Geoduck, which is definitely an extremely high-end seafood product, is delicious, especially the crisp feeling in the mouth, which is unforgettable.

There are many ways to make this seafood, it can be made as sashimi, boiled, or used to make porridge, etc., no matter how you make it, the taste of this ingredient is unique, and it is unforgettable to eat.

Today, since Yuelai Yuemei wants to eat it raw, Ye Fei chooses to make sashimi.

Geoduck is too precious, if you can't do it, it will inevitably waste a lot of useful parts, and Ye Fei is the first time to do it, in order to do the best, he gave the processing steps of geoduck in his mind, and then started to do it, he had to do it as soon as possible, because he felt that it was really unsightly to hold this thing in his hand.

He was holding a geoduck in his hand, Yuelai Yuemei came over, and the little Lori looked at the geoduck with bright eyes, and finally couldn't help but press it with her fingers.

As a result, she didn't press it, but this time, she saw the front end of the geoduck suddenly lifted, and then ...... Then with a bang, a column of clear water rushed out, and it was even better to spray Xiao Lori's face directly.

Yuelai Yuemei: ".........."

Ye Fei and No. 38 of the Tang Palace and Lu Zhijun: ".........."

Several people looked at Yuelai Yuemei's face, and Xiao Loli had a confused expression, and they were all speechless.

"Ahhhh Then, little Lori jumped directly and began to go crazy.

Ye Fei and the others laughed.

Dealing with geoduck, Ye Fei has a lot of things in his heart, and it is much easier to do.

I saw that he didn't pay attention to the little Lori who washed his face on the side, but put the geoduck on the cutting board on the operating table first, this way of putting it is a bit particular, because there are two shells at the back end of the geoduck, so that the opening of the shell is facing up, so that it is convenient to take the shell.

After Ye Fei put the geoduck away, he then took a sharp knife from the tool rack.

I saw that he pressed the mussel shell firmly with his left hand, and then inserted the knife into the middle of the mussel shell and the mussel body with a knife, and then inserted it to the end, and the knife in his right hand carefully cut back against the edge of the mussel shell.

With a one-size-fits-all cut, the shell is cut off, and then the other half of the shell is cut off in the same way.

I saw that the whole geoduck has become a long ** in the front, and a pair of oval meat eggs in the back, this thing is the gall of the geoduck, Ye Fei didn't plan to use it.

Cut off the two meat eggs with a knife, I don't know what's going on, when Ye Fei was cutting the two meat eggs, he felt a little cold under his crotch.

The two geoduck galls were cut off and thrown away, and the ingredients that were not needed were not needed, even if they were good, Ye Fei would not want them.

After the little Lori Yue came to Yuemei to wash her face, she happened to see the scene of Ye Fei throwing geoduck gall, and immediately stopped doing it.

", Ye Shen, can you not be such a loser? This is a mussel gall, you just threw it away?"

Ye Fei's hand moved, and he said, "You eat?"

"I'm sure I'll eat it, but now that you've thrown it away, how can I eat it? Oh, it's a waste, it's a waste, it's a geoduck. ”

As she spoke, Little Lori actually reached out and picked up the gall from the trash can, then took it to her eyes and looked at it, and threw it away.

There is only one ** and mussel body left in Ye Fei's hand, this thing is also called the siphon of geoduck, and eating is this part of eating.

Ye Fei put it in a basin, and then poured seventy or eighty degrees of water into it until the water submerged the body of the geoduck.

Not long after scalding in the water, I saw some blisters on the outer skin of the siphon of the geoduck.

At this time, Ye Fei added some cold water to the hot water, feeling that the water temperature was not so high, and directly began to tear this layer of wrapped skin.

I saw that he first used a knife to lightly cut the front of the siphon of the geoduck, and when there was a small opening, he pinched the skin and tore it back.

Seeing this layer of skin slowly being torn off, Lu Zhijun suddenly whispered: "It hurts to look at it." ”

Ye Fei: "............"

Damn, I didn't tear your skin, why do you hurt?

He didn't say a word, just smiled, tore off the skin, and then used a knife to go directly to the back of the siphon, separating it from the mussel.

Although the mussel body is also superb, Ye Fei is useless this time, and he throws away the useless ones.

Seeing that Ye Fei threw away the clam body, Xiao Lori was speechless.

After this is done, the hot water in the basin is discarded, and cold water is added to it, and the siphon of the geoduck is directly soaked again.

After the skin of the siphon is torn off, there are some fine pieces of brown brown left on the outside of the mussel's straw, which are useless.

Ye Fei used a brush to slowly brush it off, waited until it was cleaned, put the siphon on the cutting board, and then processed.

It was still the sharp knife, Ye Fei started from one end of the geoduck, and cut it vertically, but it was not cut off, specifically the siphon.

Scratch from one end to the other, and cut it all open, revealing some sponge-like tissue inside.

Ye Fei carefully cleaned up the sponge tissue with a knife and threw it away.

Then it was washed again with clean water, and at this point, the thing was considered to be finished.

Of course, what Ye Fei left behind was to be used, and he threw away the mussel body and mussel gall, in fact, those two things were also the best good things, but Ye Fei didn't need them.

This geoduck leaf fly is to be made into geoduck sashimi for Yuelai Yuemei to eat, so it should be cut into slices.

When cutting geoduck slices, try to make them as thin as possible, because thin geoduck meat slices are not only convenient to eat, but also can highlight the crisp and fresh characteristics of geoduck itself.

The same knife, Ye Fei pressed the geoduck with his left hand, and then the knife in his right hand began to take the slice at an angle of forty-five degrees.

Ye Fei's knife skills have reached the intermediate level, and slicing the ingredients is a piece of cake for him.

With each cut, a thin, almost transparent slice of geoduck was cut off.

Ye Fei not only cut thinly, but also very fast, this geoduck was originally almost a foot long, even if the body and shell of the geoduck are removed, it is about half a foot long.

I saw Ye Fei pressing the geoduck meat with his left hand, and a white knife shadow appeared on the knife in his right hand, and after a while, a long geoduck siphon was all spun and cut into thin slices.

Ye Fei took out a rectangular blue and white porcelain plate from his plate, and then arranged the meat slices evenly in three rows on the plate.

But it didn't end in line, and there was a free space at the front of each row.

After doing this, Ye Fei took out three small bottles from a storage compartment, which contained three different colors of sauce, dark purple, yellow-green and bright red.

I saw Ye Fei put three different colors of sauces in the front of a row of geoduck slices in the open space, and then he took out a small plate and poured half a plate of light soy sauce into it, then he clapped his hands and said, "Although this dish is not the first to be made, it is the first to be completed." ”

Ye Fei's movements were slow at the beginning, and finally faster and faster.

When he finally stopped, he realized that the silence around him was terrible.

Turning his head to look, he saw that the three beauties were all looking at him intently.

The creature touched his face and said, "I have flowers on my face?"

The three beauties all burst out laughing.

Yuelai Yuemei saw that Ye Fei had made the geoduck sashimi first, and was very excited, so she hurriedly took a pair of chopsticks, and then first took a piece of geoduck slices with a small pile of dark purple sauce in front of her, lightly dipped a little purple sauce, and then put it in her mouth.

As soon as she entered her mouth, little Lori's eyes were about to fall out.

"Uh-huh, uh-huh~~"

She had something in her mouth, and she couldn't speak, just chewed in surprise and kept pointing to the plate, the meaning couldn't be more obvious, it was so delicious.

"Beautiful, really beautiful, Ye Fei, I've never eaten this flavor of geoduck sashimi, it's really beautiful, what's this purple sauce?"

"Blueberry jam. ”

"Ah, geoduck with blueberry jam, and this way to eat it?"

"Hehe, how do you feel?"

"Awesome, all I can say is superb!"

"If it's delicious, you can taste it too. ”

As he spoke, Ye Fei handed two pairs of chopsticks to the two beauties, and No. 38 of the Tang Palace and Lu Zhijun took the chopsticks, added one piece each, and then dipped them in different sauces to eat.

Lu Zhijun is dipped in a yellow-green sauce, which is a mustard sauce, seafood with mustard, a perfect match.

A piece of tender meat slices in the mouth, Lu Zhijun chewed it gently, and felt that this meat slice was not only crispy, but also had a strong elasticity in the crispy, and there was a very comfortable feeling when chewing.

In particular, the umami flavor of the geoduck itself exploded on the first bite of it, followed by the taste of wasabi.

The mustard sauce used by Ye Fei is not very irritating, and it can be said that it goes well with seafood, which makes people feel delicious and not too excessive.

The two flavors were mixed together, and Lu Zhijun almost swallowed his tongue, it was so beautiful.

The No. 38 of the Tang Palace is dipped in red sauce, which is a tomato sauce.

That's right, Ye Fei just uses seafood with tomato sauce.

At the entrance of the meat slice, No. 38 of the Tang Palace did not speak, she just pursed her mouth and laughed, laughing, and finally began to chew slowly.

The strong seafood flavor and sweet and sour tomato sauce have a unique flavor.

So the next three people couldn't stop anymore, you and I couldn't stop one piece, they ate without an image, and they were very happy.

Ye Fei also ate a few slices, to be honest, he felt very worth the 83,000 yuan he spent just now, this geoduck is not ordinarily delicious, Tai Chi is good, the best is outrageous.

A plate of geoduck sashimi, a geoduck that is half a foot long, Ye Fei thought he would eat it for a long time, but he still underestimated the woman's combat effectiveness.

The three women actually killed this plate of sashimi in one go.

Everyone eats a mouthful of refreshment and praise.

This plate of sashimi had just been eaten, and Ye Fei smiled: "It's cool, right?"

All three beauties nodded violently.

It's cool.

Can that be unpleasant?

That's the best geoduck sashimi made by Ye Fei, is it good, that kind of ingredient is really beautiful, it's crazy.

At the end of the meal, the three of them saw that they were gone, and the three pairs of eyes all looked into the trash can unconsciously, because Ye Fei was still throwing the gall and body of the geoduck.

They really had the urge to fish out these two things and let Ye Fei make them a one.

But just when they just had this idea, Ye Fei said: "Since the seafood is delicious, let's drink the soup, and the pigeon stew in Huangshan is okay." ”

The three of them heard Ye Fei say that it was okay to stew pigeon, and they all looked at the stew pot on the stove.

I saw Ye Fei stretch out his hand, open the lid of the pot, and then a very fragrant soup smell rose to the sky..............