

Datang Palace No. 38 is like a professional, introduced.

Ye Fei nodded and said: "You're right, as long as every ingredient is done to a certain extent, it can reach this state, but it doesn't mean that the longer the ingredients are cooked, the more they will be like this, because many ingredients will be boiled for a long time, and the nutrition will be adducted, and they can't be cooked at all, which requires a chef to control the heat and time." ”

There is no doubt that the control of heat and timing is perfect for this dish.

A stewed pigeon in Huangshan made the three beauties scream again and again, and everyone was like a hungry little tiger, drinking wildly.

Fortunately, there is no one here, otherwise it would definitely be shocking to see three beautiful women eating so terrifyingly.

Wait until the end, and the pot of soup is all gone.

Even the pigeon and the yams inside were all wiped out.

In fact, it is not that they have to eat it, but that the ingredients have melted into the soup, and they have to drink it if they don't drink it.

After the three of them finished eating, they all stared at Ye Fei with satisfaction.

Yuelai Yuemei rubbed her stomach and said, "Ye Shen, although I am full, I am still very much looking forward to your Kung Pao Chicken, even if my stomach is broken today, I will eat it." ”

No. 38 of the Tang Palace also nodded very seriously: "I really can't bear the pain of watching the food not being eaten." ”

Lu Zhijun smiled and said, "Kung Pao Chicken is a famous Sichuan dish, I believe that Ye Fei will definitely not disappoint you after making it." ”

Ye Fei smiled and said, "Since that's the case, then be a kung pao chicken!"