Stir-fry the wagyu beef, put it in a bowl and set aside.

Immediately afterwards, Ye Fei did something that made everyone collapse in full view.

I saw Ye Feiyi stretch out his hand and pick up the wok, and then under the gaze of everyone, he poured all the best peanut oil in the pot.

Everyone: "............"

"Damn, this ........"

"What kind of plane? Peanut oil, that's the best peanut oil. ”

"Oh, give me, give me, don't you give it to me, I want it, I drink it. ”

"Why did you pour this out? You know, although this oil is not as precious as rose cooking oil and olive oil, it is also the best, and it was only used once and poured out like this?"

"Ye Shen, this loser, I really want to go over and smoke him. ”

"Upstairs, group, you go and smoke the leaf god, I'll get the oil out again. ”

"........... you want to be beautiful. ”

You can talk into the microphone after eating all over the world, but now this thing is just opening its mouth, and I don't know what to say, and it took a long time before I roared: "I'm a big grass, Ye Shen, you ....... you don't want to give it to me, I'll give you the address, and I don't have any opinion on the courier payment." ”

Ye Fei smiled and said, " Every kind of oil, especially the oil used to fry things, it is best to replace it after using it once, because after the oil is heated, the normal chain will be destroyed, thus forming a thing called benzopyrene, although there is no harm in this kind of thing, but it has become a carcinogen after long-term accumulation, and the vitamin E in the edible oil has the lowest activity when frying, if it is used repeatedly, this vitamin will be completely destroyed, and the nutrition will plummet, in addition, the edible oil is used repeatedly, and the fatty acids in it will also be destroyed, which will have a fatal impact on the quality of the oilBut its composition is still similar to that of ordinary peanut oil, so after using it once, I must not use it for other dishes, and I will keep it until it is gone?"

Everyone: "......"

"Isn't it, there's so much to eat oil?"

"I also know that the oil used to fry things can't be used repeatedly, but I don't know why, and when I heard Ye Shen's explanation today, I suddenly became enlightened. ”

"Suddenly enlightened and used well, Lao Tzu is a Daigo empowerment. ”

"Uh~~ I'm Mao Sai Suddenly. ”

"Nima, what kind of plane are you doing, watch Ye Shen cook, you also played an idiom competition, didn't you?

Ye Fei washed the pot again until it was thoroughly cleaned, then put it on the fire to heat, and then poured peanut oil again.

When the oil temperature is right, pour some ingredients such as minced garlic, ginger and peppercorns into it and start stir-frying.

This time, the flavor of the stir-fry is even stronger, because these are themselves auxiliary seasoning ingredients, and the flavors of several ingredients are mixed together, and the flavor is so rich that it can hardly be dissolved for a while.

Some of the people in the live broadcast room can't hold on anymore, so let's take some food and pad it first.

"Click, click, click~~"

It was cold, and there was a continuous clicking sound in the live broadcast room, and everyone wondered.

Someone sent a message and asked, "Brother Tianxia, what's going on?"

After eating all over the world, he smiled embarrassedly and said, "I really can't stand it, so I touched some snacks and solved it first, otherwise I guess I'll drool again." ”

"I'm eating cucumbers. ”

"I eat tomatoes. ”

"I eat silkworm potatoes. ”

"Raise your hand to nibble on instant noodles. ”

"I forgot to peel the melon seeds, crazy. ”

At this time, everyone knew that in order to deal with the domineering aroma that Ye Shen flew out of cooking, almost everyone used other foods to serve their mouths first.

After the aroma of the ingredients came out, Ye Fei poured the tempeh into it in time, added an appropriate amount of chili powder, and then stir-fried it for a while, and waited until the oil in the pot turned red, and the ingredients were completed.

At this time, Ye Fei put the fried beef into the pot again, fried it with the ingredients for about a minute, and then he took out a boiling kettle, poured an appropriate amount of boiling water into it, covered the pot, and began to boil.

After a few minutes, the soup boiled, and Ye Fei finally poured the tofu cubes into it and boiled for three or four minutes.

This boiling time is also particular, too short, the tofu cubes can not absorb the delicacy of the soup at all, the time is too long, the tofu cubes are old, and the taste becomes worse.

When the time was up, Ye Fei turned off the fire and said with a smile: "Friends, this dish can be cooked." ”

As soon as the dish was ready, everyone became nervous.

The sound of eating snacks all over the world is gone, those who eat cucumbers are gone, those who eat tomatoes and silkworm potatoes are not moving, and the one who eats melon seeds without peeling them also threw the melon seeds aside, all staring nervously at Ye Fei on the screen.

I saw Ye Fei open the lid of the pot, took a larger white porcelain plate from the side, and then picked up the pot, boom~~~~

The crowd in the live broadcast room collapsed instantly.

"Nima, reproduce Ye's barbaric method of getting out of the pot. ”

"Oh, I'll go, my tofu, don't fly upside down. ”

"I'm a god, this and this ....... Ye God, discuss something, can you make a noise in advance when you use this method of cooking in the future? ”

"The soup spilled, oops, what a waste. ”

"Upstairs, go lick clean. ”

“………… I can't get by. ”

"Damn, can you really lick it?"

"It's like if you don't lick it if you're around. ”

"I'm ....... licking!"

Ye Fei made a fuss, poured the mapo tofu in the pot into the plate, and then put the pot on the stove casually, then picked up a plate of mapo tofu and stretched it forward, and said with a smile: "I feel that what I have done is still very successful." ”

When everyone saw this plate of mapo tofu, their mouths were all wide open and dumbfounded.

I saw that this plate of mapo tofu is not only so simple as success, it is simply beautiful, in the ruddy soup, the minced beef is evenly dispersed, and the pieces of white and tender tofu are covered with a reddish coat, and the white and tender body is looming.

And every tofu cube is intact, and it is not like ordinary mapo tofu, and the tofu cubes are more rotten than good after they are made.

Ye Fei's plate of mapo tofu can be said to at least truly reflect the characteristics of this dish in appearance, ruddy soup, white tofu blocks, and a few bright red dried oil chili peppers on top of the tofu blocks, and Ye Fei sprinkled a little green onion leaves around him.

This dish can be said to have red and green, and the first feeling is that the color and fragrance are attractive, as for the taste, everyone can't eat it, and they can't evaluate it, but this tempting appearance has made everyone crazy.

"I'll rub it, this plate of tofu ....... the best. ”

"This is the real mapo tofu, this is the real mapo tofu, this is the real mapo tofu, important things are said three times. ”

"Lao Tzu has never seen such a superb mapo tofu, it is so beautiful and tempting. ”

"Goodong~~ I'm hungry. ”

"Your sister, upstairs, will you die if you don't say these three words? You are committing public anger, do you know?"

"But I'm hungry. ”

“………… Well, I'm hungry too, chewing this cucumber is like chewing a rubber stick, it doesn't taste at all. ”

Holding this plate of mapo tofu, Ye Fei took a step forward.

As a result, everyone saw the tofu on the plate and shivered twice.

Everyone: "........"

"Damn, the tofu is still so tender?"

"I really can't imagine what kind of enjoyment it will be to eat such superb tofu in my mouth. ”

"Smooth, delicious, delicate, I guess so. ”

"No, no, no, the spicy and fresh aroma, the chilly taste and refreshing taste are absolutely unforgettable. ”

"I think it's ........"

"Numb, don't talk about it, whoever says that I send wolf dogs to whose house I will tell you, it's not over, I'm a son, the paper ..... napkins are almost used up. ”

"I'm ....... I want Ye Shen to draw quickly, draw me, ......draw me, draw me,

"Oops~~ Nima, here you go again. ”

The beautiful photos of mapo tofu have been posted in the group, the group number is 459762637, interested friends can take a look at the renderings of the ruddy soup with white tender tofu.